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Uploaded 16th - 25th March 2013

Hot off the press, don't miss out!

New Listings .... 

To see all new listings by category for 2014 up to Book Ref: 25412

This Page: Book Ref: 25917 - 26006 (Book No Order)

[25917] Curnonsky - Sailland, Maurice Edmond. Recettes Des Provinces De France. Paris: Les Productions De Paris, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 493 pages. French text throughout. Wonderful recipes from all the Provinces of France. Maurice Edmond Sailland (October 12, 1872, Angers, France July 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Bottom edge is stained, but this does not affect the pages.  £70.00

[25918] Tamasin Day-Lewis. Englishwoman's Kitchen, The. ill. Henderson, Tessa. London: Chatto & Windus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7011-2652-3. 149 pages plus index. The thirty contributors to this delightful and appetising book are all well-known professional or amateur cooks. Each of them has chosen to write about her favourite recipes for a particular occasion, and discusses the planning, the ideas, and the hard work that go into the creation of that special event.  £9.00

[25919] Saulnier, Louis. Repertoire De La Cuisine, Le. Chesterfield: Florian Press, 1950. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 263 pages. Red cloth with gilt titles. British De Luxe Edition. Over 6,000 recipes - without quantities.  £30.00

[25920] Peter Brears. Taste of Leeds, A. Derby: Breedon Books Publishing Co Ltd, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-85983-140-0. 72 pages. This book will appeal to everyone who enjoys an enthusiasmfor Leeds, its history and people, as well as to all those who appreciate good cooking and fine food. You could always try funeral buns!  £9.00

[25921] Brombacher, Y. L.. London Book of Menus, The. London: Brombacher Publishing, 1979. Revised. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: . 364 pages. The menus from a selection of the finest restaurants in London including a selection of international recipes. Limited number of recipes, but a fascinating insight into what was 'fashionable' almost 40 years ago.  £18.00

[25922] Courtine, Robert-Jean. Larousse des Fromages. Paris: Librairie Larousse, 1973. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Slipcase. ISBN: 2-03-019012-8. 253 pages plus index. French text throughout. This book comes together with Larousse des Vins 2-03-019010-1 in slipcase - title embossed in gilt to front. Price is for both volumes. Overseas customers please contact us for shipping quote.  £50.00

[25923] Debuigne, Docteur Gérard. Larousse des Vins. Paris: Librairie Larousse, 1970. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Slipcase. ISBN: 2-03-019010-1. 271 pages plus index. French text throughout. This book comes together with Larousse des Fromage 2-03-019012-8 in slipcase - title embossed in gilt to front. Price is for both volumes. Overseas customers please contact us for shipping quote.  £50.00

[25925] Thomas, Midge. Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute. London: Simon & Schuster Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-74322-113-3. 80 pages. This is the only book on jam making you will ever need. There are plenty of traditional preserves together with some really exciting new preserves with exotic ingredients.  £12.00

[25926] Atkinson, Catherine. Cockney Cookbook: Tasty East End Grub. Cippenham: W Foulsham & Co Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-572-02757-5. 128 pages. Meat pies, bangers and mash, steak and kidney pud or treacle tart, this is the real stuff of English legend.  £5.00

[25927] Grossman, Jo and Weibezahl, Robert. Taste of Murder, A : Diabolically Delicious Recipes from Contemporary Mystery Writers. New York: Dell Publishing, 1999. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good ISBN: 0-440-50842-8. 262 pages. Eat and be wary. A Taste of Murder has something for everyone - from kneadless violence to sweet revenge: sinfully suptuous cuisine whipped up by America's masters of crime.  £8.00

[25928] No Author. Perfect Marriage, The : The Art of Matching Food & Sherry Wines from Jerez . London: Simon & Schuster, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-8473-7003-9. 144 pages. "Sherry is the traditional wine to drink with tapas, and its complexity and huge range of styles also makes it a perfect wine partner for tasting." - Heston Blumenthal.  £8.00

[25929] Fine Cooking Magazine. How to Break an Egg. Newtown, CT: Taunton Press Inc, 2005. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-56158-798-2. 394 pages. 1,453 Kitchen tips, food fixes, emergency substitutions, and handy techniques. Need help in the kitchen - this is the book for you.  £15.00

