Food & Drink - Cookery

[25104] Flay, Bobby Schwartz, Joan. Bobby Flay's Bold American Food : More Than 200 Revolutionary Recipes. ill. Eckerle, Tom - Photographs. New York: Warner Books, 1994. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-446-51724-0. 214 pages. It's spicy and flamboyant, incredible to taste, spectacular to see, and fun to make. Why not try Tequila-cured Salmon Tostada with Black Bean-Mango Salsa and Avocado Vinaigrette.  £40.00

[25105] Greswell, Marian et al. Somerset Cookery. Bridgwater: Merlin Press for British Red Cross Society, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-95-08493-2-4. 80 pages. Wappy Pie for anyone?  £4.00

[25106] Conran, Caroline. Traditional Cooking. London: Bloomsbury, 1978. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-8547-1051-6. 240 pages. Good British cooking at its best.  £15.00

[25107] Cradock, Fanny & Johnnie. Bon Viveur Recipes. London: Daily Mail, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 104 pages. A great collection of recipes from this classic duo. Not dated, but appear to be 1950/60's.  £10.00

[25108] Bethel, David De. Tyrolese Cookery Book, The. ill. Bethel, David De. London: Medici Society, 1937. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 46 pages. Decorated boards with wonderful woodcut illustrations throughout. One of the more rare titles compiled by this author. Typical Austrian recipes, with some Hungarian influence.  £25.00

[25109] Bethel, David De. Bouquet Garni - Good Dishes from La Belle France. ill. Bethel, David De. London: Medici Society, 1945. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 48 pages. Wonderful illustrated boards with woodcuts throughout. One of a series published by this author. Very rare with dustjacket, which does have some loss to front, but now protected in mylar sleeve.  £12.00

[25110] Bethel, David De. Bouquet Garni - Good Dishes from La Belle France. ill. Bethel, David De. London: Medici Society, 1939. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. 55 pages. Wonderful illustrated boards with woodcuts throughout. One of a series published by this author. This book is in the original shipping envelope, and would appear not to have been used - very rare.  £25.00

[25111] Pike, Mary-Ann. Soft Cheese Craft - And Other Recipes for the Aspiring Dairymaid. Weybridge: Whittet Books, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-905483-24-3. 125 pages. Making cheese is surprisingly easy. You only need a thermometer to make an infinite variety of cheeses. Great recipe for Feta! Dustjacket spine is lightly sunned.  £8.00

[25112] Lucas, Elizabeth. Mrs. Lucas's French Cookery Book. London: Christophers, 1930. Reprinted with Additions. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good Reading Copy / No Jacket. 231 pages. With some additional hints from English and American kitchens. Front hinge has been repaired with sellotape, which is now browned, otherwise this is a good complete book.  £5.00

[25113] Hatton, Desmond. Oriental Cookery. London: William Collins, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-00-435152-5. 122 pages. Wonderful recipes from Armenia, Turkey, India, Burma, Japan, China..... For the adventurous cook, why not try Foudja Jeddah - it will certainly be a surprise as a main course.  £9.00

[25114] Connery, Clare. Cook with Clare - Recipe Book - Everyday Meals. Belfast: BBC Northern Ireland, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good 36 pages. Not too certain about Soda Sandwich - Soda Bread and Potato Bread with a fried egg??  £5.00

[25115] Cradock, Fanny. Fanny Cradock's Nationwide Cook Book. London: BBC, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-563-12425-3. 30 pages. This publication contains mainly Christmas related recipes. Complete, but covers are browned.  £6.00

[25122] Stewart, Katie. Calendar Cookbook, The Times. ill. Blake, Anthony - Photography. London: Hamlyn, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-600-35321-4. 236 pages. The book is divided into twelve chapters each covering one month of the year, and under each month are recipes for using seasonal fruits, vegetables, fish, meat and game. What a great classic. Although this is a well used book, it will always be one of the great cookery books.  £50.00

[25124] Corlett, Jim. Super Natural Cookery : Recipes for Vegetarian Gourmets. ill. Colin, Dave. Newton Abbot: David & Charles, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7153-6737-4. 96 pages. An education and an aesthetic experiment is how one lover of good food has described Jim Corlett's cooking.  £8.00

[25126] Dolby, Richard. Cooks Dictionary. London: Henry Colburn and Richard Bentley, 1830. First Edition. 8vo - over 7¾" - 9¾" tall. Half-Leather. Good / No Jacket. Pages 516. The Cooks Dictionary and Housekeeper's Directory. A New Family Manual of Cookery and Confectionery, on a plan of ready reference never hitherto attempted. The author was cook at the Thatched House Tavern, St James's Street. Bitting page 126, Cagle 648, Oxford page 164. This is very nice clean book, rebound with marbled boards, leather to spine and corners.  £300.00

[25134] Cottington Taylor, D. D.. Albatross Self-Raising Flour - Home Cookery Book. London: Spillers Foods Limited, Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 62 pages. Those were the days when the recommended daily calories for men was 3,000. Would appear to be early 1950's. Original red hanging cord is present.  £5.00

[25135] Blakeston, Oswell. Edwardian Glamour Cooking - Without Tears. ill. Beerbohm, Elizabeth. London: Hugh Evelyn, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 61 pages. This book is not just a pretty confection, but a practical collection of delicious, forgotten recipes brought up to date and adapted to the special requirements of the cook-hostess. Kidney Crotchets or Maharajah Morsels for anyone?  £10.00

[25136] Banks, Vincent and Georgiana. Vegetable Bottling and Fruit Preserving Without Sugar. London: Royal Horticultural Society, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 61 pages. Not dated, but a loosely inserted publication from Food Production Department is dated 1917, there is also another four page leaflet from R.H.S. Most of the recipes are for bottling, but the fruit jellies, jams and sauces do require sugar.  £20.00

[25137] No Author. 700 Cookery & Household Recipes - Success Cookery Book. London: Success Publishing, Eighth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 96 pages. Some of the household recipes would not be considered now: Childish Ailments, Convulsions - Put the sufferer immediately into a hot mustard bath, and send for the doctor. Decorative covers.  £5.00

[25138] No Author. Country Housewife's Handbook, The. Maidstone: West Kent Federation of Women's Institutes, 1943. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 172 pages. Good practical guide to gardening and cooking - love the illustration on the front cover of a woman dressed in her best about to start gardening!  £5.00

[25139] No Author. Cookery Book - The Star. London: Star Publications, Revised and Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 127 pages. Front cover is illustrated with a woman admiring a selection of food. Although not dated it would appear from the advertisements that this is possibly early 1900's.  £5.00

[25140] Young, Mrs. Hannah M.. Liebig Company's Practical Cookery Book. London: Liebig, 1894. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 104 pages. A collection of new and useful recipes in every branch of cookery. Red cloth spine with illustrated boards - two ladies in kitchen to front, and Liebig's products to rear - both bright and clean. Driver 1194.2.  £50.00

[25141] No Author. Plain Cookery Recipes - Liverpool Training School of Cookery. Liverpool: Liverpool Training School of Cookery, 1908. Paperback. Good 48 pages. Interesting booklet for use in Elementary Schools, and in Classes for Technical Instruction - Exeter Stew with Savoury Balls?  £8.00

[25142] Haine, Joan M.. Annie's Edwardian Cookery Book. London: Pelham, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7207-0197-X. 141 pages. Bee Nilson wrote - I have very much enjoyed preparing Annie's recipes. How about Pikelets?  £5.00

[25143] Senn, Charles Herman. Royal Baker and Pastry Cook. New York: Royal Baking Powder Co., 1908. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 44 pages. Red cloth with gilt title and decorations to front board. Lacks free front end paper. Rear pastedown has a colour picture, copyright 1897 affixed. Not all the recipes call for baking powder.  £30.00

[25144] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Blue cloth boards with blue leatherette spine and gilt titles. With nearly 3,000 practical recipes, 20 plates in colour and nearly 300 illustrations. New Edition - which we believe will date this after 1936. Page 463 has a closed tear.  £50.00

[25145] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co, . New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 384 pages. All 8 colour plates are correct and clean. Red cloth with black titles and decorations.  £20.00

[25146] Clarke, Mrs Charles ( Edith Nicolls ]. High-Class Cookery Recipes as Taught in the School. London: William Clowes and Sons, 1887. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 220 pages plus advertisements to front and rear. Driver 203.2. Green boards with gilt titles to front and spine. Poivrade Sauce sounds very interesting.  £30.00

[25147] Brown, Haydn. Fruit and Health. London: Fruit Trades' Federations, 12mo - over 6¾" - 7¾" tall. Paperback. Good 80 pages. This must have been the 'five-a-day' of the 1950's. Containing nearly 200 delightful recipes, with many valuable hints on the health benefits and other advantages of eating fruit.  £4.00

[25148] Johnston, Janet. McDougall's Cake Book. London: McDougalls, 12mo - over 6¾" - 7¾" tall. Paperback. Good 48 pages. Yes this is the 'Cake Book' - a must for any cake cook.  £5.00

[25149] Mességué, Maurice with Peter, Madeleine. Kitchen Herbal, A : Making the Most of Herbs for Cookery and Health. ill. Skargon, Yvonne. London: William Collins, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-00-216395-0. 255 pages. Did you know that bay leaves will discourage weevils from infecting your beans and flour! Monkfish roasted like a leg of mutton sounds interesting.  £10.00

[25150] Cox, J. Stevens. Guernsey Dishes of 1815. St. Peter Port: Toucan Press, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-85694-154-9. 15 pages. Recipes from the year of the Battle of Waterloo. Pig's Face Cheese should be a challenge! Covers are dusty, but contents, including 6 illustrations, are complete and clean.  £12.00

[25151] No Author. Best Way No. 2, The - A Book of Household Hints & Recipes. London: Amalgamated Press, 1909. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0014BPZKY. Orange cloth with black. Contains over 1,000 practical & tried recipes and household hints. This book has been repaired with sellotape, it is complete, but is a reference book, not a collector's item.  £5.00

[25153] Rundell, Maria Eliza. - By A Lady. New System of Domestic Cookery, A. London: John Murray, 1813. New Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket - as issued. 354 pages. Biting page 410. lists the 1810 edition as 349 pages. All nine plates are correct. Rebound in black leatherette with gilt title to spine.  £100.00

[25154] No Author. Good Things Made, Said & Done. Leeds: Goodall, Backhouse & Company, Forty-First Edition. 24mo - over 5" - 5¾" tall. Hard Cover. Good / No Jacket - as issued. 103 pages. For every home and household - a promotional book issued by Goodall's.  £5.00

[25155] No Author. Farmhouse Kitchen. Leeds: Yorkshire Television, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 182 pages. Why not try Love in Disguise?  £5.00

[25158] No Author. Hunningley Lane Wesleyan Reform - 60 Good Recipes. Barnsley: Hunningley Lane Wesleyan Reform, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy Not paginated. Interesting collection of recipes. Presumably produced to raise funds for the church in Stairfoot, Barnsley.  £5.00

[25159] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co, 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Fair. 384 pages. All 8 colour plates are correct and clean. Red cloth with black titles and decorations, dustjacket is illustrated. Not dated, but verso of short title page refers to the Daily Mail of April 15th, 1936.  £25.00

[25160] Fidler, M. Sheppard. Basic Recipes. London: Spring Books, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 209 pages. This is more than a book of recipes: it is a book of ideas, written to make cooking more interesting.  £8.00

[25173] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. Reprint. 4to - over 9¾" - 12" tall. Hardback. . Good / Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?"  £25.00

[25174] Wolfert, Paula. Moroccan Cuisine. London: Grub Street, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-904010-90-3. 280 pages. Moroccan cooking ranks among the world's best offering delicious, melting tagines, savoury couscous, spicy salads and artisan breads.  £10.00

[25175] Smith, Delia. Cook with Delia Smith. London: Coronet, 1981. 12mo - over 6¾" - 7¾" tall. Paperback. Good Four paperback books enclosed within a slipcase. Nice bright copies of Frugal Food. How to Cheat at Cooking, Book of Cakes and The Evening Standard Cookbook.  £50.00

[25177] Portinari, Folco. Ice Cream. Exeter: Webb & Bower, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86350-264-4. 88 pages. A fascinating book covering the history of ice cream.  £5.00

[25178] Anand, Anjum. Indian Food Made Easy. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-8440-0571-2. 160 pages. Smashed fried potatoes? so simple but so delicious.  £8.00

[25179] Boizot, Peter. Pizza Express Cookbook. London: Hamish Hamilton, 1991. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-241-13077-8. 90 pages. This book contains over 100 different recipes.  £10.00

[25180] Weinstein, Bruce. Ultimate Ice Cream Book. New York: William Morrow, 1999. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-688-16149-9. 234 pages. So who is going for the Prune Ice Cream? Over 500 Ice Creams, Sorbets, Granitas, Drinks, and more.  £8.00

[25183] Treuille, Eric and Ferrigno, Ursula. Bread - Baking By Hand or Bread-Machine. ill. O'Leary, Ian - Photography. London: Dorling Kindersley, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7513-0607-X. 168 pages. This book mixes delicious recipes with essential techniques to provide the home cook with practical reference and inspiration.  £10.00

[25184] Hollywood, Paul. 100 Great Breads. ill. Barclay, Neil - Photography. London: Cassell, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84403-143-8. 144 pages. Paul reveals all the simple techniques you need to make this staple food.  £10.00

[25185] Lewis, Sara. Bread Book, The : The Definitive Guide to Making Bread by Hand or Machine. London: Hamlyn, 2006. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-600-61473-5. 144 pages. Over 75 mouthwatering recipes for sweet and savoury breads and pastries. All the recipes are given with both hand and machine instructions.  £8.00

[25186] Lepard, Dan and Whittington, Richard. Baking with Passion : Exceptional Recipes for Real Breads, Cakes and Pastries. ill. Williams, Peter - Photography. London: Quadrille Publishing, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-902757-64-5. 160 pages. Professional tips and tricks adapted for home-baking needs. Roquefort and walnut fougasse for anyone?  £10.00

[25187] Floyd, Keith. Feast of Floyd, A. London: Collins, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-00-411294-6. 383 pages. Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.  £15.00

[25189] No Author. Good Housekeeping Step-By-Step Food Processor Cookbook. London: Ebury Press, 1985. Third Impression. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy ISBN: 0-85223-334-5. 128 pages. Over 150 delicious recipes for all food processors.  £5.00

[25190] Pinder, Polly. Home Made and at a Fraction of the Cost. Tunbridge Wells: Search Press, 1988. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85532-538-0. 125 pages plus glossary and index. Why not make your own?  £5.00

[25191] Savoy, Guy. Cuisine De Mes Bistrots, Le. ill. Winkelmann, Bernhard. Paris: Hachette, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 2-01236-231-1. 191 pages. French text throughout. Crumble aux fruits rouges, glace vanille - does this mean crumble with ice cream, or is this just a French way of interpreting a great British pud.  £25.00

[25192] Clements, Carole. Essential Baking. London: Hermes House, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-84038-614-2. 96 pages. Irresistible home bakes, from breads to cakes.  £5.00

[25193] No Author. Cuisine Francaise, Le - Guide Vert. Paris: Solar, 1991. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. ISBN: 2-263-00615-X. 511 pages. French text throughout. Colour illustrations, Mont Blanc de Marrons should impress your guest.  £12.00

[25194] Wilson, Justin. Justin Wilson #2 Cookbook, The : Cookin' Cajun. Gretna, LA: Pelican, 1986. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-88289-234-7. 112 pages. This has to be one of the most interesting Cajun cookery books ever - Look, ma frien'.Don' argue wit' me about what we get cooked. Taste it an' see it don' taste jus' like I tol' you it would.  £7.00

[25195] Hilferty, Trish. Gastropub Classics Cookbook. Bath: Absolute Press, 2008. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-904573-80-0. 238 pages. A hearty collection of great combinations...  £8.00

[25196] Smith, Delia. Delia Smith's Book of Cakes. London: Coronet, 1992. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-340-37808-5. 191 pages. Anyone can make a cake! - why not start with Chocolate Log with Chestnut Filling?  £8.00

[25198] Basan, Ghillie. Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 80 Classic Recipes. ill. Whitaker, Jon - Photographs. London: Aquamarine, 2009. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-903141-69-9. 160 pages. Discover the rich and vibrant food and cooking of the Lebanon, one of the most exquisite cuisines of the world.  £20.00

[25199] Jaffrey, Madhur. Indian Cookery. ill. Cazals, Jean. London: BBC, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-563-48821-2. 238 pages. This classic book has now been re-illustrated and updated thereby ensuring that it remains an essential cookbook for the next generation of lovers of Indian food.  £20.00

[25200] Southall, Helen - Editor. Easy Italian Cookery with Ragu. London: Ebury Press, 1990. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: B0011D16PS. 128 pages. It brings out the Italian you!  £5.00

[25201] No Author. Clanfield Pre-School Recipe Book. Clanfield: Clanfield Pre-School, First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Not paginated. An interesting collection of recipes donated by parents and children of Clanfield Pre-School - not too certain about Wilf's Winter Warmer.  £5.00

[25203] Edington, Sarah. Captain's Table, The : Life and Dining on the Great Ocean Liners. Greenwich: National Maritime Museum, 2005. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket. ISBN: 0-948065-57-5. 144 pages. This book recalls not only the glamour and excitement of life on board, but also the rich creativity of the cuisine.  £10.00

[25205] Halász, Zoltán and Hemzo, Károly. Sopron and Environs - A Taste of Hungary. ill. Hemzo, Károly. Budapest: Corvina, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 963-13-2769-8. 39 pages. Think you may have problems finding the ingredients for Stuffed Goose Neck.  £8.00

[25211] Williams, Chuck - General Editor. Essentials of Slow Cooking. Menlo Park, CA: Oxmoor House, 2008. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-8487-3259-6. 286 pages. Some wonderful recipes you can leave to cook all day - 8 hours for an Indian Chickpea Curry. Overseas customers please email for shipping quote, this book weighs 1.8kg  £15.00

[25212] David, Elizabeth. Omelette and a Glass of Wine. London: Jill Norman, 1984. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7090-2047-3. 318 pages. A selection of journalistic work written for a wide range of publications.  £15.00

[25213] Rhodes, Gary. Gary Rhodes 365 : One Year. One Book. One Simple Recipe for Every Day. London: Michael Joseph, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7181-5315-4. 479 pages. Stuck for inspiration in the kitchen? Do you find yourself making the same old handful of recipes time and again? If so, Gary Rhodes can help you out by offering one recipe for every day of the year, for every occasion. Overseas customers please email for shipping quote, this book weighs 1.8kg.  £28.00

[25216] Heath, Ambrose. From Creel to Kitchen. London: Adam and Charles Black, 1939. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Fair. 110 pages. How to cook fresh-water fish - one hundred and seventy-five recipes. Dustjacket has some loss to top front corner.  £20.00

[25218] Stewart, Anita. Country Inn Cookbook. Toronto: Stoddart Publishing, 1990. Reprint. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: 0-7737-5339-7. 208 pages. This book has seen the kitchen, but the recipes are wonderful - Lamb Chops with Wild Honey Sauce, Acadian Clam Pie, Loganberry and Scented Geranium Sorbet.......  £5.00

[25219] Harris, Mollie and Peacocke, Helen. Country Wines to Make, Drink and Cook With. Stroud: Alan Sutton, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Authors. Very Good / Good - Priceclipped. ISBN: 0-86299-992-8. Mollie Harris, known to millions as Martha Woodford in 'The Archers', here provides a tasty collection of traditional home wine-making recipes, and expert cook Helen Peacocke supplies a feast of simple, mouth watering recipes to use them in.  £15.00

[25220] Garten, Ina. Barefoot Contessa Cookbook. The. ill. Acevedo, Melanie - Photographs. New York: Clarkson Potter, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-609-60219-5. 255 pages.  £16.00

[25221] Breck, Mrs Alan. Mrs. Alan Breck Recipe Book. Glasgow: Cooper & Co., 1921. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 154 pages. Some interesting Scottish recipes - Ayrshire Shortbread, Pitcaithley Bannocks....  £20.00

[25222] Ceserani, Victor - Kinton, Ronald - Foskett, David. Advanced Practical Cookery. London: Hodder & Stoughton, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-340-61153-7. 555 pages. The aim of this book is to extend the repertoire of catering students and professionals to an advanced level.  £20.00

[25225] Brody, Esther. 500 Best Muffin Recipes. Toronto: Robert Rose Incorporated, 2003. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7788-0071-7. 384 pages. Yes there really are 500 recipes for muffins - not too certain about Snow Muffins, which call for fresh snow!  £8.00

[25226] Casas, Penelope. Tapas : The Little Dishes of Spain. ill. Hopkins, Tom - Photographs. London: Pavilion, 1987. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-85145-167-6. 219 pages. Endives filled with salmon, Chorizo wrapped in bread and leaves......  £15.00

[25227] Shank, Esther Heatwole. Mennonite Country-Style Recipes and Kitchen Secrets. ill. Hunsberger, Susan K.. Scottdale, PA: Herald Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-8361-3442-7. 679 pages. Mennonite homemaker Esther H. Shank, Harrisonburg, Virginia, has collected and perfected good recipes and food preparation tips for 25 years. In this remarkable collection of more than 1,000 recipes and hundreds of hints for success, she shares her legacy of kitchen know how.  £20.00

[25228] Smith, Delia. Delia's How to Cook - Books One, Two and Three. ill. Duisterhof, Miki. London: BBC, 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 259+256+240 pages. All three of Delia's great classic - the indispensable guide to cooking for the twenty-first century. ISBN's 0-563-38430-1, 0-563-38431-X and 0-563-53469-9. Price is for all three volumes - published 1 - 1998 (Reprint) 2 -1999 (Reprint), 3 - 2001 (First). Overseas customers please email for shipping quote, these books weigh 3.8kg  £50.00

[25229] Suthering, Jane. Compulsive Cakes and Gateaux. ill. Garrett, Michelle. London: Conran Octopus, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 1-85029-517-4. 64 pages. This book offers such a wide range of exciting and tasty, yet straightforward, cakes to make that baking will become a joy once more. Foreword by Anton Edelmann.  £5.00

[25231] Barry, Michael. Michael Barry's Waitrose Recipes As Broadcast on Classic FM. ill. Perkins, Andrew - Photography. Bracknell: Waitrose, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-9537983-0-5. 128 pages. Good easy to follow recipes - Baked Macaroni Campagnese, a quick and easy supper dish.  £5.00

[25232] Parle, Stevie. Stevie Parle's Real Home Cooking from Around the World. ill. Glanville, Toby. London: Quadrille Publishing, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Fair. ISBN: 1-84949-116-X. 191 pages. The dishes are simple to make, wholesome and balanced, using mostly vegetables, cheaper cuts of meat and very little cream or butter (well, apart from in the puddings...) Dustjacket is a wrap-around band, which has a small red pen mark to rear.  £20.00

[25233] Consumer Guide, Editors. Food Processor Techniques. ill. Jordano, Dave - Photography. Skokie, IL: Publications International, 1986. Reissue. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: 0-517-34693-1. 96 pages. Get the best from you food processor.  £5.00

[25234] Pastor, Carol. Simple Home Baking : Over 90 Irresistible Recipes for Cakes, Muffins and Other Sweet Delights. ill. Allwright, Ed - Photography. London: New Holland, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84537-046-5. 144 pages. With over 60 colour photographs to tempt and tantalise and a huge variety of recipes, this book is the ultimate in home baking and will be a much-used book in every cook's library.  £8.00

[25235] Basan, Ghillie. Complete Book of Turkish Cooking, The. ill. Brigdale, Martin - Photographs. London: Hermes House, 2007. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 1-84681-176-7. 256 pages. All the ingredients, techniques and traditions of an ancient cuisine. 15 authentic recipes shown step by step in 800 photographs. Overseas customers please email for shipping quote, this book weighs 1.4kg.  £10.00

[25236] Wynants, Pierre. Creative Belgian Cuisine. Bruxelles: La Truffe Noire, First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. Very Good / No Jacket. ISBN: 2-9600034-1-1. 532 pages. Wonderful recipes from Comme Shez Soi - Saddle of young wild rabbit and lobster with flavours in harmony!  £25.00

[25237] Joicey, Magda. Cook Book Note Book. ill. Bawden, Edward. London: John Westhouse, 1946. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 160 pages. Some interesting recipes from the 1940's - former owner has added some their own recipes after the index pages, including Avocado Soup.  £25.00

[25238] Ellwood, Caroline. Country Side of Cooking, The. London: Spectator Publications for Ovaltine, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-900869-22-4. 96 pages. A wonderful collection of original recipes from years gone-by, including such items as Crofter's Herb Pudding.  £5.00

[25239] Harding, Justine. Cooking Moroccan. Millers Point, NSW: Murdoch Books Pty Limited, 2005. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-74045-448-0. 191 pages. Step into the street stalls, home kitchens and exotic palaces of Morocco to discover a cuisine rich in flavours, aromas and colours - Trout Stuffed with Dates....  £10.00

[25240] Gayler, Paul. Burgers. ill. Filgate, Gus - Photographer. London: Jacqui Small, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-903221-24-2. 143 pages. From barbecue ranch burger to miso salmon burger - for any burger fan this has to be the ultimate cook book!  £7.00

[25241] Lorenz Books Staff. Making Bread : The Taste of Traditional Home Baking. London: Lorenz, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85967-780-0. 64 pages. Few things can compete with aroma of freshly-baked bread, crisp and warm from the oven.  £6.00

[25243] Day, Martha - Editor. Baking. London: Lorenz, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7548-1238-3. 512 pages. Breads, muffins, cakes, pies, tarts, cookies, bars - Over 400 step-by-step recipes with over 1,500 photographs.  £20.00

[25244] Doeser, Linda. 1 Dough - 100 Cookies. Chester: Marks & Spencer, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 1-84805-015-1. 220 pages. One recipe and one hundred variations - glorious gooey chocolate confections, crisp and crunchy nut-filled bites, special treats for special occasions, an absolute harvest of fruity delights and twice-as-nice, cream-filled cookie sandwiches.  £10.00

[25245] No Author. Taste Ireland - Recipes from Ireland's Finest Hotels. Devizes: Ptarmigan Publishing, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-90412-216-7. 121 pages. Covers numerous hotels throughout Ireland, but this would appear to a version produced for Moy House, Lahinch, Co. Clare, Ireland. This is Irish cooking at its very best.  £60.00

[25246] Munro, Julie and Kenny. Caledonian Kitchen, The. Action Duchenne, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 978-095-618-2. 146 pages. A collection of recipes from around Scotland to help raise funds for Action Duchenne. Lots of celebrity recipes, including Alex Ferguson's Scotch Broth.  £12.00

[25247] Richardson, Paul. Barcelona. ill. Lowe, Jason - Photographs. Chichester: Bonnier Books, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-905825-08-0. 191 pages. The everyday cuisine of Barcelona is food for family, for friends, and for communities. Overseas customers please email us for shipping quote, this book weighs 1.5kg.  £10.00

[25248] Fortin, Stanley. World Book of Pork Dishes, The. London: Pelham Books, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 192 pages. Does not include the 'squeak or the tail' but a very comprehensive pork cookery book.  £8.00

[25249] Smith, Mary and Debbie. Great British Puddings. London: Pavilion, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85793-893-3. 192 pages. This book is a celebration of British puddings. On a diet? - please do not buy this book. Why not try Westminster Fool, apologies to all our politicians!  £5.00

[25250] No Author. Ikea's Real Swedish Food Book. Malmo, Sweden: Ikea, 2005. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 91-7843-154-9. 95 pages. Lots of interesting Swedish recipes, but not too certain about Crayfish Vodka, which does not contain crayfish!  £10.00

