Book Ref: 16073 Hearn, Lafcadio - La Cuisine Creole:	Book Ref 18299 Ward, Georgiana Elizabeth, Countess of Dudley - Dudley Book of Cookery, A Second:	Book Ref: 19015 Ward, Georgiana Elizabeth, Countess of Dudley - Dudley Book of Cookery, A Second:	Book Ref: 20460 Gourmet Cookbook, The
Book Ref: 20490 Cooper, Charles - English Table in Literature,	Book Ref: 20492 Francatelli, Charles Elmé - Modern Cook, The - A Practical Guide to the Culinary Art in All Its Bran	Book Ref: 20498 Spon's Household Manual	BLANK
BLANK	Book Ref: 20525 Austin, Thomas - Edited By - Two Fifteenth Century Cookery Books:	Book Ref: 20527 Mason, Charlotte - Mrs. Mason's Cookery, or the Ladies' Assistant:	Book Ref: 20533 By a Lady - Glasse, Hannah - Art of Cookery, The - Made Plain and Easy:
Book Ref: 20534 Gouffé, Jules - Royal Cookery Book, The ( Le Livre De Cuisine ): Ronjat, E.	Book Ref: 20535 Clark, Lady of Tillypronie - Cookery Book of Lady Clark of Tillypronie: 1909	Book Ref: 20541 Bowman, Anne - New Cookery Book,	Book Ref: 20544 Francatelli, Charles Elmé - Royal Confectioner,
Book Ref: 20545 Farley, John - London Art of Cookery, The: 1796	Book Ref: 20546 Soyer, Alexis - Modern Housewife of Mènagére: 1850	BLANK	Book Ref: 20607 Weber, J. M. Erich - Theory and Practice of the Confectioner: 1929

[16892] A Lady - Simpson, James (Foreword by). Vegetarian Cookery. By A Lady . London: Fred Pitman, 1852. Fifth Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001710042. James Simpson was the first president of the Vegetarian Society. British Library only list a copy dated 1866, published after the death of Simpson in 1859. With an explanatory of the principles of vegetarianism. First published in 1821 with the title Vegetable Cookery. The Lady is the wife of Joseph Brotherton who was a prominent member of the Vegetarian Society and published his own cookery book in 1812. This title was first published in 1821.  £750.00

[19003] Abensur, Nadine. Crank's Light. London: Weidenfeld & Nicoloson, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-297-82261-6. 100 recipes for vitality and health.  £18.00

[15562] Abensur, Nadine. Secrets from a Vegetarian Kitchen. London: Pavilion Books, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-85793-831-3. This work contains 100 vegetarian recipes which are divided into chapters on soups, hot and cold starters, main courses, salads and accompaniments, and desserts. The book features 12 sample menus for one third of the recipes. It also includes a general introduction, with a description of the main ingredients, and an account of the essential cooking techniques - braising, grilling/broiling, roasting, frying, stir-frying, deep-frying, mashing and pureeing, baking, cooking in a bag, steaming and searing. A full index is also provided.  £10.00

[15409] Ackerman, Roy. Chef's Apprentice, The. London: Headline, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7472-0084-X. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs.  £8.00

[21857] Ackerman, Roy. Roy Ackerman's Recipe Collection. London: Penguin, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-14-010495-X. 160 pages. Favourite recipes from the best chefs in the British Isles - Roux Blanc Mosimann Kromberg Shepherd Koffman.  £5.00

[21021] Ackerman, Roy. Chef's Apprentice, The. London: Headline, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7472-0084-X. 138 pages. Based on the successful networked television series which traces 20 centuries of culinary skills in the company of some or our great chefs.  £8.00

[16091] Acton, Eliza. Modern Cookery. London: Longman, Brown, Green, and Longmans, 1855. Newly Revised and Much Enlarged Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained. Tape repair to front and rear hinge, and tape repairs to spine. Brown cloth with gilt title to spine.  £100.00

[16090] Acton, Eliza. Modern Cookery in all its Branches. London: Longman, Brown, Green and Longmans, 1848. Eighth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families, in a series of receipts, which have been strictly tested, and are given with the most minute exactness. Illustrated with engravings on steel and numerous woodcuts. Front and rear hinges have been repaired with tape, otherwise a nice good clean book. Brown cloth with gilt title and decorations to spine.  £120.00

[15806] Acton, Eliza. People's Book of Modern Cookery, The. London: Simpkin,Marshall, Hamilton, Kent & Co., Forty-First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine. Sellotape to hinges, otherwise a nice bright clean book.  £35.00

[15800] Acton, Eliza. People's Book of Modern Cookery, The. London: Simpkin,Marshall, Hamilton, Kent & Co., Forty-First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy.  £30.00

[20833] Acton, Eliza - Introduction by Ray, Elizabeth. English Bread Book, The. Lewes: Southover Press, 1990. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 1-870962-04-4. 183 pages. The last of Eliza Acton's great books, published two years before her death in 1859. It is not only a splendid collection of bread recipes of all sorts, from household bread to Sally Lunns, but also a polemic on healthy eating which is still relevant today. Dustjacket spine is very lightly sunned.  £25.00

[21845] Acton, Johnny and Sandler, Nick. Soup. ill. Smith, Georgia Glynn - Photography. London: Kyle Cathie, 2003. Revised. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85626-506-4. 160 pages. Packed with mouth-watering recipes such as Asparagus and Gruyere Soup or Lime with Chilli Ginger and Garlic Prawns.....  £5.00

[20711] Adachi, Barbara C. - Edited By. Recipes from International Tokyo Tables. Tokyo: International Ladies Benevolent Society, 1982. Fifth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 335 pages. A wonderful collection of recipes from members of the ILBS - a truly international collection. Criollo Carbonnade sounds very interesting, if you are going to serve Brussels Mussels suggest you do not imbibe before announcing!  £10.00

[17919] Adair, Arthur H.. Dinners Long and Short. London: Victor Gollancz, 1928. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00089QHLY. 252 pages. Bitting page 3. Interesting collection of recipes - Philomel dry hash, or why not try Lobscans?  £60.00

[16352] Adair, Robin. Four Seasons Cookery Book, The. London: Macdonald, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0007JCXRM . This is not for the amateur cook! Lots of instructions, but no measurements. Illustrated.  £12.00

[15832] Adam, H. Pearl. Kitchen Ranging - A Book of Dish-cover-y. London: Jonathan Cape, 1928. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way.  £10.00

[18339] Adam, H. Pearl. Kitchen Ranging - A Book of Dish-cover-y. London: Jonathan Cape, 1928. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. A wonderful collection of recipes, including Chow Eggs, Musaka (yes that is how it is spelt in this book), Jhal-Frezee, and Boiled potatoes - the Irish way.  £10.00

[20862] Adam, Hans Karl. German Cookery. London: International Wine & Food Society, 1970. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-7153-4809-4. 215 pages. Classic recipes from the various regions of Germany. Dustjacket has 2cm tear to bottom front edge.  £6.00

[14353] Adam, Hans Karl. German Cookery. London: International Wine & Food Society, 1970. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-4809-4. 215 pages. Classic recipes from the various regions of Germany. Former owners price in ink to free front endpaper.  £6.00

[18018] Ager, Anne & Westland, Pamela. Hostess Cookbook, The. London: Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-7064-2008-X. Dustjacket is torn and chipped. Nice collection of recipes.  £7.00

[20638] Agnew, Sonia. Sweet-Making for Every Woman. London: Herbert Joseph, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 127 pages. Pure sweets are good for you, and especially good for the children - how times have changed!  £15.00

[14138] Ahmed, Lalita. Vegetarian Cooking. Guildford: Colour Library Books, 1988. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good ISBN: 0-86283-299-3. Vegetarian recipes with an international flavour.  £4.00

[19225] Ahmed, Lalita. Indian Cooking. London: Treasure, 1984. Fifth Impression. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good ISBN: 1-85051-002-4. Traditional cuisine with many exotic curries. This is a most useful everyday guide to Indian cooking.  £5.00

[20471] Ainsworth-Davis, J. R.. Cooking Through the Centuries. London: J. M. Dent & Sons, 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 242 pages. Green cloth with gilt block to spine. This book attempts to give an outline of the many changes which have taken place in the character of British food, drink, and cookery, for the last five or six thousand years.  £10.00

[19108] Ainsworth-Davis, J. R.. Cooking Through the Centuries. London: J. M. Dent & Sons, 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 242 pages. Faded orange cloth with gilt block to spine. This book attempts to give an outline of the many changes which have taken place in the character of British food, drink, and cookery, for the last five or six thousand years.  £8.00

[14371] Alden, Zita. Italian Recipes. London: Albany Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Very Good. Free front endpaper inscribed by the author.  £20.00

[12176] Aldridge, Jennifer. Archers' Pantry, The. London: Ebury, 1997. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-09-185407-5. A collection of over 100 recipes for everything from pies and preserves to herb oils and vinegars, contributed by all the favourite "Archers" characters from BBC Radio 4's long-running soap. Dustwrapper is sun faded to front edges. Inscription to free front endpaper.  £15.00

[15483] Alexander, Stephanie. Stephanie's Menus for Food Lovers. North Ryde, Australia: Methuen Haynes, 1986. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Very Good. ISBN: 0-454-00817-1. Stephanie's Menus for food lovers is a celebration of fine food. Written in the tradition of Elizabeth David, it is one of those special books which is a joy to read as well as to cook from.  £25.00

[21839] Alexander, Stephanie. Cook's Companion, The - The Complete Book of Ingredients and Recipes for the Australian Kitchen. ill. Carter, Earl - Photography. Ringwood, VIC: Viking, 1998. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-670-86373-4. 816 pages. Here is the food that Stephanie Alexander cooks for her family and friends and the recipes she learned from her mother. Overseas customers please contact us before ordering, this book has a shipping weight of 2.4kg.  £90.00

[16408] Alfonse, Monsieur. Homely Hints on Food and Cooking, Digestion and Indigestion. Leeds: Alf Cooke, 1902. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00131ZX7K. With over one hundred and forty simple, economical and practical recipes (English, French and American). Green cloth, illustrated vignette in centre of French cook holding a steaming pie. Driver 6.1.  £12.00

[18249] Ali-Bab ( Henri Babinski ). Gastromomie Pratique Études Culinaires Suivies Du Traitment De L'Obésité Des Gourmands. Paris: Ernest Flammarion, 1931. Sixth Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. 1281 pages. Boards are stained and scuffed. Good working copy. Printers date is given as 28 November 1931. This book has a shipping weight of 3.5kg, additional postage may apply.  £70.00

[20258] Ali-Bab ( Henri Babinski ). Gastromomie Pratique Études Culinaires Suivies Du Traitment De L'Obésité Des Gourmands. Paris: Ernest Flammarion, 1950. Eighth Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 1281 pages. Boards are a little dusty, but otherwise this is a good clean book. Printers date is given as 1950. Loosely inserted to front is a copy of The New York Times article by Craig Claiborne dated Thursday, July 25, 1974. This book has a shipping weight of 3.5kg, additional postage may apply.  £75.00

[21814] Allen, Brigid. Soup Book. London: Papermac, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-58224-1. 182 pages. Cold curried avocado soup with prawns?  £4.00

[11220] Allen, Brigid. Nut Book, The - A collection of innovative recipes from the author of The Soup Book. London: Macmillan, 1994. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-333-60635-3. Drawing on the many ways in which nuts have been used in southern European, Balkan, Near Eastern and Asian cooking, Brigid Allen has created or collected over one hundred recipes, including such original and innovative dishes as Chicken with an Almond and Olive Crust, Curried Almonds, Brazil Nut, Potato Cake, Pear and Apple Tart with Cashew Nuts, Chestnut, Chocolate and Coffee Cream, Roast Barbary Duck with Coconut Stuffing, Hazelnut and Honey Ice Cream, Aubergine and Pistachio Gratin and Walnut and Red Onion Confit Tart;  £10.00

[21016] Allen, Brigid. Food : An Oxford Anthology. Oxford: Oxford University Press, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-19-212327-0. 417 pages. Food is a basic requirement of daily life, more essential and (some would say) more comforting than religion, love, or sex.  £8.00

[21142] Allen, Darina. Darina Allen's Simply Delicious Recipes. London: Macmillan, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-57478-8. 261 pages. Everything you would expect from the Ballymaloe Cookery School.  £8.00

[15972] Allen, Darina. Irish Traditional Cooking. London: Kyle Cathie, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85626-137-9. Over 300 recipes from Ireland's heritage.  £40.00

[15973] Allen, Darina. Festive Food of Ireland, The. Ireland: Roberts Rinehart Publishers, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-879373-35-1. Ireland's advocate of fresh, simple cooking presents recipes for the full range of traditional Irish holiday fare.  £5.00

[15462] Allen, Darina. Ballymaloe Cookery School, A Year at. London: Kyle Cathie Ltd, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 1-85626-256-1. Signed 'Cooking is Fun, Darina Allen' to the short title page. There is small printers ink fault on the facing free front endpaper, not in any way affecting the contents. Containing over 100 Irish recipes using fresh ingredients, this book also records the author's energy and successes as founder of the Ballymaloe Cookery School in County Cork. Darina Allen makes use of the wealth of produce grown in her own vegetable, herb and fruit gardens.  £60.00

[15765] Allen, Ida Bailey. Ida Bailey Allen's Step-by-Step Picture Cook Book. New York: Grosset & Dunlap, 1952. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. Dustjacket in protective sleeve. Nearly 2,500 recipes, hints, chef's suggestions, and pictured step-by-step guides to better cooking  £15.00

[17679] Allen, Ida Bailey. Step-by-Step Picture Cook Book. New York: Grosset & Dunlap, 1952. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. ISBN: B001U77E1U. 248 pages. Endpapers give tables of equivalents, marketing guide, calorie portions and seasonings. Hand-written recipes to verso of free front endpaper. Black and white illustrations throughout. Title page has tipped in label stating - British Distributors: Andrew Dakers London / 21/-.  £10.00

[20727] Allen, Jana and Gin, Margaret. Offal : Gourmet Cookery from Head to Tail. London: Pitman Publishing, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-00958-3. 144 pages. Over 200 recipes along with accounts of the historic and legendary uses of these inexpensive cuts.  £7.00

[16065] Allen, Miss M.L. ( Macaire, Mrs A. ). Savouries and Sweets Suitable for Luncheons and Dinners. London: J. S. Virtue & Co., 1887. Reprint. 16mo - over 5¾" - 6¾" tall. Cloth. Good Reading Copy Binding a little loose, otherwise a good clean copy. Lots of wonderful Victorian recipes.  £10.00

[20530] Allhusen, Dorothy. Scents & Dishes, A Book Of. ill. Murray, Elizabeth. London: Williams and Norgate, 1934. Cheap Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 258 pages. Decorative boards, blue cloth spine with gilt title. A wonderful collection of recipes, including - Caviare and Shrimp Canapés and Tougasse Catalane.  £20.00

[20568] Allison, Sonia. Hamlyn's Guide to Sauces and Saucemaking. London: Hamlyn, 1970. First Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-600-02866-6. 192 pages. Does exactly what it says in the title.  £5.00

[12696] Allison, Sonia. Spirited Cooking - With Liqueurs, Spirits and Wine. Newton Abbot: David & Charles, 1981. First Edition. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7153-8015-X. An interesting and unusual cookery book - how about M'lord's Lamb and Lager Roast?  £5.00

[19752] Allison, Sonia. Spirited Cooking - With Liqueurs, Spirits and Wine. Newton Abbot: David & Charles, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7153-8015-X. An interesting and unusual cookery book - how about Rum and Rosemary Chicken Pot?  £7.00

[20348] Allkemper, Gisela. Das Kochbuch Von Der Mosel: Von Trier Bis Koblenz. Mümster: Holker, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-88117-061-8. 142 pages. Pages are browned. German text throughout. Would appear to be one of a series.  £15.00

[20466] Althaus, Catherine and Ffrench-Hodges, Peter. Cook Now, Dine Later. London: Faber & Faber, 1975. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-571-08815-5. 243 pages. 'This book is aimed strictly at dinner parties; its chief characteristic is an admirable blow-by-blow clarity' - Katharine Whitehorn in the Observer.  £5.00

[19162] Amatyakul, Chalie. Best of Thai Cooking. London: Centurion, 1990. Fifth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-948500-02-6. Delicious easy to follow recipes you can prepare at home. Small scuff mark to bottom edge of front cover.  £5.00

[19226] Amatyakul, Charlie. Best of Thai Cooking. Hong Kong: Travel Publishing, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 962-7088-10-2. A colourful guide to the preparation of some of Thailand's favourite dishes.  £6.00

[20381] American Heritage. American Heritage Cookbook. London: Penguin, 1967. First UK Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 378 pages. Does American cooking mean no more to you than Chicken Maryland and pumpkin pie? If so, the five hundred recipes in this book will come as quite a surprise.  £5.00

[16840] American Women in Blockaded Berlin, The. Operation Vittles - Cook Book. Berlin: Deutscher Verlag, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000H5HTKW. Protective clear wrapper. Slight bump to top edge, otherwise a very nice clean book. Yes you have the clam chowder and brownies, but what about the Pita Sa Yabukama?  £12.00

[15848] An Old Housekeeper, Gooding, Ralph and Baird, James. House Book, The. London: Crosby Lockwood & Co., 1877. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Comprising 1. The House Manager - being a guide to housekeeping; practical cookery; household work; cellarage of wines, etc.; dairy and garden operations; stable economy, etc. etc. 2. Domestic Medicine - containing a description of the symptoms, causes and treatment of the most common ailments, extended as a family guide in all cases of accident and emergency. 3. Management of Health - a manual of home and personal hygiene. Some tape repairs to internal hinges. Blue leather spine with gilt titles, scuffed to top and bottom. Brown cloth boards.  £50.00

[21385] Anand, Anjum. Indian Food Made Easy. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-8440-0571-2. 160 pages. All Anjum's recipes are easy to follow and use simple cooking methods.  £8.00

[13881] Anderson, Jean. Food of Portugal. London: Hale, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7090-3054-1. An absolute gem of a cookery book - try the garlic pate, but only if you are not going to speak to anyone for a few days!  £20.00

[19260] Andrews, Mrs. Lewis R. and Kelly, Mrs. J. Reaney. Maryland's Way Hammond-Harwood House Cook Book. Annapolis, MD: Hammond-Harwood House Association, 1963. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Poor. 372 pages. Dedicated to the generations of Maryland cooks who since 1634 have blended the fruits of bay, field and forest into Maryland's way.  £7.00

[20885] Andrieu, Pierre. Fine Bouche. ill. Biro, B.. London: Cassell and Company, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 274 pages. Blue boards are sunned. Fascinating insight into French culinary history.  £7.00

[21078] Andronikov, Salome. Good Food from Abroad. London: Harvill Press, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 101 pages. From the Caucasus to London via Moscow and Paris.  £15.00

[17817] Anson, Anne. How to Decorate Cakes, Savouries and Canapés. Stourbridge: Taylor Law & Co., 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Card. Good ISBN: B001WU8L2G. 48 page booklet produced by Tala Ware to promote their range of confectioners' tubes. Former has written two recipes on page 2 and 4, not affecting text.  £6.00

[18703] Anson, Anne. How to Ice a Cake. Stourbridge: Taylor Law & Co., 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 pages. Illustrated, not dated but would appear to be late 1940's.  £4.00

[19750] Anthony, Dawn with Elaine and Selwa. Lebanese Cookbook. London: J. M. Dent & Sons, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-460-04484-2. 109 pages. Lebanese cuisine has evolved from a background of Arab culture in a country which has been the trading link between East and West for thousands of years - this collection of recipes reflects that culture.  £8.00

[11966] Appleby, Mrs.. Yorkshire Cookery. Clapham: Dalesman, 1973. Paperback. Good ISBN: 0-85206-056-4. A collection of Yorkshire recipes including Parkin.  £5.00

[19151] Archambault, Adrienne; Corbeil, Jean-Claude. La Cuisine au Fil des Mots. Montreal: Quebec/Editions Amerique, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy ISBN: 2-89037-927-2. French text throughout. Book is clean and complete, but the rear hinge is almost detached the body of the text. Dictionnaire des termes de la cuisine.  £8.00

[11698] Archer, Caroline. Secret Chocolate Lover's Handbook, The - It's Good Enough to Eat.... London: Red Fox / Arrow, 1991. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0099734907. 4.25 x 7"; 112 pages; paperback; as the title suggests, the top right hand corner has a 'bite mark' cut-out;  £4.00

[20407] Aresty, Esther B.. Exquisite Table, The : A History of French Cuisine. New York: Bobbs-Merrill, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-672-52307-8. 257 pages. A fascinating history of the more than 300 years of remarkable cooking that has come out of the great kitchens of France.  £15.00

[20459] Aresty, Esther Bradford. Delectable Table, The. London: George Allen & Unwin, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 254 pages. The joys of the table - from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton. The menus, the manners - and the delectable recipes of the past, masterfully re-created for cooking and enjoying today.  £12.00

[19278] Argyriou, Ellen; Mallos, Tess. History of Australian Cooking, The. Carlton North, VIC, Australia: R & R Publications Marketing Pty, Limited, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-875655-05-0. This book is much more than a cookbook; it gives the reader an insight into the development of the Australian kitchen and records the multi-cultural contributions to our food supply, our cooking pots and our table. This book has a shipping weight of 1.5kg and will incur additional shipping charges outside the UK. Former owner's inscription to free front endpaper.  £12.00

[12517] Arkless, Jan. How to Boil an Egg - Simple Cookery for One. Kingswood: Elliot Right Way Books, 1986. Paperback. Good ISBN: 0-7160-0758-4. This book is for those who have never previously had to cook for themselves.  £4.00

[18641] Arlott, John. English Cheeses of the North. London: G. G. Harrap & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 24 pages. As you would expect, Stilton and Wensleydale are included.  £4.00

[18640] Arlott, John. English Cheeses of the South West. ill. Adriaan, John - Photographer. London: G. G. Harrap & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 24 pages. Good clean copy of this rare book.  £15.00

[18136] Arthur, Janet - Recipes Collected By. Derbyshire Cookery. Clapham: Dalesman, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85206-336-9. Derbyshire oatcakes, Ashbourne wakes cakes..... Some light staining to page edges, not affecting text.  £4.00

[21797] Artusi, Pellegrino. La Scienza in Cucina e L'arte Di Mangiar Bene. Firenze: R. Bemporad & Figlio, 1924. Twenty Eighth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 615 pages. Rebound in red cloth with gilt Artusi to spine. Italian text throughout. Manuale pratico per le famiglie compilato da Artusi Pellegrino (790 ricette) e un appendixce 'La cucina per gli stomachi deboli'.  £100.00

[19536] Ash, John with Goldstein, Sid. From the Earth to the Table : John Ash's Wine Country Cuisine. New York: Dutton, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-525-94000-6. Some imagination will be needed for the English household - Poblano and smoked chicken chowder with hominy?  £12.00

[19737] Ashbrook, Frank G. and Sater Edna N.. Cooking Wild Game. New York: Orange Judd Publishing, 1945. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Authors. Good / No Jacket. 358 pages. Nice collection of recipes, not too certain if Musk Rat and Reindeer are normally available in the English supermarket - but a little imagination will work wonders! Blue cloth with faded gilt title to spine.  £30.00

[14094] Asher, Jane. Best of Good Living with Jane Asher. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-563-38417-4. Designed to capture Jane Asher's informative TV series, this book is full of easy and affordable projects and ideas for the home and family. It includes "Recipes to Impress", "Cooking for Special Occasions" and "Decorating with Flowers".  £12.00

[19305] Ashmore, A. C. S.. Woman's Own Book of the Home. London: George Newnes, 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 426 pages, blue cloth with black titles to spine. Everything a woman could possibly want to know about keeping house in the 1930's, not too certain about Wood - a red stain for - Dissolve 1oz of dragon's blood in 1 pint of rectified spirits of wine.  £8.00

[15165] Asquith, Pamella. Irresistible Chocolate Cake Book. London: Souvenir Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-285-62666-3. Pamella Asquith, a cook of great experience and imagination, here offers a huge variety of chocolate confections, from the simplest to the most elaborate, designed to cater for every possible occasion. Her emphasis is on natural ingredients, using the minimum amount of sugar and artificial raising agents.  £8.00

[18169] Associated Country Women of the World. Cookery Around the World - 1950. London: Associated Country Women of the World, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 140 pages plus index. An interested collection of recipes from around the world, including Oublietyes from Natal and Wicky Wacky Cake from the USA. Some light staining throughout.  £10.00

[21794] Auricoste de Lazarque, E.. Cuisine Messine. Marseille: Laffitte Reprints, 1979. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Limited Edition. Very Good / Very Good. 375 pages. Limited edition of 500, of the 5th edition published in Nancy, first edition dated 1890. Bitting page 276 - The author was a physician and at one time was president of the Academy of Metz. His book is most interesting as he has included history, legends, and anecdotes in accounts of the dishes, as well as recipes, though he confesses a horror of cooking.  £100.00

[20525] Austin, Thomas - Edited By. Two Fifteenth Century Cookery Books. London: Early English Text Society by OUP, 1964. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 151 pages. Original series 91. Harleian Ms. 279 (ab.1430), & Harl. Ms. 4016 (ab. 1450), with extracts from Ashmole Ms. 1439, Laud Ms. 553, & Douce Ms. 55.  £50.00

[21012] Australian Women's Weekly Staff. Cooking Class : Japanese. Sydney, NSW, Australia: ACP Publishing Pty, Limited, 2001. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-8639-6187-9. 119 pages. Illustrated, step-by-step to perfect results.  £5.00

[14903] Avila, Kay. Take Six More Cooks. London: Thames Macdonald, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-356-15402-5. A selection of recipes from Michel Bourdin, Marco Pierre White, Gunn Eriksen, Franco Taruschio, Paul Gayler and Robert Mey.  £8.00

[16125] Axler, Bruce H.. Cheese Handbook, The. London: Cassell, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000EG5U5. In this convenient and well-organised compendium, Bruce Axler, professional chef and well know food writer discusses cheese in all its aspects.  £7.00

[20247] Axler, Bruce H.. Cheese Handbook, The. London: Cassell, 1970. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 0-304-93458-5. 110 pages. Black cloth with gilt title to spine.  £5.00

[16491] Aylett, Mary. Country Fare - Modern Living Series. London: Odhams, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CJF2Q. More than 200 traditional recipes for the busy housewife in town and country. Foxing to page edges not affecting contents.  £5.00

[16112] Aylett, Mary & Ordish, Olive. First Catch Your Hare - A History of the Recipe-Makers. London: Macdonald, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0006D5OWA. Andrew Boorde, Robert May, Sir Kenelm Digby, Patrick Lambe, Hannah Glasse, Elizabeth Raffald, Maria Rundell, William Kitchiner, Eliza Acton, Alexis Soyer and of course Isabella Beeton. Almost a span of 400 years of food preparation - a fascinating book for any lover of food and cooking.  £12.00

[18789] Aylett, Mary & Ordish, Olive. First Catch Your Hare - A History of the Recipe-Makers. London: Macdonald, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0006D5OWA. Andrew Boorde, Robert May, Sir Kenelm Digby, Patrick Lambe, Hannah Glasse, Elizabeth Raffald, Maria Rundell, William Kitchiner, Eliza Acton, Alexis Soyer and of course Isabella Beeton. Almost a span of 400 years of food preparation - a fascinating book for any lover of food and cooking.  £10.00

[21523] Aylmer, Ursula and McCrum, Carolyn. Oxford Food An Anthology. Oxford: Bodleian Library, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85444-063-2. 218 pages. Politically dangerous menus, curious rituals, formal feasts, meals 'al fresco', the Oxford Symposium on food and history....  £15.00

[14395] Aynton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1982. Paperback. Very Good ISBN: 0-85533-456-8. The provincial cookery of England is like a tapestry of the culinary arts embroidered to show the seven main regions into which the land and the people seem to divide naturally.  £8.00

[19504] Ayrdon, Robin. Budget Recipes - Resepte. Cape Town: Pick 'n Pay Hypermarkets, 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-620-05082-9. Wonderful collection of recipes in English and Afrikaans. Bottom of spine states Vol. 1 - can find no reference in the book to other volumes.  £12.00

[20456] Ayres, Ralph 'Radolphus'. Ralph Ayres' Cookery Book. Oxford: Bodleian Library, 2006. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85124-075-6. 86 pages. Facsimile of the early eighteenth century work of Ayres, Head Cook at New College Oxford. Introduction and glossary by Jane Jakeman.  £15.00

[16039] Ayrton, Elisabeth. Time is of the Essence. London: Macgibbon & Kee, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Lots of quick recipes with precise instructions.  £8.00

[13332] Ayrton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85533-217-4. 224 pages. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England.  £10.00

[20696] Ayrton, Elisabeth. Royal Favourites - Recipes from Palace Kitchens. London: Folio Society, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 80 pages. Red cloth with gilt/black titles and decorations. From Roast Stuffed Hare through to Mutton Pies. Most of the recipes are of a sensible size for modern cooks.  £10.00

[21700] Ayrton, Elisabeth. Cookery of England, The. London: Purnell Book Services - Book Club Edition, 1975. First Thus. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 547 pages. Being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day, with notes on their social and culinary background. Overseas customers please email us before ordering, this book has a shipping weight of 1.6kg.  £12.00

[20772] Ayrton, Elisabeth. English Provincial Cooking. London: Mitchell Beazley, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85533-217-4. 224 pages. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England.  £10.00

[19275] Aziz, Khalid. Khalid Aziz Book of Simple Caribbean Cooking, The. ill. Lawrie, Robin. London: Pepper Press, 1982. First Edition. 8vo - over 7¾" - 9¾" Tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-237-45622-2. The exotic ingredients in these recipes are supplemented by the author's account of the culture and history of this region.  £5.00

[11272] Bacharach, A. L. and Rendle, T.. Nation's Food, The - A Survey of Scientific Data. London: Society of Chemical Industry, 1946. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 6 x 9"; 349 pages; green cloth with gilt; dustwrapper, chipped with loss to top edge of spine; g/g;  £25.00

[21803] Bachmann, Walter. Professional Knowledge - The Art of Cookery - Volumes I, II and III. London: Maclaren & Sons, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 316 + 368 + 400 pages. Volume I is bound in blue cloth with gilt titles - published 1951. Volume II is bound in red cloth with gilt titles - published 1951/1952. Volume III is bound in black cloth with gilt titles - published in 1952. For the Hotel, Restaurant and Catering Trade. Overseas customers please email us for a shipping quote, these three books weigh 4.5kg.  £200.00

[20186] Bachmann, Walter. Swiss Gateaux - Designs and Decorations "Decor Book". London: Maclaren & Sons, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Not paginated. A new Swiss Manual of Design and Decoration, covering the elementary groundwork to a wide choice of artistically decorated Gateaux, prepared for Bakers, Pastry Cooks, Confectioners, Hoteliers and Restaurateurs. Hinges are lightly shaken.  £16.00

[20758] Baglioni, Pin. 150 Hors D'Oeuvre Recipes. London: Herbert Jenkins, 1939. Second Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Good. Red cloth with blue titles. Fold out colour advertising card showing the Monseigneur Restaurant and the Grill Room and American Bar in Jermyn Street, London.  £10.00

[17203] Baglioni, Pin. 150 Hors D'Oeuvre Recipes. London: Herbert Jenkins, 1934. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B00087XQ0Q. Green cloth with blue titles, slightly cocked, but contents good.  £4.00

[21858] Bagust, Harold. Breadmaking at Home. London: Robert Hale, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7090-5653-2. 384 pages. Here for the first time, is a book which tells you everything you need to know about breadmaking.  £10.00

[20972] Bailey, Adrian. Fruits of the Earth. ill. Rust, Graham. London: Michael Joseph, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. 128 pages. Drawing on the wonderful flavours, textures and versatility of the world's cornucopia, he has compiled a non-vegetarian's guide to the delights of fruit and vegetable cookery.  £6.00

[19189] Bailey, Adrian. Fruits of the Earth. ill. Rust, Graham. London: Michael Joseph, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7181-2737-4. 128 pages. Drawing on the wonderful flavours, textures and versatility of the world's cornucopia, he has compiled a non-vegetarian's guide to the delights of fruit and vegetable cookery.  £6.00

[20855] Bailey, Edgar Henry Summerfield. Source, Chemistry and Use of Food Products, The. Philadelphia: P. Blakiston's Son & Co., 1918. Reprinted with Additions. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 541 pages. 75 illustrations. Comprehensive guide to food products and their chemical structure.  £30.00

[17561] Bailey, Muriel. Game Cook, The. ill. Tickner, John. Chester: WAGBI, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: B001RCVAV8. 34 page booklet. Also in stock in the same series - Fowler's Fare and Pigeon for the Pot. This book has additional recipes sellotaped to the inside of the covers.  £5.00

[19791] Bailey, Patricia. Gourmet Cookbook, The - Volumes I and II - Revised. New York: Gourmet Books, 1979. Eighth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / Slipcase. 820 + 831 pages, both volumes contained within red slipcase.Red leatherette bindings with gilt titles and decorations. Small tear to top edge of volume I spine. A very attractive set aimed at the serious cook. Overseas customers please ask for shipping quote before ordering, this set has a shipping weight of 5kg.  £175.00

[14653] Baines, Maud & Saxon, Edgar J.. Attractive Food Reform. London: C. W. Daniel Company, 1937. Sixteenth Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. The whole case for Food Reform and attractive Food Reform at one and the same time, showing with the utmost practical detail how the two can be combined to the lasting benefit of all concerned. Blue cloth with gilt title to spine, dustjacket chipped to edges.  £15.00

[16377] Baines, Maud & Saxon, Edgar J.. Attractive Food Reform. London: C. W. Daniel Company, 1929. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / No Jacket. ISBN: B00131ZV9A . The whole case for Food Reform and attractive Food Reform at one and the same time, showing with the utmost practical detail how the two can be combined to the lasting benefit of all concerned. Blue cloth with gilt title to spine.  £12.00

[21792] Baker, Charles H. Jnr.. Gentleman's Companion, The - Volume I and II. New York: Crown Publishers, 1946. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 220 + 216 pages. Originally published by Derrydale Press in 1939, Axford page 179. Three recipes for turtle, and how about Morning "Doctor" to follow!!  £200.00

[14492] Baker, Ivan. Standard Vegetarian Cookery. Manchester: Vegetarian Society, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Dustjacket is chipped to edges. An interesting look at vegetarianism in the early 1950's.  £15.00

[20919] Baker, Jenny. Kettle Broth to Gooseberry Fool : A Celebration of Simple English Cooking. ill. Baker, James. London: Faber and Faber, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-571-17296-2. 270 pages. Explores the pleasures of the English table, covering nearly 300 recipes from traditional favourites to a host of lesser known dishes.  £15.00

[9666] Baker, Peter R. and Roasanne (Compiled and edited by). SMOAT (St. Mark's Overseas Aid Trust) Cookbook. Reigate: Springfold Publications and St. Mark's Overseas Aid Trust, 1999. Paperback. Very Good paperback; as new;  £5.00

[16114] Balfour, Jean. Handy Cookery, The. Glasgow: Literary Press, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B001324S1Q. The Handy Cookery is essentially practical and economical and contains many full-page illustrations with step-by-step instructions for the preparation of attractive dishes.  £10.00

[18954] Baljekar, Mridula. Real Balti Cookbook, The : Over 100 Quick and Authentic Recipes. London: Ebury Press, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Very Good / Good. ISBN: 0-09-180975-4. Short title page is inscribed 'Best Wishes' by the author.  £20.00

[15706] Ball, Mary. Egg Dishes. London: Herbert Jenkins, 1954. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00

[17908] Bang, Asta and Rode, Edith. Open Sandwiches and Cold Lunches. Copenhagen: Jul. Gjellerups Forlag, 1955. Fifth Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0024VFCAG . 112 pages + xvi colour plates. Boards dusty, contents good.  £10.00

[21009] Barber, Kimiko. Japanese Pure and Simple : Over 100 Health-Giving Recipes. ill. Baldwin, Jan - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-665-6. 176 pages. This book focuses on the importance of nourishment, balance and seasonality in our everyday cooking.  £7.00

[15436] Bareham, Lindsey. Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7181-3795-7. Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic. Dust jacket in protective film.  £50.00

[15513] Bareham, Lindsey. Onions Without Tears: Cooking with Onions, Leeks, Garlic and Chives. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7181-3795-7. Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic.  £50.00