[25930] Khoo, Rachel. Little Paris Kitchen, The. London: Michael Joseph, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-718-15811-3. 287 pages. Classic French recipes with a fresh and simple approach.  £15.00

[25931] No Author. London on a Plate. ill. Dodds, Paul. Edinburgh: Black and White Publishing, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-902927-31-1. 210 pages. New recipes from London's finest chefs. A mouthwatering array of food selected by the city's cooking elite and clearly presented for all to follow and enjoy.  £12.00

[25932] Hall, Lyn. Lyn Hall Cookery Course. London: Conran Octopus Ltd, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-348-7. 224 pages. Lyn Hall's Cookery Course is the book to delight and inspire those who love eating food and want to be more confident when preparing it.  £12.00

[25933] Child, Julia et al. Magic in the Kitchen. ill. Bartelsman, Jan - Photographs. New York: Artisan, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-57965-173-9. 214 pages. Taking inspiration from the surrealist painters, and adding a strong dose of twenty-first-century technology and a love of great cooking, Dutch photographer Jan Bartelsman turned his lens on the esteemed chefs of the United States. Wrap-around band, torn, is loosely inserted to front. Great menus supported by wonderful photographs. Overseas customers please contact us for shipping quote.  £20.00

[25934] Loring, John. Tiffany Parties. New York: Doubleday, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-385-26352-X. 203 pages. You are cordially invited to attend a lavish celebration of the most elegant, exciting society parties in America. John Loring, Tiffany's renowned Design Director, is your escort to the most sumptuous galas, from New York to Newport, Boston to Beverly Hills.  £30.00


[25935] Crocker, Betty. Betty Crocker's Old Fashioned Cookbook. New York: Prentice-Hall, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-13-073693-7. 245 pages. Here are the heartwarming recipes for everything from Brunswick Stew and Fried Chicken with Gravy to Strawberry Shortcake and lots of luscious desserts.  £15.00


[25936] Groveman, Lauren. Lauren Groveman's Kitchen: Nurturing Food for Family and Friends. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-8118-0609-X. 527 pages. Lauren Groveman's Kitchen teaches novice and experienced cooks alike how to make soul-satisfying meals ranging from the gratifyingly simple to the wonderful sophisticated  £20.00


[25937] Farley, John. London Art of Cookery, The. Lewes: Southover Press, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-870962-01-X. 406 pages. First published in 1783, this is a reprint of this great classic - Carrot Fritters? so where are you going to find someone to 'Beat them well for half an hour'. We do have a 1796 version in stock.  £20.00

[25938] Drury, Elizabeth. Butler's Pantry Book, The. London: A & C Black, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-7136-2144-3. 191 pages. Evocatively illustrated with contemporary photographs and engravings, the book is intriguing to read both for the vanished traditions it recalls and the housekeeping lore it brings to light.  £5.00

[25939] Townsend, Mary. Pleasures of Summer. Menlo Park, CA: Sunset Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Fair. ISBN: 0-376-02614-6. 96 pages. Celebrate the most enjoyable season of the year with this coffee cookbook. Featuring a selection of outstanding summertime coffees and delectable warm-weather recipes from North America's leading roaster and retailer of specialty coffee beans. Dustjacket is scuffed to top edge.  £6.00

[25940] Blue, Kathryn K. and Anthony Dias. Thanksgiving Dinner. New York: HarperCollins Publishers, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good - Priceclipped. ISBN: 0-06-016490-5. 208 pages. All the great American classic recipes you would expect for Thanksgiving.  £12.00

[25941] Gill A. A. and Hix, Mark. Le Caprice. ill. Bourne, Henry - Photographs. London: Hodder & Stoughton, 1999. First Edition Thus. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-340-73838-3. 208 pages. From the simply Eggs Benedict and Chopped Steak to the Epicurean Baked Razor Clams and Truffle Studded Roast Capon, the recipes from Le Caprice are a directory of what fashionable London fancies on a plate most often.  £10.00