[25251] Blinn, Johna. Celebrity Cookbook. ill. Mann, Mel. New York: Playmore Inc., 1981. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy 512 pages. Recipes from celebrities - Bette Davies, Burt Lancaster, Liberace, Kirk Douglas... You could always try Liza Minnelli's Potato Shells if you have some caviar and vodka in the kitchen! A well used book, but it is still complete.  £10.00

[25252] Sleightholme, Dorothy. Farmhouse Recipes. London: Hamlyn, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-600-32337-4. 128 pages. Traditional recipes from Almond Slice to Yorkshire Pudding.  £5.00

[25254] No Author. Bon Appetit. Cape Town: AMC Classic, 1981. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 146 pages. Interesting cookery book, but text is in Afrikaans.  £15.00

[25255] No Author. New Zealand Lamb International Cookbook, The. London: New Zealand Meat Producer's Board, 1982. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good 108 pages. Lambs Tongues in Lemon Sauce, Bandit Leg of Lamb....  £5.00

[25256] Smart, Elizabeth and Ryan, Agnes. French Cooking. London: Spring Books, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 256 pages. Each one of the four hundred recipes could be successfully attempted by the most inexperienced cook, yet they include some of the greatest triumphs of French regional cookery. Dustjacket is in protective sleeve.  £5.00

[25257] Bell, Annie. Evergreen - Classic Vegetarian Cookery. London: Bantam, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-593-03785-5. 303 pages. A mouth-watering collection of vegetarian dishes.  £8.00

[25258] Maximin, Jacques - Edited By Conran, Caroline. Cuisine of Jacques Maximin, The. London: Severn House, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7278-2062-1. 287 pages. Edited and adapted by Caroline Conran. Hot Carrot Gratin with a Lemon Sauce - anyone who is prepared to take two hours to prepare one single dish must enjoy cooking.  £10.00

[25259] Jaffrey, Madhur. Food for Family and Friends. London: Bracken, 1989. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85891-336-5. 163 pages. Some interesting recipes - One Good Thing Inside Another!  £6.00

[25260] Atkinson, Catherine. Cookie and Biscuit Bible, The. London: Hermes House, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84477-212-8. 512 pages. Over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers - shown step-by-step in over 1300 glorious photographs. Overseas customers please email for shipping quote, this book weighs 1.4kg.  £10.00

[25261] Fleetwood, Jenni. Best-ever Book of Wok and Stir-fry Cooking. London: Hermes House, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84681-155-4. 512 pages. 1600 stunning colour photographs include step-by-step guidance for preparation and cooking and a glorious picture of all 400 finished dishes. Overseas customers please email for shipping quote, this book weighs 1.4kg.  £8.00

[25262] Ruiz, Barbara. Rice Dishes of the World. ill. Nisbett, Caroline. Bath: Absolute Press, 1990. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / Fair. ISBN: 0-948230-25-8. 95 pages. Rice becomes much more than a staple side dish in this exciting collection of over 80 recipes from a varied and unusual range of locations. Dustjacket has small tear to bottom front edge.  £5.00

[25263] Garden Club of Lexington. Bluegrass Winners - A Cookbook. Memphis, TN: Garden Club of Lexington, 1995. Sixth Printing. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-9614442-0-7. 350 pages plus index. Brunswick Stew serves 25! Original book mark loosely inserted. Inscription to title page reads - For Rosemary - Your books have been such an inspiration - Hope you enjoy this - Missie Parrish.  £15.00

[25264] Jaffrey, Madhur. An Invitation to Indian Cooking. London: Jonathan Cape, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-224-02857-X. 358 pages. This modern culinary classic is the companion volume to Eastern Vegetarian Cooking.  £6.00

[25266] Stromstad, Aase. Eat the Norway. Oslo: H. Aschehoug & Co., 1993. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / No Jacket. ISBN: 82-03-11407-5. 108 pages. With this book at hand you can recreate the highlights of your culinary experiences from Norway in your own kitchen.  £8.00

[25267] Fessler, Stella Lau. Chinese Meatless Cooking. New York: New American Library, 1983. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 0-451-12351-4. 298 pages. More than 180 recipes - a complete guide to mastering one the world's most tempting and healthful cuisines.  £4.00

[25268] Haigh, Rachel. Neal's Yard Bakery Wholefood Cookbook, The. London: Dorling Kindersley, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-86318-136-8. 160 pages. The complete guide to wholefoods and healthy eating.  £10.00

[25269] Walden, Hilary. Pâtisserie of France. ill. Evans, Laurie - Photography. London: Macdonald Orbis, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-356-15068-2. 128 pages. The recipes in this book are all fine examples of the pâtissier's art, but with the added advantage that they can easily be made by anyone.  £6.00

[25271] Pathak, Meena. Flavours of India. London: New Holland, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 1-84330-161-X. 117 pages. Meena's recipes made the Patak business what it is today. This book does not call for any ready-made sauces. Loosely inserted is an article from Woman & Home about Meena and her husband Krit.  £12.00

[25272] Willan, Anne. Observer French Cookery School, The. London: Macdonald, 1980. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-356-09782-X. 305 pages. Revised and expanded with additional recipes from a course originally devised for the Observer, this book lucidly demonstrates the many and varied techniques used at La Varenne, Anne Willan's much admired cookery school in Paris.  £50.00

[25273] No Author. Best of Bridge, The - Royal Treats for Entertaining. Calgary, AB: Best of Bridge Publishing, Limited, 1980. Twenty-fifth Impression. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9690425-0-7. 215 pages. Great collection of recipes, but the humorous notes are much more fun - 'Two people can live as cheaply as one what?'  £8.00

[25274] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-385-40249-X. 214 pages. This features 100 innovative, delicious recipes clearly illustrated in full colour, including many helpful hints, calories. cholesterol counts, plus time and cost charts.  £8.00

[25275] Hom, Ken. Fragrant Harbour Taste. London: Bantam, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-593-02058-8. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind.  £10.00

[25276] Loubet, Bruno. Cuisine Courante. London: Pavilion, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 1-85145-652-X. 160 pages. This is good French cooking at its best.  £10.00

[25277] Christian, Glynn et al. Sainsbury's Cookery Classics. London: Sainsbury, 1985. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 176 pages. Interesting collection of recipes from Christian, Grigson, Lousada, Mosimann, Nichols, Richardson and Tenison.  £10.00

[25278] Harriman, Karen. Complete Vegetarian Cookbook. London: Marshall Cavendish, 1985. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85685-231-7. 152 pages. If you enjoy vegetarian food or would like to try it, here is a cookery book full of delicious recipes.  £8.00

[25279] No Author. Our Treasured Recipes. Harrisburg, PA: Stevens Memorial United Methodist Women, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 108 pages plus index. How about Coca-Cola Cake - all the recipes are in American measures, most ingredients are readily available in the UK - Nippy Cheese is simply Cheddar!  £10.00

[25280] Abbot-Davies, Peter. Herb & Spice Digest - The Saddle Room. London: The Saddle Room, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Each section is individually paginated. Includes sauces, herbs and spices together with introductory pages - interesting, but typical of the 1960's when herbs and spices were just coming back into regular use.  £5.00

[25281] No Author. 60 Fish Recipes - Preparation, Recipes and How to Serve. London: C. Arthur Pearson, 1963. 12mo - over 6¾" - 7¾" tall. Paperback. Good 64 pages. Good collection of recipes from the 1960's. Former owner's small label to first page.  £5.00

[25282] Berry, Mary. International Recipes from Mary Berry. Fine Fare, 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good Not paginated. A collection of fifteen recipes on laminated paper with a fold-out board stand to rear. This is one of Mary's earlier publications, not dated but Fine Fare were absorbed into the Somerfield Group, and name of Fine Fare had disappeared by the end of 1980.  £10.00

[25284] Vincent, Mrs. Adebisi. Cookery Book for the Tropics, A. London: George Allen & Unwin, 1980. Tenth Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-04-641008-2. 124 pages. Tropical Vegetable Salad calls for a lot of ingredients, but the taste must be worth the effort - it does include fish and prawns. Front cover is creased to bottom edge, and a former owner's small label is attached to inside front cover.  £15.00

[25286] No Author. Recipes for Some Traditional Welsh Dishes. Barry: John Jones Publishing, 1984. New Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 79 pages. Accepted the Welsh can sing, but can they cook - Diod Sinsir (Welsh Ginger Beer) calls for dandelions and nettles, rhubarb, and ginger.....  £5.00

[25288] No Author. Pottage of Recipes, A - Friends of Matthew Arnold School. Oxford: Friends of Matthew Arnold School, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 36 pages. Recipe for Christmas Pie sounds interesting, or you could always try the Brimstone Chicken!  £4.00

[25289] No Author. Butter Recipe Book, The. London: Butter Information Council, 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Interesting, but not too certain if 'bread and butter' would be considered nourishing in the 21st century - can only assume this was published in 1960's.  £5.00

[2529] Kinchin, Perilla. Tea and Taste - The Glasgow Tea Rooms 1875-1975. Wendlebury: White Cockade, 1981. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-9513124-2-1. 207pp. Grey cloth with silver. Tea rooms were invented in Glasgow, one of the city's many contributions to civilisation and they became a distinctive feature of its social life.  £12.00

[25290] No Author. Cadbury's Buttons and Fingers Together - Children's Party Ideas. Bournville: Cadbury Food Advisory Service, 12mo - over 6¾" - 7¾" tall. Paperback. Good Not paginated. Oblong book promoting the use of Cadbury products for children's parties. would appear to be 1970's.  £4.00

[25291] Pinder, Polly. Soft Cheeses. London: Search Press, 1978. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-85532-423-6. 32 pages. Interesting collection of soft cheese recipes - not too certain how many people will go for the Crowdie Kipper Cheese!  £4.00

[25292] No Author. Quick Recipe Favorites - Distinctively Different with 7-Up. St. Louis, MO: Seven-Up Company, 1963. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good 16 page oblong pamphlet. Yes, you guessed it, every recipe uses 7-Up including Beef Stroganoff.  £4.00

[25293] No Author. Samco - Sour Cream - The Gourmet Touch to Everyday Cooking. Chicago, IL: American Dairy Association, 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Promotional publication with some interesting recipes for using sour cream. Some evidence of water staining - not affecting text.  £4.00

[25295] Rozema, T., et al. What's Cooking. ill. Bevan, John. Netherlands Dairy Bureau, 8vo - over 7¾" - 9¾" tall. Paperback. Good 46 pages. Promotional booklet for Dutch butter and cheese, all the recipes are from chefs working in the UK. Would appear to be 1960's.  £4.00

[25296] No Author. Conimex Recipes - Everything for the Rice Table. Holland: Conimex-Baarn, 24mo - over 5" - 5¾" tall. Paperback. Good 33 page oblong booklet. Dutch publication promoting Indonesian food.  £5.00

[25298] Bruck, Lesley Hewitt. Breadwinners. London: Magnum, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-417-04170-5. 157 pages. The international guide to the art of bread-making.  £4.00

[25299] Richardson, Rosamond. Spice Recipe Book, The. London: Sainsbury by Martin Books, 1988. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 96 pages. Spices play a vital role in cooking around the world and with so many spices now readily available, you can easily transform simple recipes into something novel and exotic.  £5.00

[25301] Pomiane, Edouard de. Cooking with Pomiane. ill. Benton, Peggy. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JRVPQ. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree. Former owner's small label inside flap of dustjacket.  £18.00

[25302] Dent-Brocklehurst, Elizabeth. Sudeley Castle Recipe Book, The. Winchcombe: Sudeley Castle, 8vo - over 7¾" - 9¾" tall. Paperback. Good 29 pages. Collection of interesting recipes for both cooking and medicinal - certainly could not recommend some of the medicinal concoctions, but an interesting insight into life from the 1600's onwards.  £4.00

[25303] No Author. Papino Papaws Please! Original Ways to Update Your Menu. Pretoria: Muller & Retief, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. Exciting and interesting recipes to delight your family and friends with the most desirable of all tropical fruits. Papaws have long been the neglected poor relations of sub-tropical fruits. Their many and varied qualities have been known to only the relatively few, some may say privileged few living in the tropical productions zone….. The PAPINO story winds its way through the probable introductions of the original plant to Hawaii via Barbados from the Marquesas Islands in the early 19th Century. Here the fruit with its ungainly shape and size - it sometimes weighed up to 10 lbs - was gradually improved...  £8.00

[25304] No Author. Tameta. Manama, Bahrain: American Women's Association of Bahrain, 1984. First Edition. Spiral Binding. Good 162 pages. Tameta is the Arabic word for enjoy. American Women's Association of Bahrain celebrates its 10th Anniversary with this International Cookbook. Former owners small label to inside front cover.  £15.00

[25305] Adams, Charlotte. Four Seasons Cook Book, The. ill. deZanger, Arie - Photography. New York: Crescent Press, 1984. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-517-13387-3. 319 pages. James Beard writes: "This is a highly unusual cookbook for the reason that it reflects twelve years in the history of one of the truly fine restaurants ever to grace the city of New York". Overseas customers please contact us for shipping quote, this book weighs 1.5kg.  £15.00

[25306] No Author. Bestway Cookery Gift Book - Fourth Book. London: Amalgamated Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . 156 pages. Step-by-step - From everyday dishes to delightful experiments in high class cookery. Orange cloth with black titles.  £8.00

[25307] No Author. Tower - Slo-Cooker. Wolverhampton: Tower, 12mo - over 6¾" - 7¾" tall. Paperback. Good 48 pages. Nice collection of recipes which could be applied to any slow cooker. There is a recipe for Cheesy Eggs En Cocotte - takes 3 hours!  £6.00

[25308] No Author. Busy Woman's Cook Book, The. Hayes: H. J. Heinz Co., 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 21 pages. Ideas... Recipes... Meals in Minutes. How about Indiana Beano? - curried baked beans, frankfurters, chopped bananas and coconut, certainly different!  £5.00

[25309] Huang, Su-Huei. Chinese Appetizers and Garnishes. Taipei, Taiwan: Huang Su-Huei, 1982. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-941676-01-3. 151 pages. How to create all of those wonderful decorative vegetables. Text is English and Chinese.  £8.00

[25310] No Author. Heart of a Great Salad, The. Cheltenham: Kraft Foods, 4to - over 9¾" - 12" tall. Paperback. Good 20 pages. A practical guide for professionals. Kraft promotional publication.  £5.00

[25311] No Author. Philadelphia. Cheltenham: Kraft Foods, 4to - over 9¾" - 12" tall. Spiral Binding. Good 28 pages. Recipes for the professional. Kraft promotional publication.  £6.00

[25312] Ellis, Audrey. Oven to Table Cooking. ill. Simunek, Kate. London: Hutchinson Benham, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-09-131570-0. 128 pages. Oven to table cooking is relaxed, informal, and therefore ideally suited to the needs of the modern cook/hostess.  £6.00

[25313] Thomson, George L.. Christmas Recipes. Edinburgh: Canongate Publishing, 1980. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-86241-005-3. 89 pages. Written out in manuscript form and illustrated by George L. Thomson scribe. Former owners small label to front pastedown.  £25.00

[25314] Holman, Elizabeth. Devonshire Recipes. Plymouth: Westway Publications, 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Devonshire Dumpling followed by Devonshire Junket, must be worth trying!  £4.00

[25315] Riseman, Freda. Favourite Foods of the Famous. London: PBS, 1974. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 142 pages. Great collection of recipes from the 'famous' of the 1970's - why not try Yehudi Menuhin's Santa's Claws Egg Nog?  £6.00

[25316] Horsley, Janet. Bean Cuisine. ill. Pomeroy, Andrew. Dorchester: Prism Press, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-907061-32-X. 89 pages. Yes, it includes a recipe for bean burgers, but you may want to try East Indian Garbanzos.  £10.00

[25317] Malgieri, Nick. How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins,. ill. Eckerle, Tom - Photographs. New York: HarperCollins Canada, Limited, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-06-016819-6. 457 pages. Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an international assortment of delicious sweet and savory baked goods.  £15.00

[25320] Rochat, Michel. Gestion De La Restauration - Approche Du Food & Beverage. Denges, Suisse: Delta & Spes, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 225 pages. French text throughout. A guide to operating a restaurant.  £20.00

[25321] Atha, Amanda. Good Housekeeping Eating for a Healthy Heart. London: Ebury Press, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-105-9. 128 pages. This book shows you how to make the whole family healthier and slimmer at the same time.  £6.00

[25322] Boxer, Arabella. Wind in the Willows Country Cookbook, The. ill. Shepard, Ernest H.. London: Methuen, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-416-25800-X. 124 pages. Should be great for getting children involved in cooking - Toad-in-a-Bad-Hole must inspire them.  £12.00

[25323] Hom, Ken. Ken Hom's Chinese Cookery;. ill. Attwell, Bryce - Photographs. London: BBC, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-21053-2. 268 pages. Ken Hom's recipes are straightforward and easy-to-follow, and range from simple yet authentic stir-fried vegetable and meat dishes, to more complicated ones such as the exotic Peking Duck.  £5.00

[25324] Philipson, Wendy. Romertopf Cooking is Fun. Ransbach: Eduard Bay, 1971. Fifth Edition. Paperback. Good ISBN: 3-87059-087-4. 160 pages. 400 delicious recipes for healthy, tasty easily prepared food - a must for every owner of a Romertopf.  £8.00

[25325] Longacre, Doris Janzen. More-with-Less Cookbook - Suggestions by Mennonites on how to eat better and consume less of the World's limited food Resources. Scottdale, PA: Herald Press, 1990. Thirty Eighth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-8361-1786-7. 328 pages. The text of this unusual cookbook describes ways to conserve protein and improve the nutritional value of meals at less cost than you are now spending for your food. Some light marking to page edges, not affecting text.  £10.00

[25326] Pei-Mei, Miss Fu. Pei Mei's Chinese Cook Book - Volume I. 8vo - over 7¾" - 9¾" tall. Paperback. Good 398 pages. Apologies for lack of publication details, but they are all in Chinese. Recipes are all illustrated in colour, with text in both English and Chinese. Covers are creased, but contents are clean and complete.  £25.00

[25327] No Author. Trex Cookery. Liverpool: J. Bibby & Sons, 1954. Third Impression. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 80 pages. Standard recipes from the 1950's. Loosely inserted is a letter from the Cooking Advisory Service of J. Bibby & Sons apologising for the delay in re-issuing this publication.  £5.00

[25328] Johnston, Mireille. Cuisine of the Sun : Classical French Cooking from Nice and Provence. ill. Glaser, Milton. New York: Vintage, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-394-72824-6. 311 pages. This is the definitive book on the distinctive cuisine of the South of France, which combines the basic techniques of Provencal cooking with strong North African, Italian and Portuguese influences.  £6.00

[25329] Munks, Bertha. Florida's Favorite Foods - Bulletin No. 46. Tallahassee, FL: Florida Department of Agriculture, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 202 pages. Some interesting recipes for sweet potatoes - Candied Sweet Potatoes? Wonderful colour illustrations to covers, although the spine has been repaired with sellotape.  £8.00

[25331] No Author. Brunch and Lunch. ill. Polman, Otto. Mierlo, The Netherlands: IKEA, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 95 pages. Fancy a very special brunch or lunch? - Asparagus Cappuccino with Almond Topping.  £5.00

[25332] Clayton, Gerald. Looking and Cooking in Provence. ill. Clayton, Gerald. Chemin de Fontmerle: Gerald Clayton, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Privately Printed. Good Reading Copy 28 pages. Wonderful illustrations of locations in Provence. Covers are very browned, but contents are not affected.  £6.00

[25333] Grey, Sonja. Low Fat, High Flavour. London: Marks & Spencer, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 96 pages. Quick and delicious dishes made from the healthiest ingredients.  £5.00

[25334] Shulman, Alon. Celebrity Pasta Dishes. London: World Famous Books, 2010. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9564749-0-X. Not paginated. Great collection of pasta recipes from our well known celebrities in aid of Great Ormond Street Hospital Children's Charity.  £5.00

[25335] Hardie, Titania. Witch in the Kitchen : Titania's Book of Magical Feasts. ill. Morris, Sarah - Photographs. London: Quadrille Publishing, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-903845-13-0. 144 pages. Interesting collection of recipes, not too certain about their connection with magic. Velveteen covers - this is the paperback version.  £20.00

[25336] No Author. Tapas - Exquisite Savoury Snacks. Cologne: Naumann & Gobel, Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 3-625-11149-7. 160 pages. Meatballs with dates and almonds, prawns in saffron mayonnaise, grilled mushrooms.....  £8.00

[25337] Latham, Carroll and Tejada, Carlene. Cooking with Stored Foods. Tuscon, AZ: H. P. Books, 1981. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy ISBN: 0-89586-120-8. 160 pages. Learn how to store everything from eggs and onions to wheat a sugar.  £5.00

[25338] Berry, Mary. Fast Desserts. Loughton: Judy Piatkus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-86188-404-3. 192 pages. This ever popular lady first started writing cookery books in 1970, and has now produced over seventy titles. Fast Desserts covers everything from old-fashioned English puddings through to a selection of recipes that children can make for themselves.  £25.00

[25339] Man, Kathy. Modern Cook's Cookbook, The - Tupperware. ill. Carman, Nick - Photographs. Harrow: Tupperware Company, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-946555-20-6. 128 pages. A mouth-watering collection of over 150 Tupperware recipes specially created for the modern cook.  £5.00

[25340] No Author. Cooks Collection. London: Random House, 1999. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-09187-432-7. 197 pages. A mouth-watering selection of the finest cookery writing from sixteen great chefs.  £4.00

[25341] Stein, Rick (Richard). Rick Stein's Taste of the Sea. ill. Kirk, Graham - Photographs. London: BBC, 1996. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 0-563-38781-5. 224 pages. Over 160 fabulous fish recipes. BBC label to front pastedown is signed by the author. Some light creasing to front cover.  £20.00

[25342] Duffy, Gillian. New York Cooks : The 100 Best Recipes from New York Magazine. New York: Stewart, Tabori & Chang, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 1-58479-314-7. 191 pages. Great collection of recipes - how about Apple Pie with a Cheddar Crust?  £20.00

[25343] Conil, Jean and Hansley, Lida. European Cookery. ill. Matheson, Rob - Photography. London: Croom Helm, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-85664-505-2. 442 pages. This book is a memorial to the author's love affair with good food.  £15.00

[25344] Norwak, Mary. Farmhouse Kitchen. London: Warwick Press, 1982. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7063-4194-5. 240 pages. This book offers a complete range of recipes and includes both the traditional country occupations such as breadmaking, home brewing, all aspects of food preservation and an array of delicious main dishes.  £10.00

[25345] Hadidian, Katia - Editor. OXO - One For All. London: Tank Publications, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9543394-5-2. 153 pages. Each page is enclosed in plastic sleeve - easy to wipe-off. One pot recipes with OXO, great selection of recipes.  £10.00

[25348] No Author. R.N.L.I. Cook Book - Vol's 1-5. Poole: Royal National Life-boat Institution, 24mo - over 5" - 5¾" tall. Spiral Binding. Good A collection of recipes published in aid of RNLI, the price is for all five books.  £25.00

[25350] Wilder, Janos. Janos : Recipes and Tales from a Southwest Restaurant. ill. Clifford, Geoffrey - Photographs. Berkeley, CA: Ten Speed Press, 1994. First Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-89815-655-6. 228 pages. In this book, Chef Wilder's friendly, down-home tone and clear step-by-step instructions bring four-star cuisine within the reach of any home kitchen. It's easier than you think. Mucho Gusto - Enjoy!  £10.00

[25351] Dahl, Sophie. Miss Dahl's Voluptuous Delights. ill. Baldwin, Jan - Photography. London: Harper Collins, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-00-787658-0. 276 pages. The author presents one hundred of her favourite recipes, season by season, heaped with a heady spoonful of the misadventures and travels that inspired them.  £10.00

[25353] Oliver, Michel. Mes Recettes. Paris: Plon, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 2-259-00536-5. 439 pages plus index. French text throughout. Pages edges are browned, not affecting text.  £20.00

[25354] Wolf-Cohen, Elizabeth. Cookies - More Than 100 Irresistible Recipes. London: Salamander, 2003. First Edition. 32mo - over 4" - 5" tall. Paperback. Good ISBN: 1-84065-502-X. 400 pages. 101 step-by-step recipes for classic and contemporary cookies, illustrated in full colour. Oblong book - 6 inches long by 4 inches tall.  £5.00

[25355] Laskin, Avner. Easy Way to Artisan Breads and Pastries, The. ill. Salis, Josef - Photography. New York: Sterling Publishing, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-4027-4740-3. 160 pages. Easy, reliable recipes for baking artisan breads with professional results - if you go for the Garlic-Lover's Bread, please do not breathe on anyone the next day!  £15.00

[25356] Seton, Dora. Essentials of Modern Cookery for the Young Housewife. London: Evans Brothers, 1945. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 192 pages. In Essentials of Modern Cookery, Dora Seton establishes that once the basic recipe has been learned, the cook can experiment with endless variations according to her taste, ingenuity or the ingredients available.  £6.00

[25357] No Author. Favorite Spanish Dishes. Leon: Everest, 1975. Second Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 220 pages. Not too certain about 'Gypsy's Arm'. but could be interesting.  £5.00

[25358] Scurfield, George and Cecila. Home Baked : A Little Book of Bread Recipes. ill. Kay, Nora. London: Faber and Faber, 1977. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-571-09844-4. 86 pages. Great paperback for anyone interested in bread cookery.  £3.00

[25359] Hurt, Anselm. Brother Anselm's Glenstal Cookbook. ill. Boyle, Emer O.. Dublin: Columba Press, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 1-85607-668-7. 72 pages. Collection of recipes from Glenstal Abbey.  £5.00

[25360] No Author. Private Collection, A. ill. Hallard, Nigel. Hull: Dove House Hospice, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Not paginated. 80 wonderful special recipes that have been shared by friends over the years.  £5.00

[25361] No Author. Oxfordshire Recipes. Oxford: Oxfordshire Federation of Women's Institute, First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 95 pages. Not too certain how Tasmanian Supper Dish is included in an Oxfordshire cookery book, but it does sound interesting!  £5.00

[25362] Lip, Anna van der. Adventures in Vegetarian Cookery with the People of the World. New Zealand: First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Inscribed By the Author. Good 72 pages. Some interesting recipes, but why not try Te Wharau Farm Special?  £10.00

[25363] No Author. Gastronomic Cheers from the Volunteers. Quebec: Victorian Order of Nurses Auxiliary, First Edition. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good 108 pages plus index. Why not try the Rhubarb Relish?  £5.00

[25364] Jourdan, Sue. What's Cooking in Shipton. Shipton-under-Wychwood: Friends of Shipton-Under-Wychwood New Village Hall, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9529396-0-6. 94 pages. Collection of good practical recipes - the easy Cherry Ice cream sounds interesting.  £5.00

[25365] Combes, Steve. Dictionary of Cuisine French. London: Practical Press by Barrie and Rockliffe, 1962. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 145 pages. This dictionary of terms used in the kitchen and the restaurant, in French and English, will prove a great asset to students and teachers at hotel schools all over the country.  £5.00

[25366] Datta, Neeta - Editor. Simply Breads and Accompaniments - Quick and Easy Indian. New Delhi: Roli Books, 2011. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 81-7436-822-1. 96 pages. Deep Fried Nepalese Bread sounds interesting, but so does Green Pea Puffs.  £4.00

[25367] No Author. Great Big New Book of Cheese Recipes, The. London: Cheese Bureau, 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Card. Very Good 64 pages. Illustrated laminated card covers. Some wonderful ideas for cheese. Not dated.  £4.00