[15944] Bareham, Lindsey. In Praise of the Potato: Recipes from Around the World. London: Michael Joseph Ltd, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-3190-8. A collection of potato recipes from all over the world, including history, lore and legend, this book describes all the cooking methods - boil, steam, mash, roast, sauté, deep fry and au gratin - and numerous unexpected variations on the themes. Then, turning to potato recipes, the author includes an exhaustive collection of appetisers, soups, salads, lunch, side and dinner dishes, ideas for using leftovers, stuffings, sauces, buns, cakes, breads and drinks. Pages are lightly browned, dustjacket if bumped to corners.  £40.00

[21817] Bareham, Lindsey. Onions Without Tears : Cooking with Onions and Shallots, Garlic and Leeks. London: Penguin, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-023667-8. 356 pages. While the onion is one of the most commonplace ingredients in everyday cookery, its chemistry, the way its texture, colour and flavour change with different styles of cooking, is little understood.  £5.00

[17404] Barnett, Edith A.. Cookery Instructor, The - Explaining the Science and Practice of Cookery. London: Ward, Lock, & Co., First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0016JLXVO. For teachers of cookery in colleges and schools, mistresses of households and cooks. Front hinge split, but otherwise a nice tight clean book. Advertisement to front endpaper would not be allowed today, it is entitled Black but Beautiful with a picture of a topless lady. Driver 46.1, this is the undated version referred to as in the possession of the West Yorkshire, Bradford, Central Library.  £60.00

[18283] Barnett, Lady. Lady Barnett's Cookbook. London: Cookery Book Club, 1969. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 255 pages. Where else would you expect to find a recipe for Caviar Soup?  £6.00

[12115] Barnum-Bobb, Felicity (Editor). Good Housekeeping - New Recipe Book. London: Harper Collins, 2001. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-00-711691-8. A collection of recipes showing how easy it can be to create modern and easy meals on a regular basis, whether you are catering for one or two, want new ideas for regular family meals, are having friends round for a casual supper or are simply stuck for ideas for the children's packed lunches.  £22.00

[20729] Barr, Ann & Levy, Paul. Official Foodie Handbook, The : Be Modern-Worship Food. London: Ebury, 1984. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-85223-348-5. 144 pages. A true Foodie travels with Gault Millau, judges you by your veg., name drops the world's 18 best restaurants, thinks Guérard is God, has outgrown kiwi fruit, and lives to eat.  £6.00

[4657] Barry, M., Goolden, J. and Kelly, Chris. Food & Drink Book 4, The. London: BBC, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Good 6 x 8.25"; 152pp; large format paperback; good clean copy;  £5.00

[14241] Barry, Michael. Food and Drink Cookbook. London: BBC, 1985. Paperback. Very Good ISBN: 0-563-20426-5.  £5.00

[13882] Barry, Michael. Entertaining with "Food and Drink". London: BBC Consumer Publishing, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-563-37149-8. BBC2's "Food and Drink" team present a guide to entertaining, including recipes from Michael Barry and drinks advice from Jilly Goolden for a variety of occasions.  £8.00

[14139] Barry, Michael. Michael Barry Cooks Crafty Classics. London: BBC, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good ISBN: 0-563-38795-5. One of a series featuring BBC television cooks, this book offers a selection of quick and simple recipes by Michael Barry. Each of the 35 recipes is accompanied by notes on nutritional value and fat content, tips for preparation and, where appropriate, freezing instructions.  £4.00

[11186] Barry, Michael - Goolden, Jill, & Kelly Chris. Food & Drink Book - 3, The. London: BBC, 1987. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-563-20609-8. 5.75 x 8.25"; 148 pages; paperback; very good copy;  £4.00

[21353] Bastyra, Judy. Caribbean Cooking. Leicester: Windward, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-7112-0465-9. 124 pages. A culinary trip around the Caribbean islands - Palm Heart Salad has to be a classic that will impress your guests. Dustjacket has a large loss to top rear edge, and is priceclipped..  £5.00

[18651] Batchelder, Ann. New Delineator Recipes. Chicago: Butterick Publishing, 1930. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 222 pages. Recipe for chicken sandwiches requires the eggs to be cooked for 45 minutes????  £5.00

[20654] Bateman, Michael. Cooking People. London: Leslie Frewin, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. 296 pages. Dustjacket is browned with small tear to bottom front edge. Where else could you find a selection of recipes from Burke, Carrier, David, Deighton, Freud, Gallati, Harben, Heath, Patten, Simon, Trompetto and Whitehorn. All you ever wanted to know about these classic chef's together with some of their classic dishes.  £8.00

[18286] Bateman, Michael. Cooking People. London: Leslie Frewin for The Cookery Book Club, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A book which has seen kitchen life, the dustjacket is browned and the page edges are dusty, but where else could you find a selection of recipes from Burke, Carrier, David, Deighton, Freud, Gallati, Harben, Heath, Patten, Simon, Trompetto and Whitehorn. All you ever wanted to know about these classic chef's together with some of their classic dishes. Former price mark in biro to free front endpaper.  £8.00

[16050] Bateman, Michael. Cooking People. London: Leslie Frewin for The Cookery Book Club, 1967. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Poor. A book which has seen kitchen life, the dustjacket is browned and the page edges are dusty, but where else could you find a selection of recipes from Burke, Carrier, David, Deighton, Freud, Gallati, Harben, Heath, Patten, Simon, Trompetto and Whitehorn. All you ever wanted to know about these classic chef's together with some of their classic dishes.  £6.00

[17081] Bateman, Michael & Maisner, Heather. Sunday Times Book of Real Bread. Aylesbury: Rodale Press, 1982. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-87857-368-2. Dustjacket is scuffed to top edge. A comprehensive guide to all aspects of bread making.  £20.00

[21107] Bates, Margaret. Scottish and Irish Baking Book, The. ill. Little, William and Joan. London: Cookery Book Club, 1968. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 195 pages. An entertaining mixture of the practical and whimsical makes this book a fascinating source of reference for anyone who cooks. Dustjacket is torn with some loss.  £8.00

[19987] Bates, Margaret. Scottish and Irish Baking Book, The. ill. Little, William and Joan. London: Cookery Book Club, 1968. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 195 pages. An entertaining mixture of the practical and whimsical makes this book a fascinating source of reference for anyone who cooks. Dustjacket is torn with some loss.  £8.00

[20397] Bates, Mrs. Ann. St. Andrew's Favourite Recipes. Reading: St. Andrew's United Reform Church, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 40 pages. Nice collection of recipes from the congregation of St. Andrew's - Cosgrove's Simple Gaspacho is exactly that - simple.  £4.00

[20304] Battiscombe, Georgina. English Picnics. London: Harvill Press, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 212 pages. This is book about the history of picnics, not a recipe book.  £6.00

[20347] Bauer, Hans. Tisch und Tafel in alten Zeiten. Aus der Kulturgeschichte der Gastronomie. Leipzig: Koehler & Amelang, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 224 pages. German text throughout. Spine and front edges of boards are sunned.  £8.00

[16306] Baussan, Olivier. Olive Oil. Paris: Flammarion, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 2-08-013676-3. This book is an invitation to discover the world of fine olive oils through a gourmet's tour of Mediterranean groves. A selection of recipes perfected by the celebrated chef Jacques Chibois demonstrates how different oils can be used to great effect in a range of dishes.  £17.00

[19007] Bautte, A. Hors-D'Oeuvres, Savouries, Salads, Pates, and Cheese. London: Love & Malcomson, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 223 pages including advertisements. Not dated, but the advertisement for a book published by P. Dagouret and described as 'just out' would indicate a date of 1914. Advertisement for James Edgar would certainly not comply to current standards - Our peas are grown in Kent, by English growers and are prepared throughout by English people.  £30.00

[16990] Baxter, Mrs. Menus from a Highland Kitchen. Speyside: Baxters of Speyside, 16mo - over 5¾" - 6¾" tall. Paperback. Fair / Slipcase. ISBN: B001A7J9WC. 24 menu cards together with 6 information cards contained within a cardboard wallet, inserted in a pictorial slipcase. Promotional item from Baxters.  £5.00

[20305] Beard, James. Beard on Bread. ill. Stuecklen, Karl W.. London: Michael Joseph, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-1352-7. 229 pages plus viii index. Front dustjacket states - To All bread lovers. My 100 favourite recipes with variations. Everything you need (should that be knead?) to know about bread making.  £10.00

[20723] Beard, James. Beard on Entertaining. London: Headline, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7472-3056-0. 392 pages. Planning a dinner party? - this has to be the ultimate guide.  £5.00

[20056] Beard, James. Cook it Outdoors. New York: M. Barrows and Company, 1941. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 200 pages. Boards are slightly stained, but for a 70 year old cookery book that is normal. The recipe for Burgoo calls for a squirrel, not too certain if that is possible for most people, but it does suggest rabbit as an alternative.  £20.00

[21026] Beard, James. Beard on Pasta. ill. Skargon, Yvonne. London: Michael Joseph, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7181-2393-X. 207 pages. James Beard - the doyen of American cooks - has written a book that tells you, in the most delicious way, everything you need to know about good pasta: making it, cooking it, saucing and stuffing it, and serving it.  £12.00

[21690] Beard, James. Delights and Prejudices. ill. Thollander, Earl. London: Victor Gollancz, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 337 pages. Two hundred and fifty recipes, and countless tips on buying, preparation and eating food, make this epicurean journal a classic cook book. Dustjacket is in protective sleeve. Former owners gift inscription to free front endpaper.  £10.00

[19231] Beard, James A.. Beard on Bread. ill. Stuecklen, Karl W.. New York: Ballantine, 1981. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-345-29550-1. 206 pages. For the beginner or the experienced baker - everything you need to know about breadmaking.  £4.00

[16439] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and texture.  £8.00

[16647] Beattie, Sarah. Neither Fish Nor Fowl - Meat-free Eating for Pleasure. ill. McLeavey, Patrick - Photographs. London: Optima, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-356-20764-1. This is a delightfully innovative recipe book which shuns the 'wholemeal-everything' approach to vegetarian cuisine and celebrates the pleasures of the fresh, revelling in lightness of cooking, in colour, flavour and texture.  £8.00

[16078] Beaty-Pownall, S.. Sweets Part II - The Queen Cookery Books No.7. London: Horace Cox, 1901. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. Good tight clean book. One of a series of 14 titles. Originally published as a boxed set.  £10.00

[21778] Beauvilliers, A. L'Art Du Cuisinier - Volumes I and II. Luzarches: Daniel Morcrette, 1980. Facsimile. 8vo - over 7¾" - 9¾" tall. Full-Leather. Limited Edition. As New / No Jacket - as issued. 388 pages with three fold-out table plans, 376 pages with five fold-out table plans, together with 38 page supplement. Burgundy leather with gilt titles and decorations, all edges are gilt. This is number 76 of a limited edition of 300 initialled by the publisher, volume one originally published in 1814 volume two in 1816. Both volumes appear to be unread. French text throughout.  £600.00

[17150] Beck, B. F. And Smedley, Coree. Honey and Your Health. London: Museum Press, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000SZQ8NA. A nutrimental, medicinal and historical commentary.  £25.00

[20981] Beck, Simone 'Simca'. Simca's Cuisine. ill. Wallner, John. London: John Murray, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-7195-3176-4. 326 pages plus xiv index. The French co-author of Mastering the Art of French Cooking gives us her own cuisine in delectable recipes never before published. Arranged in menus for every occasion. Conversion chart tipped into free front endpaper. Errata slip loosely inserted to front.  £30.00

[20888] Beck, Simone in collaboration with James, Michael. New Menus from Simca's Cuisine. ill. Brandel, Catherine. London: John Murray, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7195-3721-5. 234 pages. Twenty-two menus are arranged according to main course dishes. There has to be one menu to make your guests go wow!  £10.00

[17413] Beedell, Suzanne. Compleat Angler's Wife, The. London: Countrywise Books, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001AGTNW4. A complete guide to cooking the angler's catch.  £15.00

[15518] Beedell, Suzanne. Delicatessen Cookbook, The. London: Pelham, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7207-0703-X. This book is for all those interested in trying out new foods, new dishes, and new tastes.  £8.00

[18091] Beer, Gretel. Sandwiches for Parties & Picnics. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. ISBN: B002AR0JOI. Nice tight copy, dustjacket has loss to top front edge. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £8.00

[15703] Beer, Gretel. Sandwiches for Parties & Picnics. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Poor. Nice tight copy, dustjacket has loss to top front edge. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £8.00

[15702] Beer, Gretel. Ice Cream Dishes - How to Make Them. London: Herbert Jenkins, 1952. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00

[20837] Beer, Gretel. Austrian Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 220 pages. The chapters on cakes, pastries and biscuits take up more than half this book. Dustjacket spine is tanned.  £6.00

[19701] Beeton, Isabella Mary. Mrs. Beeton's Every-day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 752 pages plus advertisements to front and rear. Green cloth with black titles and decorations. With coloured plates and other illustrations.  £15.00

[19000] Beeton, Isabella Mary. Everyday Cookery and Housekeeping Book. London: Bracken Books, 1984. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-946495-11-4. A facsimile of the original 1865 edition. Following on from the success of the original Book of Household Management, this was the book for the 'modern' housewife throughout the British Empire.  £25.00

[19989] Beeton, Isabella Mary. Mrs Beeton's Simple Cookery. London: Ward, Lock & Co., First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 256 pages. Not dated, but British Library states 1951.  £8.00

[14380] Beeton, Isabella Mary. Mrs. Beeton's Cookery in Colour. London: Ward Lock, 1990. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7063-6940-8. A good straightforward cookery book for everyday use.  £10.00

[4092] Beeton, Isabella Mary. Mrs. Beeton's All-About Cookery with over 2,000 practical Recipes. London: Ward, Lock, 1923. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. 5.25 x 8"; 640pp + 8pp advertisements, detached; green cloth with black, covered with green film which is attached to boards and end papers; good copy, contents good with 12 colour plates;  £15.00

[15897] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1913. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. With coloured plates and other illustrations. Brown cloth with gilt titles and black decorations. Front and rear hinges repaired with sellotape.  £30.00

[21852] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33.  £20.00

[15630] Beeton, Isabella Mary. Mrs. Beeton's Cookery in Colour. London: Ward Lock, 1976. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7063-1425-5.  £8.00

[19009] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book - All About Cookery, Household Work, Marketing, Trussing, Carving. Etc.. London: Ward, Lock, 1909. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001UEV52C. 380 pages. Fully illustrated with coloured and photographic plates. Red cloth with black titles. Boards are marked.  £10.00

[17791] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGZDKO. 256 pages. Beige cloth with black titles to spine and front board. With 100 illustrations.  £7.00

[16557] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1923. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000YIT7IY . With over 2,000 practical recipes arranged in alphabetical order, 12 plates in colour and over 250 illustrations. Olive green boards, with black titles. Some light scuffing to extremities. Driver page 101, Bitting page 33.  £40.00

[19819] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" Tall. Hardback. Good / No Jacket. ISBN: B001VGZDKO. 256 pages. Beige cloth with black titles to spine and front board. With 100 illustrations. Coloured frontispiece.  £7.00

[20080] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1923. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000YIT7IY . With over 2,000 practical recipes arranged in alphabetical order, 12 plates in colour and over 250 illustrations. Olive green boards, with black titles. Foxing to page edges not affecting contents. Driver page 101, Bitting page 33.  £30.00

[19888] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery. London: Ward, Lock & Co., 8vo - over 7¾" - 9¾" Tall. Hardback. Good / No Jacket. 896 pages. Yellow cloth boards, red leatherette spine with green title. With nearly 3,000 practical recipes, 8 plates in colour and nearly 200 illustrations. Not dated but would appear to be 1950's.  £15.00

[18716] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 8 plates in colour and over 100 illustrations.  £25.00

[17680] Beeton, Isabella Mary. Shorter Mrs, Beeton, The. London: Ward Lock, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Fair. ISBN: 0-7063-6563-1. 400 original recipes chosen from Mrs. Beeton's original cookery chapters on soups, fish, sauces, meat poultry, game, vegetables, puddings and sweet dishes, preserves, biscuits and cakes and beverages. Dustjacket is bumped to top edge, with a 2cm tear to top of spine.  £15.00

[17721] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book - All About Cookery, Household Work, Marketing, Trussing, Carving. Etc.. London: Ward, Lock, 1909. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001UEV52C. 380 pages. Fully illustrated with coloured and photographic plates. Red cloth with black titles. Boards are marked.  £10.00

[16517] Beeton, Isabella Mary. Cold Sweets. London: Ward, Lock, 1925. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000Y13CLO. Dustjacket is priceclipped although a new price of 5/- has been printed to the top edge of the inside flap, and is in a protective sleeve. Minor damage to pages 13-16 not affecting contents.  £25.00

[20632] Beeton, Isabella Mary. Mrs. Beeton's Cookery Book. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 384 pages. With 4 plates in colour and over 80 illustrations. would appear to be about 1930's. The spine is detached before the frontispiece, and there is a stain to rear board. Contents are clean and tight for yet another classic from these publishers.  £8.00

[17411] Beeton, Isabella Mary. Hors d'Oeuvres & Savouries. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B000Y0J7EG. Including cheese and egg dishes, sandwiches, salads and dressings.  £18.00

[17792] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Practical and Economical Recipes for Every-day Dishes. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001VGVJR0. 256 pages. Beige cloth with black titles to spine and front board. With frontispiece in colour and 50 illustrations.  £7.00

[17831] Beeton, Isabella Mary. Every-Day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001WUS34C. 752 pages. Nice bright clean book, but lacks the coloured plate facing page 224 remaining 18 plates are complete and bright.  £10.00

[17833] Beeton, Isabella Mary. Cookery Book. London: Ward, Lock, New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001WV0D3K. 384 pages. Red cloth with black titles and decorations.  £6.00

[9965] Beeton, Isabella Mary. Mrs. Beeton's Family Cookery - 3000 tested Recipes. London: Ward Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 5.5 x 8"; 896 pages; yellow buckram boards, red buckram spine with gilt title; dustwrapper, torn and repaired with sellotape; very good book, poor dustwrapper;  £30.00

[18009] Beeton, Isabella Mary. Book of Household Management. London: S. O. Beeton, 1861. First Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. ISBN: B0029ZBNIM. 1112 pages + xxxix index and coloured plate list. Lacks frontispiece otherwise a good tight book. Spine is detached from front board but complete. With some careful restoration this would be a very good example of this rare work.  £800.00

[19814] Beeton, Isabella Mary. Mrs Beeton's Cookery Book - One Shilling. London: Ward, Lock & Bowden, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 270 pages together with advertisements to front and rear. Wonderful two page coloured frontispiece. Numerous black and white illustrations throughout. Delhi Pudding? Boards are worn, and most of the spine is missing, contents good and complete.  £20.00

[18037] Beeton, Isabella Mary. Mrs. Beeton's Cookery - Recipes for Every-day Dishes. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Cloth. Good ISBN: B0029Z24GW. 154 pages. Limp red cloth binding with black titles and illustrations, some light staining. Coloured frontispiece, other illustrations in black and white.  £10.00

[18160] Beeton, Isabella Mary. Mrs. Beeton's Cake Making. London: Ward, Lock, 1924. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 128 pages. Boards are bumped and scuffed with water stain to bottom front corner. Contents tight and clean. 350 recipes, fully illustrated.  £14.00

[17738] Beeton, Isabella Mary. Fish Cookery, Mrs Beeton's. London: Ward, Lock, 1926. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001UH3GBW. 128 pages. Including suitable sauces, serving and carving. Illustrated.  £10.00

[16320] Beeton, Isabella Mary. Puddings & Pies - Tarts, Souffles, Omelets and Fritters. London: Ward, Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 350 economical recipes. Illustrated. Not dated, but presumed first edition issued in 1925. Dustjacket in protective film.  £20.00

[20309] Beeton, Isabella Mary. Every-Day Cookery. London: Ward, Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001WUS34C. 752 pages. Nice bright clean book, complete with 19 coloured plates. Spine is lightly faded with small tear to top edge.  £20.00

[16398] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, 1923. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00118VK4U . With over 2,000 practical recipes arranged in alphabetical order, 12 plates in colour and over 250 illustrations. Olive green boards, with black titles. Some light scuffing to extremities. Driver page 101, Bitting page 33.  £30.00

[18879] Beeton, Isabella Mary. Mrs. Beeton's All About Cookery. London: Ward, Lock, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 640 pages. With over 2,000 practical recipes with 12 plates in colour and over 250 illustrations. Driver page 101, Bitting page 33.  £40.00

[20768] Beeton, Isabella Mary. Mrs. Beeton's Cookery. London: Ward, Lock & Co., 12mo - over 6¾" - 7¾" tall. Paperback. Good 128 pages. A very rare example of this publication. Photographs on request.  £50.00

[19074] Beilenson, Edna. ABC of Canapes. ill. McCrea, Ruth. New York: Peter Pauper Press, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good Reading Copy / No Jacket. 62 pages. Anchovy Poufs to XYZ! Chichi-tahini. Top 6cms of spine are detached and loosely inserted to front.  £4.00

[18660] Belote, Julianne. Compleat American Housewife 1776, The. ill. Torlucci, Craig. Concord, CA: Nitty Gritty Productions, 1974. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-911954-02-3. Being a collection of the most approv'd recipes of the American colonies. Fish House Punch???  £5.00

[20904] Belote, Julianne. Compleat American Housewife 1776, The. ill. Torlucci, Craig. Concord, CA: Nitty Gritty Productions, 1974. First Edition. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-911954-02-3. Being a collection of the most approv'd recipes of the American colonies. New England Baked Beans - far superior to the well known variety!  £5.00

[14166] Benoit, Jehane. Canadiana Cookbook, The. A complete heritage of Canadian Cooking. Toronto: Pagurian Press, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. ISBN: 0-919364-05-5. Recipes are listed by State - Yukon can claim 'Slumgullion' and 'Hooligan' as recipes. Dustjacket is scuffed to edges and price clipped.  £12.00

[14986] Bentley, James. Life and Food in the Dordogne. London: Weidenfeld & Nicolson, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-297-78725-X. Pages are browned, and there are the remains of name sticker to the free front endpaper, but the recipes are wonderful, why not try Carpe farcie au foie gras.  £6.00

[16429] Berdmore, Sept.. Handbook on the Principles of Cooking. London: William Clowes and Sons, 1884. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000WG9ZF8 . Issued for the International Health Exhibition, London, 1884. The second section of the book is entitled Food and Cookery for Infants and Invalids by Catherine Jane Wood. Damp stained blue cloth covers not affecting contents.  £25.00

[20656] Berg, Gertrude and Waldo, Myra. Molly Goldberg Jewish Cookbook, The. ill. Suba, Susanne. Garden City, NY: Doubleday & Company, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 320 pages. Gertrude Berg, the well-known radio, television and Broadway star shares the recipes which have made the Goldbergs on the best fed families - flavored with Molly's own inimitable comments. Axford page 276 lists only the 1959 version. Library of Congress - 55010507.  £50.00

[20323] Berolzheimer, Ruth. American Woman's Cook Book. Chicago: Culinary Arts Institute, 1947. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 824 pages. Blue cloth with red titles, some light staining, all edges dusty. Thumbnail index to categories.  £10.00

[18181] Berolzheimer, Ruth. American Woman's Cook Book. Chicago: Culinary Arts Institute, 1947. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 824 pages. Boards stained, contents clean and bright with colour illustrations. Daisy Salad, Russian Salad, Bhugia....  £10.00

[20458] Berquist, Edna Smith. High Maples Farm Cookbook. ill. Smith, Bonny W.. New York: Collier, 1971. First Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good 436 pages. Favorite recipes and family tales from a New England farm.  £6.00

[14262] Berriedale-Johnson, Michelle. Cook for Hire. London: Macdonald Orbis, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Very Good. ISBN: 0-356-12568-8. Cook for Hire - or how to cash in on your cooking. Top corner of free front endpaper has been clipped.  £8.00

[21133] Berriedale-Johnson, Michelle. British Museum Cookbook. London: British Museum Publications, 1987. First Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7141-1663-7. 159 pages. Have you ever imagined feasting with a pharaoh or dining with a Renaissance prince? In this original cookbook the author creates over 100 tempting recipes from as wide a field as Ancient Egypt, Medieval Europe and Imperial China.  £5.00

[18271] Berriedale-Johnson, Michelle. Olde Englishe Recipes. London: Piatkus, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86188-091-9. This is a delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years, and have been specially adapted by the author for enjoyment today.  £8.00

[20856] Berriedale-Johnson, Michelle. Olde Englishe Recipes. London: Piatkus, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86188-091-9. This is a delightful practical cookery book which gives one hundred and thirty different recipes, all of which have been cooked in England during the last thousand years, and have been specially adapted by the author for enjoyment today.  £8.00

[16275] Berriedale-Johnson, Michelle. British Museum Cookbook. London: British Museum Publications, 1987. First Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7141-1663-7. 159 pages. Have you ever imagined feasting with a pharaoh or dining with a Renaissance prince? In this original cookbook the author creates over 100 tempting recipes from as wide a field as Ancient Egypt, Medieval Europe and Imperial China.  £5.00

[12169] Berry, Mary. Mary Berry's Recipes from Home & Abroad. London: Black Cat, 1989. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7481-0210-8. Favourite recipes from around the world. Very small water stain to back bottom of jacket, not affecting book.  £10.00

[19505] Berry, Mary. Buffets. London: Piatkus, 1987. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86188-375-6. The introduction contains essential information and tips on planning and organisation, including the hire of equipment, table decoration, presentation and garnishing.  £6.00

[16149] Berry, Mary. One Pot Cooking. London: Hamlyn, 1979. Third Impression. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-31974-1. Come home to a delicious dinner, piping hot and ready when you are! Small biro mark to free front endpaper.  £12.00

[16206] Bertholle, Louisette. Secrets of the Great French Restaurants. London: Macmillan, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-33459-0. The recipes in this unique book are from the great French restaurants which have been awarded 1, 2, or 3 stars in the Guide Michelin.  £10.00

[21025] Bertholle, Louisette. French Cooking for All. ill. Thollander, Earl. London: Weidenfeld & Nicolson, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-297-77803-X. 431 pages. Over 500 recipes by the co-author of Mastering the Art of French Cooking. Translated and edited by Maggie Black.  £12.00

[20183] Bertinet, Richard. Dough : Simple Contemporary Bread. London: Kyle Cathie, 2005. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1856266109. 160 pages. 5 basic doughs and over 50 breads to make from them. Includes the DVD in which the author teaches you simple techniques of bread making.  £50.00

[16548] Bessunger, Bernard N.. Recipes of Old England - Three Centuries of English Cooking. Newton Abbot: David & Charles, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-6318-2. Original recipes updated by the author. Gift inscription to free front endpaper. Slight fading to spine.  £8.00

[20291] Bessunger, Bernard N.. Recipes of Old England - Three Centuries of English Cooking. Newton Abbot: David & Charles, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-6318-2. Original recipes updated by the author, not too certain how many dinner guests would go for Veal Sweetbread Like Hedgehogs. Slight fading to dustjacket spine.  £10.00

[16383] Best, Simon and Lorge, James (Editors). Tales of the Undigested - A Charity Cookbook in Aid of the Roy Castle Cause for Hope Appeal. ill. Jesse Dunford-Wood. Reading: Leighton Park School Good Causes Committee, 1995. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: B0013253J2. John Major's crunchy chicken or Carrot and Sweet Potato Soup by Cherie Blair - did they ever serve them at the same table in Number 10.  £6.00

[20821] Bethel, David De. Tyrolese Cookery Book. London: Medici Society, 1938. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket - as issued. 46 pages. Interesting, not too certain about Blatten mit Kraut - surely this must be a copy of Bubble and Squeak?  £6.00

[20822] Bethel, David De. Boquet Garni - Good Dishes from La Belle France. London: Medici Society, 1939. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 55 pages. Wonderful black and white illustrations throughout.  £6.00

[15764] Better Cooking Library. Complete Everyday Cookbook, The. New York: Westport Corporation, 1971. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. More than 1500 delicious, easy-to-prepare recipes for Meat, Fish and Poultry; Barbecues and Budget Meals; Salads; Desserts; Pies and Cookies; Sandwiches and Snacks.  £12.00

[20503] Bey, Pilaff. Venus in the Kitchen. ill. Roberts, Bruce. London: William Heinemann, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 192 pages. Pink cloth with black title and illustrations. Front board is water-stained, not affecting contents. How many aphrodisiac recipes do you want?  £6.00

[19357] Bhumichitr, Vatcharin. Taste of Thailand. London: Pavilion, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-85145-183-8. This book presents the vast range of Thai cooking in the context of the country that has created it.  £8.00

[16770] Bhumichitr, Vatcharin. Taste of Thailand. London: Pavilion, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85145-183-8. This book presents the vast range of Thai cooking in the context of the country that has created it.  £10.00

[20141] Biehn, Michel. Recipes from a Provençal Kitchen. ill. Touillon, Bernard. London: Mitchell Beazley, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-857-32610-5. 200 pages. The cooking is uncomplicated, using fresh aromatic herbs and pungent spices to enhance the simplest plate of vegetables or the richest casserole, and the only sauces the author uses are the traditional tomato coulis, rouille and aioli. This book has a shipping weight of 1.3kg, overseas customers please contact us before ordering.  £10.00

[11194] Binding, G. J.. About garlic - the supreme herbal remedy - About Series. London: Thorsons, 1970. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-7225-0148-X. 4.75" x 7.25"; 64 pages; paperback; very good; details the history and the good effects of garlic since the ancient Egyptian times. with bookmark advertising Höfels HGP garlic pearles.  £5.00

[13071] Birch, Laura Busini. Traditional Italian Food - Cookery from Around the World. London: Diamond, 1996. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0261668706. A good selection of regional specialities - not too certain about the Roasted Lamb's Heads, although the book describes them as 'a real delicacy'.  £6.00

[16097] Bircher-Benner, Dr. M. O.. Health Giving Dishes. London: Edward Arnold, 1952. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Recipes from the doctor's sanatorium in Zurich.  £10.00

[16499] Biro, Elisabeth De. Hungarian Cooking. London: Andre Deutsch, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CICE7. Yellow cloth with red title to spine. Fish Goulash, Tarragon Lamb Soup, Devils Puffs are just some of the delights in this interesting cookery book.  £15.00

[21139] Bishop, Christina. Collecting Kitchenware. London: Miller's, 1998. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85732-565-6. 143 pages. An interesting guide for anyone collecting kitchenalia.  £10.00

[15351] Bishop, Frederick. Wife's Own Book of Cookery, The. London: Ward and Lock, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Containing upwards of fifteen hundred original receipts, prepared with great care, and a proper attention to economy, and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles. Fold-out double page engraving of the Royal Kitchen at Windsor. Cagle 395.  £95.00

[19073] Bishop, Grace M.. You and Your Food. London: C. W. Daniel Company, 1939. First Edition. 8vo - over 7¾" - 9¾" tall. Soft Card. Good / Good. 45 pages. Good wartime guide to using food.  £12.00

[21117] Bissell, Frances. Real Meat Cookbook, The. London: Chatto & Windus, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7011-3645-6. 384 pages. Everything you need to know about buying, preparing and cooking meat which is either raised in a humane way, organic or additive - and hormone-free.  £20.00

[11807] Bissell, Frances. Oriental Flavours - An English Cook Travels Eastward. London: Pavilion, 1990. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-277-X. 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Minced Quail with Lettuce?  £10.00

[21064] Bissell, Frances. Ten Dinner Parties for Two. London: Ebury, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-611-5. 128 pages. Good practical recipes from this ever popular writer.  £6.00

[20700] Bissell, Frances. Oriental Flavours - An English Cook Travels Eastward. London: Pavilion, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85145-277-X. 176 pages. The author, using ingredients and inspiration from Hong Kong, the Philippines, Singapore, Malaysia, Taiwan and China, creates recipes for the Western kitchen. Why not try Chilled Carrot and Mango Soup? Dustjacket has 1cm tear to bottom front edge.  £9.00

[21119] Bissell, Frances. Oriental Flavours : An English Cook Travels Eastward. London: Pavilion, 1994. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85793-377-X. 142 pages. With over 120 recipes, Oriental Flavours will allow all cooks to be more imaginative in their use of Eastern ingredients and techniques and the results are an imaginative blend of East and West, producing fresh combinations and tastes.  £7.00

[14574] Bissell, Frances. Cook's Calendar, A : Seasonal Menus. London: Chatto and Windus, 1985. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-7011-2861-5. Pages browning. Twelve three course menus for each of the four seasons.  £5.00

[15320] Bissell, Frances. Times Book of Vegetarian Cookery, The. London: Chatto and Windus, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7011-6202-3. From simple soups and salads to more lavish vegetarian feasts from Britain and around the world and an alternative vegetarian Christmas dinner, Frances Bissell presents nearly 200 dishes.  £6.00

[16532] Bissell, Frances. Times Cook Book, The. London: Chatto & Windus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7011-4543-9. A real classic, with a wonderful selection of recipes. Dustjacket has very small bump to bottom front edge.  £28.00

[19203] Bissell, Frances. Pleasure of Cooking, The. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. 'A truly lovely book of seasonal menus' - Jennifer Patterson, The Spectator.  £8.00

[11212] Bittman, Mark. Fish - The Complete Guide to Buying and Cooking - More than 500 Recipes for 70 kinds of Fish & Seafood. ill. Gottlich, Dennis M. - Photographs. New York: Macmillan, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-02-510775-5. 8.25" x 9.5"; 367 pages; burgundy cover with copper titles; dustwrapper decorated with coloured fish sketches; mint copy; colour photographs by Dennis M. Gottlich;  £20.00

[12352] Black, Maggie. Vegetarian Meals in Minutes. Slough: Foulsham, 1986. Paperback. Very Good ISBN: 0-572-01402-3. You don't have to be a vegetarian to enjoy meals without meat or fish.  £4.00

[16728] Black, Margaret. Choice Cookery "La Bonne Cuisine". London: William Collins, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001507UBQ. Blue cloth with black titles. Driver 93.2. Not dated.  £20.00

[17720] Black, Mrs Margaret. Household Cookery and Laundry Work. London: William Collins, Eighty-Second Thousand. 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B001UEV36A. 141 pages. Shaken and well used but complete.  £4.00

[20168] Black, Sheila and Hern, Anthony. Cuisine Mirabelle - The Best of Gourmet Cooking. London: Colour Library, 1979. First Edition. Folio - over 12" - 15" tall. Hardback. Good / Fair. ISBN: 0-904681-60-2. 128 pages. Recipes from Jean Drees and Edward Robinson of the Mirabelle restaurant in London. Dustjacket has a very small burn mark to front, not affecting contents.  £15.00

[20438] Blackwood, Caroline & Haycraft, Anna. Darling, You Shouldn't Have Gone to So Much Trouble. ill. Zé. London: Jonathan Cape, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-224-01834-5. 224 pages. At last a book for harassed but discerning cooks - for those who like to serve impressive dishes but are not willing to lay down their lives for the cause. Dustjacket is scuffed with small tear to back top edge.  £30.00

[14959] Blanc, Raymond. Routiers Cook Book. London: Ebury Press, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-951-3. Les Routiers have played a leading role in raising the standard of eating out in Britain. In this book Raymond Blanc has chosen over 200 recipes from Routier members throughout Britain, as well as supplying some of his own personal favourites. The book is also promoted on the author's BBC series. Ink mark to front cover not affecting contents.  £8.00

[20154] Blanc, Raymond. Blanc Mange : The Mysteries of the Kitchen Revealed. ill. Kirk, Graham - Photographs. London: BBC, 1994. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-563-37016-5. 320 pages. Everything you would expect from this great chef - the mysteries of the kitchen revealed with over 100 recipes.  £18.00

[17753] Blanquet, Rosalie. Cuisinière des Ménages ou Manuel Pratique de Cuisine et d'économie domestique, pour la Ville et la Campagne. Paris: Theodore Lefevre et Cie, Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket - as issued. ISBN: B001VDIXOA. Vingt-Sixieme Edition. 536 pages. Boards and spine are scuffed, but contents are complete. French text throughout.  £25.00

[19023] Blatch, Margaret. Household Non-Flesh Cookery. London: G. Gladding & Co., 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. ISBN: B002J1MLAK. 229 pages + index. Green cloth with gilt titles. Dustjacket has some loss and sellotape repairs. Biting lists the One Hundred and One Practical Non-Flesh Recipes published in 1917.  £100.00