[25942] Herbert, Tom; Herbert, Henry. The Fabulous Baker Brothers, The : Glorious British Grub. ill. Terry, Chris - Photographs. London: Headline, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7553-6461-9. 252 pages. Does exactly what the title states - Glorious British Grub.  £6.00

[25943] Barty, Caroline. Retro Cookbooks: Hostess with the Mostess: A Galaxy of Retro Recipes . London: MQ Publications Ltd, 2002. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-84072-470-6. 144 pages. Entertain in style and bring the glamour and kitsch of the 50's to every occasion with this fabulously funky retro cookbook.  £5.00

[25945] Farmer, Fannie Merritt. Original Boston Cooking-School Cook Book 1896, The. Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-88363-196-2. 567 pages. A facsimile of the first edition of The Boston Cooking-School Cook Book.  £25.00

[25946] Patrick, Ted and Spitzer, Silas. Great Restaurants of America. ill. Searle, Ronald. Philadelphia: J. B. Lippincott Company, 1960. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 383 pages. Very few recipes, but a wonderful guide to the restaurants of America.  £20.00

[25947] Bhogal, Ravinder. Cook in Boots. ill. Lowe, Jason. London: Harper Collins, 2009. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-729117-5. 304 pages. If you are what you eat, then shouldn't you be devouring something fabulous? this book has just the recipes - Goan Sausage Burgers with Chilli Pineapple Salsa and Masala Chips, sounds interesting. Overseas customers please contact us for shipping quote, this book weighs 1.4kg.  £12.00

[25948] No Author. Bonne Maman: The Seasonal Cookbook. London: Simon & Schuster Ltd, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-85720-209-X. 192 pages. 88 contemporary sweet and savoury recipes celebrate seasonal cooking.  £8.00

[25949] Dragan, Mary Anne. Well Preserved. Vancouver: Whitecap Books, 2003. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-55285-475-2. 265 pages. Pickles, relishes, jams and chutneys for the new cook. Fantastic collection of American preserves - why not try Old-time Corn Relish, if you do not want to use fresh corn, the recipe also suggests canned or frozen.  £20.00

[25950] Jo Richardson. Tex-Mex. ill. Neish, Emma - Photographer. Chester: Marks & Spencer, 2004. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good ISBN: 1-84461-080-2. 96 pages. Tex-Mex is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American and cowboy culinary influences. Chocolate chip and chilli ice cream!  £8.00

[25951] Kyriakou, Theodore and Campion, Charles. Real Greek at Home, The : Dishes from the Heart of the Greek Kitchen. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-851-2. 192 pages. This is not just food to feed the stomach - it's food for the soul as well, because meal times in Greece are rich with tradition.  £8.00

[25952] Klaussen, Klaus. Greek Cooking - Discover the Variety of. Cologne: Lingen, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New 223 pages. Greece is a paradise for all lovers of delicious and especially healthy food.  £10.00

[25953] Kremezi, Aglaia. Foods of the Greek Islands, The. New York: Houghton Mifflin, 2000. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-395-98211-1. 298 pages. This is the first extensively researched cook book in English to record the cooking of the Greek islands.  £22.00

[25954] Wolfert, Paula. Slow Mediterranean Kitchen, The : Recipes for the Passionate Cook. ill. Hirsheimer, Christopher - Photographs. Hoboken, NJ: John Wiley & Sons, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-471-26288-9. 350 pages. Yes, it does exactly what the title says - slow cooking, so if you are in a hurry, this is not the cook book for you.  £20.00

[25955] Le Clerc, Julie and . Made in Morocco: A Journey of Exotic Tastes and Places. ill. Bougen, John - Photographs. Auckland: Penguin, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-14-301942-2. 196 pages. This book will take you on a journey of visual and sensual pleasure. Perfumed chicken and seven vegetables has to be on the menu for any dinner party.  £20.00

[25956] Joachim, David. Brilliant - Food Tips and Cooking Tricks. ill. Newhouse, Judy. Emmaus, PA: Rodale Press, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-57954-301-4. 604 pages. 5,000 ingenious kitchen hints, secrets, shortcuts and solutions.  £28.00