[25368] Hewitt, Jean. New Natural Foods Cookbook - The New York Times. New York: Avon Books, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-380-62687-X. 438 pages. This fully updated and expanded version of the best, most trusted natural foods cookbook offers more than 725 easy-to-prepare recipes. Covers are stained, but contents are complete and clean.  £5.00

[25369] Pettigrew, Jane. Tea Companion, The. ill. Forrester, Paul - Photographer. London: Apple Press, 1998. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-85076-777-7. 192 pages. A connoisseur's guide.  £6.00

[25370] Deschamps, Marion. French Vegetable Cookery. London: Robert Hale, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-7091-6826-8. 228 pages. French cooking, despite its deservedly high reputation, is basically simple.  £5.00

[25372] Gundel, Karoly. Gundel's Hungarian Cookbook. Budapest: Corvina, 1995. Eighteenth Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 963-13-4079-1. 137 pages. With a salutation by George Lang. Not too certain if you can find a wild 'board' (page 94) in your local butcher, but would guess that wild boar would be fine!  £8.00

[25373] No Author. Tapas. Bath: Paragon, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 1-40544-861-X. 256 pages. All of the recipes in this book are easy to follow and use fresh ingredients.  £5.00

[25380] No Author. Gourmet Cookbook, The - Volumes I and II. New York: Gourmet Inc, . Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 781 + 753 pages. Glassine covers which have been sellotaped to boards leaving brown marks, contents clean and bright with numerous colour illustrations. Volume I is dated 1957 and volume II is dated 1958. Both volumes have a tipped in label for Hamish Hamilton, London and have former owners inscription to free front end paper. Overseas customers please ask for shipping quote before ordering, this set has a shipping weight of 4kg.  £70.00

[25381] No Author. Plain Cookery Recipes, The Edinburgh Book of. London: Thomas Nelson and Sons, 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket. 160 pages. Green cloth with black titles and decorations. Yes there is a recipe for Roly-poly. Not dated, but presentation label to free front end paper is dated 1913-14.  £10.00

[25383] David, Elizabeth. French Country Cooking. London: Penguin, 1979. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14046-043-8. 202 pages. What a classic! - front cover depicts a black jug, a copper pan and a plate of food, detail from 'Kitchen Utensils' by Chardin.  £5.00

[25385] Beeton, Isabella Mary. Mrs. Beeton's Dictionary of Every-Day Cookery. London: Ward, Lock, and Tyler, Thirty-fifth Thousand. 12mo - over 6¾" - 7¾" tall. Disbound. Poor / No Jacket. 371 pages together with 'Usque ad Finem', a funeral tribute to this great lady. This book is in very poor condition and will need lots of tender care and attention. Please note this book is sold as is, not subject to return.  £20.00

[25386] Payne, Arthur Gay. Choice Dishes at Small Cost. London: Cassell and Company, 1909. 8vo - over 7¾" - 9¾" tall. Hard Cover. Reading Copy / No Jacket. 379 pages. This book is in poor condition, and sold as a reference copy only, but if you want to know what to do with 'Australian Meat' this is a must!  £5.00

[25387] Levett, Jack. Making Wines at Home. London: Foyles, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 87 pages. Great selection of homemade wines - for those of you with a medlar or walnut tree there are recipes.  £5.00

[25389] Black, Maggie. Heritage of British Cooking, A. London: Charles Letts, 1977. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: 0-85097-236-1. 184 pages. Fascinating - why not try Sister Nightingale's kedgeree?  £10.00

[25391] Greenberg, Sheldon and Ortiz, Elisabeth Lambert. Spice of Life, The. London: Michael Joseph/Rainbird, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7181-2317-4. 192 pages. For those who love food and for those who love life, this book is the key to a pungent, stimulating and colourful new world.  £8.00

[25394] Bareham, Lindsey. Fish Store, The. London: Michael Joseph, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 0-718-14809-6. 410 pages. So what would you expect in a book from someone born in a Cornish fishing village - Stargazy Pie? Small closed tear to top edge of rear dustjacket.  £12.00

[25397] Jerome, Helen. Sweet-Making for All. London: Thomas Nelson and Sons, 1924. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 183 pages. Nice bright clean boards. A must have for any sweet maker.  £6.00

[25398] Hughes, Kathryn. Short Life and Long Times of Mrs. Beeton, The. London: Fourth Estate, 2005. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-84115-373-7. 525 pages. An interesting read for any Isabella fan. Dustjacket has a small closed tear to front bottom edge.  £15.00

[25401] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co., 1902. New Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 309 pages. Gilt title to spine. Front hinge is separated from contents, otherwise complete and bright.  £25.00

[25402] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 896 pages. Yellow cloth boards, red leatherette spine with green title. With nearly 3,000 practical recipes, 8 plates in colour and nearly 200 illustrations. Not dated but would appear to be 1950's.  £20.00

[25403] No Author. Good Housekeeping's World Cookery. London: Ebury Press, 1962. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 560 pages. Arranged by continents and then countries. A wonderful collection of diverse recipes. Overseas customers please email for shipping quote, this book weighs 2kg.  £35.00

[25404] Mapie - Comtesse Guy De Toulouse-Lautrec. Good French Cooking. ill. Galsworthy, Gay John. London: Hamlyn, 1978. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Poor. ISBN: 0-600-02217-X. 717 pages. Not too certain why a guide to good French cooking should have recipes for Roast Beef and Yorkshire Pudding! Nice collection of recipes designed for practical home cooking. Dustjacket is price clipped and torn. Overseas customers please email for shipping quote, this book weighs 2kg.  £20.00

[25405] Wolfert, Paula. Paula Wolfert's World of Food : A Collection of Recipes from Her Kitchen, Travels and Friends. New York: Harper Row, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-06-015955-3. 361 pages. Here the focus is primarily on the Mediterranean area and specifically on Catalonia, Sicily, the Ionian islands, Morocco and various parts of France.  £20.00

[25406] Bharadwaj, Monisha. Indian Pantry, The. London: Kyle Cathie, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85626-224-3. 240 pages. A book of essential ingredients with over 200 easy and authentic recipes. For anyone undertaking Indian cookery at home, this is a very practical reference, fully illustrated.  £10.00

[25407] Baydoun, Lina Chebaro and Halawani, Nada Mosbah. Arabic Cooking Step By Step - Lebanese Touch. ill. Photo Naji - Photography. Beirut: Arab Scientific Publishers, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-84409-455-4. 223 pages. Arab cooking is well worth experimenting with, and certainly makes an interesting alternative for dinner parties.  £20.00

[25408] Silverton, Nancy. Desserts by Nancy Silverton. New York: Harper & Row, 1986. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-06-181770-8. 365 pages. The ultimate in dessert recipes - how about Ice Cream Sandwiches? you will never buy an Oreo again!  £12.00

[25409] Scott, David. Grains, Beans, Nuts. ill. Hardstaff, Steve. London: Rider, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09141681-7. 264 pages. This book gives an historical, nutritional and geographical background to each of the important cereal grains, beans and nuts.  £5.00

[25410] Finn, Molly. Summer Feasts. New York: Simon & Schuster, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-671-55453-0. 293 pages. Celebrates summer with recipes that use the season's fresh foods simply but elegantly - Cold Potato and Herb Soup for anyone? Some staining to page edges, not affecting text.  £5.00

[25412] Brooks, Jeffree Sapp. Art of Accompaniment, The - Making Condiments. ill. Muller, Chris. San Francisco: North Point Press, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 0-86547-346-3. 237 pages. A collection of over 170 innovative yet un-complicated recipes for condiments, ranging from pickles and chutneys to flavored oils and sweet sauces - Garlic Lover's Quick Tomato Relish should make an interesting addition to your beef burger!  £8.00

[25416] Collingham, Lizzie. Curry : A Tale of Cooks and Conquerors. New York: Oxford University Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-19-517241-8. 315 pages. Richly spiced with colorful anecdotes and curious historical facts, attractively designed with 34 illustrations, 5 maps, and numerous recipes, this book is vivid, entertaining, and delicious - a feast for food lovers everywhere.  £20.00

[25418] Merchant, Ismail. Ismail Merchants Indian Cuisine. ill. Joseph, Meryl - Photographs. London: Futura, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7088-2876-0. 234 pages. The author has combined elements of Indian, French and American cuisine to produce many delicious meals that can be cooked in under an hour alongside his more traditional and painstaking recipes. Coconut Dumplings and Vegetable Stew (Dhokla) calls for 27 separate ingredients! Spine is lightly creased.  £5.00

[25419] Boyd, Lizzie - Edited By. British Cookery : A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde. London: Croom Helm, 1977. Revised. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-85664-851-5. 640 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. Inscription to free front endpaper. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering.  £15.00

[25420] Cass, Elizabeth. Spanish Cooking. London: Andre Deutsch for Cookery Book Club, 1968. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. ISBN: . 328 pages. Nice collection of Spanish recipes. Dust jacket has closed tear to top front.  £10.00

[25421] Devi, Yamuna. Art of Indian Vegetarian Cooking, The. ill. Baird, David. London: Leopard, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7529-0080-3. 799 pages. From rice, dals, breads, dairy products, vegetables, fresh pickles and salads to sweet confections, rich fudge and chilled, spicy drinks, you can be assured that there is something here to suit all tastes.  £30.00

[25422] Blanch, Lesley. Round the World in Eighty Dishes. London: John Murray, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 174 pages. Does exactly what the title says - 80 dishes from around the world.  £6.00

[25423] Jaffrey, Madhur. Taste of India, A - The Definitive Guide to Regional Cooking. London: Pavilion, 1985. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85793-622-1. 255 pages. 'can be considered among the finest books ever written on Indian cooking' - Indian Express.  £6.00

[25424] Jaffrey, Madhur. Madhur Jaffrey's World Vegetarian. New York: Clarkson Potter, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Fair. ISBN: 0-517-59632-6. 758 pages. More than 650 meatless recipes from around the globe. Dustjacket is bumped to edges. Includes six recipes for mashed potatoes! Page edges are stained, this does not affect the contents. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £30.00

[25425] Wolfert, Paula. Cooking of the Eastern Mediterranean. New York: Harper Collins, 1994. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-06-016651-7. 429 pages. 215 healthy, vibrant, and inspired recipes - not too certain about Pickled Cabbage Pie.  £30.00

[25427] Cuthbert, Pippa. 100 Great Tapas. ill. Sambidge, Gareth - Photographs. London: Cassell, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84403-533-6. 144 pages. Enjoy the delicious flavours of Spain with a selection of 100 mouth-watering and easy-to-prepare tapas.  £5.00

[25428] Uvezian, Sonia. Book of Salads, The : An International Collection of Recipes. ill. Wheeler, Wendy. London: Pitman, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-01331-9. 152 pages. Starters, side-salads, main courses and desserts - not strictly vegetarian, a few recipes do include meat.  £5.00

[25430] Berry, Mary. Mary Berry's Complete Cook Book. London: Dorling Kindersley, 1995. Reissue. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-7513-0205-8. 512 pages. Over 1,000 recipes for every occasion - A cornucopia of Mary Berry's delicious recipes for everyday family meals and entertaining. Overseas customers please contact us for shipping quote, this book weighs 2.3kg.  £30.00

[25431] Day, Harvey. Curries of India. London: Nicholas Kaye, 1956. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 64 pages. Produced with the collaboration of Sarojini Mudnani. One of the many books from Harvey Day, the curry powder recipes are very useful. Dustjacket has been priceclipped by publisher with a new price of 6/- net added.  £7.00

[25432] Goldstein, Darra. Taste of Russia, A. London: Sphere, 1987. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7221-3874-1. 235 pages. Using everyday ingredients and easy-to-follow instructions, enjoy feasts from the days of the Tsar, home cooking of the dacha and specialities from the different republics.  £4.00

[25433] Philipson, Wendy. Römertopf Cooking is Fun. Ransbach: Eduard Bay, 1971. Fifth Edition. Paperback. Good ISBN: 3-87059-087-4. 160 pages. 400 delicious recipes for healthy, tasty easily prepared food - a must for every owner of a Römertopf.  £8.00

[25434] United Nations Women's Association. Second International Cook Book for India, The. New Delhi: United Nations Women's Association, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 135 pages. English-Hindi glossary together with lists of Fruits and Vegetable, and Fish in Delhi, presumably included to aid the 'foreign housewife' as there are very few Indian recipes.  £8.00

[25435] Roden, Claudia. Food of Italy, The. London: Vintage, 1998. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-099-27325-X. 437 pages. Region by region guide the food of Italy.  £8.00

[25436] Bissell, Frances. Oriental Flavours. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-54922-8. 188 pages. 100 recipes which bring an imaginative blend of the exotic East and the more familiar West.  £5.00

[25437] Field, Michael. All Manner of Food. ill. Sacks, Shelly. New York: Alfred A. Knopf, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 382 plus xii pages. International recipes grouped by ingredient - garlic, cheese, mushrooms....  £7.00

[25438] Haroutunian, Arto Der. Sweets and Desserts from the Middle East. London: Century, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7126-0292-5. 224 pages. Here for the first time, the author takes us on a sumptuous and erudite tour of a little-known aspect of Middle Eastern cuisine.  £25.00

[25439] Lederman, Martin. Slim Gourmet's Soup Book - Five Hundred Soups from Five Cans. London: Oldbourne Press, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 137 pages. Tomato, consommé, chicken, vegetable and mushroom soups form the basis of this book. Each one has its own fold-out 'wheel' diagram.  £8.00

[2544] Charroux, Robert. Lost Worlds - Scientific Secrets of the Ancients. London: Fontana/Collins, 1976. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 4.25 x 7"; 248pp; paperback; good reading copy; illustrated;  £3.00

[25440] Johnston, Trude. Home Book of Viennese Cookery. London: Faber and Faber, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-571-11178-5. 190 pages. In her English kitchen, Trude Johnston reproduces the delicious and wholesome fare on which she was brought up in her Viennese home. Review copy slip loosely inserted to front.  £5.00

[25441] Bowden, Gregory Houston. British Gastronomy: Rise of Great Restaurants. London: Chatto & Windus, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7011-2082-7. 178 pages. An unusual and entertaining book which traces the rise in Britain of gastronomy - the science and art of good eating.  £10.00

[25442] Howe, Robin. Cooking from the Commonwealth. London: Andre Deutsch, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 639 pages. Recipes from around the world gathered mostly by the author, Mrs Robin Howe.  £6.00

[25443] Orga, Irfan. Turkish Cooking. London: Andre Deutsch, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Reading Copy / No Jacket. 159 pages. Albanian Liver to Wedding Soup. Spine is torn and boards are stained, contents clean and complete.  £4.00

[25444] Gin, Margaret. One Pot Meals. ill. Olson, Rik. London: Pitman Publishing, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-01101-4. 160 pages. One pot meals adapted for slow cooker, pressure cooker, wet clay cooker, soufflé dish, casserole, etc.  £5.00

[25445] Holme, Rachael. Better Breakfasts : A Healthy Wholefood Start to the Day. ill. Birch, Clive. Wellingborough: Thorsons, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0710-0. 160 pages. Delicious recipes for a wide variety of interesting and nutritious breakfast dishes. Definitely no 'greasy spoon' recipes here!  £4.00

[25446] Spencer, Colin. Mediterranean Vegetarian Cooking. Wellingborough: Thorsons, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0979-0. 256 pages. Join Colin Spencer on a culinary voyage which takes in traditional favourites and original variations - all redolent with the flavour and atmosphere of this much-loved region.  £5.00

[25447] Scharfenberg, Horst. German Kitchen, The. ill. Day, Nicholas. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-54228-2. 399 pages. Enlivened with recipes for regional specialities and traditional home cooking the Horst Scharfenberg has collected over the past forty years, The German Kitchen banishes forever the notion that German food consists solely of bratwurst and beer.  £10.00

[25448] Stevenson, Daniel R.. Professional Cookery : The Process Approach. Cheltenham: Stanley Thornes, 1990. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-7487-0398-5. 441 pages. The book does not just supply recipes, because following a recipe does not fix in your mind the fundamental cookery processes. It is not just a textbook for students and aspiring professionals. It is a combination of both....  £10.00

[25449] Skinner, Zena. Zena Skinner's Down to Earth Cookbook. ill. Stonecastle Graphics. London: Robson Books, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86051-159-6. 256 pages. Good practical everyday recipes.  £5.00

[25450] Norman, Cecilia. Veg and 2 Veg. ill. Murphy, James - Photographs. London: BBC, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-36358-4. 160 pages. Includes 150 vegetarian recipes.  £4.00

[25451] Scott, David and Winata, Surya. Indonesian Cookery. London: Rider, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-5440-2. 160 pages. Recipes from Java, Bali and other islands. Some shelfwear to bottom edge, front cover is creased.  £4.00

[25453] Spieler, Marlena. Hot and Spicy. London: Grafton, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-586-20988-3. 324 pages. Unusual, innovative recipes from the world's fiery cuisines.  £4.00

[25455] Collister, Linda and Blake, Anthony. Country Bread. ill. Blake, Anthony - Photography. London: Conran Octopus, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-84091-117-4. 176 pages. Bread is the staff of life, eaten every day all over the world, and the variety of breads made is vast - from hearty multi-grain loaves, slim baguettes made with fine white flour, dark, moist breads that are almost cake-like in texture, and breads rich with dried fruits and nuts, to flat breads, crispbreads, griddle cakes, rolls and puffy biscuits, doughnuts and sweet spicy buns.  £50.00

[25456] Nation, Rhoda. Mary Bought a Little Lamb - And This Is How She Cooked It. Folkestone: Bailey Brothers & Swinfen, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-561-00221-5. 143 pages. Over a hundred and fifty recipes that explore the full potential of mutton and lamb.  £6.00

[25457] Oetker, Dr. Rudolf-August. German Home Cooking. Bielefeld: Ceres-Verlag, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy / No Jacket - as issued. ISBN: 3-7670-0365-1. 352 pages. Special issue for English speaking countries. Top corner of rear cover has been clipped.  £5.00

[25458] Bates, Margaret. Talking about Cakes : With an Irish and Scottish Accent. ill. Odell, Tony. London: Penguin, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14046-187-6. 219 pages. Home made cake? what more could you want.  £4.00

[25459] Cost, Bruce. Foods from the Far East. ill. Soun, Thao. London: Jill Norman, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7126-3941-1. 250 pages. This book is about a fascination with foodstuffs. It can be your guide through an immense and profound realm of Asian cookery.  £10.00

[25460] Field, Michael. Michael Field's Cooking School. ill. Wells, Roderick. New York: M. Barrows and Company, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 369 pages. A selection of great recipes demonstrating the pleasures and principles of fine cooking.  £15.00

[25461] Conil, Jean and Williams, Hugh. Variations on a Dessert : How to Create Your Own Original Dishes. ill. Saunders, Paul. Loughton: Judy Piatkus, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-86188-079-X. 144 pages. Baclava using puff pastry is brilliant!!  £10.00

[25462] Westbury, Lord and Downes, Donald. With Gusto and Relish. London: Andre Deutsch, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 239 pages. Not too certain about the introduction to brains - Whatever brains you have, always remember to blanch them. Dustjacket in protective sleeve.  £10.00

[25463] Howe, Robin. Middle Eastern Cookery. ill. Streek,Tony. London: Eyre Methuen, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-413-38220-6. 189 pages. Shiraz Date Cake has to be a winner!  £5.00

[25464] Hendy, Alastair. Food and Travels : Asia. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-907-1. 237 pages. Not too certain if this is a cookery or travel book! but Caramel Pork and Prawns with Pickled Greens seems to make this a cookery book. Overseas customers please contact us for shipping quote, this book weighs 1.8kg  £15.00

[25465] Dimbleby, Josceline. Complete Cookbook. London: Ted Smart, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-583-33395-8. 288 pages. Great classic cooking including 250 of her all-time favourite recipes. Overseas customers please contact us for shipping quote, this book weighs 1.6kg.  £15.00

[25466] Cox, Nicola. Nicola Cox on Game Cookery. London: Victor Gollancz, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-05644-4. 224 pages. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs.  £15.00

[25467] Jaffrey, Madhur. Madhur Jaffrey's World Vegetarian. London: Ebury Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-09-186364-3. 592 pages. An unrivalled sourcebook of over 600 recipes and ingredients from all over the globe. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £30.00

[25468] Allen, Brigid. Nut Book, The - A collection of innovative recipes from the author of The Soup Book. London: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60635-3. 200 pages. Drawing on the many ways in which nuts have been used in southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes, including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing, Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart;  £5.00

[25469] Paterson, Jennifer. Feast Days : Recipes from the Spectator. ill. Harte, Glynn Boyd. London: John Murray, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-7195-4848-9. 178 pages. This book follows the high days and holy days of the year - a great classic from this wonderful lady.  £10.00

[25470] Spoczynska, Joy O. I.. Wild Mushroom Cookbook, The. ill. Poole, Kenneth H.. London: Green Print, 1991. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-85425-062-0. 115 pages. Interesting book for the more adventurous cook.  £5.00

[25471] Wadey, Rosemary. Pastry Book. London: Penguin, 1985. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-046622-3. 209 pages. How many more ideas do you want for pastry!  £4.00

[25472] Scheibenpflug, Lotte. Best of Austrian Cooking, The. Innsbruck: Pinguin-Verlag, 1970. First Edition. 16mo - over 5¾" - 6¾" tall. Hard Cover. Good / No Jacket. 63 pages. Apfelstrudel to Zanderfilets mit Mandeln, a collection of great recipes from Austria.  £4.00

[25473] Ortiz, Elisabeth Lambert. Caribbean Cooking. London: Penguin, 1977. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046215-5. 323 pages. The recipes in this book come from islands all over the Caribbean.... Fried Cow for anyone?  £4.00

[25474] Chamberlain, Narcissa G.. Vintage Food Sampler, A. New York: Alfred A. Knopf, 1962. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 318 pages. A choice selection from books about food and cookbooks.  £4.00

[25476] Veal, Irene. Recipes of the United Nations. London: John Gifford, 1946. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 195 pages. The recipe for Colonial Goose does not include goose!  £6.00

[25477] Bishop, Katie. More Slow Cooker Recipes. London: Collins, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-00-732559-2. 176 pages. For every busy person this has to be the answer to every evening meal.  £12.00

[25478] Caldicott, Chris and Carolyn. World Food Cafe. ill. Merrell, James - Photographer. London: Frances Lincoln, 1999. Reissue. 8vo - over 7¾" - 9¾" tall. Pictorial Cover. Good ISBN: 0-7112-1751-3. 192 pages. Beetroot and Brinjal Black Curry should certainly get your taste buds alive!  £15.00

[25492] Smith, Delia. Delia Collection, The - 8 Volumes - Soup. London: BBC, 2007. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48730-5. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25493] Smith, Delia. Delia Collection, The - 8 Volumes - Chicken. London: BBC, 2003. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48731-3. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25494] Smith, Delia. Delia Collection, The - 8 Volumes - Chocolate. London: BBC, 2003. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48732-1. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25495] Smith, Delia. Delia Collection, The - 8 Volumes - Fish. London: BBC, 2005. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48733-X. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25496] Smith, Delia. Delia Collection, The - 8 Volumes - Italian. London: BBC, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48735-6. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25497] Smith, Delia. Delia Collection, The - 8 Volumes - Pork. London: BBC, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48734-8. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25498] Smith, Delia. Delia Collection, The - 8 Volumes - Baking. London: BBC, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-563-48736-4. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25499] Smith, Delia. Delia Collection, The - 8 Volumes - Puddings. London: BBC, 2007. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket - as issued. ISBN: 0-563-49343-7. 136 pages. This is a new collection of recipes taken from Delia's files, which span 33 years of recipe writing and television. Price is for all eight titles - Soup, Chicken, Chocolate, Fish, Italian, Pork, Puddings, Baking. Overseas customers please contact us for shipping quote, these books weigh 5kg.  £90.00

[25500] Craig, Elizabeth. Cooking with Elizabeth Craig. London: Collins, . 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 402 pages. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes. Publisher details simply say 'copyright'. Wonderful collection of steamed puddings!  £20.00

[25501] Craig, Elizabeth. Cooking with Elizabeth Craig. London: Collins, 1936. Sixth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 402 pages. A cookery book for the housewife on modest income, including 120 gravure illustrations and over 1,000 Recipes. Publisher details simply say 'copyright'. Baked carrots sound interesting.  £12.00

[25502] No Author. Patsy's Christmas Reflections - Learn to Cook By Pictures. London: Daily Mirror Newspapers, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 96 pages. This has to be one of the great classics from the 1950's - comic strip format throughout. We also have Patsy's Reflections in stock,  £25.00

[25503] No Author. Patsy's Reflections - Learn to Cook By Pictures. London: Daily Mirror Newspapers, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 192 pages. This has to be one of the great classics from the 1950's - comic strip format throughout. We also have Patsy's Christmas Reflections in stock,  £30.00

[25504] Beaty-Pownall, S.. Sweets Part II - The Queen Cookery Books Series VII. London: Horace Cox, 1904. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 128 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £15.00

[25505] Beaty-Pownall, S.. Fish - Part I - The Queen Cookery Books Series XII. London: Horace Cox, 1903. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 179 pages. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £10.00

[25506] Beaty-Pownall, S.. Fish - Part II - The Queen Cookery Books Series XIII. London: Horace Cox, 1903. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 112 pages plus 36 pages of publishers' catalogue. Good tight clean book. One of a series of 14 titles. Also published as a boxed set which we have in stock.  £10.00

[25507] No Author. Making Light of Cooking. London: Van Den Berghs & Jurgens, 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good 78 pages. Interesting booklet promoting the use of Stork margarine. Would appear to be 1950/60's.  £5.00

[25508] Seymour, John. Forgotten Household Crafts. London: Dorling Kindersley, 2007. Reissue. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. ISBN: 1-4053-2222-5. 256 pages. From baking bread to quilting, rediscover the lost world of traditional household crafts with this inspirational and practical step-by-step guide,  £10.00

[25509] Community Congregational Church Guild. Favorite Country Recipes. Franklin, IN: Community Congregational Church Guild, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 106 pages plus index. Interesting collection of recipes from Indiana - Magic Onion Parsley Corn Bread?  £10.00

[25510] Hall, Jennifer. Invitation to Dine, A - Favourite Recipes. London: Leonard Cheshire Foundation, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good 185 pages. What else would you expect from the great Henry Cooper than Steak and Kidney Pudding. not dated but would appear to be 1950/60's as there is a recipe from Winston Churchill. Inscription to inside front cover reads - With best wishes and many thanks. Jennifer Hall.  £10.00

[25511] Blanch, Lesley. Round the World in Eighty Dishes. London: John Murray, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 174 pages. Does exactly what the title says - 80 dishes from around the world. Fisherman's Lemons from Portugal should make an interesting starter.  £8.00

[25512] Weir, Molly. Molly Weir's Recipes. London: Collins, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 255 pages. New Ideas and Old Favourites by 'Aggie' of Life with the Lyons. Page edges are stained, not affecting text.  £15.00

[25513] No Author. For Home Use. Port of Spain: Angostura Bitters, 8vo - over 7¾" - 9¾" tall. Paperback. Good 45 pages. This recipe book, containing other helpful and relative general information, has been compiled for private personal use. Invaluable to the Host and Hostess. Not too certain about some of the 'cures', but adding it to Christmas Pudding should be interesting.  £10.00

[25515] Crompton, Gillian - Boothby, Mair - Smith, Jean. Alfreton Cookery Book, The. ill. Poston, Eileen. London: Mills & Boon, 1980. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Ex-Library. Good ISBN: 0-263-06465-4. 239 pages. Ex-library Cotham Grammar School. Lacks free front endpaper. Any cookery book which includes Jam Roly Poly has to be a must!!  £12.00

[25516] No Author. Lingfords Recipe Book. Bishop Auckland: Joseph Lingford & Son, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 36 pages. Promotional publication using Lingfords Baking Powder. Well used and stained, but complete, an interesting item from the early 1900's.  £5.00