[20714] Blohm, Hannelore - Redaktion. Suppen Und Eintöpfe - Leicht, Gesund Und Herzhaft. Rastatt: Moewig, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[20716] Blohm, Hannelore - Redaktion. Klösse & Knödel - Rundum Beliebt. Rastatt: Moewig, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[20715] Blohm, Hannelore - Redaktion. Hähnchen & Co, - So Vielseitig is Die Geflügelküche. Rastatt: Moewig, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. 94 pages. One of series - Allerlei Rezept-Ideen. German text throughout.  £4.00

[13070] Bodger, Lorraine. Woman's Day - Doughcrafts. New York: Sedgewood Press, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-442-28180-3. The more than 60 projects she has created for this book display a dazzling inventiveness and wit, making use of the old formulas and adapting some new ones to produce enchanting results.  £12.00

[19361] Boeckmann, Susie and Rebeiz-Nielsen, Natalie. Caviar. London: Mitchell Beazley, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-84000-177-1. Caviar - food of the gods, and relished by lesser mortals too.  £10.00

[17584] Bolitho, Hector. Glorious Oyster, The. London: Alfred A. Knopf, 1929. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0014W8XBQ. 203 pages. Paper covered boards with cloth spine, gilt title. His history in Rome and in Britain, his anatomy and reproduction, how to cook him, and various Writers and Poets have written in his praise. Collected together as an acknowledgement of the supreme pleasure he has to all Persons of Taste since Roman times.  £50.00

[18562] Bolitho, Hector. Glorious Oyster, The. London: Sidgwick & Jackson, 1960. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0013MUADG. 174 pages. Grey cloth with gilt title to spine. Its history, in Rome and Britain; what various writers and poets have said in its praise; together with chapters by Maurice Burton D.Sc. on the 'Reproduction and Growth' of oysters, 'Their Enemies', their 'Anatomy and Physiology'. and their 'Culture', and a chapter on 'Oysters, Raw and Cooked' by W. A. Bentley. Illustrated with still life paintings from collections in England, Europe, and America. Dustjacket is dusty.  £25.00

[20343] Bon Viveur - Craddock, Johnie and Fannie. Bon Viveur Request Cook Book. London: Museum Press, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 127 pages. Top edge is dusty, and dustjacket is chipped with some loss. Dozens of dishes for luncheon and evening meals are included, each so clearly described that success is 100 per cent certain for even the inexperienced.  £12.00

[20634] Bon Viveur - Craddock, Johnnie and Fannie. Bon Viveur Request Cook Book. London: Museum Press, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 127 pages. Eccentric or what? Why not try Crème Écossaise.  £10.00

[18343] Bon Viveur - Cradock, Johnnie and Fanny. Sociable Cook's Book. London: Daily Telegraph, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. 400 pages. Complete with original wrap-around paper band proclaiming 'Great successor to the Cook's Book, the book that became Top of the Pops, priced at 20/- (twenty shillings).  £6.00

[16462] Bond, Jean. Time to Stir. ill. Rushton, John A.. Nelson: Hendon Publishing, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0902907999. A personal collection of home-made recipes by the author.  £4.00

[18832] Bond, Jules J.. Rice & Pasta Cuisine I Love, The. New York: Leon Amiel, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-8148-0696-1. Rice and noodles are mainstays of the cuisine and are among the most important foods for many peoples of the world.  £5.00

[14611] Bond, Richard. Ship's Steward's Handbook. Glasgow: James Munro & Co., 1918. First Edition. Hardback. Good A complete guide to the victualling and catering departments on board ship. Original blue cloth with gilt title to front board, spine faded.  £45.00

[19249] Bonekamp, Gunnevi. Scandinavian Cooking : Recipes from Finland, Norway, Sweden & Denmark. London: Spectator Publications, 1973. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-900869-19-4. An interesting collection of recipes - not too certain about Finnish Turnip Pie.  £5.00

[21035] Booth, Shirley. Food of Japan. London: Grub Street, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-902304-16-0. 272 pages. Simplicity is one of the surprising and pleasing elements of Japanese cooking.  £12.00

[14988] Borton, Paula. Great Game Book, The. Bath: Absolute Press, 1993. Fifth Impression. 16mo - over 5¾" - 6¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948230-06-1. A superb collection of game recipes from the finest restaurants in Great Britain and Ireland.  £5.00

[18945] Bossi, Betty. Gratins Potees et Tous Les Souffles. Zurich: Betty Bossi, 1981. Second Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: B001RCRJJU. 170 pages, French text throughout. Signs of damp to bottom of pages, not affecting contents.  £6.00

[20493] Bothwell, Jean. Onions Without Tears. ill. Ayer, Margaret. Kingswood: The World's Work (1913) Ltd., 1951. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 191 pages. Green cloth with gilt title to spine. Originally published in 1950 by Hastings House with 166 pages. Axford page 308.  £5.00

[21498] Bouayed, Fatima-Zohra. Cusine Algérienne, La. Alger: Société Nationale D'Édition et de Diffusion, 1978. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Ex-Libris Alan Davidson. Good / No Jacket. 439 pages. French text throughout. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.  £100.00

[20907] Boulestin, Marcel and Adair, A. H.. 101 Ways of Cooking Potatoes. London: William Heinemann, 1932. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 62 pages. Wonderful collection of recipes - why not try American Baked Potatoes - I.  £15.00

[18168] Boulestin, X. Marcel. Second Helping, A - or More Dishes for English Homes. ill. Laboureur, J. E.. London: William Heinemann, 1926. New Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. 156 pages. Light foxing throughout.  £8.00

[20306] Boulestin, X. Marcel. What Shall We Have To-day. London: William Heinemann, 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 251 pages. Red cloth with gilt title to spine. Boards are faded, and edges are stained, but this does not affect the contents. Not too certain where you would find dandelion in December for 'Oeufs aux Couers de Pissenlit.'  £50.00

[19240] Boulestin, X.Marcel. Classic French Recipes. London: Robinson, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85487-013-0. The recipes are gathered from the author's five books and show why Boulestin, who was the most celebrated restaurateur and food writer of the 1920s and 30s, had such a profound influence on our cooking and on our attitudes to food.  £4.00

[21779] Bourbon, Louise Auguste De. Cuisinier Gascon, Le. Paris: L'Arche Du Livre, 1970. Facsimile. 12mo - over 6¾" - 7¾" tall. Full-Leather. Limited Edition. As New / No Jacket - as issued. 208 pages. Limited edition of 250. First published Amsterdam 1740. French text throughout. Appears unread. For details of original edition see Cagle 1081.  £100.00

[14960] Bowden, Gregory Houston. British Gastronomy: Rise of Great Restaurants. London: Chatto & Windus, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7011-2082-7. An unusual and entertaining book which traces the rise in Britain of gastronomy - the science and art of good eating.  £10.00

[20999] Bowdich, Mrs E. W.. New Vegetarian Dishes. London: George Bell & Sons, 1901. Third Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Boards. Good / No Jacket - as issued. 120 pages. Driver 114 list six editions, but not the third. Preface by Ernest Bell.  £25.00

[20541] Bowman, Anne. New Cookery Book, The. London: George Routledge and Sons, 1867. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. xxvii + 622 pages. This is a very good rebound copy of this scarce book, unfortunately it lacks the final index page.  £100.00

[17410] Bowman, Anne. New Cookery Book, The. London: George Routledge & Sons, 1881. Fourth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B001U7CJ2E. A complete manual of English and foreign cookery on sound principles of taste and science; comprehending carefully tried receipts for every branch of the art. Front board detached as are pages through to vi, also the rear board. Contents good, 4 colour plates correct. Green cloth boards with red leather spine and gilt titles. Spine chipped to top and bottom edge.  £18.00

[16327] Bowman, Anne - Edited By. Routledge's New Cookery Book. London: Routledge, Thirteenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Although not dated, Home & Colonial Stores presentation label to front pastedown is dated 1913. 640 pages, 1,747 receipts and 4 page coloured plates. Title page states thirteenth edition, but front board displays 12th edition.  £25.00

[20692] Boxer, Arabella. Arabella Boxer's Garden Cookbook. London: Sphere, 1977. First Edition - Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7221-1798-1. 303 pages. With the ever-rising cost of meat and fish, the time has come to replan our menus and to look again at the wide range of possibilities in vegetable cookery. Spine is faded.  £5.00

[13833] Boxer, Arabella & Back Phillippa. Herb Book, The. London: Hamlyn, 1987. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-600-55367-1. A guide to herb gardening with clear instructions for growing, drying and storing, with recipes.  £6.00

[20749] Boxer, Arabella and Traeger, Tessa. Visual Feast, A - The Year in Food. ill. Traeger, Tessa - Photographs. London: Random Century, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7126-4792-9. 220 pages. Over 300 recipes - exactly what you would expect from this great food writer - the Salat Meschoui is wonderful.  £12.00

[11929] Boxshall, Jan. Good Housekeeping: Every Home Should Have One: Seventy-five Years of Change in the Home. London: Ebury Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-09-185280-3. A nostalgic collection of articles and advertisements from 75 years of ""Good Housekeeping"" magazine. This book seeks to demonstrate how housework has changed over the years, charting the technological advances which have altered women's lives."  £10.00

[20748] Boyd, Lizzie. British Cookery : A Complete Guide to Culinary Practice in the British Isles: Based on Research Undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde. London: Croom Helm, 1977. Revised. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-85664-851-5. 640 pages. This book contains over 2,000 domestic, regional and folk cookery recipes - it should be in every kitchen in Great Britain. This book has a shipping weight of 1.6kg, overseas customers please contact us before ordering.  £18.00

[17513] Bracken, Peg. I Still Hate to Cook Book. ill. Knight, Hilary. London: Arlington Books, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 085140149X. With over 140 recipes and 323 afterthoughts - wildly funny successor to the I Hat to Cook Book.  £12.00

[21156] Bradford, Richard Earl of. Eccentric Cook Book, The. ill. Harpur, Merrily. London: Robson Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86051-354-8. 176 pages. An entirely apt title for a book like this one: eclectic, full of amusing information and fascinating facts about people and food, including some recipes you'll long to try out, and many you'll be happier just to read.  £6.00

[20719] Bradford, Richard Earl of and Wilson Carol. Porter's English Cookery Bible : Ancient and Modern. London: Robson Books, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-86105-737-7. 288 pages. Yes you guessed, good basic cooking - Beef, Mushroom, Carrot and Onion Cobbler with Cheese-scone Topping.  £7.00

[20736] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume II February & March. Totnes: Prospect Books, 1997. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32567-X. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[20740] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume V August, September. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32585-8. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[20739] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume V August, September. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32584-X. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[20738] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume IV June, July. Totnes: Prospect Books, 1998. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32569-6. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[20737] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume III April, May. Totnes: Prospect Books, 1997. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-32568-8. Not paginated. This is the facsimile edition. Published in six volumes. Volume I - has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[20735] Bradley, Martha. British Housewife: Or, the Cook, Housekeeper's, and Gardiner's Companion - Volume I January. Totnes: Prospect Books, 1996. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907-325661-1. Not paginated. This is the facsimile edition with an introduction by Gilly Lehman. Published in six volumes. This volume has a letter from Tom Jaine apologising for the fact that it is being published in six volumes rather than two. Also states that he will arrange the manufacture of box in which to keep the set - these six books do not come with the box. This title is being sold as a set of six. Spine is lightly sunned.  £80.00

[20845] Bradley, Richard. Country Housewife and Lady's Director, The. London: Prospect Books, 1980. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-907325-01-7. Two cookery books in one volume, as they appeared in the edition of 1736. The introduction, glossary and notes by Caroline Davidson supply such additional information as a modern cook needs to follow Bradley's recipes.  £40.00

[20579] Bradshaw, George & Norman, Ruth. Cook until Done - A Collection of Unexpected Recipes. London: Rupert Hart-Davis, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 181 pages. Hard-boiled eggs - The best thing to do with hard-boiled egg is to take it out on a beach, crack it on your head. and eat it with salt and a bottle of ice-cold beer. Well the title does say 'unexpected'.  £15.00

[20377] Bramble, Richard. Star Chefs Cookbook. ill. Bramble, Richard. London: Blake, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-85782-395-8. 268 pages plus index. This is a beautifully illustrated collection of personal portraits of the finest chefs in the country, together with their stunning recipes.  £40.00

[11005] Bramley, Tessa. Harry Ramsden's A Taste of Tradition - A Nostalgic Culinary Journey. London: Harper Collins, 1997. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-00-414014-1. 5.75 x 8"; 62 pages; illustrated laminated boards; no dustwrapper; vg/-;  £40.00

[21121] Brears, Peter et al. Taste of History : 10, 000 Years of Food in Britain. ill. Brears, Peter. London: English Heritage, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7141-1732-3. 351 pages. Dressed swan and milk-fed snails may have vanished from the British table, but the fine cauldrons found in Iron Age burials show that an appetising stew was as popular 4,000 years ago as it is today.  £12.00

[17537] Breeden, Carolyn S.. Light Cuisine. Pasadena, CA: California Management Services, 1979. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001R5ASLS. Cook light - Eat right. 100 pages.  £8.00

[21075] Breindl, Ellen. Gesund Kochen Mit Der Hl. Hildegard Von Bingen. Aschaffenburg: Pattloch Verlag, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-557-91294-9. 349 pages. German text throughout.  £10.00

[21368] Brennan, Jennifer. Curries and Bugles : A Memoir and Cook Book of the British Raj. London: Penguin, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046893-5. 323 pages. A wonderful memoir and a unique cookery book to celebrate the food, people and places of the British Raj in India. Back cover is creased and bumped.  £10.00

[12920] Bridge, Tom. Cookshelf - Pasta. Bath: Parragon, 1998. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. ISBN: 1-84084-289-X. 5 x 6"; 256 pages; illustrated laminated boards, with matching dustwrapper; vg/vg;  £8.00

[20220] Bridge, Tom and English, Colin Cooper. Dr. William Kitchiner - Regency Eccentric - Author of the Cook's Chronicle. Lewes: Southover Press, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-870962-07-9. 176 pages. This is the first biography of the celebrated Dr. William Kitchiner MD, optician, inventor of telescopes, amateur musician and exceptional cook. Free front endpaper has small label of a previous book retailer.  £8.00

[20992] Briffault, Eugène. Paris à Table. ill. Bertall. Geneva: Editions Slatkine, 1980. Facsimile. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 2-05-100090-5. 184 + iv pages. French text throughout.  £25.00

[20652] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: Alexander & Shepherd, . Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. Dark red cloth with gilt title to front. Driver 118.2.  £5.00

[17912] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: School Board for London, 1895. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0024V7WA4. 114 pages. Lacks spine and page 3-4 Preface and Contents. The General Axioms introduction is dated 1889, but the title page has a printer's date of 26.2.1895. Good basic recipes as you would expect from school cooking.  £5.00

[18210] Briggs, Miss. Cookery Book and General Axioms for Plain Cookery. London: School Board for London, 1893. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . 114 pages. The General Axioms introduction is dated 1890, but the title page has a printer's date of 9.5.1893. Good basic recipes as you would expect from school cooking. Some soiling to pages.  £6.00

[9623] Bright, Marilyn. Little Pasta Cookbook, A. Belfast: Appletree Press, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper; as new; includes bookmark issued by Olivio;  £4.00

[21782] Brillat-Savarin, Jean Anthelme. Physiologie du Gout - Two Volumes. Paris: Libraire Alphonse Lemere, 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 256 + 253 pages. Red cloth, rebound with no titles. Volume one lacks short title page, and all pages through to 15 are detached but complete, volume two is complete.. Good reference copy.  £30.00

[20272] Brisse, Baron. 366 Menus & 1200 Recipes In French and English. London: Sampson Low, Marston, Searle & Rivington, 1886. Fifth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 400 pages plus 32 pages of publisher's advertisements. Grey cloth with blue titles and decorations, dark blue leather spine with gilt title. A very nice tight clean book. Driver 121.5.  £50.00

[10517] Britton, Fern. Saxby's - Fern Britton's Cooking at Home. London: Simon & Schuster, 2000. 12mo - over 6¾" - 7¾" tall. Illustrated Card. Very Good ISBN: 0-85941-991-6. 5.5 x 7.75"; 32 pages; illustrated card covers; promotional booklet issued by Saxby's and Fern Britton in aid of Pink Ribbons nominated breast cancer charities;  £3.00

[18874] Brobeck, Florence. Chafing Dish Cookery. New York: M. Barrows, 1954. Seventh Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 221 pages. Every page of Chafing Dish Cookery is stimulating. There are 15 tempting breakfasts, 27 brunches, 47 luncheon dishes, 50 dinners and 45 buffet style recipes.  £6.00

[21829] Brocket, Jane. Cherry Cake and Ginger Beer : A Golden Treasury of Classic Treats. London: Hodder & Stoughton, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0340960892. 312 pages. 'An adventure was one thing - but an adventure without anything to eat was quite another thing. That would not do at all! - The Valley of Adventure - Enid Blyton.  £25.00

[18050] Brodsky, Kelly. Food for Lovers. Sydney: Angus and Robertson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-207-12291-1. Eating and love-making are the two great sensual delights and the somewhat fragile framework on which our lives evolve and stand. Not too certain if this book was designed for couples why all the recipes are for 4-6 people!  £6.00

[16099] Brody, Iles. Colony, The - Portrait of A Restaurant, and Its Famous Recipes.. London: Jarrolds, 1946. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. This is the story of the world-famous New York restaurant and its creator, Gene Cavallero. Dustjacket is chipped to top edge and priceclipped.  £12.00

[16319] Bronz, Ruth Adams. Miss Ruby's American Cooking: From Border to Border, & Coast to Coast, the Best Recipes from America's Regional Kitchens. New York: Harper Row, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-06-016080-2. An assortment of recipes from across America, some of the terminology may be different, but the ingredients are all available in the UK.  £20.00

[18077] Bronz, Ruth Adams. Miss Ruby's American Cooking : From Border to Border and Coast to Coast, the Best Recipes from America's Regional Kitchens. ill. Krommes, Beth. New York: Harper & Row, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-06-016080-2. An assortment of recipes from across America, some of the terminology may be different, but the ingredients are all available in the UK.  £25.00

[16152] Broughton, Kathleen. Cooking the Natural Way. London: Kaye & Ward, 1979. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-7182-1217-7. This is a cookery book for the family which aims to encourage the eating of wholesome food for health - without expecting you to grind your own flour or to throw away every tin-opener!  £7.00

[14368] Brown, Colin. Game Cookbook, The. London: Souvenir, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-285-62768-6. 202 pages; red cloth with silver title; dustwrapper has 2.5cm closed tear to top front edge.  £20.00

[11153] Brown, Colin. Game Cookbook, The. London: Souvenir, 1986. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-285-62768-6. 202 pages; red cloth with silver title; dustwrapper, spine faded and small dent to front; former owners label to front endpaper; vg/g;  £20.00

[17860] Brown, Cora - Rose - Bob. Wine Cook Book, The. Boston: Little, Brown and Company, 1934. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0024TX66A. 462 pages. Dustjacket is chipped and torn to edges with some loss. This is no ordinary cook book; it is a book to be read with relish as well as to be used with satisfaction and delight. Its authors come from Louisiana where food and drink are not taken lightly.  £20.00

[18204] Brown, Cora - Rose - Bob. Four-in-One Continental Cookery Book - French, Italian, Spanish, Portuguese Cookery. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. Different, delicious and so easy to prepare. Dustjacket if browned and chipped to edges.  £8.00

[21351] Brown, Dale. Cooking of Scandinavia. Amsterdam: Time Life, 1979. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0200-2. 206 hardback plus 96 spiral binding. This set consists of two publications - Recipes: The Cooking of Scandinavia, Foods of the World hardback and the same title in spiral binding, both are enclosed in an illustrated hardback wallet.  £15.00

[8658] Brown, Dale M. (Series Director). Healthy Home Cooking - Fresh Ways with Vegetables. Amsterdam: Time Life, 1988. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: 0-7054-0941-4. 9 x 11"; 144 pages; illustrated laminated boards; bottom corners slightly bumped; fully illustrated; good clean copy;  £8.00

[20695] Brown, Dorothy. Symposium Fare : Recipes from the Oxford Symposium 1981 on National and Regional Styles of Cookery. London: Prospect Books, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-907325-10-6. 76 pages. Here is a collection of recipes from a wide variety of people - cookery writers, scientists, historians, anthropologists, sociologists, nutritionists, journalists, antiquarian booksellers and others who attended the Oxford Symposium on 'National Regional Styles of Cookery' in September 1981.  £20.00

[18965] Brown, Michael and Sybil. Food and Wine of Southwest France - Bordeaux to the Pays Basque. London: B. T. Batsford, 1980. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7134-1847-8. The book covers a wide area. south from Bordeaux to the Pyrenees, and eastwards from the Atlantic to the western slopes of the Massif Central, including the modern departments of the Gironde. Dordogne, Lot-et-Garonne, Lot, Aveyron, the Landes, Gers and Pyrenees Atlantiques.  £15.00

[14436] Brown, Michael and Sybil. Food & Wine of France. New York: Exeter, 1984. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-671-05968-8. Bordeaux to the Pays Basque - a gastronomic guide.  £10.00

[20414] Brown, Michèle. Food by Appointment : Royal Recipes Since 1066. ill. Lawrence, John. London: Elm Tree, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-241-89635-5. 144 pages. Nearly a thousand years of English cooking at its very best are covered in this intriguing anthology of dishes favoured by thirty-five monarchs.  £6.00

[12896] Brown, Sarah. Fruit Desserts - Healthy Eating Cookbooks. London: Sainsbury by Dorling Kindersley, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-86318-148-1. A delightful range of recipes that make the most of the high nutritional value of fresh fruit. Suitable for vegetarians.  £6.00

[19241] Browne, Kathleen E. & Carmichael, Judith. Pot Luck - Recipes from many Countries. Chislehurst: Farringtons, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: . A recipe book prepared by the girls of Farringtons, Chislehurst, for Freedom from Hunger. Water melon chicken certainly sounds interesting. Covers are lightly browned.  £4.00

[16726] Browne, Phyllis. Year's Cookery, A. London: Cassell and Company, 1892. Twenty Second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1879, Driver 466.9. Red cloth with gilt title to spine, good tight clean book.  £70.00

[20846] Browne, Phyllis. Year's Cookery, A. London: Cassell and Company, 1888. Eighteenth Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1879, Driver 466.6. Green cloth with gilt title to spine, good tight clean book. Top edge gilt.  £70.00

[20903] Browne, Phyllis. Year's Cookery, A. London: Cassell and Company, 1892. Twenty Second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Giving dishes for breakfast, luncheon, and dinner for every day in the year. First published in 1879, Driver 466.9. Red cloth with gilt title to spine.  £30.00

[19749] Bruce-Milne, Marjorie. Home Catering and Cookery. London: Caxton, 1956. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 924 pages plus index. Red leatherette with gilt titles to spine, spine is creased. In one volume, containing nutritional values, marketing, menus, timetables, recipes, preserving, and entertainment. This book has a shipping weight of 3.6kg - overseas customers please contact us before ordering.  £80.00

[20851] Brunn, Therese. Würzburger Kochbuch für die gewöhnliche und feinere Küche. Würzburg: Echter Verlag, 1977. Facsimile. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 399 pages. Reprint of the original published in 1862. German text throughout.  £12.00

[15945] Bryan, Betty; Morris, Helen and Lea, Deborah. Home Produce Cookbook. Shipston-on-Stour: P.Drinkwater, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Signed by Author. Good ISBN: 0-946643-11-3. Produced by the Shipston-on-Stour Self-Sufficiency Group. Signed by Deborah Lea.  £6.00

[20324] Bucchieri, Theresa F.. Feasting with Nonna Serafina. South Brunswick: A. S. Barnes, 1966. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 136 pages. A guide to the Italian Kitchen.  £10.00

[17160] Buchanan, Meriel. Good Food from the Balkans. ill. Carrol, D. M.. London: Frederick Muller, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000WQWXIE. One of a series of titles.  £12.00

[19368] Buchner, Greet. Alternative Cooking : New Ways with Nature's Abundance. Wellingborough: Thorsons, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7225-0514-0. A cookbook for people who want to explore new paths and to discover that food not only feeds the body, but also influences the mind. Small chip to bottom edge of rear board.  £4.00

[16066] Buckmaster, John Charles. Buckmaster's Cookery. London: George Routledge and Sons, 1876. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. Inscribed to dedication page: To Mrs Wing with the Authors kind regards and thanks for many little kindnesses. Nov 21. 1880. Not dated, but the 1876 copy is the only one with 314pp according to British Library records. Sellotape to hinges, and rear endpaper has a neat juvenile ink drawing of a house.  £100.00

[20361] Buckmaster, John Charles. Buckmaster's Cookery. London: George Routledge and Sons, 1874. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 302 pages. Original brown cloth boards with gilt titles front board and spine. A nice tight book. Being an abridgment of some of the lectures delivered in the cookery school at the International Exhibition for 1873 and 1874. Driver page 144/5 gives two possible dates of 1874 and 1876, British Library records give the 1876 version with 314 pages, the 1877 version was dated.  £150.00

[12612] Budin, Frances Mayville. Recipes From Ireland - Traditional and Modern. London: Harrap, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-245-59335-7. An interesting collection of recipes, including 'Old Fashioned Potato Apple Cake'. The dustwrapper is slightly browned and has small tears to both top and bottom edges.  £15.00

[11456] Bugg, Judy. Italian Farmhouse Cooking. ill. Brewster, Jane. Bristol: Parragon, 1994. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1858136881. 7 x 6" tall; 63 pages; illustrated laminated boards; dustwrapper; vg/vg; illustrated by Jane Brewster;  £5.00

[20051] Bugialli, Giuliano. Bugialli on Pasta. ill. Wolff, Glenn. New York: Simon and Schuster, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-671-62024-X. 363 pages. Bugialli on Pasta is a brilliant book by one of the world's greatest author-teachers, to be turned to as much for its food history and gorgeous photographs as for its recipes and instruction. This book has shipping weight of 1.4kg, overseas customers please email us before ordering.  £20.00

[14142] Buist, Robert. Food Intolerance: What it is & how to cope with it. Sherborne: Prism Press, 1985. Second Impression. Paperback. Very Good ISBN: 0-907061-68-0.  £4.00

[20318] Bullock, Helen Mrs. Williamsburg Art of Cookery. Williamsburg, PA: Colonial Williamsburg, 1958. Facsimile. 12mo - over 6¾" - 7¾" tall. Full-Leather. Very Good / No Jacket - as issued. 276 pages. Brown leather with raised bands to spine. Title label is black with gilt lettering. This book appears not to have been read.  £22.00

[15805] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1938. Sixth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. Complete with original wrap-around sleeve.  £30.00

[20610] Bullock, Helen Mrs. Williamsburg Art of Cookery, The. Williamsburg, VA: Colonial Williamsburg, 1967. Eleventh Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. Complete with original wrap-around sleeve. The page edges have been speckled to make this look like a dusty old book!  £20.00

[20764] Bunyard, Edward A.. Anatomy of Dessert, The. London: Chatto & Windus, 1933. Second Edition, Revised and Enlarged. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Library. Good / New. ISBN: . 216 pages. Green cloth with white title to spine. Bottom edge uncut. Library markings to free front end paper and verso of title page. This has to be an absolute must for any pudding lover!, no recipes but an in depth explanation of all the varieties of each fruit.  £30.00

[18336] Bunyard, Edward A.. Anatomy of Dessert, The. London: Chatto & Windus, 1933. Second Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good - Priceclipped. ISBN: . 217 pages. Green cloth with white title to spine. Dustjacket in protective sleeve.  £100.00

[15946] Buonassisi, Vincenzo. Pizza Plus. London: Collins, 1984. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-00-411202-4. How many varieties of pizza do you want?  £10.00

[17414] Burgess, G. H. O. et al. Fish Handling & Processing. ill. Atkinson, Keith. Edinburgh: Her Majesty's Stationery Office, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000LX8882. This book is the first of its kind to be written for British fish industry. Dustjacket in protective sleeve.  £10.00

[13885] Burgess, Linda. Alfresco: Over 100 Recipes and Menu Suggestions for Memorable Outdoor Meals. London: Ebury Press, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-85223-998-X. Whatever the time of day, memorable meals can be prepared to eat out of doors. The author provides over 100 recipes and menu suggestions organized to suit the time of day. The recipes make good use of fresh herbs and colourful, flavoursome ingredients. Dustjacket is lightly bumped to edges.  £12.00

[17734] Burke, Helen. Good Fish From The Sea. London: Andre Deutsch for Cookery Book Club, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001UHC410. 230 pages. The author has compiled a magnificent collection of recipes for every kind of fish and shellfish available from the salt waters of Great Britain.  £6.00

[19770] Burke, Helen. Good Fish From The Sea. London: Andre Deutsch for Cookery Book Club, 1966. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: . 230 pages. The author has compiled a magnificent collection of recipes for every kind of fish and shellfish available from the salt waters of Great Britain.  £6.00

[19165] Burke, Helen. Cooking from Around the World : Compiled from the Cooking for Pleasure Series. London: Hamlyn, 1984. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-600-34715-X. Over 500 exciting international recipes compiled from the Cooking for Pleasure series.  £6.00

[18146] Burke, Helen. Albatross Cookery Book, Economy Supplement to the. London: Spillers Limited, 12mo - over 6¾" - 7¾" tall. Paperback. Good 24 page booklet. Spine is split to top edge. This is the supplement only, not the full edition cookery book.  £4.00

[18837] Burke, Helen. Kippers to Caviar - Cooking for all Occasions. ill. Blakely, Zelma. London: Evans Brothers, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A very interesting cookery book from this Canadian born author.  £8.00

[15775] Burke, Helen. Kippers to Caviar - Cooking for all Occasions. ill. Blakely, Zelma. London: Evans Brothers, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A very interesting cookery book from this Canadian born author.  £8.00

[17780] Burke, Helen. New Albatross Recipe Book, The. London: Spillers Limited, 1951. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B001VDQRX4. 36 page booklet. Author and publication date according to British Library records.  £5.00

[5939] Burke, Helen in collaboration with Tong, Fu. Chinese Cooking for Pleasure. London: Hamlyn, 1969. 4to - over 9¾" - 12" tall. Illustrated Boards. Good 8.25 x 11.25"; 151pp + index; illustrated boards, brown cloth spine with white title; illustrated; good clean copy;  £10.00

[20670] Burke, Thomas. Dinner is Served! - Or, Eating Round the World in London. London: George Routledge & Sons, 1937. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 75 pages. A tour of London restaurants in the 1930's. The 'Varieties of Restaurants' listed at the rear has some pencil notes, not affecting text.  £25.00

[9372] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper priceclipped; vg/g.  £12.00

[14124] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper lightly chipped to top front edge.  £12.00

[15114] Burnay, The Countess China de. Under the Influence of Bright Sunbeams - Centuries of Natural Cuisine in Recipes for Today. ill. Palmer, Dandi. Wellingborough: Thorsons, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7225-1462-X. 7.5 x 10"; 240 pages; yellow cloth with gilt title to spine; dustwrapper lightly bumped to edges.  £12.00

[20980] Burnett, David and Saberi, Helen. Road to Vindaloo, The: Curry Cooks & Curry Books. London: Prospect Books, 2008. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. As New ISBN: 1-90301-857-9. 224 pages. Just how did a style of cookery favoured by a few intrepid adventurers to the Indian subcontinent in the eighteenth century become so embedded in the national consciousness and affections? The authors have combed through much literature to attempt a useful answer.  £8.00

[21841] Burrell, Fiona and Spaull, Susan. Leiths Baking Bible. London: Bloomsbury, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / Good - Priceclipped. ISBN: 0-7475-8189-4. 671 pages. Detailed, reliable, authorative: everything you need to know about baking in one book. Overseas customers please contact us before ordering, this book has a shipping weight of 1.9kg.  £30.00

[19013] Burrill, Katharine and Booth, Annie M.. Amateur Cook, The. ill. Attwell, Mabel Lucie. London: W. & R. Chambers, 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. 296 pages. Illustrated boards depict young lady in full flowing dress attending a boiling pot. Eleven illustrations plus frontispiece. Driver 172.1, gives library dates as 1905/6.  £100.00

[16428] Burrows, Jessie Wharton. What's for Dinner?. Manchester: J. E. Cornish, 1909. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001321NA0 . A collection of original luncheon and dinner menus for every day in the year, also breakfast menus for one month sample menus for one week for the kitchen and some recipes. More of a giant menu than a cookery book, but an interesting insight into the combinations of food served at that time.  £20.00

[12357] Burt, Alison. Popular Chinese Cookbook. London: Octopus, 1977. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-0629-X. white cloth with red illustration to front board and red title to spine, illustrated dustwrapper. This book does show signs of 'kitchen wear'.  £5.00

[19645] Burt, Alison. Cooking and Eating Around the World. London: Macdonald, 1976. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good Reading Copy ISBN: 0-356-05465-9. 63 pages. Each section contains information on where the specialist restaurants and shops are in the UK - not too certain how many have survived to this day.  £4.00

[763] Burt, Alison. Rondom de Fondue. Antwerpen: Helmond BV, 1970. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 90-252-6170-1. 6 x 9"; 119pp; green cloth with gilt; dustwrapper with small tear to lower rear without loss; fondue recipes in Dutch;  £5.00

[20531] Burton, Geo. F.. Icing Made Easy. Blackpool: George F. Burton, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 64 pages. Blue cloth with gilt titles. Colour frontispiece together with numerous black and white illustrations throughout.  £10.00

[20275] Burton-Race, John. Recipes from an English Master Chef. London: Headline, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7472-0901-4. 256 pages. Introduction by Egon Ronay. In this beautifully illustrated book, John Burton-Race has created superb seasonal menus from his extensive repertoire - and made them accessible through clear and precise descriptions.  £20.00

[16336] Busy Bee. Bonnes Bouches. Warminster: Coates & Parker, 1935. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B00132513A . Small ink stain to front board. Lots of ideas for snacks.  £20.00

[18355] Butterworth, Margaret. Now Cook Me the Fish - 146 Fresh-Water Fish Recipes. London: Country Life, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B00178UUME. Fresh-water fish were at one time in great repute in this country, and on the continent they are still deemed worthy of a chef's skill and creative art. Dustjacket in protective sleeve.  £10.00

[20365] Butterworth, Margaret. Now Cook Me the Fish - 146 Fresh-Water Fish Recipes. London: Country Life, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B00178UUME. Fresh-water fish were at one time in great repute in this country, and on the continent they are still deemed worthy of a chef's skill and creative art.  £10.00

[17733] Butterworth, Margaret. Now Cook Me the Fish - 146 Fresh-Water Fish Recipes. London: Country Life, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B00178UUME. Fresh-water fish were at one time in great repute in this country, and on the continent they are still deemed worthy of a chef's skill and creative art. Dustjacket in protective sleeve. Former owner's inscription to free front endpaper.  £10.00

[20334] Buxton, Moira. Medieval Cooking Today. Waddesdon: Kylin Press, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good. ISBN: 0-907128-14-9. Medievalist and cook, Moira Buxton, revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket, now in protective sleeve, is water stained to bottom edge, not affecting contents. This is number 13 of a limited edition of 500.  £50.00

[19374] Buxton, Moira. Medieval Cooking Today. Waddesdon: Kylin Press, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good. ISBN: 0-907128-14-9. Medievalist and cook, Moira Buxton, revives one hundred important 14th and 15th century recipes which she has tried and tested for cooking today - Salt Baked Eggs should prove a challenge for most cooks. Dustjacket, now in protective sleeve, is water stained to bottom edge, not affecting contents. This is number 394 of a limited edition of 500.  £50.00

[17021] By a Lady. Housekeepers' Friend or Manual of Cookery. Norwich: Jarrold and Sons, 1852. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: B0000EF39U. Green cloth with gilt title to front. A nice bright clean copy of this rare book. 78 pages. British Library reference RB.23.a.12234  £240.00

[20533] By a Lady - Glasse, Hannah. Art of Cookery, The - Made Plain and Easy. London: W. Strahan, 1774. New Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 384 pages plus index. Brown leather with gilt title on red label, and gilt decorated bands to spine. "I believe I have attempted a Branch of Cookery which Nobody has yet thought worth their while to write upon ." she wrote as her introductory line. The book was first published in 1747, Maclean page 60, and Cagel 703. This is complete with the fold-out 'The Order of a Modern Bill of Fare, for each Month, in the manner the dishes are to be placed upon the table'.  £750.00