[25957] Waltuck, David and Phillips, Melicia. Staff Meals from Chanterelle. ill. Robledo, Maria - Photographs. New York: Workman Publishing, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7611-1698-2. 448 pages. Day in and day out, the staff at Chanterelle may be the best-fed people in New York. Now join them, no matter where you work or cook, in the pleasure of a meal that nourishes body and soul.  £30.00

[25958] Magida, Phyllis and Grunes, Barbara. Shellfish on the Grill. Chicago: Contemporary Books Inc, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8092-4597-3. 138 pages. More than 80 easy and delectable recipes for lobster, shrimp, scampi, scallops, oysters, clams, mussels, crabs, and more  £5.00

[25959] Clark, Samantha and Samuel. Moro Cookbook, The. London: Ebury Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-091-88084-X. 287 pages. A heady blend of Arabic and Hispanic dishes that offer warm spices and fiery sauces, slow-cooked earthy stews and delicate flavours.  £15.00

[25960] Mourad, Mazouz. Momo Cookbook, The : A Gastronomic Journey Through North Africa. London: Simon & Schuster, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-684-86010-4. 224 pages. Mourad Mazouz (otherwise known as Momo) has drawn upon his Algerian background and his extensive knowledge of North African food and culture to create an extraordinary place - a little fragment of a North African souk dropped into central London.  £15.00

[25961] Herbert, Tom and Henry. Fabulous Baker Brothers, The. ill. Terry, Chris - Photographs. London: Headline, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7553-6365-5. 255 pages. Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show you just how easy it can be to bake like a professional in your own home.  £10.00

[25962] Don, Monty and Sarah. Home Cookbook, The. ill. Arnold, Marsha - Photography. London: Bloomsbury Publishing PLC, 2010. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-4088-0439-5. 381 pages. The food that Monty and Sarah Don like to eat is honest and delicious. They believe in letting seasonal, local ingredients speak for themselves; in taking time to cook every day; and that the very best food of all is eaten at home, around the table with the family. As they themselves put it, 'Good food, prepared with love and eaten with those that we love in the warmth and privacy of our homes, is one of the greatest pleasures that life has to offer.  £75.00

[25963] Don, Monty and Sarah. Fork to Fork. ill. Wheeler, Simon - Photography. London: Conran Octopus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85029-992-7. 224 pages. More than just another gardening book, or variation of a cook book, Fork to Fork celebrates the vital link between growing, cooking and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy.  £40.00

[25964] Stern, Tracy with Matheson, Christie. Tea Party. ill. Fink, Ben - Photographs. New York: Clarkson Potter, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-307-34643-9. 208 pages. 20 themed tea parties with recipes for every occasion, from fabulous showers (girls' night in) to intimate gatherings.  £25.00

[25965] Barnaby, Karen et al. Girls Who Dish! The: Top Women Chefs Cook Their Best!. Vancouver: Whitecap Books, 1998. First Edition. Atlas Folio - over 23" - 25" tall. Paperback. Very Good ISBN: 1-55110-717-1. 196 pages. Favorite dishes from renowned chefs will turn your kitchen into a five-star restaurant.  £5.00

[25966] Charlie Trotter. Charlie Trotter's Seafood. ill. Turner, Tim - Photography. Berkeley, CA: Ten Speed Press, 1997. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Good. ISBN: 0-89815-898-2. 239 pages. In this luxuriously illustrated volume, the author presents more than seventy-five sublime recipes featuring over eighty different fish and shellfish. Front of dustjacket has some light indentations, not affecting the boards. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £40.00

[25967] Trotter, Charlie. Charlie Trotter's. ill. Turner, Tim - Photography. Berkeley, CA: Ten Speed Press, 1994. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-89815-628-9. 215 pages. For this cookbook Chef Trotter has brought together 72 of his favorite dishes, with wine commentary, organized around the way he conceives of a dozen or so basic foodstuffs as building blocks that can be handled in newly creative ways. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £30.00