[25517] Carver, Lawton. Compact Book of Fish & Game Cookery, The. ill. Davis, Francis W.. New York: Gramercy Publishing, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Ex-Library. Good Reading Copy / Fair. 96 pages. Very much an American fish and game recipe book. Not too certain where you would find bear steaks! Usual library markings, but complete tight book.  £5.00

[25518] No Author. How to Cook the Skyline Way. London: Prestige Group, 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 55 pages plus index. Green pepper curry in 10 minutes?  £4.00

[25519] Senn, Charles Herman. Chafing Dish and Casserole Cookery. London: Food and Cookery Publishing Co., 1918. Fourth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 85 pages. Why not try curried shrimps? Driver 948.5  £7.00

[25520] Boyd, Alice. Men's Menus. ill. Larry. Exmouth: Cornwall Historic Churches Trust, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0-9511279-0-X. 96 pages. An interesting collection of recipes from men supporting Cornish churches.  £6.00

[25521] Hayek, Margit. Menus for the Week. Manchester: Manchester Guardian, Paperback. Good Reading Copy 8 page pamphlet. Not too certain if Fried Semolina Pudding with Stewed Plums, would appeal to most people! Complete but covers are detached.  £8.00

[25523] Heath, Ambrose. Vegetable Dishes & Salads for every day of the Year. London: Faber & Faber, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. ISBN: B0024UZVK8. 210 pages. With a special chapter on tomatoes and a section on salads. Good tight clean book with usual library marking of the 1940's, none affecting text.  £10.00

[25524] Yates, Lucy H.. Country Housewife's Book. ill. Gardiner, Mary. London: Country Life, 1934. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 212 pages. A fascinating read, with everything from Angora Rabbits to Wren. Beige cloth with black titles, and illustrations.  £25.00

[25525] Escoffier, Auguste. Ma Cuisine. London: Hamlyn, 1966. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-600-32442-7. 884 pages. Food at its most superb - a guide to classic French cooking of the highest quality by one of the greatest chefs the world has known. Foreword by André L. Simon, translated from the French by Vyvyan Holland, edited by Marion Howells. Dustjacket states 'First English Edition'.  £12.00

[25526] Berolzheimer, Ruth. Culinary Arts Institute of Encyclopedic Cookbook. Chicago: Culinary Arts Institute, 1970. New Revised Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 974 + lxvii index. Good tight clean book containing over 2000 facts about food. Overseas customers please contact us before ordering, this book weighs 1.8kg.  £25.00

[25527] No Author. Home Cooking - The Flavel Way. Leamington Spa: Sidney Flavel & Co., 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. 234 pages. Great collection of basic recipes - inside leaf of dustjacket states 'It need only be wiped over with a damp cloth in order to keep it at all times fresh and clean'.  £10.00

[25529 ] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. 1016 pages. Blue leatherette boards with gilt title to spine. Not too certain about the Diet for 1-2 years - small portion of brains, sweetbreads, chicken, crisply fried bacon. or a small fresh meat ball.  £18.00

[25530] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. 1016 pages. Red leatherette boards with gilt title to spine. Kidney soup for anyone?  £18.00

[25531] Edden, Gill - Editor in Chief. Good Housekeeping Cookery Book. London: Ebury Press, 1981. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-85223-267-5. 607 pages. A great classic. First published in Great Britain in 1948. Completely revised edition with many new recipes and 64 colour plates. Over 2,000 recipes with metric and imperial measures. Overseas customers please email for shipping quote, this book weighs 1.7kg  £30.00

[25532] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33. A well used book, but complete as called for.  £15.00

[25538] Contini, Mila. Veneto in Bocca. Palermo: Edikronos, 1982. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. 213 pages + glossary + index. 10 colour illustrations are listed but there are 11, numerous black and white illustrations. Main text is in Italian, but recipes are in Italian and English - not too certain about 'stewed bread'. Printed on what appears to be hand made paper.  £75.00

[25540] Montagné, Prosper. Larousse Gastronomique. London: Paul Hamlyn, 2001. Reissue. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: 0-600-02352-4. 1350 pages, The world's greatest cookery encyclopedia. This book has never been near a kitchen, it is bright and clean in original slipcase. Spine of dustjacket is slightly sunned. Shipping weight of 3.6Kgs. Overseas customers please email for shipping quote.  £50.00

[25556] Tenison, Marika Hanbury. Magimix Cookery. London: ICTC, 1983. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-907642-04-7. 311 pages. 400 new recipes, with colour guide to basic Magimix processes.  £12.00

[25557] St. Leonard's Mothers' Union. Wollaton Cook Book, The. Wollaton: St. Leonard's Mothers' Union, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 42 pages. 150 recipes from some of the best cooks in Wollaton.  £5.00

[25558] Miner, Viviane Alchech and Krinn, Linda. From My Grandmother's Kitchen. London: Comet Book, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-86379-102-6. 159 pages. A Jewish cookbook. An exotic collection of Sephardic recipes.  £8.00

[25559] Turner, Lorraine - Consultant Editor. Cook's Bible. Chester: Marks & Spencer, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket - as issued. ISBN: 1-84461-846-3. 288 pages. A great collection of everyday recipes.  £10.00

[25560] Floyd, Keith. Floyd on Italy. London: Michael Joseph, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Good / New. ISBN: 0-7181-3810-4. 191 pages. 'I Came, I Saw, I Cooked! 'Veni, vidi, coxi!' - A truly great work from the master. Signed to free front endpaper with the standard 'wine glass' - what would you expect from this legend.  £45.00

[25561] Tulloh, Jojo. Oxo. London: Tank Publications Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Slipcase. ISBN: 0-9543394-0-1. Four volumes encased in a silver OXO cube box. These are recipes from the OXO restaurant covering spring, summer, autumn and winter, they do not require an Oxo cube! Overseas customers please contact us for shipping quote, this book weighs 2.2kg  £60.00

[25562] Conran, Terence & Caroline. Cook Book, The. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 400 pages. This book will give all cooks that enviable versatility and confidence born of a true understanding of the nature of food. Overseas customers please contact us for shipping quote, this book weighs 1.9kg.  £15.00

[25564] Roux, Michel and Albert. New Classic Cuisine. London: MacDonald,, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Very Good. ISBN: 0-356-09392-1. 256 pages. This book will set new culinary standards for a generation. Title page signed by Michel Roux.  £15.00

[25565] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Signed to title page by Michel Roux.  £40.00

[25567] Davies, Jill and Hammond, Barbara. Cooking Explained. Harlow: Longman, 1989. Third Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-582-33184-6. 347 pages. Students and teachers will find it is an essential source of information.  £6.00

[25568] Aris, Pepita - Edited By. Master Chefs Of Europe. London: Macdonald, 1988. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-356-15630-3. 256 pages. Containing the definitive collection of recipes from the best kitchens in Europe, this important book reflects and celebrates both contemporary and traditional cuisines. Overseas customers please contact us for shipping quote, this book weighs 1.5kg.  £15.00

[25569] Hill, Shaun. Gidleigh Park Cookery Book. ill. Ford, Jeremy. London: Century, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Good / Good. ISBN: 0-7126-3603-X. 128 pages. Shaun Hill's Gidleigh Park Cookery Book is a collection of unique recipes for dishes that have been developed to reach the same perfectionist peak as has the sumptuous house which is their backcloth. Loosely inserted to front is a receipt for the book and a compliment slip from the hotel.  £25.00

[25570] Roux, Michel & Albert. Cooking for Two. ill. Brigdale, Martin - Photographs. London: Sidgwick & Jackson, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-283-06075-1. 256 pages. Believing that simple dishes can be just as delicious and effective as lavish, time consuming concoctions, Albert and Michel have included recipes which take very little time to cook, or can be completely prepared in advance.  £10.00

[25571] Johnson, Anne. Illustrated Escoffier - Recipes from the French Classic Tradition. London: Heinemann, 1987. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-434-90267-5. 192 pages. Now the keen home cook will be able to produce, without difficulty, Escoffier classics such as Oeufs Mirabeau, Sole Deauvillaise....  £20.00

[25572] Blanc, Raymond. Cooking for Friends. London: Headline, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7472-0367-9. 320 pages. 'The recipes are stunning... Raymond Blanc is the most talented person cooking in this country.' - Observer. Inscription to title page reads - To Angela, wishing you lot of Happy Cooking with lots of friends. Best wishes. Raymond Blanc. followed by his usual illustration.  £25.00

[25574] Wilson, K. A. and Hussey, Margaret. Essex Cookery Book. Chelmsford: Essex Education Committee, 1936. Thirteenth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 56 pages. Corners lightly bumped, staples rusty. Good basic recipes. First published in 1922.  £6.00

[25575] Senn, Charles Herman. Simple Fish and Vegetable Sauces. Paisley: Brown & Polson, 1920. 8vo - over 7¾" - 9¾" tall. Paperback. Good 24 pages. Includes recipes for chafing dishes  £8.00

[25576] Hill, Georgiana. How to Cook Fish in upwards of A Hundred Ways. London: George Routledge and Sons, 16mo - over 5¾" - 6¾" tall. Hard Cover. Good Reading Copy / No Jacket - as issued. 64 pages. Some juvenile ink marks to pages 46 and 62, not affecting text.  £6.00

[25578] Verge, Roger. Roger Verge's New Entertaining in the French Style. ill. Hussenot, Pierre. New York: Stewart, Tabori & Chang, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-55670-624-3. 159 pages. Originally published in 1986, now the author reinvents his classic menus.  £20.00

[25579] Paterson, Jennifer. Jennifer Paterson's Seasonal Recipes. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-7472-2193-6. 159 pages. 'A splendid collection of seasonal receipts culled from my Spectator columns. Enjoy dears....'  £6.00

[25580] Paterson, Jennifer. Jennifer Paterson's Seasonal Recipes. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 0-7472-2193-6. 159 pages. 'A splendid collection of seasonal receipts culled from my Spectator columns. Enjoy dears....'  £6.00

[25581] Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes. Amsterdam: Time Life, 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote.  £250.00

[25582] Bellahsen, Fabian and Rouche, Daniel. Cakes - Exotic Desserts from the French Caribbean. Cologne: Konemann, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 3-8290-2763-X. 215 pages. A wonderful collection of desserts, why not try Caged Love Pie, or if you are not in a romantic mood Mamey Bread Pudding! Overseas customers please contact us for shipping quote, this book weighs 1.6kg  £9.00

[25583] Neven Maguire. Nation's Favourite Food, The. Dublin: Gill & Macmillan, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-717-15855-1. 238 pages. 100 best loved recipes tried, tested, perfected. Not too certain about Brussels Sprout Crumble!  £25.00

[25584] Ferguson, Clare. Chicken: From Maryland to Kiev. London: Ryland, Peters & Small Ltd, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84172-116-6. 144 pages. The best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried.  £8.00

[25585] Scott, David. Simply Demi-Veg. London: Thorsons, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-2765-9. 177 pages. This book is for those who enjoy vegetarian cooking but also include chicken and fish in their diet.  £4.00

[25586] Norman, Mrs Edward. Country House Old English Recipes for Jams & Preserves. London: Aldridge Print Group, 24mo - over 5" - 5¾" tall. Paperback. Good 20 pages. Nice collection of preserve recipes - Autumn Jam sounds ideal for using the glut of fruit that this time of year produces.  £5.00

[25587] Lilly Higgins. Lilly's Dream Deli. Dublin: Gill & Macmillan, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7171-5665-6. 199 pages. Fresh and simple recipes that fit nicely into modern life.  £12.00

[25588] Weinberg, Joanna. Cooking for Real Life. ill. Vaux, Georgia. London: Bloomsbury Publishing, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-4088-0180-9. 288 pages.The houmous plate recipes are brilliant.  £14.00

[25589] Thomas, Luke. Luke's Cookbook. London: Michael Joseph, 2014. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-7886-6. 256 pages. 100 classic favourites given a modern makeover by the UK's youngest head chef. If you have the time, why not try the Home-made corned beef.  £12.00

[25590] Norwak, Mary. Complete Book of Home Preserving. London: Ward & Lock, 1978. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7063-5695-0. 208 pages. Whether you live in town or in the country, you will find that preserving food at home can make the fullest use of seasonal produce.  £12.00

[25591] Godby, Jake - Vahey, Sean - Lucchesi, Paolo. Humphry Slocombe Ice Cream Book. ill. Frankey, Frankie. San Francisco: Chronicle Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-4521-0468-9. 143 pages. This is ice cream that is bizarre and delicious.  £10.00

[25592] Johnston, Susanna and Tennant, Anne. Picnic Papers, The. London: Hutchinson, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good. ISBN: 0-09-152220-X. 190 pages. A bumper hamper of anecdote, travelogue, nostalgic reminiscence, and useful advice on how to cook and prepare for a déjeuner sur l'herbe or even a fireside feast.  £10.00

[25594] Tom Kitchin. Kitchin Suppers. ill. Edwards, Laura - Photography. London: Quadrille Publishing Ltd, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-8494-9121-6. 191 pages. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant.  £12.00

[25595] Phipps, Catherine. Pressure Cooker Cookbook, The. London: Ebury Press, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-09-194501-1. 223 pages. Pressure cookers are more popular than ever before - but how do you make the most of this time-saving, money-saving kitchen gadget?  £15.00

[25596] Bell, Annie. Annie Bell's Vegetable Book. London: Michael Joseph, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7181-4080-X. 208 pages. From Thai Coconut Soup with Roasted Sweet Potatoes to Ricotta and Nutmeg Gnocchi with Beetroot Sauce, Annie Bell's Vegetable Book takes vegetarian cooking to new heights and confirms that it is definitely not dull and dreary.  £12.00

[25597] Cloake, Felicity. Perfect Host. ill. Woodhouse, Joe - Photography. London: Fig Tree, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-241-14569-4. 320 pages. This book is packed with 162 delicious recipes (and helpful hints) for all occasions.  £12.00

[25598] Grey, Sophie. Let's Make Whoopies!. London: Penguin, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-241-95348-0. 263 pages. Over 70 whoopies and 30 cupcakes for any occasion.  £8.00

[25603] Hutton, Wendy - Editor. Food of Thailand. Singapore: Berkeley Books, 1999. First Edition. Paperback. Very Good ISBN: 9-6259-3644-0. 132 pages. Authentic recipes from the Golden Kingdom - Tab Tim Grob & Kloey Buad Chee has to be a must for any pud lover!  £8.00

[25604] Gayler, Paul. Sausages: Mouthwatering Recipes from Merguez to Mortadella. ill. Heap, William - Photography. London: Jacqui Small LLP, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906417-58-X. 192 pages. This is the book to inspire you to make your own sausages - a world apart from those sold in supermarkets!  £15.00

[25605] Gayler, Paul. Great Homemade Soups: A Cook's Collection. ill. Linder, Lisa - Photography. London: Jacqui Small LLP, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-909342-23-8. 231 pages. A wonderful collection of soup recipes from around the world - a soup lover's heaven.  £15.00

[25607] Torday, Jane. Happy Food. ill. Duncan, Ian - Photographs. Hexham: Black Cat Press, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-9525309-5-3. 88 pages. Published for The Garden Station, Hexham - cucumber, cream cheese and mint mousse sounds delicious.  £8.00

[25608] Nathalie Hambro. Particular Delights: Cooking for All the Senses. ill. Soun, Thao. London: Grub Street, 2013. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-908117-39-7. 200 pages. The recipes in this book may be unusual, but on the whole they are simple and inexpensive to prepare.  £6.00

[25609] Helou, Anissa. Lebanese Cuisine. London: Grub Street, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-898697-63-9. 256 pages. This fascinating book is the first fully comprehensive collection of truly authentic Lebanese recipes available in the English language.  £10.00

[25610] Everitt-Matthias, David. Beyond Essence: New Recipes from Le Champignon Sauvage. ill. Barber, Lisa - Photography. Bath: Absolute Press, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-906650-78-0. 191 pages. This is a joyous collection of innovative and exciting recipes.  £30.00

[25611] Sandler, Nick and Acton, Johnny. Preserved. ill. Cassidy, Peter - Photography. London: Kyle Cathie, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-532-3. 224 pages. Why not try the Pancetta . Full instructions to build a cold or hot smoker. Foreword by Hugh Fearnley Whittingstall  £10.00

[25612] Ridgwell, Jenny. Food Book, The. London: Heinemann, 2008. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-435-46795-6. 95 pages. Where does our food come from? How is it made? An interesting guide to what we eat.  £10.00

[25614] Madden, Lucy. Potato Year: 365 Ways of Cooking a Potato. Ireland: Milu Press, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9525348-0-0. 320 pages.365 ways of cooking potatoes!!!  £10.00

[25617] Booth, Shirley. Food of Japan. London: Grub Street, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-902304-16-0. 272 pages. Japanese food is very much the food of today, try some of these recipes and discover  £8.00

[25618] Roehl, Evelyn. Whole Food Facts: The Complete Reference Guide. Rochester, NY: Healing Arts Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-89281-635-X. 290 pages. For all whole food fans - acorn squash to zucchini  £10.00

[25619] Vergé, Roger with Anglade, Martine. Roger Verge's Vegetables. ill. Touillon, Bernard. London: Mitchell Beazley, 1994. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-455-2. 255 pages. Delicious, modern recipes from the French masterchef - a magnificent collection of vegetable recipes.  £25.00

[2562] Strieber, Whitley. Majestic. London: Futura, 1991. 12mo - over 6¾" - 7¾" tall. Paperback. Good 4.25 x 7"; 248pp; paperback; nice clean copy;  £3.00

[25620] Arnold, Hugo. Wagamama Cookbook. London: Kyle Cathie, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85626-510-2. 192 pages. Over 130 delicious recipes from the noodle experts.  £10.00

[25621] Holford, Patrick and Ridgway, Judy. Optimum Nutrition Cookbook, The. London: Piatkus Books, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7499-1985-X. 223 pages. If you thought healthy food was tasteless and boring, think again!  £10.00

[25622] Yamaguchi, Roy and Harrisson, John. Roy's Feasts from Hawaii. Berkeley, CA: Ten Speed Press, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-58008-848-1. 232 pages. In this book, you will find recipes for more than 150 new and old favorites from the Roy's restaurant.  £12.00

[25623] Barber, Kimiko. Japanese Pure and Simple. ill. Baldwin, Jan - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-85626-665-6. 176 pages. Over 100 health-giving recipes - Shimeji mushrooms and gingko nut parcel?  £12.00

[25624] Pressdee, Colin. Food Wales: Where to Find, Taste and Buy the Best Local Foods in Wales. Cardiff: Graffeg, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-9544-3346-7. 191 pages. This book takes you on a culinary journey around Wales exploring the rich diversity of foods from the countryside, coastline and sea.  £8.00

[25625] Andy Bates. Andy Bates - Modern Twists on Classic Dishes. Bedlinog: Accent Press Ltd, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-908917-70-9. 191 pages. Black Pudding and Pear Pie sounds interesting.  £8.00

[25626] Bernard, Francoise. La Cuisine Moderne Tome 6. Paris: France Loisirs, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 2-7242-1790-X. Pages 1206-1434. French text throughout.  £8.00

[25627] Highland Game. Venison - The Name of the Game. Dundee: Highland Game, 4to - over 9¾" - 12" tall. Spiral Binding. As New 31 pages. Fifteen wonderful recipes for using venison.  £10.00

[25628] Rinaldi, Mariangela and Vicini, Mariangela. Buon Appetito Your Holiness. London: MacMillan, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-333-78065-5. 377 pages. This book is a riveting account of conclaves, papacies and jubilees and of papal tastes. A culinary curiosity, it is also a remarkable glimpse through the portals of St. Peter's.  £8.00

[25629] Pomiane, Edouard de. Cooking with Pomiane. London: Serif, 1993. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-897959-03-6. 244 pages. As a dietician and professor at the Institut Pasteur in Paris, Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food, and of its history. And yet his approach is charmingly carefree.  £5.00

[25630] Olney, Richard. French Menu Cookbook, The. Berkeley: Ten Speed Press, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-60774-002-8. 447 pages. Originally published in 1970, Richard Olney's The French Menu Cookbook is a true kitchen classic.  £10.00

[25631] Bakes, Molly. Cake Pops. ill. Murphy, Noel - Photography. London: Square Peg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 0-224-09522-6. 154 pages. Cake pops are the hot new thing in baking. A ball of cake, dipped in chocolate, lovingly decorated, and best of all... on a stick you can hold.  £5.00

[25632] Lisa Faulkner. Way I Cook..., The. London: Simon & Schuster UK, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 0-85720-618-4. 255 pages. Over 130 recipes to share with family and friends.  £10.00

[25633] Stephens, Camilla. Higgidy Cookbook, The - 100 Recipes for Pies and More. London: Quercus, 2013. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as Issued. ISBN: 1-78206-289-0. 223 pages. Award-winning Higgidy pies are a firm British favourite. Now, founder and chief pie maker Camilla Stephens brings you 100 easy and irresistible recipes for pies, quiches, tarts and puds, plus tips for making the perfect pastry so that you can cook delicious Higgidy food at home.  £10.00

[25634] Bikers, Hairy; Myers, Dave; King, Si. Hairy Bikers' Great Curries, The. London: Weidenfeld & Nicolson, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-297-86733-4. 383 pages. This book demystifies curry for the home cook. It includes brand new recipes from midweek suppers, lighter curries to fantastic feasts for a weekend celebration.  £15.00

[25635] McFadden, Christine. Tools for Cooks. London: Jacqui Small LLP, 2007. Revised and Updated. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903221-85-4. 336 pages. Each recipe gives a list of the equipment you will need, no more panics when you are half way through a recipe and discover you need 'a large piece of cheesecloth!'  £10.00

[25636] Wan, Gok. Gok Cooks Chinese. London: Michael Joseph, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-7181-5951-9. 238 pages. Over 80 fabulously simple dishes from Gok's family recipe book  £12.00

[25637] Keane, Molly. Nursery Cooking: Well-Loved Recipes from Childhood. ill. Smith, Linda. London: Black Cat, 1989. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-7481-0252-3. 192 pages. Not too certain how stuffed cabbage would appeal to the new generation of burger and chip eaters!  £8.00

[25638] Poole, Bruce. Bruce's Cookbook. London: Collins, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-737610-3. 319 pages. In these pages you will find charming anecdotes and stories from the restaurants and of course , the recipes Bruce wants you to cook at home. Spend time with them, love and enjoy them - this is truly the best food you cook in your own kitchen.  £15.00

[25639] Duff, Gail. Fruit and Nut Book. ill. David, Madeleine. London: Sidgwick & Jackson Ltd, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-283-06005-0. 256 pages. Gail Duff's new book draws on the natural goodness of fruits, nuts and seeds, to create the perfect combination of cookbook and absorbing bedside reading. Please note that the page edges to top and bottom front corners are speckled from the print images which appear on each page, this not a fault.  £10.00

[25640] Titcomb, Margaret. Native Use of Fish in Hawaii. Honolulu: University of Hawaii Press, 1977. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8248-0592-5. 175 pages. This book contains a descriptive list of Hawaiian fishes, identified by both Hawaiian and scientific names, and is illustrated with the author's line drawings and black-and-white reproductions of eighteen watercolors by R. C. Barnfield, a British artist who lived in Hawaii for a few years in the 1890's. Also included are many of the old myths and legends associated with fishing with the fish gods of the Hawaiian pantheon.  £20.00

[25641] Wilson, Edward - Editor. The Downright Epicure, The - Essays on Edward Bunyard. Totnes: Prospect Books, 2007. Second and Enlarged Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-903018-48-X. 400 pages. For anyone interested in fruit growing and in particular the preservation of varieties, this has to be the 'bible'.  £25.00

[25642] Rossi-Wilcox, Susan M.. Dinner for Dickens: The Culinary History of Mrs Charles Dickens' Menu Books. Totnes: Prospect Books, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Very Good. ISBN: 1-903018-38-2. 376 pages. Includes a transcript of What shall we have for Dinner by Lady Maria Clatterbuck.  £30.00

[25644] Nico Ladenis. Nico: Recipes and recollections from one of our most brilliant and controversial chefs. London: Macmillan, 1996. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / Very Good. ISBN: 0-333-65177-4. 255 pages. From the simplest grilled meat to the most complex of deserts , Nico's recipes are as clear as his thinking - such a shame he was so controversial! The second reprint does not have the erratum slip issued with the first edition.  £25.00

[25645] Duncan Glendinning and Patrick Ryan. Bread Revolution. ill. Cherry, Jonathan - Photography. Millers Point, NSW: Murdoch Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-74266-668-X. 171 pages. Bread - Real Bread that is - needs only four ingredients: flour, yeast, water and salt. But of course you can add all sorts of other ingredients to make it interesting.  £12.00

[25648] Walker, Louise. Aga Year: 365 Seasonal Recipes. ill. Barnett, Cristian - Photography. Bath: Absolute Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-904573-99-1. 447 pages. This book celebrates all that is best about British produce through a wonderful collection of 365 recipes following ever-changing moods of the year. Not too certain about the British produce with recipes such as Indian Chutney?  £15.00

[25649] Ortiz, Elisabeth Lambert. Book of Latin American Cooking. London: Jill Norman, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Fine / Good. ISBN: 0-7090-1875-4. 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake.  £10.00

[25650] Spencer, Colin. British Food: An Extraordinary Thousand Years of History. London: Grub Street, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 1-904010-16-4. 400 pages. This book traces, as never before, the history of our once great cuisine through its decline to the point where it became a watchword for awfulness and finishes in the present day where there are signs that we are experiencing a renaissance of great British cooking, Free front endpaper is inscribed For Clarissa after a delicious Chinese Dinner, with love from Colin. Title page has been signed Colin Spencer  £25.00

[25651] Loubet, Bruno. Mange Tout. London: Ebury Press, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-09-195047-3. 255 pages. In Mange Tout super-chef Bruno Loubet has reinvented French bistro food, using fresh ingredients , simple flavours and bold combinations to bring a modern feel to classic fare.  £30.00

[25652] DeMers, John. Food of New Orleans, The. Boston: Periplus Editions, 1997. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 9-62593-100-7. 143 pages. Authentic recipes from the Big Easy - Shrimp and Tasso with Five-pepper Jelly?  £15.00

[25653] Cheifitz, Phillippa. Cape Town Food. Cape Town: Struik Publishers, 2002. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-86872-716-5. 144 pages. The way we eat in Cape Town today. Seared Peppered Ostrich Carpaccio sounds interesting, but do not think the average UK supermarket sells ostrich fillet!  £8.00

[25655] Whiteman, Kate and Mayhew, Maggie. World Encyclopedia of Fruit, The. New York: Lorenz Books, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85967-757-6. 256 pages. A comprehensive guide to the fruits of the world, Full-color identification guide to varieties. Preparing, preserving and cooking fruit. Over 100 recipes for desserts. cakes. pies, ice creams and soufflés. Overseas customers please contact us before ordering this book has a shipping weight of 2kg.  £12.00

[25656] White, Marco Pierre. White Heat. ill. Clarke, Bob Carlos - Photographs. London: Mitchell Beazley, 1997. First Edition. Folio - over 12" - 15" tall. Paperback. Very Good ISBN: 1-85732-251-7. 126 pages. White Heat is the unforgettable record of a truly great chef in the making, anyone who is seriously interested in cooking should have a copy of this book. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front  £30.00

[25658] Mayer, George. Famous Old New Orleans Recipes. Abbeville, LA: Tony Frederick, 1964. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-966-52790-9. 94 pages. A book of famous old New Orleans recipes used in the south for more than 200 years - Over 300 authentic Creole recipes - not too certain how Banbury Tarts made it to Louisiana, but guess that many people from England went in search of a new life.  £20.00