[16305] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery - Formed Upon Principles of Economy and Adapted to the Use of Private Families. Edinburgh: Thomas Nelson, 1852. Reprint. 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131ZS3E. Both front and rear hinges have been repaired with tape, although contents are tight. 36 illustrations depicting various cuts of poultry, meat and game.  £45.00

[16938] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery: Founded Upon Principles of Economy; And Adapted to the use of Private Families.. London: John Murray, 1843. Sixty-seventh Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001960810. Green cloth with gilt titles to front board and spine. Both front and rear hinges have been repaired with tape, there is also a neat tape repair to the spine between pages 176 and 177. Some light foxing but generally a good clean copy of this very popular work. liv + 571 + 16 pages of advertisements.  £50.00

[17844] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery, A. Halifax: Milner and Sowerby, 1859. New Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001XT6704. 348 pages. Rebound in cloth by an amateur bookbinder, Contents complete.  £40.00

[17822] By a Lady - Mrs Eliza Ketelby Rundell 1745-1828. New System of Domestic Cookery, A. London: John Murray, 1828. New Edition. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. ISBN: B001WUH4J2. 446 pages. Several manuscript recipes to rear endpapers. Front hinge cracked, otherwise a good tight book. Raised bands to spine.  £50.00

[15895] Byron, May Clarissa Gillington. Puddings, Pastries & Sweet Dishes. London: Hodder & Stoughton, 1929. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. Dustjacket is chipped and torn with some loss. Containing several hundred recipes for all manner of puddings, pies, pancakes, pastries, custards, creams & sweet dishes of every sort.  £70.00

[15900] Byron, May Clarissa Gillington. May Byron's Jam Book. London: Hodder & Stoughton, 1923. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. A handy guide to the preserving of fruit with and without sugar. Containing over five hundred recipes, this is still one of the best books for anyone interested in jam making. Originally published in 1916. Yes it does have the original dustwrapper!  £45.00

[10891] Cadogan, Mary. Easy-to-Cook - Pasta. London: Anaya, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-85470-102-9. 8.75 x 11.25"; 96 pages; illustrated laminated boards with matching dustwrapper; vg/vg;  £8.00

[15322] Caldicott, Chris & Carolyn. World Food Cafe. ill. Merrell, James (photographer). London: Frances Lincoln Publishers, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7112-1440-9. Written by the owners of the World Food Cafe in London's Covent Garden, this cookbook brings together vegetarian recipes, travellers' tales that describe how the recipes were discovered and Chris Caldicott's travel photographs. Food photographer James Merrell contributes photographs of the recipes. The book features dishes adapted from recipes gathered in the Middle East and Africa; India, Nepal and Sri Lanka; Southeast Asia and China; and Latin America. Each section begins with an introduction to the food of the region - the ingredients, the customs and the ways in which they are cooked. A selection of recipes follows, with suggestions for variations, advice on how to combine dishes into menus and, often, the story behind the recipe.  £15.00

[15154] Cambridge, Marchioness of. Royal Blue & Gold Cook Book. ill. Mitchener, Janet. London: Jupiter Books, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-904041-03-4. Dustjacket has 2cm tear to top front edge.  £6.00

[18926] Campbell, Susan. Cottesbrooke - An English Kitchen Garden. ill. Campbell, Susan. London: Century, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Good / No Jacket. ISBN: 0-7126-1251-3. 159 pages. Wonderful insight to the kitchen garden. Title page signed by the author July 1987.  £20.00

[20176] Campbell, Susan. English Cookery New and Old. London: Consumers' Association, 1981. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-26630-9. 272 pages. How about Kentish Huffkins or a Matelote of Eels.  £8.00

[15519] Campbell, Susan. Cook's Companion, The. London: Papermac, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-32278-9. The complete manual of kitchen implements and how to use them.  £6.00

[19171] Camrass, Zoë. Only Cookbook You'll Ever Need, The. London: Mitchell Beazley, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-85533-101-1. A basic cookbook that explains the chemistry of cooking - a creative cookbook that shows you how to impart a touch of magic to even the simplest dish.  £8.00

[17890] Candappa, Eileen and Haas, Harry. Thinking About Food. Gateshead: Traidcraft, 1985. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: B0024UVVHK. 98 pages. Small closed tear to top edge of front cover. More than a recipe book, it even explains how to eat with fingers.  £6.00

[19191] Canter, Kay and Swann, Daphne. Entertaining with Cranks. ill. Lawrence, John. London: Dent, 1985. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-460-04706-X. 7.5 x 10"; 160 pages; brown/white cloth with brown title to spine; dustwrapper. Was the name the ultimate downfall? Very good vegetarian recipes. Calligraphy by Donald Jackson and wonderful illustrations by John Lawrence.  £7.00

[19996] Caone, Chari - Practico, Beverly - Stolpe, Jytte. Benvenuto Cookbook, The. Milano: Benvenuto Club, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy 206 pages. Wonderful collection of recipes from the overseas residents of Milan.  £6.00

[17045] Capon, Robert Farrar. Supper of the Lamb, The : A Culinary Reflection. New York: Smithmark, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7651-9829-0. Writing with a light and easy style that belies his gusto for food and for life, Father Capon has produced a wholly delightful book that is filled with the wisdom of a man in harmony with himself, with his world and, as 'The Supper of the Lamb' amply demonstrates, with his table.  £20.00

[19149] Cardigan, Rosamond. Recipes for Success. Marlborough: Crowood, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85223-083-5. Imagination, improvisation, speed and simplicity are the key to successful home entertaining and are all reflected in this superb selection of over 150 recipes for everything from hors d'oeuvres, soups and salads to sauces, dressings and desserts.  £6.00

[21352] Carluccio, Antonio. Antonio Carluccio's Vegetables. ill. Winter, Tim. London: Headline, 2002. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7472-7593-9. 320 pages. The definitive book on Italian vegetable cookery - from Britain's undisputed master of Italian cooking.  £40.00

[14837] Carluccio, Antonio. Carluccio's Complete Italian Food: Ingredients, Products, Recipes. London: Quadrille Publishing, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-899988-31-9. The author of this book is known for his passion for Italian food. Here, he offers information about that food, divided by type of ingredient into 11 chapters, each of which begins with an introduction that relates particular areas of Italian food directly to their origins. There are 200 recipes.  £40.00

[18397] Carluccio, Antonio. Antonio Carluccio's Italian Feast. London: BBC, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-563-37169-2. More than 100 recipes inspired by the flavours of Northern Italy.  £5.00

[10318] Carluccio, Antonio. Antonio Carluccio's Italian Feast. London: BBC, 1996. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-37169-2. 8 x 11"; 208 pages; blue cloth with silver; dustwrapper; very good/very good; illustrated;  £10.00

[21402] Carluccio, Antonio & Priscilla. Carluccio's Complete Italian Food. London: Quadrille Publishing, 2002. First Edition - Paperback. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. As New ISBN: 1-903845-56-4. 320 page, A classic from the maestro,  £15.00

[16365] Caron, Emma C.. Favorite Recipes of Famous Chefs. New York: Robert M. McBride, 1927. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00087N0DY . Contributions from thirty of the finest chef's at the time. Decorated boards with yellow cloth spine and title labels to front and spine. Top edge dusty.  £30.00

[9659] Carr, Ann. Glut of Avocados, A. London: Merehurst, 1988. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-85391-001-5. 3.5 x 8"; 92 pages; illustrated laminated boards; dustwrapper; vg/vg;  £5.00

[16183] Carr, Bessie & Oberman, Phyllis. Jewish Cooking, The Gourmet's Guide to. London: Treasure Press, 1973. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-907812-24-4. Fully illustrated.  £6.00

[18976] Carrier, Robert. Entertaining. London: Arrow, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-920870-9. Front cover is creased. Good selection of recipes from Carrier.  £6.00

[20172] Carrier, Robert. Feasts of Provence. London: Weidenfeld & Nicolson, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-297-83172-0. 223 pages. Classic Carrier. Overseas customers please email us before ordering, this book has a shipping weight of 1.7kg  £15.00

[18377] Carrier, Robert. Great Starters, Main Dishes, Casseroles, Salads and Vegetables and Desserts and Pastries. London: Hamlyn, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: B0010S94SU. This is the collection of five titles contained within a slipcase. All the books are bright and clean with original dustjackets. This book has a shipping weight of almost 4kg. additional shipping charges will apply to overseas shipments.  £35.00

[19764] Carrier, Robert. Carrier Cookery Cards - Favourite Recipes - Meat, Poultry & Game. London: Thomas Nelson, 1966. 16mo - over 5¾" - 6¾" tall. Good Reading Copy / Slipcase. 20 cards - every card is faced with a full colour photograph of the finished dish. Slip case is torn to top front edge.  £4.00

[19773] Carrier, Robert. Cookery Cards - Appetisers Vegetables & Salads. London: Thomas Nelson, 16mo - over 5¾" - 6¾" tall. Paperback. Good 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list!  £5.00

[19772] Carrier, Robert. International Cookery Cards - France. London: Thomas Nelson and Sons, 1968. 16mo - over 5¾" - 6¾" tall. Paperback. Good As with all the 'card' Carrier series, there are 20 recipe cards in a card slipcase.  £5.00

[19775] Carrier, Robert. Cookery Cards - Meat, Poultry & Game - Favourite Recipes 1. London: Thomas Nelson, 16mo - over 5¾" - 6¾" tall. Paperback. Good 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list!  £5.00

[19774] Carrier, Robert. Cookery Cards - Appetisers Vegetables & Salads - Favourite Recipes 3. London: Thomas Nelson, 16mo - over 5¾" - 6¾" tall. Paperback. Good 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list!  £5.00

[11187] Carrier, Robert. Robert Carrier's Kitchen - Making the most of Lamb & Pork. London: Marshall Cavendish, 1985. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 086307264X. 9 x 12"; 112 pages; black buckram with gilt titles and colour illustration to front; no dustwrapper, as issued; fine;  £10.00

[16909] Carrier, Robert. Million Menus, A. London: Marshall Cavendish, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-86307-817-6. Each page is separated into Starters, Main Course and Desserts, so the cook can display all three menus at the same time. This book has a shipping weight of 2.1kg.  £12.00

[21802] Carter, Charles. Complete Practical Cook - Or, a New System of the Whole Art and Mystery of Cookery. London: Prospect Books, 1984. Facsimile. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: 0-907325-20-3. 60 fold-out plates. Wonderful facsimile of this book first published in 1730. Oxford page 61.  £50.00

[20827] Carter, Charles. Complete Practical Cook - Or, a New System of the Whole Art and Mystery of Cookery. London: Prospect Books, 1984. Facsimile. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: 0-907325-20-3. 60 fold-out plates. Wonderful facsimile of this book first published in 1730. Oxford page 61.  £50.00

[20537] Carter, Ernestine. Flash in the Pan. ill. Harvey, Jane. London: Hamish Hamilton, 1963. Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 133 pages. Broad Beans Huseath should be interesting.  £6.00

[17905] Carter, Germaine. Home Book of French Cookery, The. London: Faber & Faber, 1954. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0024V5C0Q. 288 pages. Traditional French cooking of a simple and practical nature presented through hundreds of succulent, authentic recipes.  £6.00

[21132] Carter, Susannah. Frugal Colonial Housewife, The. New York: Dolphin Books, 1976. First Edition Thus. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-385-11259-9. 140 pages. The only cookbook published in America between 1742 and 1796 retaining the original language and spelling with an introduction, glossary and illustrations by Jean McKibbin and various bills of fare for every month of the year. Over 500 recipes and instructions for the best methods of candying, collaring, drying, pickling, potting, preserving and wine making.  £8.00

[20270] Carter, Susannah. Frugal Housewife, The - or Complete Woman Cook. London: E. Newbery, 1795. Revised and Corrected. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket - as issued. 180 pages plus bills of fare, which would presume 192 pages, however this copy lacks the bill of fare for November/December. Expertly rebound and restored. Pages edges are very bumped. Axford page 175. Oxford page 122.  £300.00

[11234] Cartland, Barbara. Health Food Cookery Book. London: Hodder & Stoughton, 1971. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-340-15663-5. 5.5 x 8.5"; 224 pages; paperback in excellent condition; Barbara Cartland know all over the world for her books on romance was President of the National Association for Health and was famous for her views on how to keep young and vital;  £20.00

[16717] Carver, Ethel C.. Practical Catering - A Manual of Applied Dietetics for Schools, Institutions and Families. London: Methuen, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Poor / No Jacket. ISBN: B000WSROZO. Book condition is poor, but contents are clean and complete.  £5.00

[21816] Cary, Pam. Cheese Cookbook, The : Recipes for Every Occasion. Marlborough: Crowood Press, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85223-163-7. 159 pages. Aimed at all cheese lovers, this collection reflects the amazing variety of cheeses now available.  £4.00

[21396] Casas, Penelope. Tapas : The Little Dishes of Spain. London: Pavilion, 1991. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85145-797-6. 219 pages. The author brings us more than 300 wonderful tapas recipes. Covers are slightly curled to edges, but the recipes are brilliant.  £10.00

[20443] Cash, Bidie. Stowe Landscape Gardens - Recipe Book. ill. Lamb, Christopher R.. Buckingham: Stowe Landscape Gardens, 1990. First Edition. Spiral Binding. Very Good 104 pages. Foreword by Sir Clement Freud. Collection of recipes mainly from the volunteers at Stowe.  £10.00

[18382] Cass, Elizabeth. Spanish Cooking. London: Andre Deutsch, 1973. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-233-95620-4. Loosely inserted to front is pages 2 and 3 of a typewritten letter of recipes by Fanny and Johnnie Cradock - not signed.  £10.00

[20416] Catherine, Mlle. Manuel Complete De La Cuisinière Bougeoise. Paris: Chez Sevin, 116th Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 448 pages. Red cloth spine with gilt decorations. Paper covered boards with illustration of lady cooking to front. French text.  £25.00

[15939] Cawley, Richard. Artful Cook, The - Secrets of a Shoestring Gourmet. London: Macdonald Orbis, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-356-15215-4. The Artful Cook celebrates the uniquely satisfying pleasure of transforming simple ingredients into everyday feasts.  £5.00

[15016] Cawley, Richard. Artful Cook, The - Secrets of a Shoestring Gourmet. London: Macdonald Orbis, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 0-356-15215-4. The Artful Cook celebrates the uniquely satisfying pleasure of transforming simple ingredients into everyday feasts.  £4.00

[12942] Cawley, Richard. Easy Oriental - The Creative Cook. ill. Garrett, Michelle. London: Conran Octopus for Marks & Spencer, 1992. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. As New / No Jacket - as issued. Foreword by Ken Hom.  £5.00

[20293] Chafin, Mary. Mary Chafin's Original Country Recipes. London: Macmillan, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-333-27381-8. 84 pages. From a Dorset family cookery book of the 17th century.  £6.00

[16702] Chaitow, Alkimini. Greek Vegetarian Cooking : Colourful Dishes from the Eastern Shore of the Mediterranean. ill. Birch, Clive. Wellingborough: Thorsons, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7225-0725-9. Here is an exciting selection of dips, soups, raw and cooked salads, main meals, cakes and desserts with readily available wholefood ingredients.  £5.00

[16392] Chalmers, Irena. Two Hundred Years of American Heirloom Recipes. ill. Penny, Bob. Greensboro, N.C.: Potpourri Press, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B00071Z79Q. Collection of classical American recipes. Some light staining to front cover.  £5.00

[21136] Chamberlain, Lesley. Food and Cooking of Eastern Europe, The. London: Penguin, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-14-046813-7. 468 pages. Diverse. appetizing and often surprisingly sophisticated, the cookery of Eastern Europe stretches from Vienna to Moscow and from the Adriatic to the Baltic.  £6.00

[21346] Chamberlain, Lesley. Russian, Polish and German Cooking. London: Hermes House, 2008. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84309-886-5. 256 pages. The very best of Eastern European cuisine, with more than 185 delicious recipes shown in 750 photographs. Overseas customer please note this book has a shipping weight of 1.5kg, additional shipping charges will apply.  £10.00

[20628] Chapentier, Henri and Sparkes, Boyden. Those Rich and Great Ones or Life à La Henri. London: Victor Gollancz, 1935. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 320 pages. Being the memoirs of Henri Charpentier, chef, the inventor of Crêpes Suzette.  £8.00

[21692] Chaplin, Caroline and Pascal, Evelyn. L' Art de Recevoir : The Art of Entertaining. Milton Keynes: Harland Publishing, 1996. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-9517776-0-2. 334 pages. This book covers every formal occasion one is faced with during one's lifetime ( engagement, marriage, christening, anniversaries, etc. ). Overseas customers please contact us before ordering, this book has a shipping weight of 1.2kg. Corner edges are lightly bumped.  £10.00

[11282] Chapman, Judy. Recipes from Chavey Down and Around. Ascot: Samantha Higgins Nightcare Nursing Fund, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 6 x 8"; 41 pages; card covers with red plastic ring binding; pamphlet issued in aid of a local charity - why not try the Avocado and Roquefort Puffs!;  £5.00

[20413] Chapman, Pat. Curry Club Chinese Cookbook. London: Piatkus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7499-1016-X. 189 pages. Over 150 delicious Chinese meals to make at home.  £6.00

[16649] Chapman, Pat. Taste of the Raj : A Celebration of Anglo-Indian Cookery. London: Hodder & Stoughton, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-340-68035-0. Here you will find tasty recipes for a Raj breakfast, or an afternoon tea, for unusual appetisers or for an incredible six course dinner.  £20.00

[16644] Chapman, Pat. Curry Club Vegetarian Cookbook. London: Piatkus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86188-965-7. Contains over 150 excellent vegetarian and vegan recipes to satisfy and delight all lovers of curries and spicy food.  £10.00

[20221] Charles, Robert. Foodmanship. London: Springwood Books, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Fair. ISBN: 0-9059-4755-X. 203 pages. Foodmanship is a man's view of what goes on in the ordinary household kitchen. All this is told with amusement and wit, making a book to be read as much for pleasure as for information. Dustjacket is foxed to edges with a light crease to front.  £15.00

[15325] Charlton, Carol. Organic Cafe Cookbook, The. Newton Abbot: David & Charles, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7153-0940-4. A collection of healthy, organic recipes covering breakfasts, brunches, lunches and special dinners. Interviews with organic fisherman, farmers and cheese-makers help make sense of what it means to buy organic food  £18.00

[21058] Charpentier, Henri. Henri Charpentier Cookbook. Los Angeles: Price/Stern/Sloan Publishers, 1970. First Thus. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 414 pages. Recipes and Memoirs of the world - famed French chef who created Crêpes Suzette.  £12.00

[20974] Charpentier, Marolyn. La France Gourmande - A Food Lover's Guide to French Fairs and Festivals. London: Pavilion Books, 2003. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-86205-372-3. 256 pages. This book explores traditional food fairs and festivals - from Brittany's Fête du Pain Chaud at Carestiemble in the north to the Foire aux Melons at Cavaillon in Provence.  £20.00

[20679] Charsley, Simon R.. Wedding Cakes and Cultural History. London: Routledge, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-415-02649-0. 162 pages. No this is not a cookery book, but a history of the wedding cake.  £50.00

[15976] Chater, Moreen Elizabeth. Off the Pantry Shelf - Short Cuts to Gourmet Dining. London: Chart Publications, 1980. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral-bound. Good ISBN: 0-9507192-0-X. Making the most of tinned and packet food from your cupboard.  £6.00

[19825] Chatterton, Lydia. Modern Cookery Illustrated. London: Odhams Press, 1948. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: . Beige cloth with red titles and decorations to spine and front board. Nothing fancy, just good basic recipes. 640 pages. Dustjacket design by Reginald Mount.  £10.00

[15772] Chef. News Chronicle Cookery Book. London: News Chronicle Publications, 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good / No Jacket - as issued. A good selection of recipes. Probably dates from the early 1950's.  £6.00

[20624] Cheke, Val. Story of Cheese-Making in Britain. London: Routledge & Keegan Paul, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. Good / Good. 347 pages. This has to be the most unique version of this book, not only is it signed by Val Cheke, but there is also a photograph of her together with Dr. E. S. Halberstadt and Mlle. G. Allix at Reading University in September 1986.  £70.00

[16270] Chester - Editor. French Cooking for English Homes. London: Thornton Butterworth, 1934. Fifth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / Fair. ISBN: B00131XRMS. A collection of 494 recipes compiled chiefly from French family cookery books handed down from mother to daughter. It comprises only recipes used in family cooking. Edited and with recipes by Chester, Late Chef at the Hotel Chatham, Paris. Dustjacket is chipped with loss to top of spine.  £25.00

[18111] Chesterfield, Mona. To Love and to Nourish : A Cookery Book for Brides. Newton Abbot: David & Charles, 1972. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7153-5773-5. Many cookery books take for granted a knowledge of certain first principles, but this one may be used with confidence by the complete beginner, as well as being useful to the experienced cook.  £15.00

[16349] Chetwood, Doreen - Edited By. Tea Time Favourites. Olney: Hospice of Our Lady and St. John (Willen) League of Friends, First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Great collection of cake and bread recipes. Lovely illustrations, and copies of letters by the children.  £4.00

[20978] Chih Ma, Nancy. Chinese Cooking for Two. Woodbury, NY: Barron's Educational Series, 1980. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-8120-5267-6. 168 pages. A fabulous new collection of simple yet elegant Chinese recipes.  £10.00

[16560] Chih Ma, Nancy. Mrs. Ma's Chinese Cookbook. Rutland, VT: Charles E. Tuttle, 1963. Seventh Printing. 4to - over 9¾" - 12" tall. Hardback. Very Good / Poor. ISBN: B000R48UZQ. Mrs. Ma, what more can one say about Chinese cooking. Rear cover of dustjacket has been repaired with sellotape.  £15.00

[18334] Child, George Boynton. Efficient Kitchen, The. New York: Robert M. McBride, 1915. Third Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Good / New. 242 pages. Decorated front board, spine faded. Definite directions for the planning, arranging and equipping of the modern labor-saving kitchen - a practical book for the homemaker.  £60.00

[20780] Child, Julia. French Chef Cookbook. ill. Child, Paul. New York: Alfred A. Knopf, 1968. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 424 pages plus xvi index. Former owner's inscription to free front endpaper. A classic from one of America's best known TV presenter's. Dustjacket is torn with loss.  £15.00

[20112] Child, Julia. From Julia Child's Kitchen. London: Jonathan Cape, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-224-01425-0. Based on her twenty-five years of experience in the kitchen, Julia Child shares, in this delightfully informal book, the full range of her renowned mastery of the art of cooking.  £35.00

[21850] Child, Julia; Beck, Simone - Bertholle, Louisette - Child, Julia. Mastering the Art of French Cooking - Volume I and II. ill. Coryn, Sidonie. London: Penguin, 1996. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046786-6. 768 + 762 pages. Price is for both volumes. "The most instructive book on fine French cooking yet written in the English language' - Elizabeth David. Price is for both volumes. Volume 2 - 0-14-146787-4 Overseas customers please contact us before ordering, these book have a shipping weight of 2.1kg.  £50.00

[21851] Child, Julia; Beck, Simone - Bertholle, Louisette - Child, Julia. Mastering the Art of French Cooking - Volume I and II. ill. Coryn, Sidonie. London: Penguin, 1978. Reissue. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046787-4. 762 + 768 pages. Price is for both volumes. "The most instructive book on fine French cooking yet written in the English language' - Elizabeth David. Price is for both volumes. Volume 1 - 0-14-146786-6 Overseas customers please contact us before ordering, these book have a shipping weight of 2.1kg.  £50.00

[16276] Christi, Junior League of Corpus. Fiesta: Favorite Recipes of South Texas. Corpus Christi, TX: Junior League of Corpus Christi, 1985. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-9609144-1-2. Here are some recipes to tickle the taste buds! - how do you choose between Dick Picton's Gumbo and Betsy's Shrimp Gumbo with Curry.  £10.00

[19756] Claiborne, Craig. New York Times Cookbook. New York: Harper & Row, 1990. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-06-016010-1. The classic gourmet cookbook for the home kitchen now completely revised and updated with hundreds of new recipes. This book has a shipping weight of 1.5kg, overseas customers please contact us for shipping quote before ordering.  £30.00

[18814] Claiborne, Craig. New York Times Cook Book. New York: Harper & Row, 1979. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-8129-0835-X. Almost 1500 recipes for all occasions. Some shelfwear, and dustjacket is scuffed.  £16.00

[20055] Claiborne, Craig. Cookbook for Booksellers, A. New York: New York Times Company, 1965. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / New. 36 pages. 'A Version of Bookbinder's Soup' sounds interesting, but not too certain if snapper turtle is likely to be available in the local supermarket!  £10.00

[20704] Claiborne, Craig. Craig Claiborne's Southern Cooking. New York: Times Books, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-8129-1599-2. 364 pages. This book, in brief, is a very personal compendium of recipes that reflect both the food of the traditional South and recent creations form the minds and stoves of the great new Southern chefs. Dirty Rice - now you are being brave!  £20.00

[14366] Claiborne, Craig and Franey, Pierre. Cooking with Craig Claiborne and Pierre Franey. New York: Times Books, 1983. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0812910788. Top edge slightly dusty. Dustjacket scuffed.  £20.00

[20619] Clair, Colin. Kitchen Table - A Bedside History of Eating in the Western World. London: Abelard-Schuman, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 269 pages. Good bed-time reading for any foodie.  £10.00

[20933] Clair, Lady Harriet St.. Dainty Dishes. Edinburgh: Edmonston and Douglas, 1866. Third Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 335 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. This book has been professionally restored.  £50.00

[20487] Clair, Lady Harriet St.. Dainty Dishes. London: Edmonston and Douglas, . Ninth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 368 pages. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen. British Library gives the eighth edition as 1878.  £50.00

[15532] Clair, Lady Harriet St.. Dainty Dishes. Edinburgh: Edmonston and Douglas, 1866. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Wonderful recipes from the Victorian era - why not try Veal Cake or Fastnacht Krapfen.  £80.00

[19542] Clark, Eleanor. Oysters of Locmariaquer, The. ill. Leonid. London: Secker & Warburg, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 203 pages. A whole book about oysters. Dustjacket in protective sleeve.  £20.00

[20535] Clark, Lady of Tillypronie. Cookery Book of Lady Clark of Tillypronie. London: Constable & Company, 1909. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 584 pages. Arranged and edited by Catherine Frances Frere. Throughout her life Charlotte Clark was passionately interested in food and collected recipes wherever she went. On her death, her husband Sir John Clark, a diplomat, gave the sixteen note books containing some 3000 recipes to Catherine Frances Frere to edit. The result is this brilliant compilation of recipes from all corners of the world and from hundreds of sources being the ultimate in country house cookery. Driver 197.1.  £80.00

[16620] Clark, Maxine. Light Italian Dishes, The Book Of. Godalming: Ted Smart, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85613-943-3. A nice collection of easy to follow Italian recipes.  £6.00

[14195] Clarke, Cas. Grub on a Grant. London: Columbus Books, 1988. Paperback. Good ISBN: 0-86287-306-1. Grub on a Grant is the original student cookbook written by ex-student Cas Clarke, who has first- hand experience of trying to feed herself while at University. It includes a huge range of meals to suit all abilities whether you are a Masterchef wannabe or an absolute beginner. The book starts with lots of quick meals for one--a favourite being the Varsity Pie which is tasty, filling, nutritious and made in less than 30 minutes from store cupboard ingredients. Most of the recipes are quite adaptable and you are encouraged to improvise using the ingredients you have which is useful if there isn't time to shop or if money is low. Inscription to inside front cover.  £3.00

[17147] Clarke, Ethne. Art of the Kitchen Garden, The. ill. Beeden, Sharon. London: Michael Joseph, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fine / Good. ISBN: 0-7181-2814-1. The original purpose of the garden was functional, providing vegetables, herbs, fruit and flowers for the kitchen and the medicine cupboard. Today, however, the kitchen garden has assumed another guise......  £10.00

[20765] Clarke, Mrs Charles (Edith [Nicholls] Clarke). Plain Cookery Recipes - Second Series Vol. II. London: William Clowes and Sons, 1927. Seventeenth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good / Fair. 146 pages. Yes, this paperback does have the original dustjacket, it is torn with minor loss to top rear edge. Good basic recipes from The National Training School of Cookery.  £10.00

[20658] Clarke, Mrs Charles (Edith [Nicholls] Clarke). High-Class Cookery Recipes, as Taught in the School. London: William Clowes and Sons, 1930. Fourteenth Edition - Revised. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 459 pages. Recipes from the National Training School of Cookery and other subjects of domestic economy, Buckingham Palace Road, S.W.1. Axford page 201 lists the 7th edition, dated 1897, with 265 pages.  £10.00

[17895] Clarke, Mrs Charles (Edith [Nicholls] Clarke). International Fisheries Exhibition - Cheap Recipes for Fish Cookery. London: William Clowes and Sons, 1883. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0024UWKC0. 31 pages. Some light staining to covers, contents good. Mrs Clarke was the Lady Superintendent of the National School for Cookery, South Kensington.  £30.00

[20278] Clayton, Bernard Jr.. Complete Book of Breads, The. New York: Simon & Schuster, 1973. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-671-21548-5. 559 pages. This has to be one of the most comprehensive collection of bread recipes ever.  £20.00

[18103] Clayton, Bernard, Jr.. Complete Book of Soups and Stews, The. New York: Simon & Schuster, 1987. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-671-43864-6. From the author of The Complete Book of Breads, this is a fascinating collection of recipes from around the world.  £8.00

[20973] Clements, Carole. Flavour of Normandy, A. ill. Collicutt, Paul. London: Headline, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7472-1636-3. 96 pages. Explore the tastes, techniques and traditions of the finest regional cooking in the world.  £5.00

[12614] Clifton, Claire. Little Book of Tropical Drinks, A. Belfast: Appletree Press, 1993. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86281-361-1. One of a series of 'Little Books', some well known - Singapore Sling - and some not quite so - Cuban Missile?  £5.00

[16113] Clusells, Sylvain. Cooking on Turning Spit & Grill. London: Arthur Barker, 1961. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CL7ZN. The first part of book is given over to advice, part two is an extensive range of recipes.  £15.00

[16082] Cobb, Juliet. Chocolate Lovers Cookbook. Montreal: Tormont Publications Inc., 1994. Reprint. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 2-89429-390-9. This has got to be the chocolate lover's heaven!  £5.00

[20852] Cobbett, Anne. English Housekeeper, The - or, Manual of Domestic Management. Wakefield: EP Publishing, 1973. Facsimile. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-85409-864-X. 400 pages. A book as refreshing as the home-brewed beer it provides a receipt for.  £50.00

[18082] Cockburn-Smith, Beth. Cooking for Your Heart's Sake. London: Hamlyn, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-31973-3. Cooking the low cholesterol way is for everyone.  £6.00

[9681] Cocks, Ros (Edited by). Complete Heinz Cookbook, The - Over 140 delicious recipes using your favourite Heinz Products. Godalming: Colour Library Books, 1993. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-85833-029-7. 8.75 x 10.5"; 301 pages; illustrated laminated boards; very good;  £8.00

[20995] Coe, Isabel. La Dolce Vita : Sweet Dreams and Chocolate Memories. London: Simon & Schuster, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-7432-6845-8. 246 pages. This book is a rich and engaging narrative detailing the author's family through their shared and continuing love for chocolate.  £8.00

[17830] Coggins, Carolyn. Fabulous Foods for People You Love. ill. Lyons, Dave. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B001WUQHAO. 308 pages of wonderful recipes - why not try the Beer-Ded Shrimp? Introduction by Philip Harben. Dustjacket has been repaired with sellotape, foxing to page edges.  £6.00

[16123] Coggins, Carolyn. Fabulous Foods for People You Love. ill. Lyons, Dave. London: Arco Publishers, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. A wonderful collection of recipes - why not try the Beer-Ded Shrimp?  £8.00

[16389] Cole, Rosalind. Of Soda Bread and Guinness. Indianapolis, IN: Bobbs-Merrill, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1121A583103 . A nice clean copy of this title, with dustjacket in protective sleeve. An Irish cookbook, and picture of Ireland as seen through its people, its places, its traditions and its cooking. Inscription to free front endpaper regards a law case against Western Air Lines.  £25.00

[16512] Colin, Jane. Herbs and Spices for Health and Beauty. London: Arlington Books, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CLGHM. A wonderfully concise and practical guide to the uses of herbs and spices culinary, medicinal and cosmetic.  £5.00

[17196] Collier, Basil & Kapp, Helen. Take Forty Eggs - A Comprehensive Guide to Cookery and Household Mismanagement. London: Victor Gollancz, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B000WU8RS0. A very humorous swipe at food of the time - Roast Tripe, The tripe should be placed in a hot oven, and is then best left alone. Dustjacket is foxed, and torn to top front edge.  £20.00

[20798] Collier, Basil & Kapp, Helen. Take Forty Eggs - A Comprehensive Guide to Cookery and Household Mismanagement. London: Victor Gollancz, 1938. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000WU8RS0. 117 pages. A very humorous swipe at food of the time - Roast Tripe, The tripe should be placed in a hot oven, and is then best left alone. Dustjacket is foxed, and torn to top front edge.  £20.00

[21047] Colonial Williamsburg Foundation. Williamsburg Cookbook, The: Traditional and Contemporary Recipes. ill. Wooten, Vernon. Williamsburg, VA: The Colonial Williamsburg Foundation, 1984. Sixth Printing. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-03-086704-5. 172 pages. Traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. Small damp stain to front bottom edge, not affecting text.  £10.00

[19252] Common Ground Community Restaurant, Inc. Staff. Common Ground Dessert Cookbook. Berkeley, CA, U.S.A.: Ten Speed Press, . 16mo - over 5¾" - 6¾" tall. Paperback. Good Reading Copy ISBN: 0-89815-113-9. A collection of naturally sweetened wholegrain desserts. Lacks free front endpaper and publisher details.  £4.00

[17881] Conil, Jean. Haute Cuisine. London: Faber & Faber, 1955. Second Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024UIF92. 579 pages. A gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism.  £15.00

[14406] Conil, Jean. Cuisine Fraicheur. London: Aurum Press, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-948149-58-2. A remarkable new system of food preparation for the gourmet, mainly vegetarian, the health-conscious, slimmers and all who want (or need) to improve their eating habits and make the most of their lives.  £8.00

[10733] Conil, Jean. French Touch to Home Cooking, The. International Epicurean Circle, 8vo - over 7¾" - 9¾" tall. Soft Card. Good 5 x 8"; 34 pages; soft card covers with metal ring binding; coloured illustration with each recipe; clear film to covers is peeling; good. Not dated  £4.00

[20345] Conil, Jean. Epicurean Book, The. London: George Allen & Unwin, 1962. First Edition. 64mo - up to 3" tall. Hardback. Good / Fair. 250 pages. This is a book about food and wine designed for epicures as distinct from gastronomes.  £5.00

[20825] Conil, Jean. Haute Cuisine. London: Faber & Faber, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024UIF92. 579 pages. A gastronomic guide to classical menus and dishes, with digressions on regional specialities, Oriental cookery, and the joys and responsibilities of connoisseurship and epicureanism. Some foxing to page edges, spine is water-stained not affecting contents.  £10.00

[17883] Conil, Jean. For Epicures Only. London: T. Werner Laurie, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0024UMBUQ. 181 pages. Black and white illustrations.  £10.00

[20971] Conil, Jean and Christopher. Taste of the World, A - Cuisine Sans Frontières. London: Martin Books, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-85941-616-X. 208 pages. Recipes donated in aid of Save the Children by members of the prestigious Cercle Epicurien Mondial.  £8.00

[14099] Connery, Clare. Salad Book. ill. Hill, Christopher. London: Weidenfeld & Nicolson, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-297-83208-5. "The Salad Book" is a visual feast and practical guide with a wealth of recipes. It offers all the advice you need to design and plant your own salad garden, an illustrated glossary of 60 easily grown plants with tasting notes, a selection of salad recipes, and a wide range of dressings to accompany them. From the traditional to the unusual and exotic, Clare Connery has researched an extraordinary variety of salad leaves, vegetables, herbs, fruits and edible flowers that will add colour, taste, texture and decoration to your table.  £14.00