[25968] Trotter, Charlie. Workin' More Kitchen Sessions with Charlie Trotter. ill. Swehla, Kipling and Elledge, Paul - Photography. Berkeley, CA: Ten Speed Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-58008-613-6. 222 pages. Workin' captures one of the world's most innovative chefs at the top of his form. Never have the results been more beautiful to behold and accessible to the avid home cook.  £20.00

[25969] Trotter, Charlie. Charlie Trotter Cooks at Home. ill. Elledge, Paul - Photography. Berkeley, CA: Ten Speed Press, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-58008-250-5. 211 pages. The chef presents over 125 recipes, culled from his repertoire of favorite home dishes. Each recipe bears Trotter's signature style, yet is grounded in simple, time-honoured cooking techniques.  £20.00

[25970] Rodgers, Rick. Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert. ill. Fink, Ben - Photographs. New York: William Morrow & Company, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-06-122731-5. 184 pages. With foolproof recipes, detailed menu timetables, and down to earth advice, this book is the holiday cook's best friend.  £8.00

[25971] Franco, Silvana. Salsas, Relishes and Dips. ill. Adams-Lingwood, William - Photographer. London: Lorenz Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7548-0121-7. 96 pages. Simple to make, fun to serve and irresistible to eat, easy-to-prepare salsas, relishes and dips will add panache to any offering.  £5.00

[25972] Junior League of St Joseph; Junior League of St Joseph. Roux We Do, The. ill. Cox, Tina and Wyeth, Lou. Memphis, TN: Wimmer Cookbooks, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-9709814-0-6. 262 pages. Tastes and tales from the land of Joseph Robidoux and the Pony Express.  £20.00

[25973] Hill, Shaun. How to Cook Better. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-774-5. 240 pages. Ever wondered why professional chefs can appear to throw a few ingredients together and yet create a dish that looks wonderful and tastes superb? The reasons are simple - good cooking technique, an understanding of which cooking methods best suite which ingredients, and knowledge of how those ingredients work together.  £25.00

[25974] Hill, Shaun. Cooking at the Merchant House. ill. Lowe, Jason - Photographs. London: Conran Octopus Ltd, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-131-X. 192 pages. Here is a chef's cookbook that understands the needs of real people - from time constraints, to limited kitchen space, to accessibility of ingredients. Using delicious fresh produce and clear, flexible instructions, author Shaun Hill gives more than 100 recipes for exciting home cooking.  £15.00

[25975] Matthew, Fort. Paul Heathcote's Rhubarb and Black Pudding. ill. Morris, Tim and Williams, Peter - Photography. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85702-500-8. 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers.  £10.00

[25976] Winston, Mary Ellen and Garrison, Holly. New York Cabbie Cookbook, The. Philadelphia, PA: Running Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7624-1228-3. 198 pages. More than 120 authentic home style recipes from around the world - all from cabbies! From Pakistan to Greece, from Ireland to Ecuador, get a taste of what New York's unofficial ambassadors are serving up.  £5.00

[25977] Travato, Rori. Dishing with Style: Secrets to Great Tastes and Beautiful Presentations. ill. Trovato, Luca - Photographs. New York: Clarkson Potter Publishers, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-4000-5040-5. 176 pages. This is the book that will teach you how to create delicious, show stopping dishes for every course of the meal, from cocktails and hors d'oeuvres through first courses, entrées, and dessert.  £20.00

[25978] Clark, Samuel and Samantha. Moro East. ill. Glanville, Toby - Photographs. London: Ebury Press, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-09-191777-8. 311 pages. In this book, the authors renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ... in an East End allotment. Manor Garden allotments may seem a world away from Moorish Spain or Morocco, but once beyond the gates you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients.  £30.00

[25979] Heath, Ambrose. Herrings, Bloaters and Kippers. London: Herbert Jenkins, 1954. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 96 pages. In this book Ambrose Heath more than keeps his promise, dealing in detail with fresh herrings, salt herrings, red herrings, bloaters, kippers and roes in an unbelievable variety of tempting dishes. Home Entertaining Series. We also have a copy with the dustwrapper.  £10.00

[25982] Anand, Anjum. Anjum's New Indian. ill. Courtier, Vanessa - Photographer. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84400-789-8. 256 pages. Recipes from Indian Food Made Easy - Hyderabad Chicken Curry has to be a favourite, Overseas customers please email for a shipping quote, this book weighs 1.4kg.  £10.00