[25659] Morris, Simon. Cardamom and Coriander: Celebration of Indian Cooking. London: Metro Books, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Good. ISBN: 1 900512-48-3. 220 pages. Simon Morris reveals the secrets of authentic Indian cookery, reinvented with contemporary twist in his first book. Dustjacket spine is slightly sunned.  £10.00

[25660] Mabey, David. Sausages. London: Piatkus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket. ISBN: 0-86188-473-6. 95 pages. A must for any sausage fan! - why not try Pork Sausages with Pistachio Nuts?  £5.00

[25661] Pennington, Ian et al. Ethicurean Cookbook, The. ill. Ingram, Jason. London: Ebury Press, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 0-09-194992-0. 319 pages. Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year.  £20.00

[25662] Schneider, Deborah M.. Baja Cooking on the Edge. ill. Caruso, Maren. Emmaus, PA: Rodale Press, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-59486-203-6. 274 pages. Baja California has developed a delectably distinct cuisine all of its own: light, simple, vibrantly fresh, and full of the tastes of sea and land. How about chipotle and goat cheese tostadas with piloncillo and roasted peanuts.  £30.00

[25663] Philpott, Don and Pam. Campfire Cookbook. London: Collins & Brown, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-84340-272-6. 144 pages. A handbook for hungry campers and hikers - would also be very useful for anyone planning a barbecue. Press release loosely inserted to front.  £6.00

[25664] Hosain, Attia and Pasricha, Sita. Indian Cooking. London: Hamlyn, 1981. Revised. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-600-32036-7. 210 pages. In this practical introduction to Indian cooking there is a host of authentic recipes - from the highly spiced, hot Madras curries of the south to the very different Tikka kababs, Tandoori Murgh and grilled meats of the north.  £5.00

[25666] Halliday, Fred. Halliday's New England Food Explorer. New York: Fodor's Travel Publications Inc., 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-679-02413-1. 316 pages. This is an absolute must for anyone travelling to New England. The best of the restaurants, lobster pounds, markets. farms, roadside stands, church suppers, clambakes, scenic drives, and country inns.  £5.00

[25667] Jones, Delora. American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English. Burton Upon Trent: Glencoe House Publications, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-9533557-0-5. 240 pages, together with 7 pages of additional entries and erratum slip loosely inserted to front. 'If you are one of those countless cooks with a library of great American cookbooks this is an absolute must. American cooking in England finally lays to rest the frustrating hours of working out all those cup measurements. It explains the confusion surrounding words like scallion and skillet, and makes the transition from American to British that much more enjoyable.' C. J. Jackson, freelance cookery writer and consultant.  £50.00

[25669] Ostmann, Barbara Gibbs and Baker, Jane L.. Recipe Writer's Handbook, The. New York: John Wiley & Sons, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-471-40545-0. 308 pages. Want to write a cookery book? this is essential. Although the front cover states Revised and Expanded, the publisher details list this as a first edition.  £10.00

[25670] King, Rani and Khan, Chandra. Tiger Lilly Street Food: Over 100 Exciting New Recipes Inspired by the Street Markets of SE Asia. ill. Baxter, Steve - Photography. London: Piatkus, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7499-1750-4. 146 pages. An exciting collection of over 100 recipes from the colourful street traders of Thailand, Indonesia, Malaysia, Sri Lanka and China. Why not try mackerel in a different way - Ikan Acar - Malay pickled fish. Press release loosely inserted to front.  £6.00

[25671] Gill, A. A, . Breakfast at the Wolseley. ill. Loftus, David - Photography. London: Quadrille Publishing Ltd, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-84400-444-9. 128 pages. Everything you could possibly want for breakfast, including Grilled Kippers with Mustard Butter, or if you prefer, poached egg.  £10.00

[25673] Perry, Neil. Rockpool. ill. Tinslay, Petrina - Photographs. Sydney: New Holland Publishers, 2002. Reprint. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-86436-358-4. 263 pages. In this book, the author shares his recipes for over 100 dishes, for everything from canapés to desserts. Included are Rockpool signature dishes such as herb and spice tuna with eggplant salad, king prawn and goat's cheese tortellini, tea smoked ocean trout with spring onion cake and frozen espresso cake.  £18.00

[25674] Dorset Cereals. Breakfast Book, The - Wonderful Recipes for Eggs, Bacon, Muesli & More. ill. Bowden, James - Photography. London: Pavilion Books, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909108-05-7. 192 pages. Dorset Cereal's celebration of the best meal of the day, from big brunches to quick and simple breakfasts.  £10.00

[25676] Chavez, Denise. Taco Testimony, A - Meditations on Family, Food and Culture. Tucson, AZ: Rio Nuevo Publishers, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-887896-94-5. 207 pages. Mixing memories with Mexican-American family recipes, and poetry with prose , the author produces a sizzling, surprising, deeply satisfying book.  £10.00

[25677] Brears, Peter. Cooking and Dining in Medieval England. Totnes: Prospect Books, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-903018-87-0. 557 pages. One thing this book makes clear is that there is much good eating and careful cooking in medieval England. Perhaps you would like to try Leach Lombard? Overseas customers please contact us for shipping quote, this book weighs 1.3KG  £30.00

[25678] Nichola Fletcher. Nichola Fletcher's Ultimate Venison Cookery. Shrewsbury: Swan Hill Press, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-904057-60-8. 286 pages. This is no ordinary cookery book but the sharing of a lifetime's experience. Press release together with a letter from the publisher to Clarissa Hymen (Hyman) - food and travel writer.  £20.00

[25679] Chapman, Pat. Curry Club Indian Restaurant Cook Book. London: Piatkus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 086188-488-4. 192 pages. Here are over 150 delicious recipes which will help you achieve that special Indian restaurant flavour in your own kitchen. This has to be one of the great classics from Pat Chapman.  £25.00

[25680] No Author. Les Desserts de nos provinces - Inventaire culinaire Regional. Paris: Hachette, 1974. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good ISBN: 2-01-001094-9. 188 pages. French desserts from Alsace to Vendee. French text throughout. Book is encased in a red leatherette covering.  £50.00

[25681] Colin Pressdee. Food Wales - A Second Helping. Cardiff: Graffeg, 2008. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-905582-15-3. 192 pages. A second culinary journey with Colin Pressdee - where to find , taste and buy the best local, seasonal, natural and sustainable foods in Wales.  £8.00

[25684] Le Cordon Bleu. Cooks' Bible, The. ill. Murray, David -Photographer. London: Carroll & Brown Publishers Limited, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-904760-18-X. 351 pages. Over 700 step-by-step cooking techniques that can guarantee culinary success. Overseas customers please contact us for shipping quote, this book weighs 2kg.  £18.00

[25685] Braimbridge, Sophie. Stylish Mediterranean in Minutes. ill. Chatzikonstantis, Manos - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-85626-651-6. 160 pages. Fresh, fast and full of flavour, these tantalising recipes will come to the rescue whenever you want to cook delicious food in not much time  £7.00

[25686] Hutton, Wendy. Food of Malaysia, The. Boston, MA: Periplus Editions, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 962-593-386-7. 120 pages. Authentic recipes from the crossroads of Asia. Kuih Pie Tee or Top Hats certainly are a must try!  £15.00

[25687] Herve, Saint-julien. Bollinger; Une Certaine Idee Du Champagne. Sommieres: Romain Pages Editions, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 2-84350-208-X. 215 pages. Not only the history of Bollinger but some wonderful recipes.  £30.00

[25688] Blumenthal, Heston. Heston Blumenthal at Home. ill. Moore, Angela - Photographs. London: Bloomsbury Publishing, 2011. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-4088-0440-9. 407 pages. Everything you would expect from this great chef, but Marmite Consommé, you either love it or hate it!  £25.00

[25689] Blashford-Snell, Victoria and Joyce, Jennifer. Diva Cooking: Unashamedly Glamorous Party Food. London: Mitchell Beazley, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-456--8. 176 pages. This book reveals the culinary secrets making it the essential gastronomic handbook for anyone who enjoys throwing a party,  £40.00

[25690] Matsuhisa, Nobuyuki. Nobu : The Cookbook. ill. Watanabe, Fumihiko. London: Quadrille Publishing, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-903845-20-3. 200 pages. You only have to read the back cover of the dustjacket to realise what a genius this man is.  £25.00

[25691] King, Rani and Khan, Chandra. Tiger Lily: Flavours of the Orient. London: Piatkus Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7499-1768-7. 168 pages. This is a mouth-watering collection of exquisite flavours and tastes sensations from the exotic lands of Sri Lanka, Thailand, Malaysia, China and Indonesia. Sambol Ulek - Indonesian chilli paste - use with immense caution!! Press release loosely inserted to front.  £6.00

[25692] Patten, Marguerite. Marguerite Patten's Best British Dishes. ill. Garrett, Michelle. London: Grub Street, 2008. Revised and Updated. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-906502-23-4. 351 pages. In this comprehensive work the author takes an affectionate look back over her real true passion - the classic cookery of the British Isles. Press release loosely inserted to front.  £10.00

[25694] Collin, Rima and Richard. New Orleans Cookbook, The. New York: Alfred A. Knopf, 1999. Tenth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-394-75275-9. 254 pages. The most authentic and reliable gathering of great Cajun and Creole recipes from the city's grand restaurants and modest cafés, from mansions and from country houses. Turtle soup sounds great, but guessing turtle is not something we can find easily in the UK.  £10.00

[25695] So, Yan-Kit and Bloomfield, Paul. Party Eats: Delicious Food from East and West. London: Piatkus Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-86188-781-6. 127 pages. Filled with innovative and exotic flavours, this book brings together the talents of best selling cookery writer Yan-kit So and caterer Paul Bloomfield.  £5.00

[25696] Robuchon. Joël. Complete Robuchon, The. London: Grub Street, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-906502-22-6. 606 pages. The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without. Overseas customers please contact us for shipping quote, this book weighs 2.2kg.  £30.00

[25697] Gilles Marchal. La Maison Du Chocolat. ill. Durruty, Veronique - Photography. Geneva: Aubanel, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / No Jacket - as issued. ISBN: 2-7006-0642-6. 152 pages. Timeless classics with a twist. What's black and pink and dipped in pink champagne? Inscription to verso of short title page and to title page in French to Clarissa - Clarissa Hyman is a food and travel writer.  £50.00

[25698] Poulson, Joan. Old Northern Recipes. Nelson: Hendon Publishing Co Ltd, 1975. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-902907-75-1. 80 pages. A wonderful collection of recipes - but we dare anyone to try Snow Pancakes, not too certain where you are going to find 12oz of snow on Shrove Tuesday! Nice clean book, but spine edges are sun faded. Black and white photographs throughout.  £6.00

[25699] Corrigan, Richard with Channel 4. Cookery School. ill. Read, Mark. London: Michael Joseph, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7181-5806-7. 352 pages. Whether you are a complete beginner in the kitchen or want to advance your skills, this book can turn ordinary cooks into extraordinary cooks. Overseas customers please contact us for shipping quote, this book weighs 1.6kg.  £15.00

[25700] Halket, Tim. Five Fat Hens: The Chicken & Egg Cookbook. London: Grub Street, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-909166-09-X. 320 pages. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not.  £6.00

[25702] Kamenetzky, Lizzie. Great British Bake Off: Winter Kitchen. London: BBC Books, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84990-630-0. 303 pages. In this book the Bake Off Team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings.  £15.00

[25703] Davies, Gilli. Flavours of Wales. Cardiff: Graffeg, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-905582-51-X. 176 pages. Explore traditional Welsh produce and cooking with some of Wales' best-loved recipes  £12.00

[25704] Campbell, John W (editor). Formulas for Flavour. ill. Bailey, Sam - Photography. London: Conran Octopus, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-069-0. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone!  £35.00

[25705] Peterson. James. Simply Shrimp. New York: Stewart, Tabori & Chang, 2006. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-58479-585-9. 191 pages. 80 globally inspired recipes. Brazilian Coconut Peanut Shrimp Soup sounds interesting.  £18.00

[25706] McIlhenny, Paul and Hunter, Barbara. Tabasco Cookbook: 125 Years of America's Favorite Pepper Sauce. New York: Clarkson Potter, 1993. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-517-58965-6. 144 pages. Only a book for the brave - how about Rudy's Cheese Omelettes Á la Suds to start the day or how about Hot Sweet Pears to finish the day!  £35.00

[25707] Hughes, Kathryn. Short Life and Long Times of Mrs. Beeton, The. London: Fourth Estate, 2005. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-84115-373-7. 525 pages. An interesting read for any Isabella fan. What a wonderful biography of this great woman, who became an icon but died at the age twenty-eight.  £18.00

[25708] Steiman, Shawn. Hawai'i Coffee Book, The. Honolulu: Watermark Publishing, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. As New ISBN: 0-9815086-2-6. 132 pages. A gourmet's guide from Koma to Kaua'i.. Yes you can have 'Ahi Meatballs in Creamy Coffee Sauce and Caramelized Onions.  £10.00

[25709] Richard, Earl of Bradford and Wilson, Carol. Porters English Cookery Bible: Ancient and Modern. London: Robson Books Ltd, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-86105-737-7. 288 pages. This is a unique celebration of the fascinating heritage of English food and cooking.  £6.00

[25710] Murchison, Alan. Food for Thought. ill. Low, Mark - Photography. Alan Murchison Restaurants, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-9557883-0-7. Not paginated. Wonderful recipes from L'ortolan. Foreword by Raymond Blanc.  £50.00

[25711] Acton, Johnny and Sandler, Nick. Mushroom. ill. Lovekin, Jonathan - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-408-4. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front.  £12.00

[25712] Helen Graves. 101 Sandwiches. London: Dog & Bone, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-909313-16-5. 144 pages. The Dagwood has to be the ultimate sandwich.  £10.00

[25713] Porter, Todd and Cu, Diane. Bountiful. New York: Stewart, Tabori & Chang Inc, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-61769-048-1. 304 pages. Recipes inspired by our garden. Overseas customers please contact us for shipping quote, this book weighs 1.8kg.  £20.00

[25714] Blackiston, Galton. Return to Real Cooking, A. Melton Constable: Navigator Guides, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-903872-19-7. 224 pages. This book is filled with simple instructions, mouth-watering ingredients, inspiring meals and a passion for real cooking.  £20.00

[25715] Tetsuya, Wakuda. Tetsuya. Sydney: Harper Collins, 2000. Reissue. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-902304-85-3. 183 pages. Australian cooking with an Asian twist.  £110.00

[25716] Ramsay, Gordon. Gordon Ramsay's Ultimate Home Cooking. London: Hodder & Stoughton, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket. ISBN: 1-4447-8078-6. 288 pages. A collection of over 120 delicious new recipes.  £15.00

[25718] Coquet, James De. A Letter to Gourmets, Gourmands, Gastronomes and Gluttons About Their Behaviour at Table and in Private. Relais & Chateaux, 1997. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 120 pages. Journalist, writer, adventurer, drama critic, war and legal correspondent, James de Coquet was a man of many talents. He was passionate about everything, in particular current affairs, He devoured information like a gourmand but drew from it the lessons of the gourmet, for he considered his time with great understanding. English text.  £12.00

[25719] Beeton, Isabella Mary. Cookery Book - 2 Volumes. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good Reading Copy / No Jacket - as issued. 1112 pages over two volumes. The contents match the first edition of 1861, but volume I lacks title pages through to Analytical Index and also plate 7. Nice clean bright covers, a nice decorative set. Images available.  £300.00

[25720] Beeton, Isabella Mary. Housewife's Treasury of Domestic Information. London: Ward, Lock and Co., 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. 1056 pages. A companion volume to Mrs Beeton's Book of Household Management. Wonderful black and white illustrations including many full page fold-out's. Original binding, complete with end papers and some wonderful advertisements to front.  £100.00

[25721] Howard, Hilary and Stapleton, Julia. Cooking with Stones. Avebury: Stones Print, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed. Good / Very Good. ISBN: 0-9514076-0-0. 192 pages. A wonderful collection from the Stones restauarant in Avebury. Why not try the Cornish Licky Pie with clotted cream and cider - not too certain how close this comes to Wiltshire, but it certainly sounds interesting! Inscribed by Hilary Howard and signed by Michael Pitts, Small stain to title page not affecting text.  £20.00

[25722] Abel. Keith. Veg Box Companion. ill. Congress, Gary. London: Abel & Cole, 2012. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-9573581-0-5. 249 pages. A complete guide to enjoying all the veg life throws at you,  £10.00

[25723] Collister, Linda. Cookies, Biscuits and Biscotti. ill. Villiers, Patrice De. London: Ryland, Peters & Small Ltd, 1997. First Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-900518-39-2. 64 pages. Quick and simple recipes for home-made cookies, biscuits and biscotti - to win you lots of brownie points and take the mystique out of biscuit-baking.  £5.00

[25724] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5. 1226 pages in two volumes. Details are for volume II. Both have original paper wrap to front board. Price is for both volumes, they are as new. Overseas customers please contact us for shipping quote.  £80.00

[25725] Slater, Nigel. Tender Vol. I and II : A Cook and His Vegetable Patch and A Cook's Guide to the Fruit Garden. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 2010. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Very Good / Very Good. ISBN: 0-00-732521-5. 1226 pages in two volumes. Details are for volume I. Both have original paper wrap to front board. Price is for both volumes, they are as new. Overseas customers please contact us for shipping quote.  £80.00

[25726] Douglas, Tom and Lance, Shelley. Dahlia Bakery Cookbook: Sweetness in Seattle. Cookery Cooking Food Recipes Bake Bakery: William Morrow Company, 2012. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 0-06-218374-5. 389 pages. Tom Douglas has created the volume every cook should have on baking.  £45.00

[25727] Anand, Anjum. Anjum's New Indian. ill. Courtier, Vanessa - Photographer. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84400-789-8. 256 pages. Recipes from Indian Food Made Easy - Hyderabad Chicken Curry has to be a favourite, Overseas customers please email for a shipping quote, this book weighs 1.4kg.  £10.00

[25729] Tholstrup, Mogens - Benians, Chris - Purcell. Daphne's Modern Italian Food. ill. Cazals, Jean. London: Simon & Schuster Ltd, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-684-86050-3. 191 pages. Inspired by the Italian style of living and eating, each of these recipes combines a fresh approach to ingredients with inspired flavours to create simply delicious food.  £20.00

[25730] Smith, Delia - Introduction By. Food for Our Times: an anthology of recipes donated in aid of Oxfam. ill. MacMiadhachain, Anna. London: Hodder & Stoughton Ltd, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-340-22568-8. 255 pages. Recipes from 33 of the top chefs of the day.  £6.00

[25731] Corbishley, Gill. Ration Book Cookery: Recipes and History (Cooking Through the Ages). Swindon: English Heritage, 2004. Reprint. 16mo - over 5¾" - 6¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-85074-871-3. 96 pages. Fascinating look at food and cooking during the war, through to the end of rationing in 1954  £5.00

[25732] Gladwin, Peter. City of London Cook Book, The. Pembroke Dock: Accent Press, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-9051-7038-6. 238 pages. The feasts, traditions, obscurities and modern-day recipes of the City of London.  £8.00

[25733] Rankin, Paul and Jeanne. Hot Food. ill. Merrell, James - Photographer. London: Mitchell Beazley, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 1-857-32623-7. 79 pages. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast.  £9.00

[25734] Black, Maggie. Victorian Cookery: Recipes and History (Cooking Through the Ages). Swindon: English Heritage, 2004. Revised. 16mo - over 5¾" - 6¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-85074-873-X. 96 pages. An interesting look at life in a Victorian kitchen.  £5.00

[25736] No Author. Council of Women of Malawi - Cook Book. Malawi: Council of Women of Malawi, 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy 59 pages. Typewritten, no other details available. Most recipes appear to be adaptations of European versions. Would guess that this is from the 1950's  £20.00

[25737] Shaxon, Annabel - Dickson, Pat - Walker, June. Cook Book, The. ill. Linn Lowes and Rosalind Phillips. Zomba: Government Printer, 1974. First Edition. 8vo - over 7¾" - 9¾" Tall. Paperback. Good Reading Copy 173 pages. An interesting collection of recipes, but not too certain where you could find locust for a starter in the UK. Covers are grubby.  £25.00

[25740] Stewart, Katie. Times Cookery Book, The. London: Collins, 1977. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-00-435163-0. 288 pages. One of the great classic cookery books of the 20th century. Front page edges browned, otherwise this is a nice clean book complete with unclipped dustjacket.  £125.00

[25741] Grigson, Sophie. Sophie Grigson's Herbs. ill. Koppel, Jess - Photographer. London: BBC Books, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-563-38442-5. 216 pages. Herbs, the little gods of the kitchen, have the power to transform other ingredients and to breathe new life into our food. Overseas customers please contact us for shipping quote, this book weighs 1.2kg.  £10.00

[25743] Day-Lewis, Tamasin. Art Of The Tart, The. London: Cassell, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-84188-132-5. 144 pages. As pleasurable in the making as in the eating, here are ninety tarts, tortes and quiches for all the seasons and for all occasions.  £6.00

[25745] Hesketh, Pat. WI Book of Poultry and Game, The. London: WI Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-900556-97-8. 96 pages. This is a collection of favourite WI recipes for all types of poultry and game birds, venison, rabbit and hare.  £5.00

[25746] Wier, Janet. WI Book of Pastry, The. London: Ebury Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-85223-322-1. 96 pages. This book explains the basic methods for all the different types of pastry and also includes dozens of variations for both sweet and savoury dishes.  £5.00

[25747] Canter, Kay and Swann, Daphne. Entertaining with Cranks. London: Grafton, 1987. First Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-586-07303-5. 250 pages. A mouth watering variety of appetizers, soups and starters is followed by a wide range of delicious main dishes.  £4.00

[25748] No Author. Good Housekeeping's Home Encyclopaedia. London: Ebury Press, 1968. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 480 pages. A comprehensive listing from Acids and Alkalis to Zip and other Fasteners. Overseas customers please contact us for shipping quote, this book weighs 1.6kg.  £25.00

[25749] No Author. Savoury Flan Fillings (Toppings & Fillings). London: Hamlyn, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-600-58260-4. 64 pages. 60 easy recipes for making good fast food.  £4.00

[25750] Jerome, Helen. Fine Art of Cooking. London: Pitman Publishing, 1973. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Poor. ISBN: 0-273-41356-2. 302 pages. This is an authoritative book on the planning, preparation and serving of high quality dinners and luncheons.  £10.00

[25751] No Author. Woman's Weekly Cook Book. London: IPC Magazines, 1978. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good 192 pages. Over 300 good everyday recipes.  £5.00

[25755] Croft, Susan. Stork Wartime Cookery Book. London: Stork Margarine Company, 1940. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: B0014KCR6U. Staples rusty. Stork Margarine cookery service. Yes, all the tripe recipes are here - Stewed Tripe, Savoury Tripe Casserole, Blanquette of Tripe - it was war time with rationing in place. This is a 75 year old paperback, and does show signs of wear.  £10.00

[25756] No Author. St. Neot Cook Book. 8vo - over 7¾" - 9¾" tall. Paperback. Good 119 pages. No details available, although the cover illustration does state GRS87, so presumably it was published in 1987. An interesting collection of recipes - how about Rabbit and Orange Stew?  £5.00

[25757] No Author. Devonshire Flavour - A Devonshire Treasury of Recipes and Personal Notes. Exeter: Exeter Young Women's Christian Association, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 120 pages. A cookery book with a difference. Good practical everyday recipes.  £6.00

[25759] Beck, Simone - Bertholle, Louisette and Child, Julia. Mastering the Art of French Cooking - Volume 1. ill. Coryn, Sidonie. New York: Alfred A. Knopf, 1973. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: . 684 pages plus xxii index. A great classic in French cookery. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £20.00

[25763] Spry, Constance and Hume, Rosemary. Constance Spry Cookery Book. London: J. M. Dent & Sons Ltd, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 1246 pages. Illustrated with a coloured frontispiece, plates, and diagrams, Any cookery book that starts with 'The Cocktail Party' has got to be good! Front hinge is split and spine is sunned, otherwise the contents are clean and complete - a great classic. Original overprinted cellophane wrapper.  £30.00

[25764] No Author. Good Housekeeping's Picture Recipe Book. London: National Magazine Company, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 240 pages. Recipes start with Grace through to Children's Cakes and Candies.  £20.00

[25766] Roux Jr, Michel. Marathon Chef, The : Food for Getting Fit. ill. Fisher, Tara - Photography. London: Weidenfeld & Nicolson, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-297-84309-5. 192 pages. The story of Michel Roux Jr's journey towards peak physical condition and how the recipes he loves to cook helped him achieve a high level of fitness and enjoy the pleasures of good food at the same time.  £50.00

[25767] Slater, Nigel. Real Food. ill. Lovekin, Jonathan - Photographs. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 1-85702-971-2. 320 pages. Over 120 new recipes from Britain's best food writer. Title page signed.  £40.00

[25768] Slater, Nigel. Real Cooking. ill. Smith, Georgia Glynn - Photography. London: Michael Joseph Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. As New / As New. ISBN: 0-7181-4090-7. 287 pages. Short title page has The Gourmet Club ex libris label inscribed Happy Cooking! Nigel Slater. Real Cooking is not about fancy stocks and sauces or perfecting spun-sugar baskets. It is the understanding of the little things that turn a simple supper into something sublime.  £40.00

[25769] Girardet, Fredy. Les Recettes Originales De Girardet: La Cuisine Spontaneé. ill. Wal, Julien van Der. Paris: Éditions Robert Laffont, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-221-00913-4. 354 pages. French text throughout. Fredy Girardet est un cas à part dans la mesure où nous avons affaire ici à un cuisinier d'instinct, d'où le titre de son livre. la cuisine dans les restaurants petits et grands La cuisine, il l'a apprise avec son père qui exploitait dans son village de Crissier le café-restaurant devenu aujourd'hui l'un des meilleurs et l'un des plus célèbres restaurants du monde.  £100.00

[25770] Olympe. La cuisine d'Olympe: Une grande cuisine toute simple. ill. Jacob, Patrick and Saulnier, Jacqueline. Paris: Menges, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-85620-154-7. 222 pages. French text throughout. Ce livre est un plaidoyer pour une cuisine de qualité. Son contenu, contrairement à d'autres livres de cuisine, qui usent de termes compliqués et de recettes difficiles à réaliser, vous aidera sons tour de force exceptionnel, à réussir des recettes savoureuses et de confection facile. Ce n'est pas la > de la cuisine moderne, mais tout simplement un livre qui fournit des recettes originales et des trucs indispensables dont il vous faut retenir les enseignements suivants - Une bonne cuisine nécessite au préalable:- des bons produits (fraicheur, qualité, sainson),-une cuisson juste (l'art de feu : ni trop cru ni trop cuit,)-une préparation simple mettant en valeur la qualité et la saveur des ingrédients.  £40.00

[25771] Trama, Michel. La Cuisine en Liberté. ill. Martin, André. Paris: Olivier Orban, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-85565-381-9. 407 pages. French text throughout. en collaboration avec Josseline Rigot Grand, brun, barbu, chaleureux bien que réservé, une voix de basse, Michel Trama est un homme que ecoute, qui sent, qui observe. S'il a découvert par hasard Puymirol, il y a quelques années, il est aujourd'hui heureux d'etre cuisinier en province, adopté par ce charmant village du Lot-et-Garonne.  £85.00