[10793] Conran Terence. Terence Conran's Kitchen Book. London: Conran Octopus, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 1-85029-561-1. 9.5 x 11.25"; 224pp; cream cloth with gilt titles; no dustwrapper; good copy; fully illustrated;  £15.00

[20346] Conran, Caroline - Editor. Royal Academy of Arts Cookery Book. London: David Pocknell's Company, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-900946-30-X. 160 pages. Wonderful collection from the members of the Royal Academy. Spiral binding, page edges are browned, not affecting contents.  £5.00

[18081] Conran, Caroline; Conran, Terence; Hopkinson, Simon. Conran Cookbook, The. London: Conran Octopus, 1997. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 1-85029-897-1. Over 450 easy-to-follow recipes - many beautifully photographed - highlighting the natural flavours of the best quality ingredients, from nourishing classics to innovative dishes incorporating exotic ingredients from around the world. This book has a shipping weight of 2.1kg, additional shipping charges may apply.  £15.00

[21039] Conran, Terence and Prescott, Peter. Eat London - All about Food. London: Conran Octopus, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good / Very Good. ISBN: 1-8409-1486-6. 304 pages. A wonderful collection of recipes from restaurants in London.  £8.00

[9622] Conte, Anna De. Little Italian Cookbook, A. Belfast: Appletree Press, 1990. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Boards. Very Good / Very Good. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper; as new; includes bookmark issued by Olivio;  £4.00

[18233] Cooke, M. C.. British Fungi - A Plain and Easy Account. London: Robert Hardwicke, 1862. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 148 pages. Green cloth with gilt titles and decoration. Descriptions of the esculent and poisonous species, details of the principles of scientific classifications, and a tabular arrangement of orders and genera. All 24 coloured plates are present.  £35.00

[18798] Coombes, Margaret. Calendar of Cookery, The - A Year Round Guide to Good Food. London: Ebury, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 287 pages. Good practical cookery book.  £5.00

[20490] Cooper, Charles. English Table in Literature, The. London: Sampson Low, Marston & Co., First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 230 pages. Orange cloth with black title to spine. Bitting page 98. British Library also list this undated version. Later version dated 1929. Correct with 14 full page monochrome plates.  £100.00

[20623] Cooper, Derek. Bad Food Guide, The. ill. Foreman, Michael. London: Routledge and Kegan Paul, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Poor. 192 pages. Twenty hints on how to run a bad restaurant - perhaps some of the better restaurants should read these pages!  £6.00

[18830] Cooper, Juanita. Cook's Book, The - British and Foreign Dishes. London: Herbert Jenkins, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 190 pages. A collection of recipes to delight the exacting palate.  £20.00

[18847] Cooper, Juanita. Cook's Book, The - British and Foreign Dishes. London: Herbert Jenkins, 1933. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. 190 pages. A collection of recipes to delight the exacting palate.  £10.00

[15853] Cooper-Willis, Euan. Portmeiron Book of Entertaining. London: Ebury, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Poor / Very Good. ISBN: 0-85223-892-4. A wonderful collection of over 140 delicious recipes for both formal and informal entertaining.  £8.00

[15695] Copley, Esther. Housekeeper's Guide, The: Or a Plain & Practical System of Domestic Cookery. London: Jackson & Walford, 1834. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Frontispiece + 5 engraved plates relating to the art of carving. 407pp. Brown cloth with leather title label to spine - red with gilt displaying the word Cookery. Rear hinge has been neatly repaired with clear tape.  £300.00

[21847] Cordillot, Marie-Louise. Les Recettes De Marie-Louise Cordillot. France: Flammarion, 1975. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 2-08-200035-4. 973 pages. French text throughout. Overseas customers please contact us before ordering, this book has a shipping weight of 2.7kg.  £30.00

[14914] Cornish, Elizabeth. Cooking with Vegetables (Microwave Library). London: Apple Press, 1987. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 1-85076-092-6. A variety of vegetable recipes from the microwave for the imaginative and busy cook. Small tear to top edge of dustjacket spine.  £6.00

[15438] Cornish, Elizabeth. Italian Cooking - Tuscan. London: Ward Lock, 1993. Reprint. Paperback. Very Good ISBN: 1-85079-198-8. A very good guide to the cooking of Tuscany.  £6.00

[20174] Corr, Anne Quinn. Seasons of Central Pennsylvania. Pennsylvania: Pennsylvania State University, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-271-02042-3. 224 pages. This book is an appreciation of the cuisine of the region with special emphasis on indigenous ingredients and holiday celebrations. Appears to be unread. The recipe for Corene Johnston's Apple Butter Sour Cream Cake carries the following health warning - This cake is high in calories and saturated fat and should be reserved for rare, special occasions.  £18.00

[20819] Cosman, Madeleine Pelner. Fabulous Feasts : Medieval Cookery and Ceremony. New York: George Braziller, 1976. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-8076-0898-X. 224 pages. Fully illustrated. A must for anyone interested in Medieval cookery.  £25.00

[15983] Costa, Margaret. Four Seasons Cookery Book. London: Grub Street Publishing, 1996. First Thus. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-898697-41-8. This cookery book brings back to the kitchen the cycle of the seasons. It shows how to use fresh foods in season and how to feed families with good food which is neither elaborate nor time consuming. Foreword by Delia Smith.  £60.00

[21833] Cotter, Denis - Compiler. Cafe Paradiso Cookbook. Cork: Atrium, 2010. Reprint. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-9535353-0-4. 167 pages. Over one hundred sumptuous recipes from Ireland's most celebrated vegetarian restaurant.  £15.00

[15783] Cottington Taylor, D. D.. National Cookery Book with Notes on Diet. London: Wellington Printers (1931) Ltd, 1931. . 12mo - over 6¾" - 7¾" tall. Paperback. Good Spine slightly browned. Former owners name to short title page. Contents clean.  £5.00

[18568] Cottington Taylor, D. D.. Magic in the Kitchen. London: Nestlé's Milk Products, 4to - over 9¾" - 12" tall. Paperback. Fair 28 pages. Staples are rusty, and there is some light creasing to front cover. As you may expect, every recipe uses Nestlé's milk products.  £4.00

[18261] Cottington Taylor, D. D.. Chocolate Cookery - Over 100 Tested Recipes. Bournville: Cadbury Brothers, 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good Reading Copy 66 pages. This is one for the chockaholics! Rear board is torn but complete.  £6.00

[17777] Cottington Taylor, D. D.. Cannon Recipe Booklet. Bilston: Cannon Iron Foundries, Fifth Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: B00118XEZI. 36 page booklet. Staples very rusty, which has discoloured surrounding paper, this does not affect the contents.  £4.00

[15932] Cottington Taylor, D. D.. Guide to Better Cooking and Diet, A. London: Easiwork, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Promotion of the Easiwork Health Cooker.  £9.00

[18128] Cottington Taylor, D. D.. National Cookery Book with Notes on Diet. London: Maxwell, Love & Co., 12mo - over 6¾" - 7¾" tall. Paperback. Good 92 pages. Contents clean but lightly foxed throughout.  £5.00

[18370] Cottington Taylor, D. D.. 101 Ways of Using Allinson Wholemeal Flour. London: Natural Food Co. Ltd., 8vo - over 7¾" - 9¾" tall. Paperback. Fair 43 pages. Cover is detached from contents. Contents clean and complete.  £8.00

[21093] Cottington-Taylor, D. D.. Jams, Jellies, and Fruit Bottling. London: Good Housekeeping Magazine, Second Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Reading Copy 111 pages. A good practical guide, complete but in poor condition, front cover is detached.  £5.00

[19556] Cottrell, Edyth Young. Oats, Peas, Beans & Barley Cookbook, The. Santa Barbara, CA: Woodbridge Press, 1974. Third Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-912800-07-0. Well used book, but still a good tight copy with 450 recipes for living better, cheaper and longer! Page 77 has a neat hand-written recipe for onion bread to top of page, not affecting contents.  £10.00

[16695] Couffignal, Huguette. Peoples' Cook Book, The : Staples, Delicacies & Curiosities from the Earth's Humble Kitchens. London: Macmillan, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-333-24549-0. This book is a catalogue of information and recipes from simple people's kitchens around the world.  £6.00

[21783] Courtine, Robert. Simenon et Maigret Passent à Table. Paris: Robert Laffont, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. As New ISBN: 2-221-07150-5. 205 pages plus index. French text throughout. Would appear to be unread. Les plaisirs gourmands de Simenon et les bonnes recettes de Madame Maigret.  £25.00

[20371] Courtine, Robert J.. Hundred Glories of French Cooking, The. New York: Farrar, Straus and Giroux, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-374-17357-5. 505 pages. This profusely illustrated book is the crowning glory of Courtine's career, a selection of his hundred favorite recipes out of the entire range of French cookery.  £15.00

[15941] Courtine, Robert J.. Mon Boquet De Recettes. Verviers: Marabout, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. French text. A well used book, but contents are clean and bright.  £15.00

[16742] Coven, Edwina. Oaktree Kitchen. ill. Spenceley, Edgar. London: Arco Publications, 1960. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CKMWO. Four children's stories interspersed with various simple recipes. Former owners name in juvenile hand to free front endpaper.  £8.00

[17356] Coward, Sylvia. Advanced Book of Cake Decorating, The. London: New Holland, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-85368-123-7. More than 50 exciting advanced designs with full step-by-step instructions.  £10.00

[18093] Cowie, Evelyn E.. Breakfasts. London: Herbert Jenkins, 1958. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B001OXT41I. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £5.00

[15791] Cowles, Florence A.. Five Hundred Sandwiches. ill. Lufkin, Raymond. London: Chatto & Windus, 1929. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Jacket illustrated by Raymond Lufkin. Dandelion sandwich???  £20.00

[18782] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CL7ZL. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. dustjacket is chipped and scuffed.  £10.00

[16494] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CL7ZL. Dustjacket in protective sleeve. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises.  £15.00

[15863] Cox, Helen. Time-Saving Cooking. London: Odhams, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. Even during the 1950's life was hectic with no time to cook, this was the answer!  £6.00

[18817] Cox, Helen. Traditional English Cooking - New Ways with Old Dishes. London: Angus & Robertson, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Reading Copy / No Jacket. ISBN: B0000CL7ZL. Yes all the traditional recipes are here - Toad in the Hole, Bacon and Eggs, together with some interesting surprises. Boards are stained, contents are tight, but this is a working copy only.  £6.00

[14169] Cox, Jack. Outdoor Cook Book. Guildford: Lutterworth Press, 1976. First Edition. Hardcover. Good / Good. ISBN: 0-7188-2012-6. Good practical guide together with lots of recipes. Top edge dusty.  £10.00

[12121] Cox, Jill. Quick After-work Cookbook, The. London: Judy Piatkus Publishers Ltd, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86188-887-1. The Quick After-work Cookbook is for everyone who has to combine a busy working life with running a home and preparing inexpensive and enjoyable meals every evening.  £8.00

[12619] Cox, Michael & Crockett, Desda. Subversive Vegetarian. Wellingborough: Thorsons, 1979. First Edition. Paperback. Good ISBN: 0-7225-0559-0. Tactics, information and recipes for the conversion of meat-eaters.  £5.00

[15950] Cox, Nicola. Nicola Cox's Country Cooking: Selected Delicious Seasonal Recipes. London: Victor Gollancz, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-04869-7. A selection of over 160 recipes which follow the seasons through the year, using meat, vegetables and fruit at their choicest and cheapest. It aims to show English traditional cooking at its most exquisite.  £15.00

[15984] Cox, Nicola. Nicola Cox on Game Cookery. London: Victor Gollancz, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-575-05644-4. A collection of recipes, some classic and some unusual, for fish, game and their accompaniments. The ideas range from dinner party dishes to snacks made from game left-overs.  £40.00

[18930] Cox, Nicola. Good Food from Farthinghoe - Recipes for all Occasions. ill. Green, David. London: Victor Gollancz, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Inscribed By the Author. Good / Good. ISBN: 0-575-02979-X. Free front endpaper is inscribed With Best Wishes, Nicola Cox. Wonderful collection of recipes including Peasant Girl in a Veil.  £30.00

[20261] Cox, Nicola. Country Cooking from Farthinghoe. ill. Green, David. London: Victor Gollancz, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-575-03504-8. 288 pages. Country Cooking from Farthinghoe promises a year of culinary excitements and delights, with the added bonus that most people will find their cooking has gained greatly both in interest and expertise. Promotional leaflet loosely inserted to front.  £10.00

[20489] Cox, Nicola. Good Food from Farthinghoe - Recipes for all Occasions. ill. Green, David. London: Victor Gollancz, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-575-02979-X. 256 pages. Wonderful collection of recipes including Peasant Girl in a Veil.  £15.00

[18166] Cox, Nicola. Good Housekeeping - Creative Food Processor Cookery. London: Leisure Circle, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 96 pages. Over 100 inspirational dishes to create at the flick of a switch.  £6.00

[21148] Coxe, Antony and Araminta Hippisley. Book of Sausages. London: Victor Gollancz, 1987. Revised and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-575-04004-1. 250 pages. The international Glossary of Sausages, the high point of the book, is a remarkable collation of more than 550 sausages from every part of the world.  £15.00

[14143] Cradock, Fanny. Colourful Cookery. London: BBC, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-08358-1. A series of inexpensive dishes which are easy to make and fun to garnish.  £5.00

[18170] Cradock, Fanny & Johnnie. Cooking with Can and Pack. London: Museum Press, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting.  £25.00

[15906] Cradock, Fanny & Johnnie. Cooking with Can and Pack. London: Museum Press, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. If can and pack are chosen wisely and their contents treated with just a little extra care and imagination they will provide food that is both nourishing and inviting.  £30.00

[20249] Cradock, Fanny & Johnnie. Bon Viveur Recipes. London: Daily Mail, 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 104 pages. One of the great classics from this duo.  £5.00

[20279] Craig, Elizabeth. Elizabeth Craig's Family Cookery. London: Collins, 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 887 pages. Red covers with blind raised title to front. Gilt title to spine.Coloured frontis of a laid table. Contains 2000 recipes and hints and is illustrated with 64 pages of photographs and 14 full colour pages.  £15.00

[18301] Craig, Elizabeth. Cook Continentale. Edinburgh: Oliver and Boyd, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000WURKII . Elizabeth Craig's first compilation of foreign recipes - although she only ventures as far as Yugoslavia.  £6.00

[20996] Craig, Elizabeth. Elizabeth Craig's Hotch Potch. Glasgow: William Collins Sons, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-00-435137-1. 240 pages. A lifetime's favourite recipes - Poor Man's Goose, Pish Pash, Tipsy Pheasant........  £5.00

[15777] Craig, Elizabeth. Court Favourites - Recipes from a Royal Kitchen. ill. Dunn, Sheila. London: Andre Deutsch, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. 187 pages. Dustjacket has some loss to top edge. A collection of recipes from old cookery books.  £10.00

[18126] Craig, Elizabeth. Bubble and Squeak. London: Chapman & Hall, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000WUYBVM. Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Dustjacket is dusty and priceclipped.  £25.00

[18414] Craig, Elizabeth. Bubble and Squeak. London: Chapman & Hall, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B000WUYBVM. 165 pages. Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Spine browned.  £10.00

[20488] Craig, Elizabeth. Bubble and Squeak. London: Chapman & Hall, 1936. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B000WUYBVM. 165 pages. Elizabeth Craig, whose cookery books and journalism are too well known to comment upon further, has now produced something entirely novel: a recipe book in the form of a story. Spine browned.  £10.00

[16368] Craig, Elizabeth. Cook Continentale. Edinburgh: Oliver and Boyd, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000WURKII . Elizabeth Craig's first compilation of foreign recipes - although she only ventures as far as Yugoslavia.  £8.00

[16552] Craig, Elizabeth - Edited By. New Standard Cookery Illustrated. London: Odhams, 1932. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000V8USJE. Hinges a little shaken, otherwise a good clean copy.  £15.00

[20710] Cranston, David. Taste of Gleneagles, A. London: Guinness, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-85112-332-5. 128 pages. Fabulous recipes from the executive chef David Cranston.  £10.00

[20662] Cre-fydd's Family Fare. Young Housewife's Daily Assistant. London: Simpkin, Marshall & Co, 1871. New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 340 pages. Faded red boards with gilt and black titles and decorations. Spine is faded and torn to bottom edge. Calf's Brains Fried?  £40.00

[20908] Cre-fydd's Family Fare. Young Housewife's Daily Assistant. London: Simpkin, Marshall & Co, 1871. New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 340 pages. Faded red boards with gilt and black titles and decorations. Spine is faded. Breakfast for Sunday May 22. Sheep's tongues, sardines, omelet, honey - are you that brave?  £40.00

[15439] Cremaldi, Catherine Trio. Cremaldi Cookbook, The. ill. Cathcart, Marilyn. New York: Doubleday, 1988. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-385-24026-0. Traditional Italian recipes and innovative tastes for contemporary cooks.  £8.00

[21014] Crewe, Quentin. Foods from France. ill. Brunton, John - Photography. London: Ebury, 1993. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-09-175289-2. 160 pages. A wonderful book for the armchair cook.  £6.00

[15327] Croce, Julia Della. Italy (Vegetarian Table Series). San Francisco: Chronicle Books, 1994. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-0458-5. Gathers Italian-style recipes for appetizers, soups, pasta dishes, rice, egg dishes, stews, casseroles, and salads.  £12.00

[20191] Croce, Julia Della. Pasta Classica: The Art of Italian Pasta Cooking. London: John Murray, 1989. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7195-4607-9. 160 pages. Not only a cookery book, but a complete history of pasta. Overseas customers please email us before ordering, this book has shipping weight of 1.5kg  £10.00

[15951] Croce, Julia Della. Pasta Classica: The Art of Italian Pasta Cooking. London: John Murray, 1989. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7195-4607-9. Informal history, musings, recipes and splendid artwork render this volume entertaining for armchair cooks as well as useful in the kitchen. Readers can browse leisurely through accounts of authentic mozzarella (made from water buffalo milk), fascist antipasta propaganda of the 1930s, memories of a donkey-driven grinding wheel that turned wheat into flour, reproductions of a hand-colored engraving of a saffron crocus, a simple pen-and-ink drawing of a soup tureen and Torriglia's 19th century painting of a monk eating noodles. Sauces include Bolognese tomato-and-meat sauce and an uncooked tomato sauce. Fresh pasta is featured in such dishes as taglierini with fish and lemon sauce and tomato tagliatelle with lobster saffron cream sauce, while separate recipes for dried pasta include spaghetti with raw tomatoes and avocado and pasta with pink vodka sauce.  £5.00

[18955] Crocker, Betty. Betty Crocker's Southwest Cooking. New York: Prentice Hall, 1989. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / Good. ISBN: 0-13-074329-1. 222 pages. The bold sun-splashed flavors of the Southwest are deliciously simple to prepare with this new volume from Betty Crocker. Beer Soup with Cheese? Small tear to top spine edge of dustjacket.  £10.00

[18647] Crocker, Betty. Good and Easy Cook Book. New York: Simon & Schuster, 1954. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket - as issued. ISBN: B001UH38K6. 256 pages. Betty Crocker's brand-new idea book - 1000 time-saving, taste-tempting recipes and hints for busy modern homemakers.  £10.00

[16964] Crocker, Betty. Cooky Book, Betty Crocker's. ill. Mulvany, Eric. USA: General Mills, 1963. Third Printing. 4to - over 9¾" - 12" tall. Spiral Binding. Good ISBN: B0006AYOW4. Biscuit recipes forever!! Yes this is the first edition third printing.  £20.00

[17730] Crocker, Betty. Good and Easy Cook Book. New York: Simon & Schuster, 1954. Sixth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket - as issued. ISBN: B001UH38K6. 256 pages. Betty Crocker's brand-new idea book - 1000 time-saving, taste-tempting recipes and hints for busy modern homemakers.  £10.00

[17769] Croft, Susan. Lesson in Cake Making, A. London: Van Den Berghs & Jurgens, 32mo - over 4" - 5" tall. Paperback. Good ISBN: B000Q6I8VG. 19 page booklet. Staples rusty, otherwise a nice clean copy.  £4.00

[18759] Croft, Susan. Complete Guide to Home Cooking. London: Van Den Berghs & Jurgens, 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 60 page promotional booklet. Good basic recipes.  £4.00

[19287] Croft-Cooke, Rupert. English Cooking - A New Approach. London: W. H. Allen, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0013MUN1U. The author, a well-known writer who became an expert cook with unrivalled personal experience of the foods of the world, has written a different sort of cookery book: one primarily to read, with recipes incidental. Dustjacket is slightly dusty.  £10.00

[17540] Cross, Amy and Waterman, Alys. How to Cook By Electricity. London: Lake, Sison & Brown, 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Fair ISBN: B001R5DYK0. Not dated, but appear to be c1930. 75 pages. Boards are scuffed, and there is a small label affixed to the front board.  £10.00

[10886] Croxford, Barbara - edited by. 100 Wok Dishes. London: Hamlyn, 1990. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-600-56992-6. 7.5 x 10.5"; 64 pages; illustrated laminated boards; no dustwrapper; vg/-; fully illustrated;  £7.00

[19535] Croxford, Barbara - Editor. Wheelers New Fish Cookery. ill. Smith, Linda and Hayward, Ron. London: Ebury Press, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-85223-541-0. Healthy, elegant and exciting dishes for every occasion.  £5.00

[20363] Culshaw, Eileen. Taste of Madeleines, The. ill. Humphrey, Lorien. London: Arco, 1963. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. 92 pages. To read just one of the descriptions of what went on in that fabled kitchen, is to be compelled to make the dish for yourself.  £5.00

[20966] Cunynghame, Francis. Reminiscences of an Epicure - Food, Wine, Smokes. London: Peter Owen, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 156 pages. Foxing to page edges, dustwrapper bumped. Not too certain if Kipling was being politically correct when he said "And a woman is only a woman, But a good cigar is a Smoke".  £10.00

[21094] Curnonsky. Recettes De Philomène, Les. Paris: Guy Le Prat, 1949. Special Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 374 pages. Text is French throughout. The page edge tops have not been trimmed, and as such several pages throughout the book are joined, not too certain how any previous owner has managed to use this book.  £10.00

[18356] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book. Free front endpaper has been clipped to top edge.  £8.00

[18061] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book. Dustjacket has been repaired with sellotape and has some loss to back cover.  £6.00

[16105] Curragh, Katherine. Lady Into Cook. London: Cresset Press, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B000O5HMAM. 314 pages. A cooking guide as well as a recipe book.  £10.00

[18118] Cutler, Carol. Haute Cuisine for Your Heart's Delight. London: Constable, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Good. ISBN: 0-09-459860-6. A low cholesterol cookbook for gourmets. Some staining to first 15 pages, not affecting contents.  £8.00

[20139] Czap, Daniel. Pur Chocolat - Les Meilleurs Desserts. Paris: Flammarion, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 2-08-200632-8. 144 pages. French text throughout. Please do not buy this book if you are a chocoholic, this has to be a dream come true! Dustjacket is in a protective sleeve.  £20.00

[19613] Dadd, Debra Lynn. Nontoxic, Natural and Earthwise. Los Angeles, CA: Jeremy P. Tarcher, 1990. First Edition. Paperback. Good ISBN: 0-87477-584-1. How to protect yourself and your family from harmful products and live in harmony with the earth  £8.00

[14648] Daguin, Andre and Ravel, Anne De. Foie Gras, Magret, and Other Good Food from Gascony. ill. Stuecklen, Karl W.. New York: Random House, 1988. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / Very Good. ISBN: 0-394-57027-8. Inscribed by André Daguin - To Paul Smart, Who will be a cook (crossed through), a chef (crossed through), an artist - With all my best wishes Daguin 14/12/88.  £60.00

[21354] Dalby, Andrew and Grainger, Sally. Classical Cookbook, The. London: British Museum Press, 2000. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-7141-2222-X. 144 pages. This book is the first to explore the cuisine of the Mediterranean in ancient times, from 750 BC to AD 450.  £12.00

[11016] Daley, Rosie. In The Kitchen With Rosie - Oprah's Favorite Recipes. New York: Alfred Knopf, 1994. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Very Good. ISBN: 0-679-43404-6. 7 x 7.5"; 129 pages; pink boards with green titles and white floral decorations; dustwrapper; vg/vg  £5.00

[15528] Dallas Museum of Art. Gallery Buffet Soup Cookbook. Dallas, TX: Dallas Museum of Art, 1983. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-9609622-1-2. Some very interesting recipes - why not try Cool Strawberry Wine Soup?  £9.00

[18345] Dallas, Eneas Sweetland ( Kettner, Auguste ). Kettner's Book of the Table. London: Kettners, 1912. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 500 pages. A manual of cookery - Practical - Theoretical - Historical. Green cloth with black titles and decorations. Driver 272.2.  £35.00

[21527] Damskin, G. B., et al (editors). Kulinarnie retsepti iz knigi o vkuosnoi i zdrorovoi pishche - Culinary Recipes from books on tasty and healthy food . Moscow: Pischepromizdat, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Ex-Libris Alan Davidson. Good / No Jacket. 332 pages . Russian text throughout. Pale green boards with dark green leatherette spine and gilt titles. Boards are lightly scuffed. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available.  £30.00

[20149] Darbyshire, Lydia. Garlic, Garlic, Garlic. London: Apple Press, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-84092-085-8. 192 pages. Yes, every recipe includes garlic, from Arcadian Garlic Soup to Garlic Fudge - Over 200 recipe ideas using the world's supreme flavouring.  £12.00

[19390] Dark, Robert. Dried Fruit : Natural Goodness All the Year Round. ill. Birch, Clive. Wellingborough: Thorsons, 1982. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-7225-0682-1. Health-giving and easy to use.  £3.00

[20375] Darling, Jennifer Dorland - Editor. Food Network Kitchens Cookbook. Des Moines, IA: Meredith Press, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 06-9621854-2. 288 pages. Fresh ideas - bold flavors - tips & techniques. This book has a shipping weight of 1.2kg, overseas customers please contact us before ordering.  £12.00

[15564] Darrow, Diane & Maresca. Seasons of the Italian Kitchen, The. New York: Atlantic Monthly Press, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-87113-575-2. Two hundred recipes are divided according to the basic categories of the Italian menu - antipasti, primi, secondi, contorni, and dolci - and by the four seasons. The front edge of this book is uncut.  £18.00

[15952] Davenport, Philippa. Country Living Country Cook. London: Ebury, 1988. First Thus. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85223-624-7. This book comprises an illustrated collection of over 100 seasonal recipes for dishes ranging from soups to pies and puddings, all using produce from the country such as fruits and vegetables. The work is based on Philippa Davenport's cookery column in "Country Living" magazine. She aims to guide the reader through the seasons, pointing out the best produce that each season has to offer. Interwoven with the recipes are anecdotes on life in and around the country kitchen, describing the informality of summer entertaining and the autumnal expeditions to find free gifts of the countryside - sloes, elderberries, rosehips and hazelnuts.  £6.00

[20811] David, Elizabeth. French Provincial Cooking. ill. Renny, Juliet. London: Michael Joseph for Cookery Book Club, 1966. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 519 pages. This may be a reprint, but it contains all the classic recipes from this wonderful chef.  £12.00

[20255] David, Elizabeth. Summer Cooking. London: Dorling Kindersley, 1988. Illustrated Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86318-278-X. 288 pages. This new edition, the second of a series of Elizabeth David's classics is illustrated with paintings to complement the text. We also have A Book of Mediterranean Food and French Country Cooking in the same series.  £10.00

[21640] David, Elizabeth. Cooking with Le Creuset & Cousances. Andover: Clarbat, 1969. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B001WUDV94. 38 pages. Card covers with ring binding.  £6.00

[20253] David, Elizabeth. French Country Cooking. London: Dorling Kindersley, 1987. Illustrated Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-86318-251-8. 224 pages. This new edition, the first of a series of Elizabeth David's classics, is illustrated with paintings by French artists. We also have Summer Cooking and A Book of Mediterranean Food in the same series. Dustjacket has small closed tear to rear.  £8.00

[18156] David, Elizabeth. Summer Cooking. ill. Daintrey, Adrian. London: Cookery Book Club, 1968. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 256 pages. Dustjacket is foxed with loss to rear bottom edge. Top edge is foxed, not affecting contents. Wonderful recipes, all you would expect from David.  £6.00

[20178] David, Elizabeth. Italian Food. London: Barrie & Jenkins, 1987. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7126-2000-1. 240 pages. The classic Elizabeth David cookbook. Does not appear to have been read.  £30.00

[20254] David, Elizabeth. Mediterranean Food, A Book of. London: Dorling Kindersley, 1988. Illustrated Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86318-241-0. 223 pages. This new edition, one of a series of Elizabeth David's classics, is illustrated with paintings by various artists. We also have Summer Cooking and French Country Cooking in the same series.  £10.00

[21832] David, Elizabeth. English Bread and Yeast Cookery. London: Allen Lane, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7139-1026-7. A great classic which should be in every household. Page edges are lightly stained, not affecting contents, and the dustjacket is scuffed and chipped.  £15.00

[21822] David, Elizabeth. French Provincial Cooking. ill. Renny, Juliet. London: Penguin, 1970. Reprinted with Revisions. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-14-027326-3. 524 pages. Elizabeth David's classic work on the regional cuisine of France is one on the most inspiring cookery books ever written. This book would appear to be unread.  £10.00

[20898] David, Elizabeth. Cooking with Le Creuset. London: Clarbat, 1969. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 38 pages. Messy label to top front right corner of front cover, contents good with all the fine recipes you would expect from the author.  £4.00

[20863] David, Elizabeth. Omelette and a Glass of Wine. London: Jill Norman, 1984. Reprint. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7090-2047-3. 318 pages. A selection of journalistic work written for a wide range of publications.  £25.00

[21818] David, Elizabeth. Spices, Salts and Aromatics in the English Kitchen. London: Penguin, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046796-3. 277 pages. In this unique study Elizabeth David presents English recipes which are notable for their employment of spices, salt and aromatics.  £5.00

[19710] David, Elizabeth. French Provincial Cooking. ill. Renny, Juliet. London: Michael Joseph for Cookery Book Club, 1966. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 519 pages. This may be a reprint, but it contains all the classic recipes from this wonderful chef.  £12.00

[20943] David, Elizabeth. Is There A Nutmeg in the House?. London: Penguin, 2001. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-140-29290-X. 321 pages. A direct sequel to "An Omelette and a Glass of Wine".  £5.00

[21859] David, Elizabeth. Is There A Nutmeg in the House?. London: Penguin, 2001. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-140-29290-X. 321 pages. A direct sequel to "An Omelette and a Glass of Wine".  £5.00

[20731] David, Elizabeth ( Jill Norman - Edited By ). Elizabeth David's Christmas. London: Michael Joseph, 2003. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-718-14670-0. 214 pages. Around 150 recipes together with a selection of articles from the paperwork of Elizabeth David.  £8.00

[16543] Davidson, Alan. Seafish of Tunisia and the Central Mediterranean. Tunis: Alan Davidson, 1963. Second Printing. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket - as issued. ISBN: B000Y855WQ. A handbook giving the names of 144 species in 5 languages, with a list of molluscs, crustaceans, and other marine creatures, and notes on cooking. Davidson quotes - as before, a limited number of copies are available. 130 pages + index, in typewritten format.  £120.00

[16544] Davidson, Alan. Seafood of South-East Asia. London: Alan Davidson, 1976. Limited. 4to - over 9¾" - 12" tall. Paperback. Signed by Author. Very Good ISBN: B000Y8C454. Limited edition of 275 copies of which this is number 95. Number 1 of this edition was purchased by Jane Grigson. An illustrated catalogue of the edible marine fish, crustaceans, molluscs and sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks. Also signed by Jane Ewart-Biggs in honour of the memorial fund for her husband Christopher. Inscription to free front endpaper.  £300.00

[20708] Davidson, Alan. On Fasting and Feasting. ill. Alcantarilla, Susan. London: Macdonald, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-356-15637-0. 328 pages. A personal collection of favourite writings on food and eating. Wonderful bed-time reading, but don't blame me if you have to read 'just one more page'. Former owner's inscription to free front endpaper.  £10.00

[16536] Davidson, Alan. Seafood of South-East Asia. Singapore: Federal Publications, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: B000Y8C2IQ. An illustrated catalogue of the edible marine fish, crustaceans, molluscs and sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks.  £180.00

[16680] Davidson, Alan. Kipper with My Tea, A : Selected Food Essays. London: Macmillan, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-47408-2. Good bed time reading - a delightful collection of essays.  £15.00

[21108] Davidson, Alan. North Atlantic Seafood. New York: Viking, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-670-51524-8. 512 pages. No food loving person should be without a copy of this wonderful book.  £60.00

[20433] Davidson, Alan and Knox, Charlotte. Seafood. London: Mitchell Beazley, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-85533-752-4. 208 pages. This visually stunning book is a guide, for cooks, epicures and naturalists, to the beauty and variety of edible sea creatures. Overseas customers please email us for shipping quote, this book weighs 1.5kg.  £15.00

[18076] Davidson, Barbara. New Diabetic Cookery. London: Octopus, 1986. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7064-2624-X. Nearly 200 delicious recipes - from soups, starters and snacks to foreign cuisine, children's meals and more-ish desserts, biscuits and cakes.  £4.00

[21820] Davidson, Silvija. Loaf, Crust and Crumb. London: Michael Joseph, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7181-3825-2. 330 pages. All you need to know about choosing and using breads with over 200 recipes. Comment from Alan Davidson - 'A book with the ingenious structure and fresh flavour of a newly baked croissant.' Dustjacket has a small closed tear to rear top edge.  £15.00

[18184] Davison, Irene. News Chronicle Home Cookery. London: George Newnes, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 384 pages. With one hundred and fifty-five illustrations in photogravure.  £15.00

[20015] Day, Harvey. Curries of the Orient. London: Heritage Books, 1972. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. 46 pages. As you would expect from the author, this is a classic.  £6.00

[20404] Day, Ivan and Isabelle. Guide to Spices, A. London: Herb Society, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-906390-03-6. 48 pages. Very useful guide.  £3.00

[12416] Day, Maurice. Party Games for 3's to 8's and easy Cakes Too!. Slough: Foulsham, 1990. Paperback. Very Good ISBN: 0-572-01580-1. How to plan a Children's Party in 12 easy steps including a wide selection of games for all ages, plus ideas for festive party fare.  £5.00

[17827] De Salis, Mrs Harriet A,. Savouries a la Mode. London: Longmans, Green, 1906. Nineteenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: B001WUPYTO. Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book.  £8.00

[20001] De Salis, Mrs Harriet A,. Savouries a la Mode. London: Longmans, Green, 1890. Tenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: . Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book.  £10.00

[14430] De Salis, Mrs Harriet A.. Entrees a la Mode. London: Longmans, Green, 1895. Tenth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good ISBN: B0029Z2CTG. Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book.  £15.00

[15696] De Salis, Mrs Harriet A.. Dressed Game and Poultry A La Mode. London: Longmans, Green, 1888. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131XABG. Beige decorated boards with green title to front. Green cloth spine. A nice bright copy.  £35.00

[20007] De Salis, Mrs Harriet A.. Sweets and Supper dishes - A La Mode. London: Longmans, Green, 1888. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Beige boards decorated with swans, black title to front, blue cloth spine. Good tight clean book.  £15.00

[20006] De Salis, Mrs Harriet A.. Soups and Dressed Fish - A La Mode. London: Longmans, Green, 1915. Tenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good Beige boards decorated with swans, brown title to front, orange cloth spine. Good tight clean book.  £15.00

[15898] De Salis, Mrs Harriet A.. A La Mode Cookery - Up-to-date Recipes. London: Longmans, Green, 1902. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0013211TI. Tape repairs to free front endpaper, rear hinge cracked. Red cloth with gilt, front board stained.  £20.00

[17826] De Salis, Mrs Harriet A.. Entrees a la Mode. London: Longmans, Green, 1906. Fourteenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: B001WUK4RG. Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book.  £12.00

[20004] De Salis, Mrs Harriet A.. Dressed Vegetables - A La Mode. London: Longmans, Green, 1888. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book. Several recipes have a pencil cross against them, not affecting text.  £25.00

[20002] De Salis, Mrs Harriet A.. Dressed Game and Poultry A La Mode. London: Longmans, Green, 1888. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00131XABG. Beige decorated boards with green title to front. Green cloth spine. Boards a little scuffed  £20.00