[25983] Singh, Tony. Tasty. ill. Hamilton, Haarala - Photography. London: Headline, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-4722-1908-2. 255 pages. Call it comfort food, street food or sharing food. This is food that warms your bones and satisfies your stomach. It's food that takes everyday ingredients and knocks them together with ease, ingenuity and style. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has been inspired by the inventiveness of street food - a mashup of culinary influences - to create over 100 recipes that will take you on a cultural rollercoaster of a ride. And how does Tony describe his food? TASTY!.  £15.00

[25984] Daniel Galmiche. Revolutionary French Cooking. ill. Sugiura, Yuki - Photography. Oxford: Duncan Baird Publishers, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-84899-067-7. 223 pages. Daniel Galmiche applies his approachable, easy to follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists.  £15.00


[25985] McEvedy, Allegra. Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef. ill. Montgomery, Andrew - Photography. London: Conran, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / No Jacket. ISBN: 1-84091-577-3. 351 pages. This is a cookbook like no other. Full of Allegra's favourite dishes eaten over nearly a quarter of a century of travelling, tasting and scribbling, this is firsthand experience of dishes - and tools that made them - and what a woman devoted to food sees, eats and collects along the way. Inscription to verso of title page - Love to eat. A. McEvedy.  £45.00


[25986] Cyrus Todiwala. Mr Todiwala's Bombay: Recipes and Memories from India. ill. Cathcart, Marilyn - Photography. London: Hardie Grant Books, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-7427-0633-9. 272 pages. With recipes incorporating the best of both classic and modern Indian cuisine, set against the backdrop of stunning on-location photographs, this book is a charming celebration of Indian food.  £18.00


[25987] Lorusso, Luca and Polak, Vivienne. Sharing Puglia: Delicious, Simple food from Italy's undiscovered Coast. London: Hardie Grant Books, 2015. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-7427-0848-X. 239 pages. Puglia is the secret that Italians have kept to themselves, but the food of Puglia is most legengary of all. Blessed with year-round sun, Puglia is a produce paradise brimming with fruit orchards, vegetable fields, the freshest seafood and the best olive oil in all of Italy.  £15.00

[25988] Blanc, Raymond; Oliver, Jamie; Smith, Delia; Keller, Thomas; Lawson, Nigella; Roux, Michel. Off Duty: The Worlds Greatest Chefs Cook at Home. ill. Merrell, James - Photographer. London: Ted Smart, 2005. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-00-775224-5. 288 pages. A great collection of recipes from Berger through Zeibold. From their table to yours... welcome to the home kitchens of the world's finest chefs.  £10.00

[25989] Contaldo, Gennaro. Passione: The Italian Cookbook. ill. Lowe, Jason - Photographs. London: Headline, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Fair. ISBN: 0-7553-1118-3. 256 pages. Simple and seductive recipes for lovers of Italian food. Dust jacket is sunned to spine and chipped to top edge.  £10.00

[25991] Carluccio, Antonio. Antonio Carluccio's Vegetables. ill. Winter, Tim. London: Headline, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7472-7593-9. 320 pages. The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking.  £12.00

[25992] White, Marco Pierre. Canteen Cuisine. ill. Edward, Robert. London: Ebury, 1995. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-09-180818-9. 224 pages. In this spectacular cookbook, Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant, The Canteen. Oysters with Champagne Sabayon, Escalope of Sea Bass with a Soft Parsley Crust, Confit of Tuna with Balsamic Dressing, Roast Saddle of Lamb with Juniper Jus, and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef.  £15.00

[25993] Grigson, Sophie and Black, William. Fish. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7472-2093-X. 320 pages. Over 180 stunning fish recipes from television's hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by an expert in matters piscine.  £15.00

[25994] Young, Daniel. Bistros, Brasseries, and Wine Bars of Paris, The : Everyday Recipes from the Real Paris. New York: William Morrow, 2006. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-06-059073-4. 214 pages. A refreshinglook at the distinctive bistros, brasseries, and wine bars of Paris.  £10.00