[25772] Senderens, Alain. La Grande Cuisine à Petits Prix. ill. Lippman, Peter - Photos. Paris: Robert Laffont, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-221-04493-2. 317 pages. French text throughout. Dans cette collection qui comprend maintenant douze livres, nous avons publié, avec le succès que l'on sait, les ouvrages des plus grands cuisiniers de notre epoque. Alain Senderens est bien sur l'un des leurs. Avant de devenir peut-etre le plus imaginatif d'entre tous (on sait que pas un jour ne passe sons qu'ill essaye un ou plusieurs plats nouveaux dans sa cuisine) Il a fait un parcours exemplaire, passant de nombreuses années à acquérir les bases, toujours indispensables, de la cuisine classique, avant de voler de ses propres ailes, redonnant vie à des recettes du passé avant de créer les siennes. Passionné, l'esprit toujours bouillonnant, il a voulu dans ce livre mettre ses idées à notre portée, à nous amateurs, pour que nous puissions, si nous le souhaitons, manger du Senderens tous les jour....Claude Lebey  £50.00

[25773] Solomon, Charmaine. Charmaine Solomon's Family Recipes. Ringwood, VIC: Viking, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-670-86673-3. 313 pages. Good food, sharing and celebration. Another great collection of recipes from this family. Overseas customers please ask for shipping quote before ordering, this book weighs 1.6kg.  £40.00

[25774] Stein, Rick. Rick Stein's French Odyssey. London: BBC Books, 2005. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-563-52213-5. 216 pages. Short title page is inscribed - To Curzon (Tussaud), Happy Christmas 2005, Rick Stein.100 new recipes inspired by the flavours of France.  £40.00

[25775] Fleming, Claudia with Clark, Melissa. Last Course, The : The Desserts of Gramercy Tavern. ill. Gallagher, Dana - Photography. New York: Random House, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-375-50429-X. 280 pages. The Last Course contains 175 mouth-watering recipes organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate.  £125.00

[25776] O'Donnell, Mietta and Knox, Tony. Great Australian Chefs. Melbourne: Bookman Press, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-86395-122-9. 327 pages. This superb book features a profile on each chef, evocative photographs of them in action, as well as more than 150 if their signature recipes. Yorkshire treacle tart with brown bread ice cream!  £30.00

[25777] Goldstein, Joyce. Back to Square One - Old-World Food in a New-World Kitchen. ill. Goldstein, Rachel. New York: William Morrow and Company, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-688-10122-4. 420 pages. In this generous volume, the author shares over 240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years.  £50.00

[25778] Peterson, James. Simply Salmon. New York: Stewart, Tabori & Chang Inc, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-58479-026-1. 160 pages. A great collection of salmon recipes.  £6.00

[25780] Meneau, Marc. La Cuisine en Fêtes. ill. Chenot, Daniel - Photos. Paris: Robert Laffont, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket. ISBN: 2-221-04603-X. 367 pages. French text throughout. Le livre de Marc Meneau est original à plus d'un titre: par la personnalité de son auteur, un des rare autodidactes à parvenir au sommet de son art, et celle, indiscutable, de ses recettes.Par sa forme également: le lecteur aura plaisir, nous l'esperons, à trouver ici des menus pour toutes les grandes occasions qui, de l'Epiphanie aux réveillons, ponctuent nos années gourmands.  £30.00

[25781] Raspelli, Edoardo. Ristoranti d'Italia. Casale Monferrato: Piemme, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: . 303 pages. Guida critica alle 100 tavoli eccellentie e alle loro migliori ricette segrete. Italian text throughout.  £30.00

[25782] Mabey, Richard. Full English Cassoulet, The : Making Do In The Kitchen. ill. Munro, James. London: Chatto & Windus, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-701-18253-9. 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'.  £10.00

[25783] Beranbaum, Rose Levy. Cake Bible, The. ill. Lee, Vincent - Photographs. London: Macmillan, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-333-51182-4. 636 pages. This is the ultimate for any cake lover. An irresistible collection of more than 200 cakes, with recipes for both traditional favourites and exciting new creations.  £30.00

[25784] Leng, Vikki. Vibrant Vegetarian, The. Sydney: Harper Collins, 1997. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7322-5831-6. 188 pages. Dive into Vikki Leng's world of mouth-watering, easy to prepare recipes - they spell enjoyment of life, good health and fun.  £6.00

[25785] Spender, Lizzie. Vegetarian Pastability. ill. Tranquillini, Michele. London: Faber and Faber, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-571-17874-X. 242 pages. Comprises sixty innovative new recipes, many of which reflect the increasingly popular Californian and Asian influences, especially the now ubiquitous Thai.  £5.00

[25786] Dannenberg, Linda. Perfect Vinaigrettes : Appetizers to Desserts. ill. Oelbaum, Zeva - Photographs. New York: Stewart, Tabori & Chang Inc, 1999. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-55670-943-9. 112 pages. Here are sixty recipes, ranging from the most fundamental to the more complex sauces.  £6.00

[25787] Chalermkittichai. Ian - Phian-o-Pas, Tasanai - Thompson, David. Thailand (l). London: ESP Promotions, 2005. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 84-609-7363-8. 117 pages. Wonderful collection of recipes each with colour illustration.  £5.00

[25788] Baljekar, Mridula. Real Fast Indian Food. ill. Mansbridge, John. London: Metro Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-900512-58-0. 224 pages. Real fast Indian food? A wonderful Indian feast in half an hour? Surely that is impossible. Not if you follow the new queen of Indian cooking, Mridula Baljekar.  £5.00

[25790] Fukuhara, Hiroko and Takahata, Yasuko. Healthy Japanese Cooking. New York: Weatherhill Inc., 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8348-0397-6. 126 pages. A clear and simple introduction to the basics of home-style Japanese cooking, a diet that has given the Japanese one of the highest life expectancies and lowest rates of obesity and heart disease in the world.  £5.00

[25791] Spieler, Marlena. Flavour of California, The : Vegetarian Sun Drenched Cuisine. London: Thorsons, 1992. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-2685-7. 256 pages. Fresh and original, California cooking combines the flavours of the Mediterranean with the spiciness of Mexico and a touch of the Orient.  £5.00

[25793] Parsons, Russ. How to Read a French Fry: And Other Stories of Intriguing Kitchen Science. New York: Houghton Mifflin Company, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Signed by Author. As New / As New. ISBN: 0-395-96783-X. 334 pages. In this entertaining book packed with fascinating tidbits, the author explores the science behind such basic cooking methods as chopping, mixing, frying, roasting, boiling, and baking.  £12.00

[25794] Michel Roux. Desserts. ill. Brigdale, Martin - Photographs. London: Quadrille Publishing Ltd, 2011. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-84400-983-1. 288 pages. Each chapter focuses on a particular type of dessert from simple fruit ideas, hot soufflés and puddings, ice creams and sorbets - through meringues, mousses and parfaits - to delectable tarts, pastries and gâteaux.  £10.00

[25795] Jamal, Salah. Arabian Flavours: Recipes and Tales of Arab Life. London: Souvenir Press Ltd, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-285-63674-X. 208 pages. Aromatic, delicious, often simple and economical in its preparation and ingredients, Arab cooking has traditionally been the province of Arab women, who have passed down their culinary secrets by word of mouth.  £5.00

[25796] Scott, Philippa. Gourmet Game. ill. Pelizzoli, Francesca. London: Barrie & Jenkins, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2147-4. 160 pages. Recipes and anecdotes from around the world.  £8.00

[25798] Elliot, Renée and Treuillé, Eric. Planet Organic: Organic Cookbook. London: Dorling Kindersley Publishers Ltd, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7513-5722-7. 144 pages. Natural nutritious and flavoursome food for all seasons of the year.  £5.00

[25799] Webb, Martin and Whittington, Richard. Fusions - New Look at Australian Cooking. ill. Carter, Earl - Photography. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-185153-X. 160 pages. This book will be a revelation to all those who are new to the phenomenon that is contemporary Australian cooking.  £10.00

[25800] Ferrier Richardson. Glasgow on a Plate. ill. Donaldson, Alan - Photographs. Edinburgh: Black and White Publishing, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-902927-00-1. 168 pages. An interesting collection of recipes from some of Glasgow's finest chefs.  £8.00

[25801] McDermott, Nancie. Real Thai - Best of Thailand's Regional Cooking. ill. Oppenheimer, Jennie. San Francisco: Chronicle Books, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-0017-2. 218 pages. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only familiar dishes such as Chicken-Coconut Soup, but lesser-known dishes such as Sticky Rice with Mangoes.  £10.00

[25802] Harris, Valentina. Risotto! Risotto!. ill. Brigdale, Martin - Photographs. London: Cassell, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-304-35010-9. 160 pages. 80 recipes and all the know-how you need to Italy's famous rice dish.  £10.00

[25803] O'Donoghue, Ben and Stone, Curtis. Surfing the Menu. London: BBC Books, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-5635-2145-7. 256 pages. Two hot young chefs. Eight extraordinary locations in Australia. Brilliant fresh produce. Add inspiration and passion - and Surfing the Menu through eighty delicious recipes.  £10.00

[25805] Bissell, Frances. Pleasures of Cookery, The. ill. MacNeill, Alyson. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7011-3147-0. 155 pages. Frances Bissell takes us on a culinary journey to places, restaurants, books and people which have inspired and influenced her.  £5.00

[25806] Worthington, Diane Rossen. Cuisine of California, The. San Francisco: Chronicle Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-1651-6. 327 pages. Pork Tacos, California Style sound interesting.  £5.00

[25807] O'Meara, Maeve and Savill, Joanna. Lamingtons and Lemongrass. St. Leonards, NSW: Allen & Unwin, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-86448-332-6. 243 pages. A whole world of food and recipes from around Australia.  £10.00

[25808] Cook, Sian - Williams, Margaret - Griffiths, Anne. Women's Institute Complete Christmas : Food and Crafts for a Perfect Christmas. London: Simon & Schuster, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7432-5937-8. 208 pages. Be inspired by traditional dishes, recipes that have been handed down, unusual menu planners! Christmas Star Trifle would make a wonderful alternative to the standard 'pud'.  £12.00

[25809] Paterson, Jennifer and Wright, Clarissa Dickson. Two Fat Ladies Ride Again. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-09-185414-8. 192 pages.The BBC invite the "Two Fat Ladies" to ride again, taking their motorbike and sidecar back onto the road, to search out ever more scrumptious meals. The series includes breakfast on a North Sea oil rig; high tea for a Welsh Methodist congregation; and lunch on the Triumph factory production line. Several related newspaper cuttings, together with a Selfridges receipt for original purchase loosely inserted to front.  £15.00

[2581] Ellis, Simone. Santa Fe Art. Leicester: Magna, 1993. Folio - over 12" - 15" tall. Hardback. Good / Good. 10.5 x 14.5"; 112pp; black cloth with gilt; dustwrapper with very minor chipping to top edge; 93 full colour and 12 b&w illustrations; a nice clean copy.  £25.00

[25810] Paterson, Jennifer and Dickson Wright, Clarissa. Two Fat Ladies - Obsessions. London: Ebury, 1999. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-187073-9. 240 pages. Over 150 recipes featuring their favourite foods and heartfelt passions.  £10.00

[25813] Sodsook, Victor with Laursen, Theresa Volpe and Laursen, Byron. True Thai - Modern Art of Thai Cuisine. ill. Waller, E. K. - Photographs. New York: William Morrow, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-688-09917-3. 419 pages. This book takes you from the jostling Bangkok streets and canals to countryside rice paddies and mango groves, from distant mountain villages to Thailand's stately Royal Palace, delivering true Thai taste in every sense of the word.  £23.00

[25814] Hendy, Alastair. Fresh in Summer. ill. Loftus, David - Photography. London: Ryland, Peters & Small, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-900518-86-4. 80 pages. Simple, easy, spectacular seasonal recipes for tomatoes, corn, aubergines, peaches and berries. We also have Autumn in stock.  £8.00

[25816] Hay, Donna. New Entertaining. ill. Tinslay, Petrina - Photographs. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Inscribed By the Author. As New ISBN: 1-85391-758-3. 200 pages. Short title page is inscribed - For Curzon, (Tussaud) Enjoy. Donna Hay. This book offers many elegant and stylish dining ideas.  £15.00

[25818] Parmenter, Ian.. Consuming Passions - Cooking with Ian Parmenter. Ultimo, Australia: Heart Foundation, 1992. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-875545-06-9. 141 pages. In conjunction with the National Heart Foundation, Ian has produced a book which will be invaluable to anyone who cares about providing balanced meals which are healthy, nutritious and above all, a pleasure to eat.  £5.00

[25819] Jaffrey, Madhur. Taste of India, A. London: Pavilion, 1987. Third Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-907516-88-2. 255 pages. This masterly introduction to Indian cooking has, since its first publication, become a classic reference for anyone intrigued by the food and culture of the vast patchwork that is India.  £15.00

[2582] Brambock, Peter. Art Nouveau - Collectors Art Editions. London: Tiger, 1988. Folio - over 12" - 15" tall. Illustrated Laminated Card. Good 11 x 15"; 64pp; illustrated laminated card covers; 64 illustrations, 32 in full colour;  £10.00

[25820] Stein, Rick. Coast to Coast: Food from the Lands & Sea Inspired by Travels Across the World. London: BBC Books, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-846-07614-5. 287 pages. Chapters are organised by region using fresh fruit, vegetables, meat, fish, poultry and game from the most fertile coastal regions in the world.  £12.00

[25821] Hay, Donna. New Cook, The. ill. Tinslay, Petrina - Photographs. Sydney: Murdoch Books, 1997. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-86411-763-9. 192 pages. The New Cook is stylish, chic and innovative. Preparing delicious food that combines fresh ingredients and uncomplicated layers of flavour does not have to be difficult.  £8.00

[25822] Lloyd-Davies, Victoria; Dettmer, Anne. Rice Cookbook, The. London: Salamander Books, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Inscribed By the Authors. Very Good / Good. ISBN: 0-86101-740-4. 96 pages. Free front endpaper inscribed - To Curzon (Tussaud) With best wishes Anne Dettmer, Victoria Lloyd-Davies 3rd March '94. Features over 80 international recipes for rice.  £10.00

[25823] Mahammad, Reza. Rice, Spice and All Things Nice. London: Simon & Schuster, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84737-049-7. 176 pages. Indian cuisine with style.  £5.00

[25824] Campbell, Georgina. Meals for All Seasons. Dublin: Wolfhound Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-86327-322-X. 248 pages. The best of contemporary Irish cooking. With over 500 recipes and dishes to select from for year-round use.  £18.00

[25825] Allardice, Pamela. Strawberries. ill. Bennett, Simone. London: Robert Hale, 1992. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7090-4811-4. 82 pages. The major part of the book is devoted to delicious recipes, not only savoury and sweet, but also intoxicating.  £10.00

[25826] Hix, Mark and Gluck, Malcolm. Simple Art of Marrying Food and Wine, The . ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-845-330-79X. 191 pages.This book offers detailed reference to the best food and wine partnerships.  £6.00

[25827] Sky, Margaux. Beautiful Breads and Fabulous Fillings. ill. Manville, Ron - Photographs. Nashville, TN: Rutledge Hill Press, U.S., 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-4016-0250-9. 256 pages. The best sandwiches in America.  £8.00

[25828] Darina Allen. Ballymaloe Cookery Course. ill. Main, Ray and Cassidy, Peter Photographs. London: Kyle Cathie, 2007. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / Very Good. ISBN: 1-85626-729-6. 639 pages. The cook's bible - with over 1,100 recipes. This great classic was first published in 2001and this issue has been extensively revised and updated. Overseas customers please contact us for shipping quote, this book weighs 2.5kg.  £30.00

[25829] Mayson, James. Street Food from Around the World. London: Absolute Press, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-899791-81-7. 154 pages. This book contains over 100 tempting and authentic recipes that the author has compiled during six years of global meanderings through Southeast Asia, India, North Africa and Mexico.  £5.00

[25830] Hazan, Giuliano. Every Night Italian - 120 Recipes You Can Prepare in 45 Minutes or Less. ill. Wolff, Glenn. New York: Simon & Schuster Ltd, 2000. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-684-80028-4. 256 pages. Giuliano shows you how you can put a delicious, heart-warming dinner on the table in less than an hour.  £7.00

[25832] Simonds, Nina. China Express. New York: William Morrow, 1993. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Very Good. ISBN: 0-688-11478-4. 416 pages. Chinese cooking for the rest of us - those who love the tastes but want speed, ease and simplicity.  £12.00

[25833] Gallagher, Conrad. Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley. Dublin: A.& A.Farmar, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-899047-29-8. 183 pages. This is a book for cooks, and also for those who simply like to read about food and cooking.  £12.00

[25834] Ferguson, Clare. Rice - From Risotto to Sushi. ill. Hopley, Jeremy - Photography. London: Ryland, Peters & Small, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-900518-12-0. 144 pages. The many varieties of rice commercially available are minutely described and used in the recipes. Other rice products are also examined; rice wine, rice vinegar, rice paper, rice noodles, rice flour and rice cakes.  £8.00

[25835] Owen, Sri. Healthy Thai Cooking. ill. Murphy, James - Photographs. London: Frances Lincoln, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7112-1117-5. 160 pages. Thai Cooking offers dozens of delicious and healthy recipes, each one accompanied by a complete nutritional profile.  £8.00

[25836] Hendy, Alastair. Fresh in Autumn. ill. Loftus, David - Photography. London: Ryland, Peters & Small, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Good. ISBN: 1-900518-96-1. 80 pages. Simple, easy, spectacular seasonal recipes for squash, nuts, mushrooms, apples and pears. We also have Summer in stock.  £8.00

[25837] Roux, Michel & Albert. Cooking for Two. ill. Brigdale, Martin - Photographs. London: Sidgwick & Jackson, 1991. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-283-06075-1. 256 pages. Believing that simple dishes can be just as delicious and effective as lavish, time consuming concoctions, Albert and Michel have included recipes which take very little time to cook, or can be completely prepared in advance.  £10.00

[25838] Routhier, Nicole. Foods of Vietnam, The. ill. Jacobs, Martin - Photographs. New York: Stewart, Tabori & Chang, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-55670-095-4. 240 pages. In addition to the informative text, the author has assembled more than 150 delightful, traditional recipes, which are written in a clear, easy to follow style - Beef and Pineapple Soup looks interesting.  £17.00

[25839] Fennelly, Michael. East Meets Southwest - Innovative Cuisine from the Santacafe. ill. Greer, Charles - Photography. San Francisco: Chronicle Books, 1991. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 087701-641-0. 108 pages. A special treat for connoisseurs of fine cuisine.  £6.00

[25841] Palmer, Adam. Champneys Cookbook. ill. Webb, Philip - Photographs. London: Ward Lock, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / Very Good. ISBN: 0-297-82521-6. 160 pages. The Champneys programme is based on a simple philosophy of healthy eating.  £8.00

[25842] Frasier, Clark - Gaier, Mark - Alexander, Max. Arrows Cookbook - Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant. ill. Kernick, John. New York: Scribner, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7432-3673-4. 378 pages. Part how-to-garden primer, this book combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons.  £28.00

[25843] Paul Gayler. Mediterranean Cook. ill. Munns, David - Photographs. London: Jacqui Small, 2004. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-903221-23-4. 144 pages. This book invites you to travel from France, Spain and Italy, through the Balkans to the Eastern Mediterranean and North Africa, showing you the culinary equipment of each area, teaching you new techniques, and giving you a selection of delicious recipes from the world's leading chefs.  £20.00

[25844] Johnson, Philip and Riordan, Kris. E'cco - Philip Johnson's Recipes from an Australian Bistro. Milsons Point,N.S.W.: Random House, 2000. Reissue. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-09-18401-1-2. 186 pages. A bistro translated into a book, for people passionate about cooking and those who just love to eat.  £10.00

[25845] Davis, Holly. Nourish. ill. Lung, Geoff (Photography). Berkeley, CA: Ten Speed Press, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-58008-181-9. 191 pages. No matter what the occasion Nourish provides the perfect recipe, including warming Roast Vegetable and Pecan Pie for winter, refreshing Cold Somen Noodles with Lemon Dipping Sauce for summer, and quickly made Fava Bean, Lemon and Garlic Casserole for spring.  £10.00

[25846] Simon Heptinstall; Susan Griffith; Lesley Anne Rose; Kate Jarvis; Lea Harris; Jenny Linford; Colin Presdee; Sandra Fraser; Elisabeth Mahoney; Emma Sturgess; Jonathan Knight; Rosemary Moon. Taste Britain - A Food Lover's Travel Guide. London: Punk Publishing Ltd, 2010. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good / Very Good. ISBN: 1-906889-05-8. 283 pages. An inspiring travel guide that uncovers the very best food experiences this country has to offer.  £8.00

[25847] Todiwala, Cyrus. Cafe Spice Namaste. ill. Webb, Philip - Photographs. London: Ebury Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-09-186503-4. 144 pages. New wave Indian cookery with over 100 recipes. Crocodile Ambotik?  £12.00

[25848] Hazen, Janet. Turn it Up!. ill. Pool, Joyce Oudkerk - Photography. San Francisco: Chronicle Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8118-0633-2. 119 pages. Fire up your culinary repertoire with this searing new collection of 50 incendiary recipes from around the world.  £6.00

[25849] Roux, Michel. Desserts : A Lifelong Passion. ill. Brigdale, Martin - Photographs. London: Conran Octopus, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Very Good. ISBN: 1-85029-553-0. 192 pages. From Michael Roux's introduction. "Inspired by my thoughts, my fingers model and caress her, gently dress her, apply a touch of makeup with a piping cone, ornament her hair with a sugar rose. Her beauty takes my breath away..." "What more can one say?" Inscribed to short title page Best wishes. Michel Roux.  £40.00

[25850] Norrington-Davies, Tom. Cupboard Love - How to Get the Most Out of Your Kitchen. London: Hodder & Stoughton, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-340-83526-5. 255 pages. This witty and accessible book is guaranteed to rekindle your love affair with your kitchen and make you want to cook there every day.  £10.00

[25851] Campbell, John W (editor). Formulas for Flavour. ill. Bailey, Sam - Photography. London: Conran Octopus, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-069-0. 176 pages. How to cook restaurant dishes at home with a foreword by Heston Blumenthal - Terrine of Free Range Chicken and Foie Gras has to be must for anyone!  £35.00

[25852] Wyssenbach, Willy. Salmon. ill. Marthinusen, Terje - Photographs. London: Ebury Press, 1987. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-85223-623-9. 126 pages. Thirty-eight chefs from celebrated restaurants in Europe, Scandinavia, Japan and the United States have contributed unforgettable salmon recipes to this beautifully illustrated book.  £6.00

[25853] Hay, Donna. Flavours. ill. Tinslay, Petrina - Photographs. Sydney: Murdoch Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-85391-918-7. 192 pages. In classic Donna Hay style, 'Flavours' proves that preparing delicious food from fresh ingredients need not be difficult.  £8.00

[25854] Cranston, Michele. Marie Claire Food and Drinks. ill. Tinslay, Petrina - Photographs. London: Murdoch Books, 2001. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-74045-092-2. 192 pages. These simple recipes are accompanied with quick and stylish ideas which will make that lunch for six or cocktail party for 100 a breeze. Pan Bagna sounds very tasty.  £10.00

[25855] Hay, Donna. New Entertaining. ill. Tinslay, Petrina - Photographs. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. Signed by Author. As New ISBN: 1-85391-758-3. 200 pages. The recipes in this book lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining.  £15.00

[25856] Torode, John. Torode's Thai Trek. London: Granada Media, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-233-99649-4. 144 pages. From delicate dishes fit for a king, to hearty snacks found sizzling on street corners, Torode's Thai Trek is an animated journey through the fiery food of Thailand.  £10.00

[25858] Hom, Ken. Foolproof Chinese Cookery. ill. Cazals, Jean - Photography. London: BBC Books, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-563-55133-X. 128 pages. All the recipes are quick and easy to prepare and use readily available ingredients to recreate authentic Chinese food in your home.  £8.00

[25859] Halm, Meesha and Macy, Dayna. Savouring the Wine Country. ill. Rothfeld, Steven - Photographs. San Francisco: Collins, 1995. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-00-638287-8. 143 pages. Recipes from the finest restaurants of Northern California's wine regions.  £5.00

[25860] Vincenzini, Beatrice - Publisher. Mushrooms - Mushroom Recipes by Leading Chefs from Around the Globe. ill. Abbey, J. London: Scriptum Editions, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-9527665-6-6. 160 pages. Crispy Button Mushrooms with Peppercorn, Salt & Chilli looks good.  £6.00

[25861] Smith, Gilly. Australia - New Food from the New World. ill. Cazals, Jean - Photography. London: Andre Deutsch Ltd, 1998. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-233-99407-6. 221 pages. A compendium of recipes from the finest chefs working within the innovative Australian style.  £8.00

[25862] Luke Mangan. BLD - Breakfast Lunch and Dinner. ill. Lander, Adrian - Photographs. South Yarra, Australia: Hardie Grant Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 1-876719-56-7. 148 pages. Signed by author to short title page. Short title page has a water stain to bottom right corner, this does not affect any other pages.  £12.00

[25863] Hart, Carolyn. Much Depends on Dinner - A Year in the Telegraph Kitchen . London: Simon & Schuster Ltd, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84737-051-9. 208 pages. There is everything here for every occasion - and every type of cook.  £8.00

[25866] Madonna Duffy - Text. Noosa - The Cookbook. ill. Chen, Chris - Photographs. Noosa Heads, QLD: Wordsworth Publishing, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-646-35810-3. 133 pages. An essential addition to every cook's library and a sumptuous visual delight to treasure.  £8.00

[25867] Martin, Guy. Vegetables. Woodbury, CT: Ici La Press, 2002. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-9316-0505-X. 183 pages. Today, because of our increased concern about diet and new interest in healthy, balanced cooking, vegetables are returning to our tables. For a long time, they have been simply accompaniments to meat and fish. Inventive, inspiring, and easy to prepare, these recipes restore vegetables to their rightful place.  £12.00

[25868] Sandler, Nick and Acton, Johnny. Soup. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-85626-340-1. 160 pages. Soup is healthy, satisfying and truly international - Hot Yoghurt Soup for anyone?  £8.00

[25869] Kapoor, Sybil. Taste - A New Way to Cook. ill. Loftus, David - Photography. London: Mitchell Beazley, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-610-2. 208 pages. Simple fresh food is Sybil's passion, and in Taste she provides and exciting new approach to cooking with over a hundred and fifty mouth-watering recipes and ideas that will enable you to create your own sensational dishes.  £10.00

[25870] Nix, Janeth Johnson and Smith, Margaret Acton. Zinfandel Cookbook - Food to Go with California's Heritage Wine. Palo Alto, CA: Toyon Hill Press, 1995. Second Printing. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-9642901-0-3. 112 pages. More than 100 fresh flavor-tested recipes, from appetizers to desserts.  £5.00

[25872] Kunz, Gray, and Kaminsky, Peter. Elements of Taste, The. ill. Baranowski, André - Photographs. Boston: Little, Brown & Company, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-316-60874-2. 261 pages. More than a primer of flavor, this is a practical and seductive introduction to the world of taste, including over 130 recipes by one of the masters of contemporary cuisine.  £15.00

[25873] Acton, Johnny and Sandler, Nick. Mushroom. ill. Lovekin, Jonathan - Photographs. London: Kyle Cathie, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-408-4. 160 pages. In a world where so much of our food production is bland and mechanised, mushrooms remain for the most part tantalising beyond human control. This book will guide you through the varieties and recipes. Letter to Clarissa Hyman - food and travel writer - from the publisher loosely inserted to front.  £10.00

[25874] Tebbutt, Matt. Cooks Country - Modern British Rural Cooking. ill. Terry, Chris - Photographs. London: Mitchell Beazley, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84533-371-3. 303 pages. The dishes in this book - many taken from the menu of his award winning restaurant The Foxhunter - combine the best seasonal British ingredients with recipes inspired by both European and local dishes.  £10.00