[18284] De Salis, Mrs Harriet A.. A La Mode Cookery - Up-to-date Recipes. London: Longmans, Green, 1902. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0013211TI. Red cloth with gilt, front board stained. Shaken copy, but all twenty-four plates are correct, sixteen of which are printed in colour.  £25.00

[20003] De Salis, Mrs Harriet A.. Entrees a la Mode. London: Longmans, Green, 1895. Tenth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: . Beige boards decorated with swans, green title to front, green cloth spine. Good tight clean book.  £15.00

[20019] De Salis, Mrs Harriet A.. Wrinkles and Notions for Every Household. London: Longmans, Green, 1890. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Green cloth with red/black title and illustrations to front board, and gilt title to spine. A very good tight copy. Everything from in-growing to nails to the current exchange rates of the day - $4.00 = £1.00, those were the days! Lacks free front endpaper.  £20.00

[20668] De Salis, Mrs Harriet Anne. Art of Cookery, The. London: Hutchinson & Co, 1898. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 192 pages. Blue cloth with light blue and gilt decorations to front board and spine. This book lacks free front endpaper. Driver 301.1.  £80.00

[21371] De'Medici, Lorenza. Lorenza's Antipasti. London: Pavilion, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-86205-253-0. 192 pages. Light and healthy, often easy to prepare, and always full of flavour, these small Italian dishes are perfect for the way we eat today.  £15.00

[16133] Debasque, Roger. Lebanese, Iranian and Israeli Cooking. Sydney: Bay Books, 1979. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85835-288-5. The foundations of Middle Eastern cookery come from Iran where the Persians had established a culinary tradition long before the Europeans could even speak of such art.  £12.00

[15376] DeCherney, Nancy and John. Fiddlehead Cookbook, The: Recipes from Alaska's Most Celebrated Restaurant and Bakery. New York: St. Martin's Griffin, 1993. Reprint. Paperback. Good ISBN: 0-312-09806-5. From the Author - Looking for great seafood recipes? Go here! Wonderful, simple, recipes for everything from breakfast to dessert. Of particular interest are the seafood recipes, vegetarian recipes, baked goods, and soups.  £10.00

[21091] Deeley, Lilla. Hungarian Cookery. ill. Farkas, L. And Pohárnok, Z.. London: Medici Society, 1938. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 88 pages. Boards are scuffed and dusty. Paprika Potatoes just had to be in the recipes.  £5.00

[16571] Deghy, Guy. New Gourmet, The : A Cookbook for the Eighties. ill. Mansbridge, Norman. London: J. M. Dent & Co., 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-460-04399-4. Not just another list of recipes, but lots of useful advice on all sorts of ingredients.  £5.00

[18712] Degner, Rotraud and Michaelis-Jena, Ruth. Cooking En Voyage. ill. Arnold, C.. Edinburgh: Richard Paterson, 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0000CJPQN. 105 pages. Interesting collection of recipes, not too certain if they could be prepared 'en voyage'.  £15.00

[13867] Dehnel, Carolyn. Little Mexican Cookbook, A (Little Cookbooks Series). ill. Monreal, Marian Clark De. Belfast: Appletree Press, 1991. First Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. As New / As New. ISBN: 0-86281-273-9. An introduction to Mexican cuisine.  £5.00

[10735] Deighton, Len. Basic French Cooking. London: Jonathan Cape, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / Good. ISBN: 0-224-01605-9. 10 x 7" tall; 222 pages; green cloth with gilt; dustwrapper, lightly marked to front bottom edge; vg/g; revised and enlarged from Où est le garlic;  £30.00

[19174] Del Conte, Anna. Italian Pantry, The. New York: Harper & Row, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-06-016116-7. Each chapter of The Italian Pantry is devoted to a specific ingredient or family of ingredients that reflects the simplicity of good home food and the importance of seasonal cooking.  £8.00

[21403] Del Conte, Anna and Archer, Val. Painter, the Cook and the Art of Cucina, The. London: Conran Octopus, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-840-91495-5. 256 pages. This book takes you on a gastronomic journey through the lesser known parts of Italy.  £20.00

[9786] Demos, Stanley. Stanley Demos Cookbook, The. Lexington, KY: Coach House, 1984. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Fair. 6 x 9.5"; 186 pages; gold cloth with blue titles; dustwrapper with closed tears to top edge; vg/g-;  £18.00

[19376] Dempsey, Aidan. Ballykissangel Cookbook. London: Headline, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7472-2107-3. An evocative collection of traditional and modern dishes from County Wicklow, the home of Ballykissangel.  £5.00

[20496] Dennis, Tina and Cardigan, Rosamond. Pheasant Cook, The : Ninety-Seven Ways to Present a Bird. ill. McPhail, Rodger. Marlborough: Crowood, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Very Good. ISBN: 1-85223-198-x. 128 pages. Top edged slightly dusty, dustjacket in protective sleeve. This has to be a must for anyone wanting to cook pheasant.  £7.00

[9676] Denny, Roz. Creative Suet Cookery. Cambridge: Martin, 1980. Paperback. Very Good ISBN: 0-85941-144-3. paperback; very good;  £5.00

[17040] Denny, Roz. Weight Watchers 1,2,3 Success : The Programme Cookbook. London: Simon & Schuster, 1996. First Paperback. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-68481-800-0. Muffin Pizzas at 495 calories is a light meal??  £3.00

[20451] Denny, Roz. Modern German Food : Over 70 Contemporary Recipes. London: Simon & Schuster, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-85941-989-4. 128 pages. This collection of traditional and contemporary German recipes shows just how inventive and delicious German cooking can be.  £5.00

[21018] der Haroutunian, Arto. North African Cookery. London: Century Publishing, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-0742-0. 336 pages. Over 300 recipes for rich soups, grills, exotic kababs, stews of meat, vegetables, nuts or fruit, spicy sauces, piquant pickles and honey-soaked sweets are flavoured with a slice of history, an anecdote or a fable that brings this 'land of the sunset' vividly to life.  £15.00

[18116] der Haroutunian, Arto. Classic Vegetable Cookery. London: Ebury, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-476-7. Over 250 delicious recipes from all over the world.  £8.00

[15329] Devi, Yamuna. Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India. New York: Dutton, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-525-93487-1. Features over two hundred recipes for appetizers, salads, soups, entrees, and desserts and includes menus, a glossary of food terms, and shopping tips. Former owner's inscription to free front endpaper.  £15.00

[15328] Devi, Yamuna. India (Vegetarian Table Series). San Francisco: Chronicle Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-8118-1144-1. Includes vegetarian recipes for starters, salads, dals and soups, entrees, and vegetables.  £12.00

[19201] Devonshire, Deborah Cavendish. Duchess of Devonshire's Chatsworth Cookbook, The. London: Frances Lincoln, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. New / New. ISBN: 0-7112-2257-6. This book is still in the original bubble wrap as shipped from Chatsworth.  £25.00

[18019] DeWitt, Dave and Gerlach, Nancy. Fiery Cuisines : Hot and Spicy Dishes from Around the World. London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-356-10966-6. This is the book for hot-food lovers everywhere! Why not start the day with Scrambled Eggs with Ginger - are you brave enough?  £6.00

[16033] Diabetic Association. Cookery Book for Diabetics, The. London: H. K. Lewis, 1953. Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. This is more than a cookery book. It is, in brief form, the diabetic's guide to good living.  £10.00

[15953] Diamond, Philip. Philip Diamond's Covent Garden Fish Book. London: Kyle Cathie, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85626-063-1. A fishmonger and ardent promoter of fish, both exotic and common, conveys his ideas and knowledge, supported by recipes from writers such as Antonio Carluccio, Sue Hicks and Sophie Grigson. Drawing on his experiences as a practising fishmonger, Phil Diamond deals with over 100 species, how to handle them and how to cook them. With the move towards more healthy foods, and as new fish-farming makes species once beyond the means of many people more accessible and affordable, fish is enjoying greater popularity. From smoked fish (bloaters to sturgeon) to rich soups and stews (bouillabaisse and swordfish stir-fry) the book aims to tempt even the most jaded palate.  £6.00

[18125] Diamond, Philip. Philip Diamond's Covent Garden Fish Book. London: Kyle Cathie, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85626-063-1. A fishmonger and ardent promoter of fish, both exotic and common, conveys his ideas and knowledge, supported by recipes from writers such as Antonio Carluccio, Sue Hicks and Sophie Grigson. Drawing on his experiences as a practising fishmonger, Phil Diamond deals with over 100 species, how to handle them and how to cook them. With the move towards more healthy foods, and as new fish-farming makes species once beyond the means of many people more accessible and affordable, fish is enjoying greater popularity. From smoked fish (bloaters to sturgeon) to rich soups and stews (bouillabaisse and swordfish stir-fry) the book aims to tempt even the most jaded palate.  £6.00

[19002] Diat, Louis. Gourmet's Basic French Cookbook. ill. Lattre, Georgette De. New York: Weathervane Books, 1990. First Edition Thus. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-517-01475-0. The classic compendium of basic French cooking techniques - with more than 1,000 recipes. Illustrated with 190 black-and-white line drawings.  £15.00

[17194] Diat, Louis. Sauces - French & Famous. London: Hammond, Hammond, 1964. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CMESM. Here is a comprehensive, practical collection of those superb sauces which brought world-fame to Louis Diat of the Ritz-Carlton Hotel, New York.  £12.00

[15749] Dickson Wright, Clarissa and Scott, Johnny. Sunday Roast: The Complete Guide to Cooking and Carving. London: Kyle Cathie, 2006. First Thus. 4to - over 9¾" - 12" tall. Paperback. Signed by Author. As New ISBN: 1-85626-672-9. Sunday Roast includes all your classic roasts as well as more unusual recipes to inspire you, such as Aubergine Stuffed Shoulder of Lamb, Pheasant with Figs, and Turbot with Warm Tomato Vinaigrette. Inscribed to title page - Enjoy your perfect roasts - Clarissa Dickson Wright.  £20.00

[20238] Digby, Joan and John. Food for Thought : An Anthology of Writings Inspired by Food. New York: William Morrow and Company, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-688-06477-9. 480 pages. For the serious food lover, this is wonderful reading.  £6.00

[20539] Digby, Kenelm Digby. Closet of Sir Kenelm Digby Knight Opened, The. London: Philip Lee Warner, 1910. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 291 pages. The Black Pudding recipe is not what you would expect! Driver 319.1. First published in 1669.  £35.00

[20398] Dimbleby, Josceline. Party Pieces : Special Recipes to Celebrate the Queen's Silver Jubilee, 1952-1977. ill. Fryer, Julia. London: Crafts Advisory Committee, 1977. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-903798-17-4. 20 pages. Oblong format. Fifteen sumptuous recipes.  £4.00

[9903] Dimbleby, Josceline. Cooking with Herbs and Spices - A Sainsbury Cookbook. Cambridge: Woodhead-Faulkner and Sainsbury, 1981. Third Impression. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good 4.5 x 7"; 96 pages; paperback; very good;  £4.00

[20828] Distel, Marthe Mlle.. Cordon Bleu, Le. Paris: 1925. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 288 + 384 pages. French text throughout. Revue Illustrée Des Cours de Cuisine - Paraissant le 15 de chaque mois. No. 805 15 Decembre 1925. 31 Année Le Numéro : 2fr. 50. This would appear to have been originally published as a magazine, now rebound in marble boards and red cloth spine with gilt title.  £60.00

[17333] Dixon, Pamela. Good Housekeeping - Wholefoods Cook Book. London: Cookery Book Club, 1971. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: B000XLQ3KW. Hundreds of delicious recipes using natural foods.  £10.00

[15870] Dixon, Pamela. Wholefoods Cook Book - Good Housekeeping. London: Sphere, 1974. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7221-2991-2. Over 300 recipes using natural foods.  £6.00

[20686] Dods, Margaret. Cook and Housewife's Manual, The. London: Rosters, 1988. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-948032-71-5. 535 pages. Reprint of the original published in 1829. These are original recipes, they have not been updated for modern kitchen use.  £5.00

[20382] Doerflinger, Marguerite. Gastronomy of Alsace - 75 Simple Recipes. Colmar: S.A.E.P., 1982. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good Reading Copy ISBN: 2-7372-2106-4. 64 pages. Contents are detached from cover, but complete. This is volume 1 in a series of three, we have volumes 2 and 3 in stock but with French text..  £5.00

[20725] Donald, Susie. Japanese Homestyle Dishes - Learn to Cook Series. Singapore: Periplus Editions, 2003. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Very Good / No Jacket. ISBN: 0-7946-0124-3. 128 pages. Your complete guide to preparing light and flavorful Japanese meals at home.  £6.00

[18375] Donon, Joseph. Classic French Cuisine, The. London: Cassell, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Fair. 317 pages. Blue cloth with gilt and white titles and decorations to spine. Dustjacket is chipped to edges and encased in red protective film. Sellotape marks to endpapers. A book containing the distillation of a master chef's lifetime experience.  £10.00

[13073] Donovan, Sheelagh. More Recipe Round-ups - A Selection of Popular Recipes from Dairy Diaries 1986-1990. London: Milk Marque, 1995. 8vo - over 7¾" - 9¾" tall. Hardback. As New / No Jacket - as issued. A good selection of recipes, all illustrated in colour.  £5.00

[20997] Doole, Louise Evans. Herbs - How to Grow and Use Them. ill. Minne. London: Oak Tree Press, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 128 pages. Good practical guide for window-sill gardeners, suburban and country wives.  £4.00

[20673] Doran, Dr. John. Table Traits with Something on Them. London: Richard Bentley, 1854. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 547 pages. This is not a recipe book, but how, when and why to eat. Bitting page 128. Red cloth boards with gilt title to spine. Spine is almost detached from front edge.  £80.00

[18038] Douglas, Elizabeth. Soup and Sauce Book, The. London: John F. Shaw, 16mo - over 5¾" - 6¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0029Z24J4. 146 pages. Good tight book, unfortunately the endpapers and all blank pages have been the subject of a juvenile with a pencil!, this does not affect any of the text.  £15.00

[17871] Douglas, Jack and Ippititimus, Alf. Wu-Hey to Better Cooking. London: Golden Eagle, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-901482-23-4. 159 pages. We are what we eat. In this volume, Jack Douglas, who is a cook and a famous comedian, combines his talents and wit to bring you a most entertaining and practical cook book for the busy but discerning cook of today.  £8.00

[21061] Douglas, Jack and Ippititimus, Alf. Wu-Hey to Better Cooking. London: Golden Eagle, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: 0-901482-23-4. 159 pages. We are what we eat. In this volume, Jack Douglas, who is a cook and a famous comedian, combines his talents and wit to bring you a most entertaining and practical cook book for the busy but discerning cook of today.  £8.00

[19262] Douglas, Jim. Complete New Mexico Cookbook, The. ill. Parker, Virginia. Santa Fe, NM: Elena's Kitchen, 1977. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good 170 pages. This has to be the ultimate for chilli lovers.  £10.00

[15985] Douglas, Joyce. Old Pendle Recipes - Customs and Anecdotes. Chorley: Countryside Publications, 1986. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-86157-192-4. How could you resist 'Hedgehog Pudding' - no it is a fruit pudding and does not contain hedgehogs!!!  £10.00

[18041] Dowding, Ian and Mackenzie, Nigel & Susan. Secrets of the Hungry Monk A Cookery Book. ill. Brother Graham. Jevington: Hungry Monk, 1974. Fourth Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: B0029Z0O96. 91 pages. Nice collection of recipes from Ian Dowding the original head chef of the Hungry Monk.  £4.00

[20430] Downer, Lesley and Yoneda, Minoru. Step by Step Japanese Cooking. London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-356-10790-6. 192 pages. The genius of Japanese cuisine lies in the simplicity of its cooking techniques and the seasonal choice of absolutely fresh ingredients.  £8.00

[20157] Downes, Muriel and Piercy, Harold. Cordon Bleu - Constance Spry Entertaining. London: Octopus, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Good / Good. ISBN: 0-7064-2368-2. 160 pages. Signed by Muriel Downes to short title page. This is all you could ask from classic cooking.  £20.00

[21450] Doxford, P. M. And Galton, C. B.. For All Seasons. Dorset: Dorset County Federation of Women's Institutes, 1977. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good 117 pages, Dorset Federation of Women's Institutes Diamond Jubilee Book 1977.  £5.00

[21131] Driver, Elizabeth. Bibliography of Cookery Books Published in Britain 1875-1914, A. London: Prospect Books, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-907325-41-6. 748 pages. This is the bible for anyone interested in cookery books.  £75.00

[20876] Drummond, J. C. and Wilbraham, Anne. Englishman's Food, The - Five Centuries of English Diet. London: Jonathan Cape, 1957. New and Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 482 pages. A wonderful insight into the eating habits of the English for over 500 years. Dustjacket has been clipped by the publisher with a new price of 36s. inserted.  £50.00

[18795] Drysdale, Julia. Game Cookery Book, The. London: Collins, 1975. First Edition. 4to - over 9¾" - 12" tall. Hardback. Fair / No Jacket. ISBN: 0-00-435165-7. Spine is split from front board by 6cm at top edge, does not affect contents. Compiled for The Game Conservancy. A comprehensive guide to game.  £10.00

[18240] Dubarry, Armand. Boire et le Manger, Le. Paris: Jouvet et Cie., 1884. First Edition. Hardback. Fair / No Jacket - as issued. 256 pages. Red cloth boards with gilt and black titles and decorations. Top 4cms of spine is almost detached. A history of food and drink. Illustrated with 125 wood engravings. French text throughout. All edges gilt. Book is bowed.  £30.00

[21786] Dubois, Urbain. École Des Cuisinières. Paris: Ernest Flammarion, Thirteenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 692 pages. Red cloth with gilt titles and blind stamped decorations. Limited to 3,300 editions. Front and rear hinges are loose, but book is complete with wonderful line drawings throughout. French text.  £100.00

[21805] Dubois, Urbain. Cuisine Artistique - Volumes I and II. Paris: Soete, 1978. Facsimile. Folio - over 12" - 15" tall. Hardback. Good / No Jacket - as issued. 300 + 424 pages. French text throughout. Red cloth with black/gilt title label to spine. This is a facsimile of the third edition, first edition was published by E. Dentu, Paris in 1872-74. Volume I has a small ink mark to bottom of spine. Overseas customers please email us before ordering, these books have a shipping weight of 6kg.  £200.00

[21804] Dubois, Urbain. Cuisine De Tous Les Pays - Études Cosmopolites. Paris: E. Dentu, 1888. Fifth Edition. 4to - over 9¾" - 12" tall. Full-Leather. Good / No Jacket - as issued. 741 pages. French text throughout. With almost 400 engravings, one in colour. Vicaire lists the first edition as 1868.  £300.00

[21801] Dubois, Urbain. La Cuisine d'Aujourd'hui - Ecole Des Jeunes Cuisiniers. Paris: Flammarion, Fourteenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. 800 pages + xxvi préface et tables des additions. French text throughout. Rebound in red cloth with black/gilt title to spine. Originally published in 1889. Bitting page 131.  £300.00

[21806] Dubois, Urbain et Bernard, Emile. La Cuisine Classique. Paris: E. Dentu, 1890. Fifteenth Edition. Folio - over 12" - 15" tall. Half-Leather. Good / No Jacket - as issued. 431 + 507 pages. Red Cloth with red leather spines and gilt titles. French text throughout. Overseas customers please email us for a shipping quote, these books weigh 7kg.  £300.00

[19432] Ducasse, Alain. Grand Livre de Cuisine Alain Ducasse's Culinary Encyclopedia. Paris: Les Éditions d'Alain Ducasse, 2005. 4to - over 9¾" - 12" tall. Hardback. New / New. ISBN: 2-84844-000-7. This is a new book in original film wrap. Either to review or perfect one's knowledge of culinary basics, or to perfect the use of a given ingredient, the Grand Livre de Cuisine will provide you with recipes written by my side by Jean-François, Didier, Franck, Patric et Benoît. Each of us in own manner has brought our personal style and experience to transmit, enrich and share our love of good taste and French cuisine - Alain Ducasse.  £250.00

[11216] Duff, Gail. Pick of the crop - The Best of Vegetable Cooking. London: Elm Tree, 1979. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-241-10175-1. 5.25" x 8.75"; 288 pages; illustrated laminated cover, without dustwrapper; good/-; roots, tubers, onions, cabbages, leaves, sprouts, cauliflowers, purple sprouting, spinach, pulses, beans, seeded vegetables, mushrooms, asparagus, salad, fruits;  £8.00

[14295] Duff, Gail. Loaf of Bread. A. London: Reader's Digest, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-276-42347-X. Bread in history, in the kitchen and on the table - recipes and traditions.  £15.00

[14024] Duff, Gail. Cooking on a Shoestring. London: Macmillan, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-23841-9. A collection of delicious, nourishing and economical dishes for the discerning cook. Top edge of dustjacket is bumped.  £12.00

[12708] Duff, Gail & Mick. Food from the Country. London: Macmillan, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-27821-6. From the fields, valleys and hillsides of the British Isles comes some of the best food in the world.  £10.00

[14239] Duff, Gail & Mick. Food from the Country. London: Macmillan, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-333-27821-6. From the fields, valleys and hillsides of the British Isles comes some of the best food in the world.  £10.00

[15737] Duffy, Karen. Slob in the Kitchen, A. New York: Clarkson Potter, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-4000-5115-0. Entertaining advice and recipes from a housewife superstar.  £15.00

[20871] Dumas, Alexander. Grand Dictionnaire De Cuisine, Le. ill. Roche, Denis. Paris: Henri Veyrier, 1978. Second Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Nice clean copy. French text throughout.  £65.00

[18248] Dumas, Alexandre. Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas. London: Folio Society, 1978. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Slipcase. ISBN: . 323 pages.The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English.  £10.00

[12363] Dumas, Alexandre. Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas. London: Michael Joseph, 1979. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7181-1842-1. The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English.  £30.00

[18389] Dunbar Patricia. Cadbury's Chocolate Cookbook. London: Hamlyn, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-600-32322-6. A must for any chocoholic.  £8.00

[20193] Dupleix, Jill. Very Simple Food. London: Quadrille Publishing, 2004. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84400-066-4. 192 pages. 100 easy-to-follow recipes that can be dressed down for everyday, or up for special occasions. Slashed Roast Lamb is a must.  £6.00

[21125] Durack, Terry. Noodle. ill. Lung, Geoff (Photography). London: Pavilion, 1999. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-86205-328-6. 201 pages. In over 100 slippery, slurpy recipes, Durack gives us the future in a bowl, from Cantonese wonton and noodle soup to Malayasia's famous curry laksa, to Korea's chap chae and even Indian sevian kheer dessert noodles.  £30.00

[21141] Dussoulier, Clotilde. Chocolate and Zucchini. London: Marion Boyars, 2007. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-7145-3140-5. 288 pages. This book will inspire even the least confident chefs amongst us to look beyond the usual supermarket staples.  £8.00

[19751] Dussourd, Henriette. Les Secrets Des Fermes Au Coeur De La France. Paris: Berger-Levrault, 1982. First Edition. 4to - over 9¾" - 12" tall. Illustrated Boards. Good / No Jacket. ISBN: 2-7013-0497-0. 248 pages. French text throughout - this is a classic - wonderful black and white photographs of the region from the 19/20th century.  £60.00

[17837] Dutrey, Marius. Calendrier Gastronomique - Histoires De Cuisine et Cuisine De L'Histoire. ill. Camin, Pierre ( Dessins Par ). London: Frederick Muller, 1938. Limited. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. ISBN: B000XY40TA. 161 pages. Text is French, wonderful colour illustrations by Pierre Camin. Inscribed by the author - To Capt. Ivor Laren (?) With my best Wishes. M. Dutrey. Yellow cloth with gilt titles and designs.  £40.00

[20564] Dutrey, Marius. Calendrier Gastronomique - Histoires De Cuisine et Cuisine De L'Histoire. London: Frederick Books, 1959. Limited. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000XY40TA. 161 pages. Text is French.  £10.00

[19276] Dyer, Ceil. Newport Cookbook. New York: Weathervane Books, 1972. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-517-167697. Of course there has to be - Newport Clam Chowder.  £12.00

[17136] Easlea, Kate. Simple Sweets and Candies. Southampton: Paul Cave, 1983. New Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Laminated Card. Good ISBN: 0-86146-040-5. An interesting collection of sweet recipes - chocolate brandy cherries, crunchy lumps, cough candy.....  £6.00

[18194] Easlea, Kate. Cooking in Hampshire Past and Present. Southampton: Paul Cave, 16mo - over 5¾" - 6¾" tall. Paperback. Good 24 page oblong pamphlet. Pork Fingers, Liver Puffs, Cowes Pudding and lots more.  £3.00

[19208] East West Journal - Editors. Sweet and Natural Desserts: East West's Bests and Most Wholesome, Sugar-And Dairy-Free Treats. Brookline, MA: East West Health Books, 1986. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-936184-05-1. This has to be a must for pudding people - Angie's Outrageous Banana Bread.  £4.00

[18189] Economist, An. Cottagers Friendly Guide in Domestic Economy. London: Sherwood, Gilbert and Piper, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B002HQTX2G. 48 pages. Good guide to simple country living, slightly biased to the religious aspects. Not dated, but former owners name to front page gives a date of 1844.  £30.00

[14616] Edden, Helen (Compiled by). Cooking By Gas. London: The British Commercial Gas Association, First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Not dated, but c1910. Green cloth with gilt title and illustration, two small stains to top of front board.  £60.00

[16672] Edden, Helen and Moser, N.. Household Gas Cookery Book, The. London: Gas Publications, 1908. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B0014463G6. Good collection of practical recipes. Titles to spine and front board are slightly faded.  £8.00

[21010] Edelman, Anton. Fast Feasts. London: Harper Collins, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-00-412759-5. 176 pages. Recipes with maximum impact in minimum time for easy entertaining from the Maitre Chef des Cuisines at The Savoy. Over 160 recipes for every occasion.  £8.00

[11087] Edelmann, Anton. Fast Feasts - Recipes with Maximum Impact in Minimum Time for Easy Entertaining. London: Harper Collins, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-412759-5. 176 pages. Why not try Crisp Fried Lobster with Sesame Seed Dressing?  £8.00

[21110] Edelmann, Anton. Creative Cuisine : Chef's Secrets from the Savoy. ill. Filgate, Gus (photographer). London: Pavilion, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-85793-059-2. 192 pages. Throughout this appetizing collection, with its stimulating blend of familiar and exotic, the emphasis is on simplicity, harmony and fresh, unadulterated flavours.  £8.00

[17936] Eden, Ronald. Sporting Epicure, The : The Tradition of Great Game Cookery. London: Kyle Cathie, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-85626-015-1. This evocative compendium of recollection and recipe, advice and anecdote is a volume far too fine to shelve within close range of the pot and pan.  £12.00

[20480] Edinburgh School of Cookery and Domestic Economy. Edinburgh Book of Plain Cookery. London: Thomas Nelson & Sons, Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 160 pages. Green cloth with black titles and decorations. Driver 834.3  £20.00

[20175] Edington, Sarah. National Trust Recipes. London: National Trust, 1996. Second Revised Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-7078-0251-2. 160 pages. A collection recipes from various National Trust properties.  £8.00

[20201] Editors of Sunset Books. Sunset Cook Book of Breads. Menlo Park, CA: Lane Books, 1976. Twenty First Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good 96 pages. Fascinating collection of yeast based recipes - Easter Pigeons, Hungarian Cheese-filled Coffee Cake....... Title pages is almost detached.  £5.00

[18682] Editors of the Family Friend. Practical Housewife, The - Forming a Complete Encyclopaedia of Domestic Economy. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. ISBN: B002MV4VRI. 192 pages. Green boards with gilt titles and decorations. Axford page 329. Lacks free front endpaper and page 23 is torn without loss.  £80.00

[18413] Editors of the Family Friend. Practical Housewife, The - Forming a Complete Encyclopaedia of Domestic Economy. London: Ward and Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B002MV4VRI. 192 pages. Green boards with gilt titles and decorations. Axford page 329. Not dated but former owner's inscription to free front endpaper states 1864.  £130.00

[19230] Editors of Time-Life Books. Fresh Ways with Beef and Veal. Amsterdam: Time Life, 1993. Fourth Printing. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 0-7054-2000-0. Good collection of easy to follow recipes.  £5.00

[20241] Edlemann, Anton. Perfect Pastries, Puddings and Desserts. London: Harper Collins, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-414011-7. 128 pages. Rhubarb, rhubarb, rhubarb - yes, that is just one of the recipes for you to enjoy from this wonderful collection.  £6.00

[15940] Edwards, Mrs.. Mrs. Edwards' Cookery Book. London: T. Werner Laurie, 1913. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Red cloth with black illustrations, faded. Hinges have been repaired with tape, otherwise a nice tight copy of this work.  £50.00

[11470] Eekhof-Stork, Nancy and Bailey, Adrian. Great International Cheese Board, The. London: Paddington Press, 1979. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 070920048X. 9 x 11.5"; 112 pages; illustrated laminated card covers; fully illustrated; good;  £8.00

[21129] Egami, Tomi. Typical Japanese Cooking. ill. Saeki, Yoshikatsu (Photography). Tokyo: Shibata Publishing, 1959. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 146 pages. This book will require the skills of someone familiar with Japanese cooking.  £10.00

[20699] Ehlert, Friedrich W. - et al. Pâtés and Terrines. London: Hamlyn, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-60032375-7. 192 pages. The definitive work on one of the finest of the culinary arts superbly illustrated in colour. For the more adventurous cook, why not try Stuffed Pig's Trotter ( Zampone ).  £30.00

[20702] Ehlert, Trude. Das Kochbuch Des Mittelalters: Rezepte Aus Alter Zeit. Zurich: Artemis, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 3-7608-1025-X. 246 pages. Rezepte aus alter Zeit, eingeleitet, erläutert und ausprobiert von Trude Ehlert. German text throughout.  £30.00

[14408] Eldridge, Sherri. Coastal New England - Summertime Cooking. ill. Groves, Robert and Pranckunas, Nadine. Salisbury Cove, ME: Coastal New England Publications, 1997. Fourth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-886862-10-9. A wonderful collection of New England recipes following the guidelines of the American Heart Association. Laminated card covers with white plastic spiral binding.  £6.00

[20184] Ellice, Janie; Wentworth, Josie A.. Janie Ellice's Recipes, 1846-1859. London: Macdonald and Janes, 1975. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-356-08327-6. 124 pages. It is no ordinary recipe book, however, but a cheerful medley of everything from a cure for consumption to how to waterproof clothes, as well as delicious recipes for fine Scottish foods.  £8.00

[11722] Ellis, Audrey. High Fibre Cookbook. London: Deans for W. H. Smith, 1985. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / Good. ISBN: 0603037143. 9 x 12"; 192 pages; illustrated laminated boards with matching dustwrapper; very good/good;  £10.00

[14383] Ellis, Audrey. Autumn - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1975. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-27-5. We also have in stock Spring, Summer and Winter in identical format.  £6.00

[14381] Ellis, Audrey. Spring - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1976. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-25-9. We also have in stock Summer, Autumn and Winter in identical format.  £6.00

[14384] Ellis, Audrey. Winter - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1975. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-562-000-28-3. We also have in stock Spring, Summer and Autumn in identical format.  £6.00

[19215] Ellis, Audrey. Summer - Four Seasons Cookery Books. ill. Day, Marilyn. Maidenhead: Sampson Low, 1976. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-562-000-26-7. We also have in stock Spring, Autumn and Winter in identical format. Top corner of free front endpaper has been clipped.  £6.00

[19369] Ellis, Hattie. Mood Food. London: Headline, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-7472-2164-2. Strategies for contemporary cooking and entertaining.  £6.00

[19649] Ellison, J. Audrey. Colman's Book of Traditional British Cookery. ill. Zeiner, Gillian. London: Ward Lock, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7063-5912-7. You will be pleased to know that not all the recipes call for mustard!  £10.00

[13840] Ellwood, Caroline. Country Side of Cooking, The. London: Spectator Publications for Ovaltine, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket - as issued. ISBN: 0-900869-22-4. A wonderful collection of original recipes from years gone-by, including such items as Shropshire Fidget Pie.  £5.00

[12364] Ellwood, Caroline. Chinese Cooking. London: Chancellor, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Board. Very Good / No Jacket - as Issued. ISBN: 1-85152-321-9. The recipes come from all over China and can be easily prepared in the average kitchen and include favourites, from Chinese restaurants, such as Peking duck and Mongolian lamb hot pot.  £6.00

[20802] Elsie the Cow. Elsie's Cook Book. New York: Bond Wheelwright Company, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 374 pages. Tested recipes of every variety, with the aid of Harry Botsford.  £10.00

[20538] Elsie the Cow. Elsie's Cook Book. New York: Bond Wheelwright Company, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 374 pages.Tested recipes of every variety, with the aid of Harry Botsford.  £12.00

[16966] Eluard-Valette, Cecile. Les Grandes Heures De La Cuisine Francaise. Paris: Les Libraires Associes, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B000UPHIP0. Boards are dusty, contents good, numerous black and white illustrations together with tipped in colour plates. Text in French.  £15.00

[20411] Elverson, Virginia Thompson and McLanahan, Mary Ann. Cooking Legacy, A. ill. Duson, Betty T.. New York: Walker and Company, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / Good. ISBN: 0-8027-0511-1. 180 pages. Over 200 recipes inspired by early American cooks. Inscription reads:- With happy memories of Summer 1979 in London at The Cordon Bleu Cookery School (London Ltd) Virginia Elverson.  £25.00

[2881] Eno, David. Vegetarian Barbecue, The - A Guide to Gourmet Eating Outdoors. Wellingborough: Thorsons, 1986. 8vo - over 7¾" - 9¾" tall. Paperback. Good 5 x 8"; 125pp; paperback; good copy;  £4.00

[18373] Erlandson, Keith. Home Smoking and Curing. London: Hutchinson, 1982. First Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-09-141551-9. How you can smoke-cure, salt, and preserve fish, meat, and game.  £10.00

[17839] Escoffier, Auguste. Ma Cuisine. London: Paul Hamlyn, 1966. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B001XT7938. 884 pages. Covers are lightly scuffed and there is some light staining to page edges. Contents clean and bright, a good working copy.  £20.00

[18977] Escoffier, Auguste. Ma Cuisine. London: Paul Hamlyn, 1966. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Poor. ISBN: B001XT7938. 884 pages. Covers are lightly scuffed and there is some light staining to page edges. Contents clean and bright, a good working copy.  £20.00

[21080] Escudier, Jean-Noël and Fuller, Peta J.. True Provencal and Nicoise Cooking. ill. Theakston, Margaret. London: Macmillan, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 240 pages. This is a translation and adaptation of one of the Classic books on French regional cooking.  £5.00

[19405] Esposito, Mary Ann. What You Knead. New York: William Morrow, 1997. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 0-688-15010-1. Three simple yeast doughs that turn into dozens of breads, pizzas, savory pies, and desserts.  £9.00

[14296] Ettlinger, Steve. Kitchenware Book, The. New York: Macmillan, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-02-536302-6. "The Kitchenware Book" explains more than 700 items, almost all of which are illustrated, with descriptions, tips on what to buy and how to use them and whether an item is really useful or just for the pros. Ettlinger breaks the subject into four categories: preparation items like knives, mixers, measuring and grating tools; cooking items such as pots, pans and ovenware; beverage and serving items for everything from coffee and tea to mixed drinks; and, finally, kitchen accessories including cleaning tools, storage bins and kitchen kitsch. For the most popular items like knives and pots and pans, there are detailed introductions discussing their construction, advice on what to look for when buying them and explanations of all the high-tech materials they're made from, like forged high carbon steel or Teflon. Whether Ettlinger is explaining the difference between a spatula and a turner, describing the different types of whisks, or explaining why an egg lifter and a spaghetti fork are basically the same, "The Kitchenware Book" aims to be everything any cook would need to know to make sense of the dizzying array of kitchenware available.  £22.00

[16036] Evans, Peter. Anit-Bull Cook-Book, The. ill. Rushton, William. London: Anthony Blond, 1964. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. A good tight copy, but the spine is damaged and the boards are browned.  £10.00