[25995] Kwong, Kylie. Heart and Soul. Camberwell, VIC: Penguin, 2006. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-920989-22-6. 203 pages. Kylie Kwong shares the recipes for the dishes she most loves to cook - whether for a simple supper of Hokkien noodles, a family celebration in her own home or a stylish cocktail party.  £15.00

[25996] Nico Ladenis. Nico: Recipes and recollections from one of our most brilliant and controversial chefs. ill. Brigdale, Martin - Photographs. London: Macmillan, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-333-65177-4. 255 pages. From the simplest grilled meat to the most complex of desserts, Nico's recipes are as clear as his thinking, and his infectious enthusiasm and passion for his subject shine through.  £20.00

[25997] Depardieu, Gerard. Gerard Depardieu: My Cookbook. ill. Bruant, Nicolas - Photography. London: Conran Octopus Ltd, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-456-4. 207 pages. This is honest, traditional cuisine made with fresh ingredients by someone who embodies the energy and sensuality necessary for cooking and sharing good food.  £10.00

[25998] Harris, Valentina. Recipes from an Italian Terrace. St. Helens: Ted Smart, 2004. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84403-324-4. 192 pages. This book reveals the secrets of simple, beautiful Italian food and takes you on a culinary tour of Italy that you don't need to leave the comfort of your garden to enjoy!  £10.00

[25999] Novelli, Jean-Christophe and Keating, Sheila. Your Place or Mine? Cooking at Home with Restaurant Style. ill. Cazals, Jean - Photography. London: Quadrille Publishing Ltd, 1999. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-899988-18-1. 160 pages. 'I cook with all my five senses. Beyond concentrating on flavour, aroma and visual appeal, you have to feel your way. And when your eyes are on something else, listen for the changing sounds of dishes as they bubble, his and sing their way to perfection. Above all, listen to your instincts.' J-C N.  £12.00

[26000] White, Marco Pierre. Mirabelle Cookbook, The. ill. Lingwood, William - Photographs. London: Ebury Press, 1999. First Edition. Folio - over 12" - 15" tall. Hard Cover. Very Good / Fair. ISBN: 0-091-86833-5. 160 pages. Where else would you expect to find a recipe for Corned Beef Hash with Fried Eggs and HP Sauce? Dustjacket is sunned to spine, affecting title to front, damp staining to bottom edge, not affecting boards or contents.  £50.00

[26001] Singh, Vivek et al. Curry. London: Dorling Kindersley, 2010. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-4053-5626-X. 352 pages. Fragrant dishes from India, Thailand, Malaysia and Indonesia.  £10.00

[26002] Hill, Georgiana. Breakfast Book, The. London: Richard Bentley, 1865. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket - as issued. 139 pages. A cookery book for the morning meal or breakfast table; comprising bills of fare, pasties, and dishes adapted for all occasions. Green cloth with gilt title to spine and embossed front and rear boards.  £250.00

[26003] Pepin, Jacques. Technique, La. ill. Perer, Léon - Photographs. London: Hamlyn, 1978. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Fair. ISBN: 0-600-38781-X. 470 pages. An illustrated guide to the fundamental techniques of cooking. Dustjacket is scuffed and has been repaired to top edge with sellotape.  £50.00

[26004] Fothergill, John Rowland. John Fothergill's Cookery Book. London: Chatto & Windus, 1943. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / Poor. ISBN: B0007JM20K. 80 pages. This is not a book of recipes, it is a collection of known recipes with my own modifications. Dustjacket is price clipped and has some loss.  £10.00

[26005] No Author. English 18th Century Cookery. ill. Ware, Cecilia. London: Roy Bloom, 1975. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-905694-41-4. 48 pages. A mouth-watering store of recipes to delight both appetite and imagination.  £6.00

[26006] Wright, Jeni - Editor. Philly Fare - The Modern Way to Cook. London: Kraft Foods, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy / No Jacket. 78 pages. Numerous recipes for Philadelphia full fat soft cheese. Prize letter from the editor of Woman Magazine loosely inserted to front. Small bump to top corner of front board.  £5.00