[25875] Malouf, Greg and Lucy. Moorish: Flavours from Mecca to Marrakech. ill. Harvey, Matt - Photography. South Yarra, VIC: Hardie Grant Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-876719-98-2. 184 pages. Good cooking is about understanding how to balance flavours and textures and respecting an ingredient's heritage.  £6.00

[25876] Brettschneider, Dean and Jacobs, Lauraine. Baker - The Best of International Baking by Australian and New Zealand Professionals. ill. Scott, Kieran - Photographs. Auckland: Tandem Press, 2001. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-877178-79-9. 200 pages. There is nothing more tantalising than the aroma of freshly baked bread or the vision of a rich, moist cake waiting to be cut into.  £20.00

[25878] Simonds, Nina. Spoonful of Ginger, A - Irresistible, Health-giving Recipes from Asian Kitchens. Bath: Absolute Press, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-899791-33-7. 320 pages. Whatever your health concerns may be, you will find the right restorative and satisfying recipes.  £10.00

[25879] Manfield, Christine. Paramount Desserts. ill. Barber, Ashley - Photography. Ringwood, VIC: Viking, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-670-87086-2. 165 pages. This book demystifies the world of the pastry chef. Top edge of front board is damaged, not affecting contents.  £30.00

[25880] Manfield, Christine. Paramount Cooking. ill. Barber, Ashley - Photography. Ringwood, VIC: Viking, 1995. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. ISBN: 0-670-86372-6. 168 pages. Paramount Cooking comes from Christine Mansfield's belief that life is too short to eat bad food. Rear board has dents to bottom and top edges, not affecting contents.  £10.00

[25881] Tunnicliff, Nigel and Kate - Reeves, Tim. Blistering Barbecues. ill. Betteridge, David - Photography. Bath: Absolute Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-904573-13-4. 216 pages. With advice and recommendations on kit, set-up and know-how, Blistering Barbecues is the scorching recipe book for al fresco revellers everywhere.  £6.00

[25882] Savill, Antoinette. More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten. ill. King, Dave - Photographs. London: Thorsons, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-7225-3848-0. 144 pages. Cakes, cookies, desserts and breads without dairy, wheat or gluten.  £8.00

[25883] Gallagher, Conrad. One-pot Wonders: Over 120 Innovative Recipes, with Minimal Washing Up!. ill. Filgate, Gus - Photographer. London: Kyle Cathie, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / Good. ISBN: 1-85626-362-2. 159 pages. Simple dishes, readily available ingredients and a wealth of enticing recipes that involve only one pan: what could be better?  £8.00

[25884] Campbell, Susan. English Cookery New and Old. London: Consumers' Association, 1981. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-26630-9. 272 pages. How about Kentish Huffkins or a Matelote of Eels.  £8.00

[25885] Tognazzi, Ugo. La Mia Cucina. Milano: SugarCo, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. ISBN: 0000350370. 263 pages. Italian text throughout. Con i vini di Antonio Piccinardi.  £30.00

[25886] Corrigan, Richard. Richard Corrigan Cookbook, The - From the Waters and the Wild. ill. Yorke, Francesca - Photography. London: Hodder & Stoughton, 1999. First Edition Thus. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-340-72848-5. 208 pages. The Richard Corrigan Cookbook is a practical and inspirational cookbook for home cooks by a chef who has been described by The Independent on Sunday as 'a genius with flavour'.  £10.00

[25887] Paterson, Jennifer and Dickson Wright, Clarissa. Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar). London: Ebury Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-09-182793-0. 192 pages. Jennifer Paterson and Clarissa Dickson Wright venture forth on a Royal Enfield motorbike to discover the delights of traditional home cooking. In this work they have gathered together their favourite recipes, which include dishes for all occasions. Numerous related news paper cuttings loosely inserted to front.  £6.00

[25888] Kapoor, Sybil. Taste - A New Way to Cook. ill. Loftus, David - Photography. London: Mitchell Beazley, 2003. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 1-84533-225-3. 208 pages. Simple, fresh food is Sybil's passion, and in Taste she provides an exciting new approach to cooking with over a hundred and fifty mouth-watering recipes and ideas that will enable you to create your own sensational dishes.  £6.00

[25889] Simon Garner. London Café Book, The. ill. Stokoe, Giles - Photographs. London: Vega, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84065-000-1. 192 pages. This book features intimate portraits in words and images of twenty-two of London's favourite cafés.  £10.00

[25890] Trotter, Charlie. Kitchen Sessions, The. Berkeley, CA: Ten Speed Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-89815-997-0. 240 pages. An interesting collection of recipes - why not try Tamari Eggdrop Soup with Sautéed Catfish and Bean Thread Noodles.  £15.00

[25891] Buckingham, Annabel and Miers, Thomasina. Soup Kitchen. ill. Learoyd, Richard - Photography. London: Collins, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-720540-6. 224 pages. Introduction by Hugh Fearnley-Whittingstall. The ultimate collection by Lawson, Oliver, Ramsey, Stein........  £10.00

[25892] McEvedy, Allegra. Good Cook, The. ill. Heywood, Amanda - Photographs. London: Hodder & Stoughton Ltd, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-340-76792-8. 207 pages. Bursting with flavour. determinedly unpretentious, and embracing many cultures.  £8.00

[25893] Goldstein, Sid. Wine Lover's Cookbook, The. ill. Moore, Paul - Photographs. San Francisco, CA: Chronicle Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-2071-8. 224pages. This book demystifies the art of pairing wines with food and offers 100 mouth-watering recipes to bring out the best in any bottle.  £10.00

[25894] Planck, Nina. Farmer's Market Cookbook, The. ill. Cuttle, Sarah. London: Hodder and Stoughton, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-340-76847-9. 224 pages. The indispensable Farmer's Market Cookbook celebrates the seasons with fresh, simple cooking.  £15.00

[25895] Plumb and Wheldon J.H. & Huw. Asian Noodles. ill. Hirsheimer, Christopher - Photographs. New York: William Morrow and Company, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-688-13134-4. 131 pages. Deliciously simple dishes to twirl, slurp and savor.  £12.00

[25896] Kleiman, Evan. Angeli Caffè Pizza, Pasta, and Panini. ill. Field, Ann. New York: William Morrow and Company, 1997. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-688-14269-9. 245 pages. Heavenly recipes from the City of Angels' most beloved caffè.  £10.00

[25897] Gayler, Paul. Passion for Vegetables, A. ill. Filgate, Gus - Photographer. London: Kyle Cathie, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-85626-330-4. 176 pages. Simple and inspired recipes from around the world.  £10.00

[25899] Bridge, Tom. Ultimate Game Cookbook, The. ill. David, Madeleine. London: Judy Piatkus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7499-1988-4. 160 pages. This book provides a modern, fresh approach to cooking game. Roast pheasant breasts in coriander cream - delicious.  £10.00

[25900] Potts Dawson, Arthur. Acorn House Cookbook, The. ill. Tait, Alice. London: Hodder & Stoughton, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / No Jacket. ISBN: 0-340-95460-4. 288 pages. Passionate and groundbreaking. This cookbook is packed with the author's award-winning recipes, and advice on every aspect of simple, sustainable home cooking.  £9.00

[25901] Gayler, Paul. Flavours of the World. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Card. As New / As New. ISBN: 1-85626-441-6. 184 pages. Magical flavours and tastes to transform your cooking,  £10.00

[25902] Berkley, Robert. Berries - A Cookbook. ill. Jacobson, Eric - Photographs. London: Cassell, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-304-31934-1. 119 pages. A sparkling and mouth-watering collection of more than 50 recipes celebrating the versatile and delicious berry, in all courses and for all seasons.  £6.00

[25903] Olney, Richard - Chief Consultant. Good Cook - Techniques and Recipes. Amsterdam: Time Life, 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. This is the complete collection of The Good Cook series, including the USA Pasta. 28 volumes in total. Overseas customers please email for shipping quote.  £300.00

[25904] MacAusland, Earle R. - Editor. Gourmet - The Magazineof Good Living - Vol. XV, Issues 1-12. New York: Gourmet Inc., 1955. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine, complete with loosely inserted index which is scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1957, 1958, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25905] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XVII, Issues 1-12. New York: Gourmet Inc., 1957. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine, complete with loosely inserted index which is scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1958, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25906] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XVIII, Issues 1-12. New York: Gourmet Inc., 1958. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Lacks index. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1960, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25907] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XX, Issues 1-12. New York: Gourmet Inc., 1960. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Lacks index. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1962, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25908] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXII, Issues 1-12. New York: Gourmet Inc., 1962. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1963 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25909] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXIII, Issues 1-12. New York: Gourmet Inc., 1963. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1962 and 1964. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25910] MacAusland, Earle R. - Editor. Gourmet - The Magazine of Good Living - Vol. XXIV, Issues 1-12. New York: Gourmet Inc., 1964. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Twelve monthly magazines bound in blue cloth boards with gilt title to spine. Index loosely inserted, scuffed to edges. A wonderful collection of colour and black and white advertisements from the period. We also have in stock 1955, 1957, 1958, 1960, 1962 and 1963. Please contact us for shipping cost - each volume weighs 2.5kg - price is for all seven volumes.  £100.00

[25911] Puri, Venna. India - The Cuisine of the Kings. Northolt: Bryanston Printing, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9511367-0-4. Not paginated. The exotic secrets of traditional Mughlai and Kashmiri dishes revealed in over 180 deliciously original and time honoured recipes.  £6.00

[25912] No Author. Aromas of India - Specialising in Dishes from Goa. Apollo, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 104 pages. 100 easy to follow Indian for you to cook. Lack of publication details, but a very interesting collection of recipes.  £4.00

[25913] Nilson, Bee. Meat Cookery, The Book of. London: Spectator Publications, 1968. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 96 pages. Produced in conjunction with OXO. A great popular classic. How about Love in Disguise? Boards have been sealed in a clear film.  £10.00

[25915] Home Economics Department Tate & Lyle Refineries. Sweet Success. London: Sackett and Marshall, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-86109-000-4. Not paginated. Lots of recipes for those with a sweet tooth.  £8.00

[25917] Curnonsky - Sailland, Maurice Edmond. Recettes Des Provinces De France. Paris: Les Productions De Paris, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 493 pages. French text throughout. Wonderful recipes from all the Provinces of France. Maurice Edmond Sailland (October 12, 1872, Angers, France July 22, 1956, Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost-wrote over 65 books and enormous numbers of newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri-Paul Pellaprat. Bottom edge is stained, but this does not affect the pages.  £70.00

[25918] Tamasin Day-Lewis. Englishwoman's Kitchen, The. ill. Henderson, Tessa. London: Chatto & Windus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-7011-2652-3. 149 pages plus index. The thirty contributors to this delightful and appetising book are all well-known professional or amateur cooks. Each of them has chosen to write about her favourite recipes for a particular occasion, and discusses the planning, the ideas, and the hard work that go into the creation of that special event.  £9.00

[25919] Saulnier, Louis. Repertoire De La Cuisine, Le. Chesterfield: Florian Press, 1950. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 263 pages. Red cloth with gilt titles. British De Luxe Edition. Over 6,000 recipes - without quantities.  £30.00

[25920] Peter Brears. Taste of Leeds, A. Derby: Breedon Books Publishing Co Ltd, 1998. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-85983-140-0. 72 pages. This book will appeal to everyone who enjoys an enthusiasmfor Leeds, its history and people, as well as to all those who appreciate good cooking and fine food. You could always try funeral buns!  £9.00

[25921] Brombacher, Y. L.. London Book of Menus, The. London: Brombacher Publishing, 1979. Revised. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. ISBN: . 364 pages. The menus from a selection of the finest restaurants in London including a selection of international recipes. Limited number of recipes, but a fascinating insight into what was 'fashionable' almost 40 years ago.  £18.00

[25922] Courtine, Robert-Jean. Larousse des Fromages. Paris: Librairie Larousse, 1973. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Slipcase. ISBN: 2-03-019012-8. 253 pages plus index. French text throughout. This book comes together with Larousse des Vins 2-03-019010-1 in slipcase - title embossed in gilt to front. Price is for both volumes. Overseas customers please contact us for shipping quote.  £50.00

[25923] Debuigne, Docteur Gérard. Larousse des Vins. Paris: Librairie Larousse, 1970. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Slipcase. ISBN: 2-03-019010-1. 271 pages plus index. French text throughout. This book comes together with Larousse des Fromage 2-03-019012-8 in slipcase - title embossed in gilt to front. Price is for both volumes. Overseas customers please contact us for shipping quote.  £50.00

[25925] Thomas, Midge. Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute. London: Simon & Schuster Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-74322-113-3. 80 pages. This is the only book on jam making you will ever need. There are plenty of traditional preserves together with some really exciting new preserves with exotic ingredients.  £12.00

[25926] Atkinson, Catherine. Cockney Cookbook: Tasty East End Grub. Cippenham: W Foulsham & Co Ltd, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-572-02757-5. 128 pages. Meat pies, bangers and mash, steak and kidney pud or treacle tart, this is the real stuff of English legend.  £5.00

[25927] Grossman, Jo and Weibezahl, Robert. Taste of Murder, A : Diabolically Delicious Recipes from Contemporary Mystery Writers. New York: Dell Publishing, 1999. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good ISBN: 0-440-50842-8. 262 pages. Eat and be wary. A Taste of Murder has something for everyone - from kneadless violence to sweet revenge: sinfully suptuous cuisine whipped up by America's masters of crime.  £8.00

[25928] No Author. Perfect Marriage, The : The Art of Matching Food & Sherry Wines from Jerez . London: Simon & Schuster, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-8473-7003-9. 144 pages. "Sherry is the traditional wine to drink with tapas, and its complexity and huge range of styles also makes it a perfect wine partner for tasting." - Heston Blumenthal.  £8.00

[25929] Fine Cooking Magazine. How to Break an Egg. Newtown, CT: Taunton Press Inc, 2005. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-56158-798-2. 394 pages. 1,453 Kitchen tips, food fixes, emergency substitutions, and handy techniques. Need help in the kitchen - this is the book for you.  £15.00

[25930] Khoo, Rachel. Little Paris Kitchen, The. London: Michael Joseph, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-718-15811-3. 287 pages. Classic French recipes with a fresh and simple approach.  £15.00

[25931] No Author. London on a Plate. ill. Dodds, Paul. Edinburgh: Black and White Publishing, 2002. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-902927-31-1. 210 pages. New recipes from London's finest chefs. A mouthwatering array of food selected by the city's cooking elite and clearly presented for all to follow and enjoy.  £12.00

[25932] Hall, Lyn. Lyn Hall Cookery Course. London: Conran Octopus Ltd, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-348-7. 224 pages. Lyn Hall's Cookery Course is the book to delight and inspire those who love eating food and want to be more confident when preparing it.  £12.00

[25933] Child, Julia et al. Magic in the Kitchen. ill. Bartelsman, Jan - Photographs. New York: Artisan, 2001. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-57965-173-9. 214 pages. Taking inspiration from the surrealist painters, and adding a strong dose of twenty-first-century technology and a love of great cooking, Dutch photographer Jan Bartelsman turned his lens on the esteemed chefs of the United States. Wrap-around band, torn, is loosely inserted to front. Great menus supported by wonderful photographs. Overseas customers please contact us for shipping quote.  £20.00

[25934] Loring, John. Tiffany Parties. New York: Doubleday, 1989. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-385-26352-X. 203 pages. You are cordially invited to attend a lavish celebration of the most elegant, exciting society parties in America. John Loring, Tiffany's renowned Design Director, is your escort to the most sumptuous galas, from New York to Newport, Boston to Beverly Hills.  £30.00

[25935] Crocker, Betty. Betty Crocker's Old Fashioned Cookbook. New York: Prentice-Hall, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 0-13-073693-7. 245 pages. Here are the heartwarming recipes for everything from Brunswick Stew and Fried Chicken with Gravy to Strawberry Shortcake and lots of luscious desserts.  £15.00

[25936] Groveman, Lauren. Lauren Groveman's Kitchen: Nurturing Food for Family and Friends. San Francisco: Chronicle Books, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-8118-0609-X. 527 pages. Lauren Groveman's Kitchen teaches novice and experienced cooks alike how to make soul-satisfying meals ranging from the gratifyingly simple to the wonderful sophisticated  £20.00

[25937] Farley, John. London Art of Cookery, The. Lewes: Southover Press, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-870962-01-X. 406 pages. First published in 1783, this is a reprint of this great classic - Carrot Fritters? so where are you going to find someone to 'Beat them well for half an hour'. We do have a 1796 version in stock.  £20.00

[25938] Drury, Elizabeth. Butler's Pantry Book, The. London: A & C Black, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. ISBN: 0-7136-2144-3. 191 pages. Evocatively illustrated with contemporary photographs and engravings, the book is intriguing to read both for the vanished traditions it recalls and the housekeeping lore it brings to light.  £5.00

[25939] Townsend, Mary. Pleasures of Summer. Menlo Park, CA: Sunset Books, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Fair. ISBN: 0-376-02614-6. 96 pages. Celebrate the most enjoyable season of the year with this coffee cookbook. Featuring a selection of outstanding summertime coffees and delectable warm-weather recipes from North America's leading roaster and retailer of specialty coffee beans. Dustjacket is scuffed to top edge.  £6.00

[25940] Blue, Kathryn K. and Anthony Dias. Thanksgiving Dinner. New York: HarperCollins Publishers, 1990. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good - Priceclipped. ISBN: 0-06-016490-5. 208 pages. All the great American classic recipes you would expect for Thanksgiving.  £12.00

[25941] Gill A. A. and Hix, Mark. Le Caprice. ill. Bourne, Henry - Photographs. London: Hodder & Stoughton, 1999. First Edition Thus. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-340-73838-3. 208 pages. From the simply Eggs Benedict and Chopped Steak to the Epicurean Baked Razor Clams and Truffle Studded Roast Capon, the recipes from Le Caprice are a directory of what fashionable London fancies on a plate most often.  £10.00

[25942] Herbert, Tom; Herbert, Henry. The Fabulous Baker Brothers, The : Glorious British Grub. ill. Terry, Chris - Photographs. London: Headline, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7553-6461-9. 252 pages. Does exactly what the title states - Glorious British Grub.  £6.00

[25943] Barty, Caroline. Retro Cookbooks: Hostess with the Mostess: A Galaxy of Retro Recipes . London: MQ Publications Ltd, 2002. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-84072-470-6. 144 pages. Entertain in style and bring the glamour and kitsch of the 50's to every occasion with this fabulously funky retro cookbook.  £5.00

[25945] Farmer, Fannie Merritt. Original Boston Cooking-School Cook Book 1896, The. Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-88363-196-2. 567 pages. A facsimile of the first edition of The Boston Cooking-School Cook Book.  £25.00

[25946] Patrick, Ted and Spitzer, Silas. Great Restaurants of America. ill. Searle, Ronald. Philadelphia: J. B. Lippincott Company, 1960. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 383 pages. Very few recipes, but a wonderful guide to the restaurants of America.  £20.00

[25947] Bhogal, Ravinder. Cook in Boots. ill. Lowe, Jason. London: Harper Collins, 2009. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-00-729117-5. 304 pages. If you are what you eat, then shouldn't you be devouring something fabulous? this book has just the recipes - Goan Sausage Burgers with Chilli Pineapple Salsa and Masala Chips, sounds interesting. Overseas customers please contact us for shipping quote, this book weighs 1.4kg.  £12.00

[25948] No Author. Bonne Maman: The Seasonal Cookbook. London: Simon & Schuster Ltd, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-85720-209-X. 192 pages. 88 contemporary sweet and savoury recipes celebrate seasonal cooking.  £8.00

[25949] Dragan, Mary Anne. Well Preserved. Vancouver: Whitecap Books, 2003. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-55285-475-2. 265 pages. Pickles, relishes, jams and chutneys for the new cook. Fantastic collection of American preserves - why not try Old-time Corn Relish, if you do not want to use fresh corn, the recipe also suggests canned or frozen.  £20.00

[25950] Jo Richardson. Tex-Mex. ill. Neish, Emma - Photographer. Chester: Marks & Spencer, 2004. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good ISBN: 1-84461-080-2. 96 pages. Tex-Mex is the ultimate fusion food, part Texan and part Mexican, and embraces Aztec, Spanish, Native American and cowboy culinary influences. Chocolate chip and chilli ice cream!  £8.00

[25951] Kyriakou, Theodore and Campion, Charles. Real Greek at Home, The : Dishes from the Heart of the Greek Kitchen. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84000-851-2. 192 pages. This is not just food to feed the stomach - it's food for the soul as well, because meal times in Greece are rich with tradition.  £8.00

[25952] Klaussen, Klaus. Greek Cooking - Discover the Variety of. Cologne: Lingen, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New 223 pages. Greece is a paradise for all lovers of delicious and especially healthy food.  £10.00

[25953] Kremezi, Aglaia. Foods of the Greek Islands, The. New York: Houghton Mifflin, 2000. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-395-98211-1. 298 pages. This is the first extensively researched cook book in English to record the cooking of the Greek islands.  £22.00

[25954] Wolfert, Paula. Slow Mediterranean Kitchen, The : Recipes for the Passionate Cook. ill. Hirsheimer, Christopher - Photographs. Hoboken, NJ: John Wiley & Sons, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-471-26288-9. 350 pages. Yes, it does exactly what the title says - slow cooking, so if you are in a hurry, this is not the cook book for you.  £20.00

[25955] Le Clerc, Julie and . Made in Morocco: A Journey of Exotic Tastes and Places. ill. Bougen, John - Photographs. Auckland: Penguin, 2004. First Edition. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 0-14-301942-2. 196 pages. This book will take you on a journey of visual and sensual pleasure. Perfumed chicken and seven vegetables has to be on the menu for any dinner party.  £20.00

[25956] Joachim, David. Brilliant - Food Tips and Cooking Tricks. ill. Newhouse, Judy. Emmaus, PA: Rodale Press, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 1-57954-301-4. 604 pages. 5,000 ingenious kitchen hints, secrets, shortcuts and solutions.  £28.00

[25957] Waltuck, David and Phillips, Melicia. Staff Meals from Chanterelle. ill. Robledo, Maria - Photographs. New York: Workman Publishing, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-7611-1698-2. 448 pages. Day in and day out, the staff at Chanterelle may be the best-fed people in New York. Now join them, no matter where you work or cook, in the pleasure of a meal that nourishes body and soul.  £30.00

[25958] Magida, Phyllis and Grunes, Barbara. Shellfish on the Grill. Chicago: Contemporary Books Inc, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-8092-4597-3. 138 pages. More than 80 easy and delectable recipes for lobster, shrimp, scampi, scallops, oysters, clams, mussels, crabs, and more  £5.00

[25959] Clark, Samantha and Samuel. Moro Cookbook, The. London: Ebury Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-091-88084-X. 287 pages. A heady blend of Arabic and Hispanic dishes that offer warm spices and fiery sauces, slow-cooked earthy stews and delicate flavours.  £15.00

[25960] Mourad, Mazouz. Momo Cookbook, The : A Gastronomic Journey Through North Africa. London: Simon & Schuster, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-684-86010-4. 224 pages. Mourad Mazouz (otherwise known as Momo) has drawn upon his Algerian background and his extensive knowledge of North African food and culture to create an extraordinary place - a little fragment of a North African souk dropped into central London.  £15.00

[25961] Herbert, Tom and Henry. Fabulous Baker Brothers, The. ill. Terry, Chris - Photographs. London: Headline, 2012. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 0-7553-6365-5. 255 pages. Baffled by bread? Scared of sourdough? Then fear not, for the Fabulous Baker Brothers are here to show you just how easy it can be to bake like a professional in your own home.  £10.00

[25962] Don, Monty and Sarah. Home Cookbook, The. ill. Arnold, Marsha - Photography. London: Bloomsbury Publishing PLC, 2010. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-4088-0439-5. 381 pages. The food that Monty and Sarah Don like to eat is honest and delicious. They believe in letting seasonal, local ingredients speak for themselves; in taking time to cook every day; and that the very best food of all is eaten at home, around the table with the family. As they themselves put it, 'Good food, prepared with love and eaten with those that we love in the warmth and privacy of our homes, is one of the greatest pleasures that life has to offer.  £75.00

[25963] Don, Monty and Sarah. Fork to Fork. ill. Wheeler, Simon - Photography. London: Conran Octopus, 1999. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-85029-992-7. 224 pages. More than just another gardening book, or variation of a cook book, Fork to Fork celebrates the vital link between growing, cooking and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy.  £40.00

[25964] Stern, Tracy with Matheson, Christie. Tea Party. ill. Fink, Ben - Photographs. New York: Clarkson Potter, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Very Good / Very Good. ISBN: 0-307-34643-9. 208 pages. 20 themed tea parties with recipes for every occasion, from fabulous showers (girls' night in) to intimate gatherings.  £25.00

[25965] Barnaby, Karen et al. Girls Who Dish! The: Top Women Chefs Cook Their Best!. Vancouver: Whitecap Books, 1998. First Edition. Atlas Folio - over 23" - 25" tall. Paperback. Very Good ISBN: 1-55110-717-1. 196 pages. Favorite dishes from renowned chefs will turn your kitchen into a five-star restaurant.  £5.00

[25966] Charlie Trotter. Charlie Trotter's Seafood. ill. Turner, Tim - Photography. Berkeley, CA: Ten Speed Press, 1997. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Signed by Author. Very Good / Good. ISBN: 0-89815-898-2. 239 pages. In this luxuriously illustrated volume, the author presents more than seventy-five sublime recipes featuring over eighty different fish and shellfish. Front of dustjacket has some light indentations, not affecting the boards. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £40.00

[25967] Trotter, Charlie. Charlie Trotter's. ill. Turner, Tim - Photography. Berkeley, CA: Ten Speed Press, 1994. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 0-89815-628-9. 215 pages. For this cookbook Chef Trotter has brought together 72 of his favorite dishes, with wine commentary, organized around the way he conceives of a dozen or so basic foodstuffs as building blocks that can be handled in newly creative ways. Overseas customers please contact us for shipping quote, this book weighs 1.7kg.  £30.00

[25968] Trotter, Charlie. Workin' More Kitchen Sessions with Charlie Trotter. ill. Swehla, Kipling and Elledge, Paul - Photography. Berkeley, CA: Ten Speed Press, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-58008-613-6. 222 pages. Workin' captures one of the world's most innovative chefs at the top of his form. Never have the results been more beautiful to behold and accessible to the avid home cook.  £20.00

[25969] Trotter, Charlie. Charlie Trotter Cooks at Home. ill. Elledge, Paul - Photography. Berkeley, CA: Ten Speed Press, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-58008-250-5. 211 pages. The chef presents over 125 recipes, culled from his repertoire of favorite home dishes. Each recipe bears Trotter's signature style, yet is grounded in simple, time-honoured cooking techniques.  £20.00

[25970] Rodgers, Rick. Thanksgiving 101: Celebrate America's Favorite Holiday with America's Thanksgiving Expert. ill. Fink, Ben - Photographs. New York: William Morrow & Company, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-06-122731-5. 184 pages. With foolproof recipes, detailed menu timetables, and down to earth advice, this book is the holiday cook's best friend.  £8.00

[25971] Franco, Silvana. Salsas, Relishes and Dips. ill. Adams-Lingwood, William - Photographer. London: Lorenz Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-7548-0121-7. 96 pages. Simple to make, fun to serve and irresistible to eat, easy-to-prepare salsas, relishes and dips will add panache to any offering.  £5.00

[25972] Junior League of St Joseph; Junior League of St Joseph. Roux We Do, The. ill. Cox, Tina and Wyeth, Lou. Memphis, TN: Wimmer Cookbooks, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good ISBN: 0-9709814-0-6. 262 pages. Tastes and tales from the land of Joseph Robidoux and the Pony Express.  £20.00