[10926] Evans, Sarah Jane and Hilton, Giles. Book of Tea & Coffee, The - Whittard of Chelsea. London: Pavilion, 1998. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / Very Good. ISBN: 1-86205-201-8. 7.25 x 7.25"; 88 pages; illustrated laminated boards with matching dustwrapper; vg/vg;  £7.00

[18032] Evans, Stephanie - Franks, Andrew - Tee, Susanna. Simple Pleasures - Edible Gifts for Friends and Family. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. New / New. ISBN: 1845432932. Food and drink are always welcome gifts, especially if they are home made.  £4.50

[18031] Evans, Stephanie - Franks, Andrew - Tee, Susanna. Simple Pleasures - Edible Gifts for Friends and Family. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. New / New. ISBN: 1845432932. Food and drink are always welcome gifts, especially if they are home made.  £4.50

[15155] Evelyn, John and Masson, Madeleine. Grand Salad, The - Acetaria (1699). ill. Wolfenden, Joan. Bonchurch: Peacock Vane, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-9506749-3-1. Salads and herbs which are so good for health and the taste buds form an important part of the present day cuisine.  £10.00

[17535] Evening Women's Fellowship. Favorite Recipes from Sturbridge Kitchens. Sturbridge, MA: Sturbridge Federated Church, 1976. Thirteenth Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: B000LUPR9I. First published in 1957, this is a wonderful collection of regional American recipes. The recipe for Hot Dog Relish looks good!  £8.00

[18257] Everett, Lee & Kenny. Lee & Kenny Everett Cookery Book. London: Gerald Duckworth & Co., 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7156-1137-2. Just what you would expect from Kenny, the recipe for Chilli Con Carne looks interesting. Former owner's inscription to free rear endpaper.  £6.00

[19001] Ewing, Scott. Jack Sprat Cookbook, The : Delicious Low-Fat Food. London: Grafton, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-246-12765-1. This book will attract the most discriminating palate and be welcomed by everyone seeking a healthier lifestyle.  £5.00

[20778] Fairclough, Margaret Alice. Ideal Cookery Book, The. ill. Sands, A. H.. London: Blackfriars Publishing Company, . . 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Date hand written to free front endpaper. With 48 coloured plates by A. H. Sands and about 250 illustrations in the text. Green buckram with gilt title and decorations to spine, a very nice clean copy of this very heavy book. Not listed at British Library or Axford. Shipping weight is 3.5kg, please contact us for shipping cost.  £50.00

[21637] Fairfax, Kay. Homemade Christmas : Lovely Things to Eat and Make at Home. Wellingborough: Equation, 1987. Revised. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85336-010-4. 112 pages. There is nothing more fulfilling than making your own decorations and cooking something special at Christmas time.  £10.00

[18820] Fairlie, Margaret. Traditional Scottish Cookery. London: Robert Hale, 1975. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7091-4705-8. Part of the Instant Library Series. An interesting collection of recipes including Curled Whiting and Potted Hough.  £10.00

[19157] Fance, Wilfred J. - Editor. International Confectioner, The. London: Virtue & Company, 1976. Third Edition, Revised. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. A must for any aspiring confectioner. This book has a shipping weight of almost 2.5kg, overseas customers please contact us before placing an order.  £75.00

[20545] Farley, John. London Art of Cookery, The. London: Scatcherd and Whitaker, 1796. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Full-Leather. Good / No Jacket - as issued. 459 pages. Housekeeper's complete assistant, on a new plan. More plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Pages are foxed but complete with the Bills of Fare for January to December. Bitting pages 152/3.  £295.00

[18117] Farmer, Fannie Merritt. Original Boston Cooking-School Cook Book 1896, The. Southport, Connecticut, U.S.A.: Hugh Lauter Levin Associates, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-88363-196-2. A facsimile of the first edition of The Boston Cooking-School Cook Book. Dustjacket in protective film.  £25.00

[16506] Farmer, Fannie Merritt. Boston Cooking-School Cook Book, The. ill. Setchell, Martha Powell. London: George G. Harrap, 1949. Eighth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B00005EHGY. More than two million copies of this famous book, first published in 1896, have now been sold in the United States, and this Eighth (Golden Jubilee) Edition has been completely revised and brought up to date by Wilma Perkins.  £25.00

[20932] Farmers Weekly (collected by). Farmhouse Fare - A Cookery Book of Country Dishes. London: Farmers Weekly, . 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy 159 pages. This is good working copy - how could you resist Yorkshire Old Wives' Sod?  £5.00

[20941] Farrington, Doris E.. Fireside Cooks & Black Kettle Recipes. Indianapolis, IN: Bobbs-Merrill, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-672-51910-0. 348 pages. Good basic American cooking - before the hamburger and soda-pop.  £10.00

[21846] Farrow, Joanna. Simply Cadbury's Chocolate. London: Chancellor, 2002. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7537-0496-X. 128 pages. 100 tempting recipes - recipes for cakes, biscuits, muffins, hot puddings, ice creams, no bake cakes and special occasion desserts and gateaux.  £6.00

[10740] Farrow, Joanna. Favourite Christmas Recipes. London: Merehurst, 1994. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85391-466-5. 8.5 x 11"; 72 pages; illustrated laminated boards; dustwrapper; vg/vg;  £10.00

[14254] Farrow, Joanna. Gingerbread: 24 Inspirational Houses and Decorative Gifts to Make. London: Lorenz Books, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-85967-491-7. 'Gingerbread' is a highly original collection of gingerbread castles, animals, cottages and cakes to create for Christmas, birthday parties and as gifts for children and adults alike.  £10.00

[19200] Farwagi, Peta Lyn. Full of Beans. London: Pierrot Publishing Limited, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-905310-15-2. Over 150 international recipes - from family fare to feasts. Jug-Jug from Barbados sounds interesting.  £4.00

[19674] Fawcett, Hilary and Strang, Jeanne. Good Food Guide, The - Dinner Party Book. ill. Kempers, Martin. London: Consumers' Association, 1977. Fourth Impression. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-15790-8. 184 pages. A selection of recipes for each season of the year.  £7.00

[20976] Fawcett, Hilary and Strang, Jeanne. Good Food Guide, The - Dinner Party Book. ill. Kempers, Martin. London: Consumers' Association, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-340-15790-8. 184 pages. A selection of recipes for each season of the year.  £9.00

[15852] Fearnley-Whitingstall, Hugh. TV Dinners - In Search of Exciting Home Cooking. London: Boxtree, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7522-1064-5. TV Dinners contains more than 120 special occasion recipes from some of the most exciting home cooks in Britain today.  £12.00

[17714] Fearnley-Whittingstall, Hugh. River Cottage Year. London: Hodder & Stoughton, 2003. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Signed by Author. As New / As New. ISBN: 0-340-82821-8. Signed by author to title page.  £25.00

[21374] Fearnley-Whittingstall, Hugh. River Cottage Year, The. London: Hodder & Stoughton, 2003. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-340-82821-8. 255 pages. "Shopping seasonally is not a high-minded duty, or a restrictive chore, but a liberating pleasure" - H. F-W.  £12.00

[19054] Fearnley-Whittingstall, Hugh. Cuisine Bon Marche. London: Papermac - Macmillan, 1994. First Edition. 4to - over 9¾" - 12" tall. Paperback. Fine ISBN: 0-333-59032-5. From the market to the table - inventive cooking that puts ingredients first. Brilliant!!  £50.00

[18162] Fearon, Ethelind. Reluctant Cook, The. ill. Jardine, Alex. London: Herbert Jenkins, 1956. Fourth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 123 pages. This has to be the ultimate cheats cook book.  £4.00

[18058] Fearon, Ethelind. Herbs - How to Grow, Treat, and Use Them. London: Herbert Jenkins, 1953. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z27M8. 96 pages. Green cloth with black title to spine, some light foxing not affecting text.  £5.00

[20569] Fedden, Romilly. Food and Other Frailties. London: Seeley Service & Co, 1948. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. 142 pages. Dustjacket is browned and scuffed to edges. Not dated, but publisher details give 1948. To the epicure, to the host who counts hospitality first among the social virtues, or to those who love a good wine and good food, this is a volume of delight, charmingly illustrated in pencil and a literary as well as a gastronomic feast.  £10.00

[21004] Feild, Rachael. Irons in the Fire : A History of Cooking Equipment. Marlborough: Crowood Press, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-946284-55-5. 261 pages plus index. A delight for anyone interested in food or cooking, Irons in the Fire is also an important reference book for the serious collector of domestic metalware and for the social historian. Top edge is dusty.  £10.00

[16576] Feng, Doreen Yen Hung. Joy of Chinese Cooking, The. ill. Feng, Doreen Yen Hung. London: Faber and Faber for The Cookery Book Club, 1962. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0011DJNS0. In this remarkable and beautifully executed book, fascinating, pertinent Chinese history is woven throughout the chapters devoted to the recipe categories.  £8.00

[17587] Feng, Doreen Yen Hung. Joy of Chinese Cooking, The. New York: Grosset & Dunlap, 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00072JRCI. 226 pages. One of the Experts' Choice Cook Books. You may have to live close to a Chinese community/specialist for some of these recipes.  £5.00

[14256] Ferguson, Clare. Creative Vegetarian Cookery. London: Ebury Press, 1986. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85223-592-5. Over 150 original and delicious recipes for every occasion.  £5.00

[14992] Ferguson, Clare. Rice - from Risotto to Sushi. ill. Hopley, Jeremy - Photography. London: Ryland Peters & Small, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 1-900518-12-0. This collection of rice recipes from around the world is illustrated in full colour, and some of the most important dishes are made simple with step-by-step photographic instructions.  £6.00

[12124] Ferguson, Judith. Great Pasta Cookbook, The. Godalming: Colour Library, 1997. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85833-043-2. A fully illustrated cookery book, with very clear and easy to follow instructions.  £7.00

[13842] Fernandez, Rafi. Little Indian Cookbook, A (Little Cookbook Series). ill. Fazakerley, John. Belfast: Appletree Press, 1992. First Edition. 16mo - over 5¾" - 6¾" tall. Hardcover. As New / As New. ISBN: 0-86281-327-1. An introduction to Indian cuisine, this book features many authentic Indian recipes, from the hottest to the most mellow.  £5.00

[21008] Ferran, Adrià - Soler, Juli - Adrià, Albert. Day at ElBulli, A: An Insight into the Ideas, Methods and Creativity of Ferran Adria. London: Phaidon Press, 2008. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7148-4883-2. 528 pages. Best chef in the world: Best restaurant in the world: - what more can you say. This is not a cookery book for kitchen use, but a fascinating insight into ElBulli. Bottom edge of front board has a small bump, and top edge of dustjacket has a slight scuff to top edge of spine, the contents are very good.This book has a shipping weight of 3.6kg.  £80.00

[15216] Ferrigno, Ursula. 90s Vegetarian, The. London: Merehurst, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 1-85391-309-X. A selection of vegetarian recipes inspired by Mediterranean cuisine, which should appeal to all lovers of good food, not just vegetarians.  £10.00

[14146] Ffrench, Heather Hay. Great British Food. London: Quiller Press Ltd, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 1-899163-56-5. An exciting combination for today's food and drink lovers to learn from, experiment with or simply use to cook a meal with the best British ingredients.  £10.00

[20233] Field, Michael. Culinary Classics and Improvisations. New York: Alfred A. Knopf, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 223 pages plus xiv index. Ever wondered what to do with leftovers - this book has all the answers, it is brilliant. Dustjacket is torn and dusty, there is a stain to the top edge of the pages, not affecting contents.  £10.00

[20342] Filippini, Alessandro. Table, The - How to Buy Food, How to Cook It, and How to Serve It. New York: Charles L. Webster & Company, 1889. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 432 pages. Very tired white cloth boards with green titles, and green page edges. Boards and spine are complete, but detached from contents which are complete. This book needs some careful restoration.  £80.00

[19053] Filippini, Alexander ( Alessandro ). International Cook Book, The. New York: Doubleday, Page & Company, 1906. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead, Celery Sauce would be my first choice! This book has a shipping weight of almost 3.00kg, please contact us before ordering.  £65.00

[20783] Filippini, Alexander ( Alessandro ). International Cook Book, The. New York: Doubleday, Page & Company, 1907. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. Over 3,300 recipes gathered from all over the world, including many never before published in English. With complete menus of the three meals for every day of the year. Driver 387.1 Not too certain if Sheepshead, Celery Sauce would be my first choice! Lacks free front endpaper. This book has a shipping weight of almost 3.00kg, please contact us before ordering.  £50.00

[20497] Finck, Henry T.. Food and Flavor - A Gastronomic Guide to Health and Good Living. ill. Chapman, Charles S.. New York: Harper & Brothers, 1924. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 604 pages. This book will be of interest to everyone who eats three meals a day, and who would like to do so with more intelligence and gusto. Dustjacket, now in protective wrap, is four separate pieces with loss to top of spine.  £40.00

[17906] Firuski, Elvia and Maurice. Best of Boulestin, The. London: William Heinemann, 1962. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0024V91R6. 332 pages. His good taste, his sound culinary sense and his fund of good ideas on everything pertaining to cooking and the enjoyment of food are made available to a new generation of readers in a book containing over three hundred pages of his recipes.  £10.00

[17112] Firuski, Elvia and Maurice. Best of Boulestin, The. London: William Heinemann, 1952. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001A5716A. His good taste, his sound culinary sense and his fund of good ideas on everything pertaining to cooking and the enjoyment of food are made available to a new generation of readers in a book containing three hundred pages of his recipes.  £10.00

[17088] Fitzgerald, Nicky. From the Nova Kitchen. South Africa: Tupperware Company, 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-620-05122-1. Promotional pamphlet from Tupperware, with some interesting South African recipes. 36 pages.  £5.00

[19823] Fitzgibbon Theodora. Irish Traditional Food. London: Pan, 1984. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-28205-0. Good classical recipes.  £4.00

[15857] Fitzgibbon, Theodora. Weekend Cooking. London: Andre Deutsch, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. This is unique among cookery books, for in it Mrs FitzGibbon provides a complete plan for weekend entertaining throughout the year. Page edges foxed, not affecting contents.  £5.00

[14058] Fitzgibbon, Theodora. Taste of Scotland, A. ill. Morrison, George. Boston: Houghton Mifflin Company, 1971. First Edition. Hardback. Very Good / Good - Priceclipped. Dustjacket has been partially covered in protective sleeve, exposed portion is chipped to edges with small closed tear to top edge, priceclipped. Printed ISBN 0-395-12430-1, the later Dent publication has an ISBN 0-460-03911-3.  £20.00

[20771] FitzGibbon, Theodora. Food of the Western World, The : An Encyclopedia of Food from Europe and North America. ill. Morrison, George. London: Hutchinson, 1976. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-09-126820-6. 529 pages. aal to zwiebel. This book has a shipping weight of 2kg, overseas customers please email us for shipping quote before ordering.  £20.00

[20307] Fitzgibbon, Theodora. Weekend Cooking. London: Andre Deutsch, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. This is unique among cookery books, for in it Mrs FitzGibbon provides a complete plan for weekend entertaining throughout the year.  £5.00

[17688] Fitzgibbon, Theodora. Art of British Cooking, The. London: Phoenix House for The Cookery Book Club, 1967. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B001U7AGYM. Why not try the Mendip Snails or Howtowdie, an interesting collection of British recipes.  £10.00

[16375] Fitzgibbon, Theodora. Country House Cooking. London: Andre Deutsch, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B000X9DIN4 . 256 pages. The recipes in this collection have been taken from personal recipe books which are, or were, in constant use in British and Irish country houses. dustjacket is chipped and scuffed.  £10.00

[15869] Fitzgibbon, Theodora. Taste of Ireland, A. London: Pan, 1970. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-02458-2. Ireland in food and in pictures.  £4.00

[15867] Fitzgibbon, Theodora. Taste of Wales, A. London: Pan, 1973. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-330-23624-5. Wales in food and in pictures. Contents are slightly separated from covers, but still complete.  £4.00

[20474] Fitzgibbon, Theodora. Country House Cooking. London: Andre Deutsch, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B000X9DIN4 . 256 pages. The recipes in this collection have been taken from personal recipe books which are, or were, in constant use in British and Irish country houses.  £6.00

[20248] Fitzgibbon, Theodora. Savouries - A Taste of Tradition. London: Century, 1982. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Good. ISBN: 0-7126-0005-1. 64 pages. Mumbled eggs?  £3.00

[20567] Fitzroy, V. M.. Eat and be Merry - A Book About People and Food. Cape Town: Howard B. Timmins for George Allen & Unwin, 8vo - over 7¾" - 9¾" tall. Hard Cover. Good / Good - Priceclipped. 211 pages. There is a flavour of long ago in the opening chapters, and the descriptions of entertaining as it used to be in the time of our grandmothers, will appeal to every lover of Africana.  £20.00

[19349] Flahive-Sobel, Cindi. Daily Bread. New York: Fireside, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-684-80317-8. 50 irresistible recipes for low-fat and no-fat breads and muffins and other delicious, easy-to make treats.  £6.00

[18225] Flash, M. et Mme.. Je Cuisine Vite. Verviers: Marabout, 1959. 32mo - over 4" - 5" tall. Paperback. Fair 148 pages plus index. Good reading copy. French text throughout.  £4.00

[18224] Flash, M. et Mme.. Je Connais Tous Les Fromages. Verviers: Marabout, 1964. 32mo - over 4" - 5" tall. Paperback. Fair 141 pages plus index. Good reading copy, covers are stained. French text throughout.  £4.00

[20886] Floris, Maria. Cooking for Love. London: Putnam, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 217 pages. The author makes a unique contribution to the fascinating literature of the kitchen, for this in no collection of mere recipes but the culinary story of an active and interesting life. Suppliers to royalty and also the famous huge cake for Churchill's eightieth birthday.  £40.00

[11227] Floyd, Keith. Floyd in the Soup. London: Pan, 1988. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-330-30504-2. 6 x 9"; 166 pages; paperback; vg/-;  £6.00

[21378] Floyd, Keith. Floyd on Italy. London: Michael Joseph, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. New / New. ISBN: 0-7181-3810-4. 191 pages. 'I Came, I Saw, I Cooked! 'Veni, vidi, coxi!' - A truly great work from the master.  £12.00

[19704] Floyd, Keith. Floyd on Spain. London: Michael Joseph, 1992. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-7181-3490-7. In Floyd on Spain Keith Floyd has uncovered Europe's best-kept culinary secret. Revealing the considerable delights of a little-known cuisine - from simple, rustic dishes like Fisherman's Hotpot and Rabbit with Pears and Turnips to more unusual fare such as Chicken stuffed with Raisins and Apricots - he combines classic recipes with a feast of entertaining anecdotes from his travels, to create an outstanding cookbook. Dustjacket slightly faded to spine.  £25.00

[14147] Floyd, Keith. Feast of Floyd, A. London: HarperCollins, 1998. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-583-33685-X. 400 of his all-time favourite recipes.  £6.00

[14962] Floyd, Keith. Floyd on Oz: Feasts and Fables of a Cook Down Under. London: Michael Joseph, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-7181-3489-3. A mix of humorous and informative anecdotes about Keith Floyd's gastronomic journey around Australia. Over 100 recipes are featured in this publication which will tied-in with the six-part series on BBC2. Dustjacket is slightly bumped to top edge.  £8.00

[19431] Floyd, Keith. Floyd's American Pie. London: B.B.C., 1989. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good A great classic from a great chef - 185 pages devoted to his experience in America and 101 pages to recipes - but as you can imagine, page 280 is devoted to Tequila Sunrise and Whisky Sour.  £6.00

[19377] Floyd, Keith. Floyd's Fjord Fiesta. London: Michael Joseph, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7181-4303-5. A culinary journey through Scandinavia and Greenland by one of the greatest modern chefs. Iced Lemon Courgettes?  £40.00

[14845] Floyd, Keith. Feast of Floyd, A. London: Collins, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-00-411294-6. Keith Floyd presents 400 of his favourite recipes - from childhood delights of faggot and peas to sophisticated dishes from his favourite chefs. The recipes are enlivened by practical advice, and tips on what tipple to enjoy with which dish, as well as anecdotes of his exploits in the kitchen.  £20.00

[12804] Floyd, Keith. Feast of Floyd, A. London: Scott by arrangement with Harper Collins, 1995. Paperback. Good In this abridged edition, specially produced for Andrex Ultra Kitchen Towel, Floyd presents over 60 of his all time favourite recipes.  £5.00

[14593] Forbes, Leslie. Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking. London: Bloomsbury, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-7475-0653-1. This presents a celebration of food and a pageant of people enjoying themselves all over the world. It encompasses public feasts, such as Mardi Gras in New Orleans, the mid-autumn Moon Festival in China and the New Year Water Festival in Thailand, as well as Jewish Passover dinner in the South of France.  £10.00

[18209] Fothergill, John Rowland. John Fothergill's Cookery Book. London: Chatto & Windus, 1943. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0007JM20K. Spine faded and dusty.  £10.00

[20881] Fothergill, John Rowland. John Fothergill's Cookery Book. London: Chatto & Windus, 1943. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: B0007JM20K. 80 pages. Spine faded.  £10.00

[20794] Fowler, Geo.. How to Bottle - Fruit, Vegetables, Game, Poultry, Milk, Tomatoes, Jams, Pickles, Etc.. Reading: Geo. Fowler, Lee & Co., Ltd., 1941. Revised. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0029Z5SQU. 170 pages text + 112 pages advertisements + order form. A great classic from the period. Most of the items in the catalogue were not available in 1941 due to the war.  £50.00

[21445] Fowler, George. How to Bottle - Fruits, Vegetables, Game, Meats, Soups, Fats, Fish, Mushrooms. Reading: Geo. Fowler, Lee & Co., Ltd., 1949. Jubilee Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0029Z5SQU. 108 pages. Yet another version of this popular preserving book. The Jubilee refers to the first publication of this book in 1899. Also includes How to Make.  £50.00

[17729] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Macmillan, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001UHAA20. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages.  £75.00

[20268] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1863. Third Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 524 pages. Green cloth with embossed titles to front board and gilt title to spine. Free front endpaper and portrait frontispiece are detached but present. Stain to front and rear board, not affecting contents.  £50.00

[17361] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley & Son, 1883. Twenty Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001320Y2S. Dark green cloth with gilt title and decoration to spine. Front hinge is completely separated from free front endpaper, otherwise a good clean tight copy.  £30.00

[20269] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Macmillan, 1901. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001UHAA20. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages.  £50.00

[15694] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley & Son, 1883. Twenty Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001320Y2S. Dark green cloth with gilt title and decoration to spine. Front hinge has been repaired with clear tape. Frontispiece has water stain to top edge, not affecting any other pages. A good clean tight copy.  £40.00

[15682] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley, 1846. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket - as issued. Original boards scuffed to edges, spine is missing although the title block has been retained and fastened to the boards with red fabric tape. Front and rear hinges cracked and repaired with white fabric tape. Pages i-x are secured by sellotape as are pages 509-513. Contents clean.  £40.00

[20544] Francatelli, Charles Elmé. Royal Confectioner, The. London: Chapman and Hall, 1866. Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 422 pages. Wonderful colour illustrations in chromo-lithography - frontispiece plus seven pages. Bitting page 164.  £150.00

[20934] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley, 1862. Fourteenth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 552 pages. Green buckram with gilt title and illustrations to spine. Front board is almost detached from spine, but complete. All the great classic recipes - Lamb's Ears, Fried in Batter?  £40.00

[18164] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1867. Twenty-second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 524 pages. Book has been nicely rebound with new endpapers, general foxing throughout. Green cloth with embossed titles to front board and gilt titles to spine.  £60.00

[17845] Francatelli, Charles Elmé. Cook's Guide and Housekeeper's & Butler's Assistant. London: Richard Bentley, 1888. Sixty-second Thousand. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001XT250U. 524 pages. This is a beautiful clean tight book, unfortunately the free front endpaper has been removed. Brown cloth with gilt titles to spine and black decorations to spine and front board.  £50.00

[20492] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Macmillan, 1883. Twenty Seventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B001UHAA20. Dark green cloth with gilt title. A nice clean tight copy of this popular book. 560 pages. This book has been rebound using the original board coverings.  £50.00

[20791] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley & Son, 1886. Twenty-Eighth . 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 560 pages. Green buckram with gilt title and illustrations to spine. Front board is almost detached from spine, but complete. All the great classic recipes - Lamb's Ears, Fried in Batter?  £40.00

[16639] Francatelli, Charles Elmé. Modern Cook, The - A Practical Guide to the Culinary Art in All Its Branches. London: Richard Bentley, 1862. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B00139M7J4. Front hinge cracked. Pencil drawing to verso of rear end paper and rear pastedown. Good clean complete book.  £60.00

[16698] Francatelli, Charles Elmé. Plain Cookery Book for the Working Classes, A. London: Scholar Press, 1977. Reissue. 24mo - over 5" - 5¾" tall. Paperback. Good ISBN: 0-85967-390-1. Originally published in 1852. Baked pigs head, just one of the economical recipes listed.  £4.00

[18800] Francine. Vogue's French Cookery Book. London: Conde Nast Publications, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B001GPJQTO. Francine, a superb cook and excellent judge of food and wine, has collected or invented these French recipes.  £8.00

[17158] Francine. Vogue's French Cookery Book. London: Conde Nast Publications, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001GPJQTO. Francine, a superb cook and excellent judge of food and wine, has collected or invented these French recipes.  £10.00

[16780] Franey, Pierre. 60 - Sixty - Minute Gourmet. New York: Fawcett Columbine, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-449-90045-2. Gourmet recipes and menus that reach absolute perfection in a matter of minutes. Well used, but contents tight and clean.  £7.00

[21831] Franklin, Liz. Dips, Dollops and Drizzles. London: Pavilion Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-86205-456-8. 120 pages. This is brilliant party food.  £4.00

[14411] Fraser, Linda. Low Fat Sauces. London: Southwater, 2001. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 1-84215-087-1. Low Fat Sauces includes an informative introduction on healthy low fat eating, facts on flavourings for low fat sauces, and a guide to low fat ingredients.  £10.00

[13843] Fraser, Linda. Essential Chicken Cookbook. London: Hermes House, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 1-84038-178-7. Exciting new ways with a classic ingredient.  £12.00

[18909] Freud, Clement. Freud on Food. ill. Haro. London: Dent, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-460-04339-0. Not just another cookery book, in fact for the first time Clement Freud has produced a full-length book containing the distillation of his many years' experience as cook, restauranteur and writer on food - his wide knowledge, incisive wit and panache are the ingredients of a practical companion for the kitchen and a fund of ideas and entertainment for the armchair cook, suggestions for dinner-parties, children's parties; picnics, Sunday lunch and week-end breakfasts, St Valentine's Day feasts, Guy Fawkes night, Christmas and more..  £6.00

[20473] Freud, Clement. Freud on Food. ill. Haro. London: Dent, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Inscribed By the Author. Good / No Jacket. ISBN: 0-460-04339-0. Not just another cookery book, in fact for the first time Clement Freud has produced a full-length book containing the distillation of his many years' experience as cook, restauranteur and writer on food. Free front endpaper is inscribed - for Ian may he long remain 12 years old - 17. August 1978. from Clement Freud, Alderney.  £10.00

[20983] Froud, Nina. World Book of Vegetable, Rice and Pasta Dishes. London: Pelham Books, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: 0-7207-0260-7. 131 pages. Index finishes with Soufflé Potatoes?, not too certain why recipes T-Z are not listed.  £5.00

[19206] Froud, Nina. World Book of Hors-D'oeuvre and Salads, The. London: Pelham, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Green cloth with silver title to spine. From elegant classics of gastronomy to ways of dressing up cooked or raw vegetables.  £8.00

[9889] Froud, Nina. World Book of Hors-D'oeuvre and Salads, The. London: Cookery Book Club, 1969. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / Fair. 5.5" x 9"; 152pp; green cloth with silver title to spine; dustwrapper; fair/fair; both book and cover lightly sunned;  £5.00

[19266] Froud, Nina. Egg and Cheese Dishes - The World Book of. London: Pelham, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Another classic from Nina. Top edge is dusty.  £5.00

[20173] Froud, Nina. Far Eastern Cooking for Pleasure. London: Hamlyn, 1972. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-600-01318-9. 151 pages. Good practical recipes with easy to follow directions from this well know food writer.  £6.00

[15821] Froud, Nina and George. Russian Cookery. London: Faber & Faber, 1958. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. The Russian Borsch looks good, but not too certain about the Carrot Fritters.  £15.00

[16240] Froud, Nina and Lo, Tamara. World Book of Sweets and Desserts, The (Cookery Book Club). London: Cookery Book Club, 1972. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Sweet recipes from around the world, including Rhode Island Rhubarb Brown Betty an Vareniki.  £10.00

[16055] Fryer, Jane Eayre. Mary Frances Cook Book, The - or Adventures Among the Kitchen People. ill. Hays, Margaret G. and Boyer, Jane Allen. London: Library Press, 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. Red cloth with gilt title to spine and gilt illustration to front board. Author's facsimile inscription to free front end paper - A book for all girls who love to help Mother, Jane Eayre Fryer. Good tight copy with water stain to top edge of page 175 and rear free endpaper, not affecting contents. Sellotape repair to hinge of second free front endpaper.  £120.00

[20423] Fukuoka, Yasuko. Classic Japanese : Over 90 Simple and Stylish Recipes. London: Southwater, 2003. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-84215-839-2. 128 pages. From nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki.  £18.00

[16679] Fuller, David. Maori Food and Cookery. Wellington: A. H. & A. W. Reed, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-589-01097-2. The Pre-Pakeha Maoris had no metal or ceramic vessels for cookery. Their diet was necessarily light on protein foods, and included no grain-food products as a carbohydrate base. But they were very highly skilled at hunting, fishing and cultivation, and had a great ingenuity in creating a palatable diet from limited food and cookery resources.  £25.00

[19953] Fuller, John. Restaurateur's Guide to Guéridon and Lamp Cookery, The. London: Barrie & Jenkins, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-214-20136-8. 162 pages. This book, for professionals by professionals, deals with an important aspect of restaurant service. Dustjacket spine is sunned.  £8.00

[13622] Fulleylove, Doreen. Simple Country Fare. Feltham: Optimum, 1981. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-600-32267-X. A wonderful collection of original recipes including Old-English Cider Cake.  £15.00

[20153] Fulton, Margaret. Restaurant Dishes of the World. London: Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-7064-1940-5. 144 pages. Over 200 delicious recipes to cook at home.  £6.00

[20838] Furnivall, Frederick J. - Edited By. Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, &c. . London: Early English Text Society by OUP, 1931. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. c + 388 + 8 pages. Brown cloth with gilt titles and vignette. Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, The Babees Book, Aristotle's A B C, Urbanitatis, Stans Puer Ad Mensam, The. Dark Green Cloth. Early English Meals and Manners: John Russell's Boke of Nurture, Wynkyn De Worde's Boke of Keruynge, The Boke of Curtasye, R. Westes' Booke of Demeanor, Seager's Schoole of Vertue, The Babees Book, Aristotle's A B C, Urbanitatis, Stans Puer Ad Mensam, The Lytylle Childrens Lytil Boke, For to serve a God, Old Symon, The Birched School-Boy, &c. &c. with some Forewords on Education in Early England  £100.00

[20259] Gaertner, Pierre; Frédérick, Robert. Cuisine of Alsace, The. New York: Barron's Educational Series, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-8120-5403-2. 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point.  £25.00

[10520] Galford, Ellen (editor). Cook in Season - Spring Days - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-675-3. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[10522] Galford, Ellen (editor). Cook in Season - A Winter Larder - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-645-1. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[10523] Galford, Ellen (editor). Cook in Season - A Creative Kitchen - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85534-660-5. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[10521] Galford, Ellen (editor). Cook in Season - Summer Days - from The Good Cook. London: Time Life and Geddes & Grosset, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85534-680-X. 9 x 10.5"; 48 pages; illustrated card covers; g/-; fully illustrated; a follow on from the successful Time Life Good Cook series;  £5.00

[19402] Gardon, Anne. Preserving for All Seasons. Willowdale, ON: Firefly Books, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-55209-322-0. This is not preserving for long term keeping, mostly delicious recipes which can be refrigerated for several months - Angostura Peach Jam.  £5.00

[8357] Garner, Carolyn. Wok Cooking. London: Coombe Books, 1993. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-86283-411-2. 8.75 x 10.75"; 64pp; illustrated laminated boards; dustwrapper; fully illustrated; very good copy;  £7.00

[19150] Garolla, Ada. La Cucina In Minuti. ill. Garolla, Federico. London: Macdonald, 1967. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 250 pages. 294 illustrated recipes for Italian dishes ready in 10, 20 and 30 minutes. English text.  £8.00

[20806] Garrett, Theodore Francis. Encyclopaedia of Practical Cookery - 8 Volume Set. ill. Furniss, Harold and Others. London: L. Upcott Gill, Reprint. 4to - over 9¾" - 12" tall. Hardback. Good 892 pages over 8 volumes. This has to be one of the best set of eight volumes we have seen in a long time. A complete dictionary of all pertaining to the art of cookery and table service. Including original modern receipts for all kinds of dishes for general, occasional, and exceptional use; the making of every description of table confectionery; the home manufacture of wines, liqueurs, and table waters; the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c.; the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. Illustrated with coloured plates and engravings. Driver 416.8 priced at 8/6 on spine. Some careful restoration to top and bottom edges of spine would make this every cook book collectors dream!  £1,000.00

[21015] Garwood, Nigel and Voigt, Rainer. Food Mania. London: Thames & Hudson, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-500-28296-X. 399 pages. An extraordinary visual record of the art of food.  £6.00

[20547] Gaselee, Sir Stephen - Introduction. Early English Recipes - Selected from The Harleian Ms.279 of About 1430 A.D.. ill. Webb, Margaret - Wood Engravings. Cambridge: Cambridge University Press, 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000QUFPV8 . Please do not try the Puddyng of Purpaysse, you may find environmental protection groups knocking on your door!, why not go for the Cruste Rolle? Illustrated boards, black cloth spine with gilt title.  £25.00

[17909] Gastronomique - A Cookbook for Gourmets. Gastronomique - A Cookbook for Gourmets. London: W. H. Allen, 1960. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: B0024VDH3A. 319 pages. Dustjacket is chipped and slightly torn to edges.  £8.00

[19350] Gaté, Gabriel and Gaté, Angie Burns. French Cuisine for Australians. Hawthorn, Victoria: Gaté, Gabriel and Gaté, Angie Burns, 1981. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-9594212-0-3. Interesting?  £15.00

[13284] Gayler, Paul. Great Value Gourmet - Meals and Menus for £1. London: Weidenfeld & Nicolson, 1996. First Edition. Hardcover. Very Good / Very Good. ISBN: 0-297-83601-3. More than 90 recipes - an enticing mix of meals and menus - that can be prepared for £1.00 each or £1 per person.  £6.00

[18425] Geary, David and Gerrard, Frank. Meat and Refrigeration. London: Meat Trades' Journal, 1968. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 151 pages. This book deals with the scientific and technical problems that arise when refrigeration is applied to meat, and tackles in a businesslike way the economics, with particular reference to retailing of meat.  £18.00

[20901] Gebbie, Ruth. Bird in the Hand, A - Poultry, Game & Fish Recipes for Rhodesians & Others - Volume I. Marandellas: Ruth Gebbie, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good / No Jacket - as issued. 102 recipes. Rear board has been inscribed by the author To Jean....  £20.00

[20902] Gebbie, Ruth. Bird in the Hand, A - Poultry, Game & Fish Recipes for Rhodesians & Others - Volume I. Marandellas: Ruth Gebbie, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Inscribed By the Author. Good / No Jacket - as issued. 102 recipes. Rear board has been inscribed by the author To Betty & Frank....  £20.00

[15987] Geddes, Olive M.. Laird's Kitchen, The: Three Hundred Years of Food in Scotland. Edinburgh: Her Majesty's Stationery Office, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-11-495230-2. Sheep's head broth, haggis, crappit heids: these are the images conjured up by the mention of traditional Scottish food. But what did the Scots really eat?  £20.00

[1326] Genders, Roy. Growing and Using Herbs. London: Ward Lock, 1987. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. 10.5 x 8"; 176pp; green cloth with gilt; dustwrapper price clipped; a nice clean copy; line drawings and colour plates;  £6.00

[16751] George, Florence A.. King Edward's Cookery Book. London: Edward Arnold, 1920. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B00152TBNY . Boards lightly stained, contents good.  £10.00