[25973] Hill, Shaun. How to Cook Better. ill. Lowe, Jason - Photographs. London: Mitchell Beazley, 2004. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84000-774-5. 240 pages. Ever wondered why professional chefs can appear to throw a few ingredients together and yet create a dish that looks wonderful and tastes superb? The reasons are simple - good cooking technique, an understanding of which cooking methods best suite which ingredients, and knowledge of how those ingredients work together.  £25.00

[25974] Hill, Shaun. Cooking at the Merchant House. ill. Lowe, Jason - Photographs. London: Conran Octopus Ltd, 2000. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-131-X. 192 pages. Here is a chef's cookbook that understands the needs of real people - from time constraints, to limited kitchen space, to accessibility of ingredients. Using delicious fresh produce and clear, flexible instructions, author Shaun Hill gives more than 100 recipes for exciting home cooking.  £15.00

[25975] Matthew, Fort. Paul Heathcote's Rhubarb and Black Pudding. ill. Morris, Tim and Williams, Peter - Photography. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85702-500-8. 224 pages. A year in the kitchen of Lancashire's Star Chef. Wonderful book, use it in the kitchen or simply take it to bed and read all the wonderful tales from local suppliers.  £10.00

[25976] Winston, Mary Ellen and Garrison, Holly. New York Cabbie Cookbook, The. Philadelphia, PA: Running Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7624-1228-3. 198 pages. More than 120 authentic home style recipes from around the world - all from cabbies! From Pakistan to Greece, from Ireland to Ecuador, get a taste of what New York's unofficial ambassadors are serving up.  £5.00

[25977] Travato, Rori. Dishing with Style: Secrets to Great Tastes and Beautiful Presentations. ill. Trovato, Luca - Photographs. New York: Clarkson Potter Publishers, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 1-4000-5040-5. 176 pages. This is the book that will teach you how to create delicious, show stopping dishes for every course of the meal, from cocktails and hors d'oeuvres through first courses, entrées, and dessert.  £20.00

[25978] Clark, Samuel and Samantha. Moro East. ill. Glanville, Toby - Photographs. London: Ebury Press, 2007. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-09-191777-8. 311 pages. In this book, the authors renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home ... in an East End allotment. Manor Garden allotments may seem a world away from Moorish Spain or Morocco, but once beyond the gates you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients.  £30.00

[25979] Heath, Ambrose. Herrings, Bloaters and Kippers. London: Herbert Jenkins, 1954. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 96 pages. In this book Ambrose Heath more than keeps his promise, dealing in detail with fresh herrings, salt herrings, red herrings, bloaters, kippers and roes in an unbelievable variety of tempting dishes. Home Entertaining Series. We also have a copy with the dustwrapper.  £10.00

[25982] Anand, Anjum. Anjum's New Indian. ill. Courtier, Vanessa - Photographer. London: Quadrille Publishing, 2008. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84400-789-8. 256 pages. Recipes from Indian Food Made Easy - Hyderabad Chicken Curry has to be a favourite, Overseas customers please email for a shipping quote, this book weighs 1.4kg.  £10.00

[25983] Singh, Tony. Tasty. ill. Hamilton, Haarala - Photography. London: Headline, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket - as issued. ISBN: 1-4722-1908-2. 255 pages. Call it comfort food, street food or sharing food. This is food that warms your bones and satisfies your stomach. It's food that takes everyday ingredients and knocks them together with ease, ingenuity and style. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has been inspired by the inventiveness of street food - a mashup of culinary influences - to create over 100 recipes that will take you on a cultural rollercoaster of a ride. And how does Tony describe his food? TASTY!.  £15.00

[25984] Daniel Galmiche. Revolutionary French Cooking. ill. Sugiura, Yuki - Photography. Oxford: Duncan Baird Publishers, 2014. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-84899-067-7. 223 pages. Daniel Galmiche applies his approachable, easy to follow style to modern French cooking. Staying close to the French maxim of starting with quality ingredients and cooking them brilliantly, he adds his own irresistible flair to rejuvenate and energize classic French style with unusual marriages of ingredients and flavours and unexpected twists.  £15.00

[25985] McEvedy, Allegra. Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef. ill. Montgomery, Andrew - Photography. London: Conran, 2011. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Inscribed By the Author. Very Good / No Jacket. ISBN: 1-84091-577-3. 351 pages. This is a cookbook like no other. Full of Allegra's favourite dishes eaten over nearly a quarter of a century of travelling, tasting and scribbling, this is firsthand experience of dishes - and tools that made them - and what a woman devoted to food sees, eats and collects along the way. Inscription to verso of title page - Love to eat. A. McEvedy.  £45.00

[25986] Cyrus Todiwala. Mr Todiwala's Bombay: Recipes and Memories from India. ill. Cathcart, Marilyn - Photography. London: Hardie Grant Books, 2013. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / No Jacket - as issued. ISBN: 1-7427-0633-9. 272 pages. With recipes incorporating the best of both classic and modern Indian cuisine, set against the backdrop of stunning on-location photographs, this book is a charming celebration of Indian food.  £18.00

[25987] Lorusso, Luca and Polak, Vivienne. Sharing Puglia: Delicious, Simple food from Italy's undiscovered Coast. London: Hardie Grant Books, 2015. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / No Jacket. ISBN: 1-7427-0848-X. 239 pages. Puglia is the secret that Italians have kept to themselves, but the food of Puglia is most legengary of all. Blessed with year-round sun, Puglia is a produce paradise brimming with fruit orchards, vegetable fields, the freshest seafood and the best olive oil in all of Italy.  £15.00

[25988] Blanc, Raymond; Oliver, Jamie; Smith, Delia; Keller, Thomas; Lawson, Nigella; Roux, Michel. Off Duty: The Worlds Greatest Chefs Cook at Home. ill. Merrell, James - Photographer. London: Ted Smart, 2005. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 0-00-775224-5. 288 pages. A great collection of recipes from Berger through Zeibold. From their table to yours... welcome to the home kitchens of the world's finest chefs.  £10.00

[25989] Contaldo, Gennaro. Passione: The Italian Cookbook. ill. Lowe, Jason - Photographs. London: Headline, 2003. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Fair. ISBN: 0-7553-1118-3. 256 pages. Simple and seductive recipes for lovers of Italian food. Dust jacket is sunned to spine and chipped to top edge.  £10.00

[25991] Carluccio, Antonio. Antonio Carluccio's Vegetables. ill. Winter, Tim. London: Headline, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7472-7593-9. 320 pages. The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking.  £12.00

[25992] White, Marco Pierre. Canteen Cuisine. ill. Edward, Robert. London: Ebury, 1995. First Edition. 48mo - over 3" - 4" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-09-180818-9. 224 pages. In this spectacular cookbook, Marco Pierre White presents more than a hundred recipes from his acclaimed London restaurant, The Canteen. Oysters with Champagne Sabayon, Escalope of Sea Bass with a Soft Parsley Crust, Confit of Tuna with Balsamic Dressing, Roast Saddle of Lamb with Juniper Jus, and Vacherin of Red Fruits are just a few of the dazzling but accessible dishes from the master chef.  £15.00

[25993] Grigson, Sophie and Black, William. Fish. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7472-2093-X. 320 pages. Over 180 stunning fish recipes from television's hottest cook, Sophie Grigson, plus everything you will ever need to know about buying and preparing fish by an expert in matters piscine.  £15.00

[25994] Young, Daniel. Bistros, Brasseries, and Wine Bars of Paris, The : Everyday Recipes from the Real Paris. New York: William Morrow, 2006. Reissue. 8vo - over 7¾" - 9¾" tall. Hard Cover. As New / As New. ISBN: 0-06-059073-4. 214 pages. A refreshinglook at the distinctive bistros, brasseries, and wine bars of Paris.  £10.00

[25995] Kwong, Kylie. Heart and Soul. Camberwell, VIC: Penguin, 2006. Reissue. 4to - over 9¾" - 12" tall. Paperback. As New ISBN: 1-920989-22-6. 203 pages. Kylie Kwong shares the recipes for the dishes she most loves to cook - whether for a simple supper of Hokkien noodles, a family celebration in her own home or a stylish cocktail party.  £15.00

[25996] Nico Ladenis. Nico: Recipes and recollections from one of our most brilliant and controversial chefs. ill. Brigdale, Martin - Photographs. London: Macmillan, 1996. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 0-333-65177-4. 255 pages. From the simplest grilled meat to the most complex of desserts, Nico's recipes are as clear as his thinking, and his infectious enthusiasm and passion for his subject shine through.  £20.00

[25997] Depardieu, Gerard. Gerard Depardieu: My Cookbook. ill. Bruant, Nicolas - Photography. London: Conran Octopus Ltd, 2005. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. As New / As New. ISBN: 1-84091-456-4. 207 pages. This is honest, traditional cuisine made with fresh ingredients by someone who embodies the energy and sensuality necessary for cooking and sharing good food.  £10.00

[25998] Harris, Valentina. Recipes from an Italian Terrace. St. Helens: Ted Smart, 2004. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Very Good. ISBN: 1-84403-324-4. 192 pages. This book reveals the secrets of simple, beautiful Italian food and takes you on a culinary tour of Italy that you don't need to leave the comfort of your garden to enjoy!  £10.00

[25999] Novelli, Jean-Christophe and Keating, Sheila. Your Place or Mine? Cooking at Home with Restaurant Style. ill. Cazals, Jean - Photography. London: Quadrille Publishing Ltd, 1999. Reprint. 4to - over 9¾" - 12" tall. Hard Cover. Very Good / Good. ISBN: 1-899988-18-1. 160 pages. 'I cook with all my five senses. Beyond concentrating on flavour, aroma and visual appeal, you have to feel your way. And when your eyes are on something else, listen for the changing sounds of dishes as they bubble, his and sing their way to perfection. Above all, listen to your instincts.' J-C N.  £12.00

[26000] White, Marco Pierre. Mirabelle Cookbook, The. ill. Lingwood, William - Photographs. London: Ebury Press, 1999. First Edition. Folio - over 12" - 15" tall. Hard Cover. Very Good / Fair. ISBN: 0-091-86833-5. 160 pages. Where else would you expect to find a recipe for Corned Beef Hash with Fried Eggs and HP Sauce? Dustjacket is sunned to spine, affecting title to front, damp staining to bottom edge, not affecting boards or contents.  £50.00

[26001] Singh, Vivek et al. Curry. London: Dorling Kindersley, 2010. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 1-4053-5626-X. 352 pages. Fragrant dishes from India, Thailand, Malaysia and Indonesia.  £10.00

Countryside

[25551] Banyard, Michael. Warfield - A Berkshire Village Between the Wars. Somerton: Roselle Publishing, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. New ISBN: 0-9541572-0-6. 141pp, 9780954157203, Illustrated card covers. Signed by the author. English country life in the 1920's and 1930's, told by the people themselves. Fifty-three speakers tell of their childhood, schooldays, work, pastimes and pleasures - a baronet, gentleman farmer's son, gentleman's daughter, head gardener's daughter, wheelwright, hunt servant, pigman, carter's son, thatcher's son, ratcatcher's daughter, woodman's daughter..... Life in the village of Warfield between the two world wars had hardly altered since the middle of the nineteenth century. Horses still worked the land, most traffic on the roads was horse drawn, most people drew their water from wells, most households were self-supporting in meat and vegetables and oil lamps and candles were used for lighting.  £14.95

[25552] Banyard, Michael. Warfield - A Berkshire Village Between the Wars. Somerton: Roselle Publishing, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. New ISBN: 0-9541572-0-6. 141pp, 9780954157203, Illustrated card covers. Signed by the author. English country life in the 1920's and 1930's, told by the people themselves. Fifty-three speakers tell of their childhood, schooldays, work, pastimes and pleasures - a baronet, gentleman farmer's son, gentleman's daughter, head gardener's daughter, wheelwright, hunt servant, pigman, carter's son, thatcher's son, ratcatcher's daughter, woodman's daughter..... Life in the village of Warfield between the two world wars had hardly altered since the middle of the nineteenth century. Horses still worked the land, most traffic on the roads was horse drawn, most people drew their water from wells, most households were self-supporting in meat and vegetables and oil lamps and candles were used for lighting.  £14.95

Craft & Needlework

[25129] No Author. Embroidery & Cross Stitch. Silverwater, NSW: Craftworld Books, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. New / New. ISBN: 1876490039. Embroidery & Cross Stitch provides beautiful colour photographs, clear instructions and patterns. Mountmellick, wool embroidery, candlewicking and smocking techniques are included to delight and inspire every embroiderer.  £6.00

[25130] No Author. Embroidery & Cross Stitch. Silverwater, NSW: Craftworld Books, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. New / New. ISBN: 1876490039. Embroidery & Cross Stitch provides beautiful colour photographs, clear instructions and patterns. Mountmellick, wool embroidery, candlewicking and smocking techniques are included to delight and inspire every embroiderer.  £6.00

[25491] No Author. Lovable Bears. Chicago, IL: Quilters' Resource, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. New / New. ISBN: 1876490055. 176 pages. 28 Inspirational projects. Pattern sheet included. The beautiful photography, full-size patterns and precise instructions in Lovable Bears will allow beginners and experienced bear makers to add to their own treasured memories and ensure the magic of teddy bears lives on for generations to come.  £5.00

[25535] Corey, Marian. McCall's Complete Book of Dressmaking. London: Macdonald, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 256 pages. Wonderful illustrations of fashion from the 1950's.  £15.00

[25536] Griffith, Mrs E.. Manual of Plain Needlework, A. London: Oxford University Press, 1930. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 115 pages. A comprehensive guide for anyone involved in sewing. Top and bottom edges of spine are chipped.  £10.00

[25537] Griffith, Mrs E.. Pattern Making and Cutting Out. London: Oxford University Press, 1931. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket. 107 pages. A comprehensive guide for anyone involved in sewing.  £10.00

[25744] Billcliffe, Roger. Mackintosh Furniture. Newton Abbot: Cameron & Hollis, 1990. First Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-906506-01-8. 218 pages, plus bibliography and index. This book looks at Mackintosh's career as a furniture designer and illustrates with over 400 photographs all his major pieces. Very slight crease to spine.  £15.00

Horticulture & Gardening

[25534] No Author. Grow Your Own - 52 Titles. London: Marshall Cavendish, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good A series of 52 publications in two binders, covering every vegetable and fruit you could possibly want in your garden. Overseas customers please email us for shipping quote, these book weigh 4kg.  £40.00

[25739] Hedrick, U. P.. Plums of New York, The. Albany, NY: J. B. Lyon Company, 1911. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. Illustrated, plus portrait frontis of William Robert Prince with tissue guard, and 105/106 illustrations on 98/99 plates as issued (collated); Field inserted at p.206, not p.208; October not inserted p.298 [as it was not published] . State of New York, Department of Agriculture, 18th Annual Report, Vol. 3, Part II. pp. [iv], viii, [2] contents, ix-xii, 616, [2] blank. Bibliography., Index. contents: Edible Plums, Plum Culture, Leading Varieties of Plums, Minor Varieties of Plums. Green cloth boards with gilt titles. Boards flecked. Contents clean and bright. PLEASE ask for shipping quote before ordering, this book weighs 5kg.  £300.00

History

[25117] Hobsbawm, E. J.. Age of Revolution Europe 1789 - 1848. London: Cardinal, 1988. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7474-0290-6. 413 pages. Part of the mental furniture of educated Englishmen - Observer.  £5.00

[25118] Skavhaug, Kjersti. Famous Voyages from the Time of the Vikings to 1800. Honningsväg: Nordkapplitteratur, 1990. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 82-7579-003-4. 59 pages. English text. A fascinating insight into life in northern Norway.  £10.00

[25396] Scott, W. S.. Bygone Pleasures of London. London: Marsland Publications, 1948. First Edition. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. 127 pages. Illustrations as listed. The reader not only visits a number of the more important of the early resorts, such as Nell Gwynn's Bagnigge Wells and Marybone, but also sees the smaller gardens of the outer suburbs - Cromwell, Goldsmith.....  £12.00

[25479] Hegemann, Werner. Frederick the Great. London: Constable & Company, 1929. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. 541 pages. Translated from the German by Winifred Ray. Top edge gilt. Dustjacket is dusty and chipped.  £20.00

[25481] Saile. Olaf. Kepler - Roman Einer Zeitenwende. Stuttgart: Fleischhauer & Spohn, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 360 pages. German text throughout.  £20.00

[25752] Weaver, Carol and Michael. Seckford Foundation, The - Four hundred years of a Tudor Charity. Woodbridge: Seckford Foundation, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-9512203-0-6. 102 pages. An interesting look at charity in Tudor times.  £5.00

Horses

[25742] Zeuner, Diana. Working Horse Manual, The. Tonbridge: Farming Press, 2000. Reprinted with Amendments. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-85236-401-6. 246 pages. This superb book is destined to become the bible for all contemporary heavy horse enthusiasts.  £10.00

Humour

[25738] Leech, John. Pictures of Life and Character - From the Collection of Mr. Punch. London: Bradbury, Agnew & Co., Third Series. 4to - over 9¾" - 12" tall. Hard Cover. Good / No Jacket - as issued. 93 pages. Black and white illustrations. This book measures 12 x 18 inches (31 x 45 cms) overseas customers please contact us for shipping quote.  £18.00

Language

[25758] Truss, Lynne. Eats, Shoots & Leaves: The Zero Tolerance Approach to Punctuation. London: Profile Books, 2003. Reissue. 12mo - over 6¾" - 7¾" tall. Hardcover. As New / As New. ISBN: 1-86197-612-7. 209 pages. This is a book for people who love punctuation and get upset about it. From the invention of the question mark in the time of Charlemagne to Sir Roger Casement "hanged on a comma"; from George Orwell shunning the semicolon to Peter Cook saying Nevil Shute's three dots made him feel all funny", this book makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.  £6.00

Literature

[25377] Buchanan-Brown, John and Steinberg, S. H.. Cassell's Encyclopaedia of World Literature. London: Cassell & Company, 1973. Second Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Slipcase. ISBN: 0-304-29094-7. 586 + 836 + 791 pages. First publication as a three volume set in slipcase. Slipcase is slightly scuffed to edges. Overseas customers please contact us for shipping quote, these books weigh 3.5kg.  £35.00

[25480] Bossert, A.. Histoire De La Litterature Allemande. Paris: Libraire Hachette, 1925. Sixth Edition. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / No Jacket. 1156 pages. French text throughout.  £15.00

[25483] Adam, Antoine. Grandeur and Illusion : French Literature and Society, 1600-1715. London: Penguin, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-060036-1. 311 pages. The author shows how the literature is related to social and political structure.  £5.00

Medical

[25170] Park, David A.. Fire within the Eye, The : A Historical Essay on the Nature Essay on the Nature and Meaning of Light. Princeton, NJ.: Princeton University Press, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-691-04332-9. 377 pages. The author's passion for science and the history of his topic comes across on every page and is infectious.  £10.00

Music

[25395] Parker, Roger - Edited By. Oxford Illustrated History of Opera, The. Oxford: Oxford University Press, 1994. Reissue. 4to - over 9¾" - 12" tall. Hard Cover. Good / Good. ISBN: 0-19-816282-0. 541 pages. In this lavishly illustrated volume the history and social context of opera is explored by a group of leading British and American scholars. Overseas customers please contact us for shipping quote, this book weighs 1.7kg  £20.00

Nature

[25487] Gordon, Seton. Wanderings of a Naturalist. London: Cassell and Company, 1921. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / No Jacket. 219 pages. Pages edges are foxed, not affecting text. Black and white illustrations throughout. Blue and gilt vignette to front cover, similar decorations to spine.  £30.00

Novel

[25164] Household, Geoffrey. Rogue Justice. London: Penguin, 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-1400-6853-8. 207 pages. Sequel to Rogue Male.  £15.00

[25166] Orczy, Baroness. Sir Percy Leads the Band. London: Hodder and Stoughton, 1953. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good 192 pages. A Scarlet Pimpernel Novel.  £4.00

[25545] Campbell, Alastair. All in the Mind. London: Hutchinson, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good / . ISBN: 0-09-192579-7. Alastair Campbell was born in Keighly, Yorkshire, in 1957. Having graduated from Cambridge University in modern languages, he went into journalism, principally with the Mirror Group. When Tony Blair became leader of the Labour Party, Campbell worked for him first as press secretary, then as official spokesman and director of communications and strategy from 1994 to 2003. Limited to 200 copies of which this is number 5.This is Campbell's first novel exploring the co-dependency between doctor and patient.  £15.00

Poetry

[25753] Finn, Frederick E.S.. Poets of Our Time. London: John Murray, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7195-3243-4. 160 pages. An anthology, including Betjeman, Causley, Hughes, Nicholson, et al.  £7.00

Politics

[25546] Campbell, Alastair. Blair Years, The - Extracts from The Alastair Campbell Diaries. London: Hutchinson, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good Reading Copy / Good. ISBN: 0-09-179629-6. Alastair Campbell was born in Keighly, Yorkshire, in 1957. Having graduated from Cambridge University in modern languages, he went into journalism, principally with the Mirror Group. When Tony Blair became leader of the Labour Party, Campbell worked for him first as press secretary, then as official spokesman and director of communications and strategy from 1994 to 2003. The title page is inscribed by the author to Mark With sincere thanks for all you did for me 10 Downing Street, on the road for Labour and for your tireless commitment to this book. Happy birthday Alastair. Mark Bennett a staff member who became a friend and edited some of Alastair's books. Also a letter from Alastair to Mark is loosely inserted. Page edges are stained, not affecting text.  £20.00

[25548] Campbell, Alastair. Irish Diaries, The (1994-2003). Dublin: Lilliput Press, 2013. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84351-400-1. 360 pages. With forewords by Tony Blair and Bertie Ahern. Having graduated from Cambridge University in modern languages, he went into journalism, principally with the Mirror Group. When Tony Blair became leader of the Labour Party, Campbell worked for him first as press secretary, then as official spokesman and director of communications and strategy from 1994 to 2003  £10.00

Railway

[25163] No Author. ABC - British Railways Locomotives and Other Motive Power - Combined Volume. London: Ian Allan, First Edition. Good / No Jacket. 256 pages. Not dated, but reference is made to 1966, and the book was priced at 12/6 which would pre-date 1971. Fully illustrated.  £20.00

Reference

[25378] Laffont, Robert. Dictionnaire Des Oeuvres. Paris: Bouquins, 1984. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good / Slipcase. ISBN: 2-221-01183-X. Six volumes plus index contained within a slipcase. French text throughout. Overseas customers please contact us for shipping quote, these book weigh 4kg.  £125.00

Religious

[25162] Narayan, R. K.. Gods, Demons and Others. London: Vintage, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-099-28253-4. 240 pages. These writings span the greatest period of change in modern Indian history.  £12.00

Sci-Fi & Fantasy

[25161] Lessing, Doris. Shikasta : Re: Colonised Planet 5. London: Granada, 1982. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-586-05310-7. 448 pages. This is the first in Doris Lessing's Visionary New Novel Series.  £10.00

[25167] Asprin, Robert Lynn & Abbey, Lynn. Thieves' World - Book 9 - Blood Ties. New York: Ace Books, 1986. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-441-80595-7. 238 pages, In this gripping ninth volume, the ravaged city of Sanctuary faces the awesome task of reconstruction.  £5.00

[25168] Asprin, Robert Lynn & Abbey, Lynn. Thieves' World - Book 7 - The Dead of the Winter. New York: Ace Books, 1985. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-441-14089-0. 273 pages, In this awesome seventh volume, a fearful cold grips Sanctuary  £5.00

[25169] Asprin, Robert Lynn & Abbey, Lynn. Thieves' World - Book 6 - Wings of Omen. New York: Ace Books, 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-441-80593-0. 277 pages, In this book, the not so upright citizens of the hell-hole called Sanctuary fight for survival against an alien invasion!  £5.00

Topography

[25573] Wykes, Alan. Reading - A Biography;. London: Macmillan, 1970. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Fair. 157 pages. Black cloth with silver title to spine; dustwrapper chipped to edges.  £6.00

Travel

[25120] Cameron, James. Touch of the Sun. London: H. F. & G. Witherby, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Poor. 310 pages. Interesting look at travel in the 1950's. Dustjacket if torn with loss.  £8.00

[25165] Kustenmacher, Werner. Moon, The : A Guide for First Time Visitors. New York: Macmillan, 1999. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-02-862869-1. 144 pages. At last! Everything you need to plan a worry-free vacation to the Moon.  £6.00

[25171] DuFresne, Jim. Alaska. Hawthorn, Victoria: Lonely Planet Publications, 2000. Sixth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-86442-754-9. 520 pages. Explore Alaska, a guide to one of the world's last great unexplored wilderness.  £6.00

[25172] Pagano, Rosanne - Editor. Alaska Almanac, The : Facts about Alaska. Portland, OR.: Alaska Northwest Books, 2000. Twenty Fourth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-88240-531-4. 248 pages. Alaska is simply a superlative! With the wacky wisdom of Mr. Whitekeys.  £6.00

War

[25760] Robinson, Commander C. N., R.N.. Celebrities of the Army. London: George Newnes, First Edition. Folio - over 12" - 15" tall. Paperback. Good Complete set of the 18 sixpenny parts ( Part I states to be completed in about 12 sixpenny fortnightly parts), in original thin card wraps, published circa 1900 during the Boer War. They were first issued in the "Navy & Army Illustrated" in 1895. Each issue contains a page of biographical detail and a full-page colour portrait of an outstanding commander. Includes Sir Redvers Buller, S. S. Baden-Powell, Viscount Wolseley, Lord Kitchener of Khartoum & Lord Roberts. In Red or Light Green card wraps with black type and central sword design to fronts. Advert for Fry's Cocoa on the rear cover. Slight wear to covers. Staples rusted. Plates in very good, clean condition. Part I is disbound but complete. Overseas customers please contact us for shipping quote, these publications weigh 2.2kg  £150.00

[25761] Whitton, F. E., Lieut.-Colonel C.M.G.. Tattoo Aldershot , The - Official Souvenir June 16th and 19th to 23rd 1934. Aldershot: Gale & Polden, 1934. First Edition. 4to - over 9¾" - 12" tall. Illustrated Card. Good Not paginated. Front cover has a colour plate by H. Oakes Jones. Interesting advertisements, including one for Dunsdale Cream Scotch Whisky depicting a Scottish fisherman catching the Loch Ness Monster. Original red cord binding.  £25.00

[25762] No Author. Our Heroes of the South African War - Parts I - IV. London: George Newnes, First Edition. 4to - over 9¾" - 12" tall. Original Wraps. Good A Collection of loose leaf photographs, with text details of their achievements, 18 x 25 cms. All loose in the original folding envelope except part IV which is bound. Parts I - III are complete, part IV lacks the details for L.C. Eden Showers and W. Kay.  £50.00

Women

[25119] Cherny, Lynn and Weise, Elizabeth Reba. Wired Women : Gender and New Realities in Cyberspace. Seattle, WA: Seal Press, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-878067-73-7. 269 pages. Written by women who know their net culture from the inside.  £8.00

[25127] Hemmings, Susan (edited by). True To Life - Writings By Young Women. London: Sheba Feminist Publishers, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0907179312. 270 pages. A vibrant collection of stories, poems and articles by girls and young women between the ages of eight and twenty-two. This would appear to be an unread book.  £5.00

[25128] Hemmings, Susan (edited by). True To Life - Writings By Young Women. London: Sheba Feminist Publishers, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0907179312. 270 pages. A vibrant collection of stories, poems and articles by girls and young women between the ages of eight and twenty-two. This would appear to be an unread book.  £5.00