[21380] German, Donna Rathmell. Entrées from Your Bread Machine. San Leandro, CA: Bristol Publishing Enterprises, 1996. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 1-55867-145-5. 171 pages. Interesting! - Most of the recipes only require the 'dough' setting.  £6.00

[11149] Ghene, Jack A.. All Jewish Cookbook. Dee Why West, NSW: Summit, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7271-0387-3. 8 x 11"; 232 pages; red cloth with white titles; dustwrapper; vg/vg; illustrated;  £10.00

[20222] Gibbons, Euell. Stalking the Blue-Eyed Scallop. Putney, VT: Alan C. Hood, 1988. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-911469-05-2. 332 pages. This is a book for lovers of seafood, with hundreds of recipes both commonplace and exotic "fruits of the sea". Although designed for the North American market, this book must surely be a gem for anyone interested in food which is free and for the taking.  £10.00

[18818] Gili, Elizabeth. Apple Recipes from A to Z. London: Kaye & Ward, 1975. 8vo - over 7¾" - 9¾" tall. Hardback. Reading Copy / Poor. ISBN: 0-7182-1101-4. This is an ex-library book with all the faults, but the content are clean and bright.  £5.00

[15533] Gill, Shirley. Eggs - A Pocket Book On. London: Octopus, 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7064-2069-1. There are over 100 recipes and serving suggestions that range from unusual family breakfast dishes to some stunning dinner party desserts.  £4.00

[21067] Gillet, Francois - Peter Ustinov - Jochen Gehler. Pour Gourmets. Bielefeld: Ceres-Verlag, 1991. First Edition. Folio - over 12" - 15" tall. Hardback. Very Good / Good. 241 pages plus index. Fully illustrated throughout. German text.  £20.00

[19355] Gillett, Mary - Compiled By. The Grip of The Islands. St. Mary's Isles of Scilly: First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 42 pages. A booklet of quotations, recipes, hints and sketches by those who know and love the Isles of Scilly.  £20.00

[15862] Gillette, Mrs. F. L. And Ziemann, Hugo. White House Cookery Book, The. Chicago: Werner Company, 1890. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. A well used copy with grubby boards. A good reference copy. The version of Roast Spare Rib is certainly not a recipe we have come across before.  £20.00

[16720] Gilly, Antoine and Scott, Jack Denton. Antoine Gilly's feast of France. London: Cassell, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-304-29242-7. Good selection of recipes. Blue cloth with gilt title to spine.  £5.00

[20467] Gilmour Isabel W.. Mrs. Gilpin's Cookery Book. Edinburgh: William Hodge, 1932. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 326 pages. Green cloth with gilt title to spine. Some light foxing. Axford page 281.  £20.00

[10736] Girls of Farringtons School. Pot Luck - A Celebrity Cookbook. London: Pelham, 1987. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7207-1757-4. 8.25 x 9.25"; 143 pages; blue cloth with gilt; dustwrapper; vg/vg; recipes from a host of celebrities including Margaret Thatcher, Neil Kinnock, Rowan Atkinson, John Cleese, Steve Davis, Jayne Torville and Christopher Dean, and many others. Jimmy Saville's Millionaire's Munch - 1 tin of tomato soup, 1tin of beans, 1 tin of anything of your choice. Place these in a pan. Heat. Eat straight from the pan. Do not burn yourself on the pan. Live like this and you too can be rich in a year!;  £10.00

[21137] Gitlitz, David M. and Davidson, Linda Kay. Drizzle of Honey, A : The Lives and Recipes of Spain's Secret Jews. New York: St. Martin's Press, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-312-19860-4. 332 pages. These recipes, with accompanying text telling the stories of the people who created them, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine. Free front endpaper has a small mark, otherwise this appears to be an unread book.  £50.00

[17888] Given, Meta. Modern Encyclopedia of Cooking - Volume Two. Chicago: J. G. Ferguson and Associates, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Fair / No Jacket. ISBN: B0024URVWY. Page numbers 848-1698. A good working copy, some pencil marks to rear endpapers.  £20.00

[17941] Given, Meta. Modern Encyclopedia of Cooking - Volume 1, A-F and Volume 2, F-Z. Chicago: J. G. Ferguson Publishing, 1957. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B002666MC6. Volume 1 - 736 pages, volume 2 , 737-1502. Nice good tight clean books. Price is for both volumes. These books have a shipping weight of 2.0kg, overseas customers please check shipping costs before ordering.  £45.00

[15693] Glasse, Mrs Hannah. Art of Cookery Made Plain and Easy, The: Which Far Exceeds Any Thing of the Kind Yet Published. Dublin: W. Gilbert, 1796. New Edition. 12mo - over 6¾" - 7¾" tall. Full-Leather. Good / No Jacket - as issued. A new Edition, with all the modern improvements. To which are added one hundred and fifty new and useful receipts: Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index.  £300.00

[9338] Glenn, Morton B., M.D.. How to get Thinner Once and for All. New York: New York, 1966. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 5.5 x 8"; 239 pages; white cloth boards, blue cloth spine with gilt title; dustwrapper, priceclipped; g+/g-;  £8.00

[15988] Glover, Brian. Homes & Gardens Cookbook. London: Pavilion, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-85793-823-2. For the "Homes and Gardens Cookbook" Brian Glover has combined over 160 essential recipes from five years of writing.  £50.00

[12370] Gluck, Sandra Rose. Chicken - Great Taste Low Fat. Alexandria, VA: Time Life, 1995. 8vo - over 7¾" - 9¾" tall. Spiral-bound. Very Good / Very Good. ISBN: 0-7835-4550-9. Ring bound book with illustrated laminated hard cover. A wonderful collection of recipes for chicken, quoting the fat, calories, saturated fat, carbohydrate, protein, cholesterol and sodium for each recipe.  £10.00

[18947] Godbert, Abel. La Petite Ménagère. Amiens: Libraire Centrale De Picardie, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. 220 pages. Ouvrage ecrit specialement pour l'enseignement de la cusine dans les ecoles primaires de jeunes filles par Abel Gobert. French text throughout. Both front and rear boards are detached.  £80.00

[16108] Goffinet, Sybil. Cream, Butter & Wine. London: Andre Deutsch, 1955. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B000XEES1A. Most of the recipes are for classic French dishes - good rather than elaborate food, cooked with art but no fuss.  £10.00

[15330] Goldbeck, Nikki. Nikki and David Golbeck's American Wholefoods Cuisine: Over 1300 Meatless Wholesome Recipes...... New York: Plume Books, 1984. Seventh Impression. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-452-26280-1. Low fat - high fibre - no refined ingredients - naturally sweetened and seasoned.  £10.00

[20866] Golding Louis and Simon, André L.. We Shall Eat and Drink Again - A Wine and Food Anthology. ill. Ziegler. London: Hutchinson, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 275 pages. A rich repast for the lover of good eating and good drinking. Former owners, JB, ex-libris label depicting a fox mask and hunting horn to free front endpaper. British Library give a publication date of 1944  £8.00

[18025] Gomar, Ann & Sarah. Irish Country Recipes. Horsham: Ravette Books, 1990. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 1-85304-244-7. Delicious traditional recipes rich in country goodness to awaken memories of the happy days when food really tasted like food..... We also have in stock English Country Recipes and Scottish Country Recipes.  £3.00

[18023] Gomar, Pippa & Perham, Molly. Scottish Country Recipes. Horsham: Ravette Books, 1989. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good ISBN: 1-85304-138-6. Some unusual recipes, including Crappit Heads! We also have English Country Recipes and Irish Country Recipes in stock.  £3.00

[21649] Good Housekeeping Institute. Best of Good Housekeeping, The. ill. Evans, Chris. London: Ebury Press, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-85223-041-9. 288 pages. This title conjures up a vision of tables groaning with delicious aromatic food....  £15.00

[14356] Good Housekeeping Institute. Good Housekeeping - Pressure Cookery. London: Ebury Press, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-85223-125-3. Over 200 high speed recipes from pot roasts to party sweets.  £10.00

[21525] Good Housekeeping Institute. Book of Good Housekeeping, The. London: National Magazine Company, 1957. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: B001323R72 . White cloth with gilt titles and decorations. All edges blue. Good tight clean book.  £20.00

[20396] Good Housekeeping Magazine. Good Housekeeping's Book of Cookies. ill. Botts, Davi. Chicago: Consolidated Book Publishers, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 68 pages. Book of cookies to gladden the heart of cookie lovers.  £4.00

[20395] Good Housekeeping Magazine. Good Housekeeping's Cake Book. ill. Smith, Kay Lovelace. Chicago: Consolidated Book Publishers, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 68 pages. Cake book with decorating ideas for many occasions.  £5.00

[13300] Good, Phyllis Pellman. Best of Amish Cooking, The. Intercourse, PA: Good Books, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-934672-70-9. Traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks. Wonderful recipes for pickled relishes, but think you may need to scale down the recipe for apple butter - 40 gallons apple cider, 40 bushels apples, 40 lbs granulate sugar.  £20.00

[9634] Good, Phyllis Pellman and Pellman, Rachel Thomas. Jams, Jellies and Relishes - Cook Books from Amish Kitchens. Intercourse, PA: Good Books, 1996. Paperback. Very Good ISBN: 1-56148-201-3. paperback; 32 pages; very good;  £4.00

[20991] Goode, John and Willson, Carol. Original Australian and New Zealand Fish Cookbook. Ringwood, VIC: Penguin Books Australia, 1981. First Edition - Paperback. 12mo - over 6¾" - 7¾" tall. Paperback. Signed by Authors. Very Good ISBN: 0-14046-519-7. 160 pages. All the information you need about eighty types of fish commonly caught in Australian and New Zealand waters and 280 recipes. Inscription reads - To Ann and Lionel for curiosity only. Carol Willson, John Goode 4 May 1986. Loosely inserted is a leaflet About the Author, published by The Waverley Library.  £20.00

[15890] Goodwin, Harriet. How to Cook with Wine. London: Angus & Robertson, 1957. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 200 recipes with a continental flavour, guide to wines, mixed drinks, etc.  £8.00

[20760] Gordon, Mary Duke and Rohde, Eleanour Sinclair. Cookery. London: Longmans, Green and Co., 1922. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 248 pagers. Axford page 86. Good basic recipes from the 1920's.  £50.00

[20236] Gordon, Peter. Sugar Club Cookbook. London: Hodder & Stoughton, 1997. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-340-68039-3. 208 pages. Sugar-holics do not get excited, the title comes from the restaurant in London, where Peter Gordon from New Zealand has created some wonderful recipes.  £8.00

[19656] Gordon, Sydney. 100 Internationale Rezepte. Leipzig: Verlag Fur Die Frau, Folio - over 12" - 15" tall. Paperback. Good Reading Copy 48 pages. Magazine format. Would appear to date from the 1970's. German text throughout.  £5.00

[20228] Gordon, Victor. English Cookbook, The. London: Jonathan Cape, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-224-02300-4. 304 pages. New ways with traditional British foods - Streaky Cabbage, Suffolk Sprouts....  £10.00

[16737] Gordon, Victor. Prawnography - A Candid Guide to the Greater Enjoyment of Prawns and Shrimps. London: Bloomsbury, 1990. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-7475-0628-0. 5 x 7.75"; 192pp; paperback; very good copy;  £5.00

[21821] Gordon, Victor. English Cookbook, The. London: Jonathan Cape, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-224-02300-4. 304 pages. New ways with traditional British foods - Streaky Cabbage, Suffolk Sprouts....  £10.00

[16982] Gore, Lilli. Game Cooking. London: Weidenfeld & Nicolson, 1974. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-297-76654-6. This is a book about real food, not plastic food. Game is beautiful. You cannot can it, dehydrate it or factory farm it. In a plump game bird, you can taste the memory of the fragrant woodlands and fresh fields from which the bird flew.  £25.00

[21463] Goring, O. G.. 50 Years of Service. London: The Goring Hotel, 1976. Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 164 pages. An interesting look at hotel life.  £6.00

[16308] Gorman, Judy. Judy Gorman's Vegetable Cookbook. Dublin, NH: Yankee Publishing, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-89909-099-0. More than 400 superb recipes for preparing 78 different kinds of vegetables, yes you have guessed, artichokes to zucchini. Dustjacket is lightly chipped to bottom and top edge of spine.  £50.00

[20880] Gouffe, Jules. Royal Cookery Book, The. Wakefield: EP Publishing, 1973. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-85409-809-7. 599 pages. Facsimile of the Sampson Low edition 1869, with a New Introduction by Fanny Cradock.  £50.00

[21800] Gouffé, Jules. Le Livre De Cuisine. Paris: Hachette, 1881. Fifth Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 861 pages. 4 chromolithgraphs and 182 wood engravings. French text throughout. Free front endpapers are inscribed with sixteen recipes in English with the most beautiful handwritten script for Manila Receipts - Bicho-Bicho, Pansit.... Rebound with grey cloth to boards, beige cloth to spine and original title label to spine.  £300.00

[20826] Gouffé, Jules. Royal Cookery Book, The. London: Sampson Low, Son, and Marston, 1868. 8vo - over 7¾" - 9¾" tall. Hard Cover. Good Reading Copy / No Jacket - as issued. 251 pages. Inscription to front pastedown is - Binding copy bought from James Brydon Sept. 1976. Bound Reading University Library Bindery Nov. 1976. Part I only. 5 plates. Bitting page 195.  £50.00

[20534] Gouffé, Jules. Royal Cookery Book, The ( Le Livre De Cuisine ). ill. Ronjat, E.. London: Sampson Low, Son, and Marston, 1869. New Edition. 8vo - over 7¾" - 9¾" tall. Half-Leather. Good / No Jacket - as issued. 599 pages. Domestic and high-class cookery illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat. Axford 352.  £100.00

[19832] Gourmet Magazine Staff. Best of Gourmet, The - 1998 Edition. New York: Conde Nast Publications, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-375-50138-X. The Best of Gourmet, Featuring the Flavors of India offers 26 menus - intimate meals for two, sophisticated cocktail parties, carefree alfresco outings, seasonal harvest dinners, and traditional holiday gatherings.  £15.00

[19067] Gourmets Republic, The. Passport to a Hundred First-Class Feasts in Normandy. Monte Carlo: Brittany Ferries, 1987. First Edition. 24mo - over 5" - 5¾" tall. Hardback. Good / No Jacket. ISBN: 2-906-40901-4. 79 pages. It is simply a gastronomic guide.  £5.00

[19836] Gouy, Louis P. De. Gourmet's Cook Book of Fish and Game - Volume I Fish. ill. Stahlhut, Henry J.. New York: Gourmet, 1947. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 240 pages. Sections on Fish, Shellfish, Cocktails, Chowders and Soups, and Sauces. Dustjacket has some loss to top edge.  £200.00

[16092] Graham, Molly. Cooking Out of Doors. London: Andre Deutsch, 1960. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. For Picnics, Camping, Caravan Holidays, Sailing and Barbecue entertainments. Page edges browned.  £12.00

[19248] Graham, Patricia. Stowmarket - Verneuil Recipe Book. ill. Mitson, Angela. Stowmarket: Stowmarket Town Twinning, 1979. First Edition. 16mo - over 5¾" - 6¾" tall. Spiral Binding. Good 72 pages. Each recipe gives the English and French version - the French version has French text.  £5.00

[21044] Graham, Peter. Mourjou - The Life and Food of an Auvergne Village. ill. Campbell, Peter. London: Viking, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-670-88069-8. 230 pages. In this delightful portrait of a community, Peter Graham includes a wide range of Auvergne dishes.  £10.00

[21032] Graham, Peter. Classic Cheese Cookery. London: Penguin, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046750-5. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world.  £5.00

[21856] Graham, Peter. Classic Cheese Cookery. London: Penguin, 1995. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-14-046750-5. 401 pages. From soups and entrées to main courses and desserts, Classic Cheese Cookery is a deliciously varied tour of cheese dishes from around the world.  £5.00

[18008] Granat, Ann. Oyster Collection, The - Quotes, Thoughts and Feasts. Waterloo, N.S.W: McCulloch Waterloo Press, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-949048-24-0. The exotic power of the oyster is legend. In The Oyster Collection Ann Granat presents a wide variety of both novel and classic recipes for all oyster lovers to enjoy.  £12.00

[21531] Granev, N. A.. Pokupateliu o plodakh i Ovoshchakh - How to Buy Fruit and Vegetables. Moscow: Ekonomika, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 78 pages. Russian text. Sorry we cannot offer any more details, but we do not speak or read Russian. Pictures available.  £8.00

[11008] Grange, Cyril. Right Way to Make Jams - including Fruit Jellies, Conserves, Marmalades, Curds, Pickles, Chutneys & Ketchup, The. Tadworth: Right Way Books, 1992. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-7160-2126-9. 5 x 7.75"; 128 pages; paperback; vg/-;  £4.00

[19821] Grant, Rosamund. Caribbean and African Cooking. London: Virago, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 1-85381-106-8. Here is a book of recipes and revelations, a warm and gracious offering sprinkled generously with anecdotes, and tributes to people and places.  £4.00

[20113] Gray, Patience. Honey from a Weed : Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia. ill. Sargood, Corinna. London: Prospect Books, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-907325-30-0. Patience Gray, known for the 1950's classic, Plats du Jour, has now written a passionate autobiographical cookery book; Mediterranean through and through, and as compelling as a first-class novel. Dustjacket in protective film.  £80.00

[16805] Gray, Rose and Rogers, Ruth. River Cafe Cook Book Green. London: Ebury, 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Authors. Good / Good - Priceclipped. ISBN: 0-09-186543-3. Signed by both authors to short title page. Previous price mark to free front endpaper. This book focuses on seasonal vegetables and fruits.  £35.00

[10710] Greatbach, Sybil. Slimming Magazine - High Speed Diets. London: Severn House, 1983. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-7278-2027-3. 6.25 x 9.5"; 224 pages; red cloth with gilt title; dustwrapper, priceclipped; vg/g;  £8.00

[15469] Green, Henrietta. Fresh from the Garden: The RHS Cookbook. London: Kyle Cathie Ltd, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 1-85626-154-9. Providing 60 recipes using produce that can be grown in the garden, this book is divided into five sections, covering light meals, main courses, vegetables, sauces, and puddings and preserves. The recipes are modern and light in style, but also aim to reflect a comfortable homely feel. Also included is information on the garden ingredients themselves, such as the different varieties, when they are in season, and tips on how to cook them.  £3.00

[16773] Green, Henrietta. Marinade Cookbook, The. London: Pierrot Publishing, 1978. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-905310-18-7. The world of marinade cooking is explored in this book with over 100 varied and original recipes.  £5.00

[20755] Greenberg, Florence. Florence Greenberg's Cookery Book. London: Jewish Chronicle, 1953. Fourth Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 536 pages, yellow cloth with red title to spine. Dustjacket has some loss to top front edge. Queen of Gooseberry Pudding?  £30.00

[18399] Greenberg, Florence. Florence Greenberg's Cookery Book. London: Jewish Chronicle, 1953. Fourth Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 536 pages, yellow cloth with red title to spine. Dustjacket is torn and lacks rear flap. Presentation label to front pastedown.  £30.00

[21144] Greenspan, Dorie and Child, Julia. Baking with Julia. ill. Gentl & Hyers (photographs). New York: William Morrow and Company, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. ISBN: 0-688-14657-0. 481 pages. Hands-on baking with recipes and techniques that teach you how to make great breads, pies, cobblers, cookies, cakes and pastries, both sweet and savory. A world class course in baking. Nice clean book, dustjacket is torn to bottom edges without loss.  £20.00

[19817] Greer, Rita. Superb Soups and Starters : Easy to Make and Full of Goodness. Wellingborough: Thorsons, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Inscribed By the Author. Good ISBN: 0-7225-0691-0. Short title page is inscribed Barbara - best wishes & good eating. from Rita 29.12.81. Enjoy the wholesomeness of home-made dishes using the freshest ingredients.  £12.00

[19508] Gregory, Mark & Mogi, Yuzaburo. Cooking Japanese Style. Cambridge: Martin Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-85941-622-4. A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper.  £6.00

[14103] Gregory, Mark & Mogi, Yuzaburo. Cooking Japanese Style. Cambridge: Martin Books, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-85941-622-4. A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper.  £6.00

[21695] Grieve, Guy and Miers, Thomasina. Wild Gourmets, The : Adventures in Food and Freedom. ill. Reade, Dawn. London: Bloomsbury, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7475-9157-1. 318 pages. Peter Rabbit and Squirrel Nutkin, this is not the cookery book for you! Dustjacket in protective sleeve. Overseas customers please email us before ordering, this book has a shipping weight of 1.3kg.  £10.00

[17878] Grigson, Jane. Good Things. ill. Mott, M. J.. London: Cookery Book Club, 1971. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B002018MS4. 323 pages. Good things to eat, unusual things. Not witchetty grubs, not bees in honey or ants in chocolate, but food that is out of the ordinary. Top edge is slightly dusty.  £14.00

[14994] Grigson, Jane. Observer Guide to European Cookery. London: Michael Joseph, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7181-2233-X. This book is about methods and specialities, materials and flavourings from thirteen European countries. Nice clean book which would appear to have never been near a kitchen!  £10.00

[21055] Grigson, Jane. Food with the Famous. London: Michael Joseph, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-7181-1855-3. 256 pages. Food With The Famous, much expanded from the delightful articles Jane Grigson contributed to the Observer colour magazine in 1978, is part cookery book, part social history. Dustjacket has small tear to top front edge.  £8.00

[16903] Grigson, Jane. Jane Grigson's Book of European Cookery. London: Michael Joseph, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Fair. ISBN: 0-7181-2233-X. This book is about methods and specialities, materials and flavourings from thirteen European countries. Also published as The Observer Guide to European Cookery, in the same year.  £8.00

[20746] Grigson, Jane. Cooking With Exotic Fruits and Vegetables. ill. Knox, Charlotte. New York: Henry Holt, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-8050-0205-7. 128 pages. An essential guide to the more exotic vegetables and fruits from around the world now available in your local supermarket.  £15.00

[15377] Grigson, Jane. Food with the Famous. London: Grub Street Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-948817-45-3. This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith. Dustjacket faded to edges, free front endpaper inscribed.  £10.00

[16450] Grigson, Jane. Good Things. London: Penguin, 1991. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-14-046797-1. Bouchees a la reine, civet of hare, Mrs Beeton's carrot jam to imitate apricot preserve, baked beans southern style and wine sherbet are just a few of the dishes in this book. All the recipes are adapted by the author from her series in "The Observer" colour magazine.  £8.00

[18521] Grigson, Jane. Cooking With Exotic Fruits and Vegetables. ill. Knox, Charlotte. New York: Henry Holt, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-8050-0205-7. An essential guide to the more exotic vegetables and fruits from around the world now available in your local supermarket.  £15.00

[21398] Grigson, Jane. Fish Cookery - The International Wine and Food Society's Guide to. London: David & Charles, 1973. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7153-6100-7. 288 pages. There are 52 species of edible fish - and Jane Grigson feels that most of us do not eat nearly enough of them.  £70.00

[19676] Grigson, Jane. Mushroom Feast, The. ill. Skargon, Yvonne. London: Michael Joseph, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-1253-9. A celebration of all edible fungi cultivated, wild and dried varieties, with more than 100 recipes to choose from.  £25.00

[20218] Grigson, Jane. Food with the Famous. London: Grub Street Publishing, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Priceclipped. ISBN: 0-948817-45-3. This cookery book includes favourite recipes from famous people. It includes recipes and foods from writers John Evelyn, Jane Austen, Alexander Dumas, Emile Zola, painter Claude Monet plus Thomas Jefferson and the Reverend Sidney Smith.  £10.00

[21394] Grigson, Jane. Cooking With Exotic Fruits and Vegetables. ill. Knox, Charlotte. New York: Henry Holt, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-8050-0205-7. 128 pages. An essential guide to the more exotic vegetables and fruits from around the world now available in your local supermarket.  £12.00

[17877] Grigson, Jane. Good Things. ill. Mott, M. J.. New York: Alfred A. Knopf, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Priceclipped. ISBN: 0-394-46997-6. Edited and with American notes by Evan Jones. Inside front flap of dustjacket is creased, but now in protective sleeve.  £20.00

[20949] Grigson, Jane. Cooking Spinach. Bristol: Abson Books, 1976. Second Impression. 48mo - over 3" - 4" tall. Paperback. Good ISBN: 0-902920-24-3. 35 pages. Great if you are a spinach lover.  £5.00

[20620] Grigson, Jane. Charcuterie & French Pork Cookery. ill. Mott, M. J.. London: Michael Joseph, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001H3HNWW. Here is a book with a triple purpose: to inspire English housewives, if they are adventurous cooks, to sharpen their knives and intimidate their butchers into providing them with the right bits and pieces of pork for charcuterie which can be made at home; to hearten diffident and retreating travellers, and to introduce them to the best of the charcutier's art; and to delight both housewife and traveller with new and unusual information on the unique history and growth of French charcuterie.  £75.00

[17751] Grigson, Jane. Mushroom Feast, The. New York: Alfred A. Knopf, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-394-48124-0. A celebration of all edible fungi - cultivated, wild and dried varieties - with more than 250 recipes in which the mushroom is the occasion for the feast. Dustjacket is in protective sleeve. A nice clean bright book.  £50.00

[21854] Grigson, Jane. Jane Grigson's Fruit Book. London: Penguin, 1983. Reissue. 12mo - over 6¾" - 7¾" tall. Paperback. Very Good ISBN: 0-140-46998-2. 508 pages. This alphabetical guide to fruit advises us on selecting the finest fruits in season, cooking them in sweet and savoury dishes, serving them as desserts or as treats on their own.  £6.00

[17748] Grigson, Jane. Charcuterie & French Pork Cookery. ill. Mott, M. J.. London: Michael Joseph, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B001H3HNWW. Here is a book with a triple purpose: to inspire English housewives, if they are adventurous cooks, to sharpen their knives and intimidate their butchers into providing them with the right bits and pieces of pork for charcuterie which can be made at home; to hearten diffident and retreating travellers, and to introduce them to the best of the charcutier's art; and to delight both housewife and traveller with new and unusual information on the unique history and growth of French charcuterie.  £75.00

[18321] Grigson, Sophie. Sophie Grigson's Taste of the Times. London: Network Books, 1997. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-563-38325-9. Over 170 recipes for today's ingredients.  £5.00

[15956] Grigson, Sophie. Food for Friends. London: Ebury Press, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-180888-X. An imaginative collection of recipes for those who lead busy lives and who, consequently, don't want to spend hours in the preparation of meals when entertaining friends. Based on ingredients, it shows how to make the most of good produce, from cheese and chicken to salad leaves and strawberries.  £5.00

[20204] Grigson, Sophie. Sophie Grigson's Herbs. London: BBC, 2000. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-563-551747. 216 pages. The author has used no fewer than 48 herbs to create a fabulous selection of recipes suitable for feeding the family or entertaining friends.  £8.00

[15990] Grigson, Sophie. Sophie Grigson's Country Kitchen: 120 Seasonal Recipes. ill. Shaw, William. London: Headline, 2003. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7553-1054-3. Sophie Grigson's modern and relaxed approach to cooking has appealed to her fans for over a decade, in books like Organic, Fish, and Sophie Grigson's Sunshine Food. Here, Sophie's collected more than 120 recipes that make the most of seasonal food. Top front edge corners are slightly bumped.  £17.00

[16300] Grigson, Sophie. Food for Friends. London: Ebury Press, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-09-180888-X. An imaginative collection of recipes for those who lead busy lives and who, consequently, don't want to spend hours in the preparation of meals when entertaining friends. Based on ingredients, it shows how to make the most of good produce, from cheese and chicken to salad leaves and strawberries.  £5.00

[14966] Grigson, Sophie. Sophie Grigson's Ingredients Book. ill. Koppel, Jess - Photographer. London: Pyramid, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-85510-076-2. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries.  £9.00

[15523] Grigson, Sophie. Sophie Grigson's Ingredients Book. ill. Koppel, Jess - Photographer. London: Pyramid, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 1-85510-076-2. The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries.  £9.00

[14965] Grigson, Sophie. Eat Your Greens. London: Network Books, 1993. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-563-36738-5. Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans. Small tear to top edge of dustjacket spine  £25.00

[20211] Grimes, Lulu. Sushi. London: Exclusive Editions for Marks and Spencer, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 1-84461-025-X. 96 pages. Full instructions on buying fish and the preparation of sushi.  £5.00

[18383] Grimley. Gordon. Victorian Cookery Book, The. London: Abelard-Schuman, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-200-72047-3. A fascinating look at Victorian cookery.  £10.00

[20138] Grodnick, Susan. Accents of the Orient : Eastern Influence on Western Cooking. ill. Sandison, Teri. Los Angeles: HP Books, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-89586-652-8. 208 pages. An interesting collection of recipes combining American recipes with those from the orient.  £8.00

[20012] Groome, Dora. Up-to-Date and Economical Cookery. London: Jarrold and Sons, Second Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 309 pages. Blue cloth with black decorations to front board and gilt and black to spine. How about curried poached eggs? Driver 452.2.  £25.00

[13013] Grossman, Loyd. Millionaire's Diet. London: Macdonald, 1985. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-356-10869-4. Large format paperback. Includes recipes for 'Classic Brainfood' and 'Billionaire's bran flakes'.  £12.00

[15418] Grossman, Loyd. 125 Best Recipes Ever, The. London: Penguin, 1999. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good ISBN: 0-14-026811-1. Originally published by Michael Joseph in 1998, Loyd Grossman gives a personal introduction to each of the recipes he has chosen for this collection, telling why they are special to him along with notes on the creators of these unforgettable dishes.  £10.00

[18710] Grumme, Grete. Danish Food. ill. Kyhl, Kirsten - Colour Photographs. London: W. H. Allen, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. 94 pages. Exactly what it says - Danish recipes.  £5.00

[19216] Guerard, Michel. Cuisine Minceur. London: Macmillan, 1977. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-333-21907-4. Red cloth with gilt/brown on spine. Dustwrapper with small tears to top and bottom edges, and remains of a small label. An invitation to a new world of cooking and a new classic of the kitchen.  £8.00

[1402] Guerard, Michel. Cuisine Minceur. London: Macmillan, 1977. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-333-21907-4. Red cloth with gilt/brown on spine. Dustwrapper with small tears to top and bottom edges. An invitation to a new world of cooking and a new classic of the kitchen.  £8.00

[19210] Guerard, Michel. Cuisines Gourmande. London: Papermac, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-31930-3. Edited and adapted by Caroline Conran, cookery correspondent of The Sunday Times.  £5.00

[19090] Guertner, Beryl. Cake Icing & Decorating For All Occasions. London: Nicholas Kaye, 1956. Fourth Impression. 4to - over 9¾" - 12" tall. Hardback. Good / Poor. 128 pages. Fully illustrated in both colour and black and white. Dustjacket is torn with some loss.  £8.00

[16041] Guillaume, Monique. Grand Cuisine Toute Simple, La. Paris: Robert Laffont, 1964. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. French text throughout. Page 141 is torn without loss. Spine is lightly sunned.  £8.00

[21500] Guinaudeau, Z.. Gastronomie Marocaine - Fes Vu Par Sa Cuisine. ill. Laurent, J. E.. Saint-Cloud, France: Z. Guinaudeau, 1976. Ninth Edition. 4to - over 9¾" - 12" tall. Illustrated Card. Ex-Libris Alan Davidson. Good / Good. 209 pages. Illustrated card covers with illustrated dustjacket. French text throughout. Alan Davidson was a British diplomat and historian, but best known for writing and editing on food and gastronomy.  £50.00

[21503] Guinaudeau-Franc, Zette. Les Secrets Des Cuisines En Terre Marocaine. Paris: J. P. Taillandier, 1981. First Edition. Folio - over 12" - 15" tall. Hardback. Ex-Libris Alan Davidson. Good / Good. ISBN: 2-86-562-002-6. 227 pages plus glossary and index. French text throughout.  £50.00

[15789] Gundel, Karoly. Hungarian Cookery Book. Budapest: Pannonia Press, 1956. Second Revised Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. How could you possibly not go for the 'Pickled Scraps of Sucking-pig'??  £10.00

[19257] Gundel, Károly. Gundel's Hungarian Cookbook. Budapest: Corvina Kiadó, 1988. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: 963-13-2623-3. Recipes from one of the most famous Hungarian chefs.  £8.00

[19646] Gundrey, Elizabeth. Midweek Cookbook, The - 200 Ways with Potatoes. London: Spectator Publications, 1969. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 64 pages. Yes, there are 200 ways to use a potato according to the Potato Marketing Board.  £20.00

[19707] Gundrey, Elizabeth. What's for Dinner ? - 200 Ways with Poultry, Meat and Fish. London: Charles Letts, 1975. Second Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good / No Jacket. ISBN: 0-900869-23-2. Yes it does have 200 recipes. One of a series produced by Spectator Publications.  £20.00

[15015] Guste, Roy F. Jr.. Antoine's Restaurant Since 1840 Cookbook. New Orleans: Carbery-Guste, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. This beautiful book is highlighted with over fifty original paintings, depicting kitchen scenes and products used to prepare these delicious New Orleans recipes. They were commissioned, especially for the book, by the author.  £25.00

[18927] Gustibus, Dan De. Continental Deli Bread. London: Allinson, 8vo - over 7¾" - 9¾" tall. Paperback. Very Good 32 pages. Collection of recipes ideal for hand baking and bread makers.  £3.00

[18320] Gwynn, Mary. Vegetarian Barbecue Cookbook. London: Merehurst, 1998. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 1-85391-678-1. 'This is the vegetarian cookbook for non-vegetarians, filled with recipes you really want to cook.' - Rick Stein.  £24.00

[20574] Ha'nish Dr. Otoman Zar-Adusht. Mazdaznan Dietics and Cookery Book. London: Mazdaznan Publishing, 1914. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 345 pages. This has to be for the very brave! For hints of the season - May - Spinach and Dandelion used in small proportions for twenty-one days will correct liver complaints. Boards are grubby, but contents with some underlining are clean and bright.  £12.00

[20251] Haeberlin, Paul et Jean-Pierre. Les Recettes De L'Auberge De L'Ill. Paris: Flammarion, 1982. First Edition. 4to - over 9¾" - 12" Tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 2-08-200087-7. 240 pages. French text throughout. From one of the great classic Alsatian restaurants, which has held 3 Michelin stars since 1967  £50.00

[20011] Haine, Joan M.. Annie's Edwardian Cookery Book. London: Pelham, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7207-0197-X. 141 pages. Bee Nilson wrote - I have very much enjoyed preparing Annie's recipes. How about Croutons a la Ceylon?  £5.00

[16460] Hale, Sophie. Great Garlic Cookbook, The. London: Apple Press, 1989. First Thus. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Very Good ISBN: 1-85076-171-X. From starters of potato streamers to main course of Boxing Day mole and to finish bombshell brownies - this is not for vampires!!  £7.00

[19120] Halford, Kate. 365 Salads and Savouries - for Every Day in the Year. London: Dean & Son, 1912. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. One of a series of titles of which this is number 13. Salad à la Casanova is on offer in the October recipes. Red cloth with white titles which are slightly rubbed. Driver 459.1  £15.00

[18561] Hall, Herbert Byng and Murray, Eustace Clare Grenville. Oyster, The - Where, How and When to Find, Breed, Cook and Eat It. ill. Cruikshank, George. London: Trübner & Co., 1863. Second Edition. 16mo - over 5¾" - 6¾" tall. Illustrated Boards. Fair / No Jacket - as issued. ISBN: B00089SBTK. 106 pages. Clean tight book, unfortunately the spine has been repaired with green tape. Wood engraved frontispiece and wood engravings on title-page and first page of text, all by George Cruikshank. Two of the wood engravings are repeated in colour on the front and back boards. Various related newspaper cuttings tipped to front endpapers. Cagle 911, Axford p312 (misdated 1959), Bitting p588 all have details of the first edition.  £250.00

[20523] Hambro, Nathalie. Particular Delights. London: Ebury, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0091827817. 191 pages. All the recipes in the book have a perfect balance of taste, aroma, texture and colour.  £4.00

[15992] Hammond, P. W.. Food and Feast in Medieval England. Stroud: Alan Sutton, 1995. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7509-0992-7. This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.  £8.00

[21031] Hammond, P. W.. Food and Feast in Medieval England. Stroud: Alan Sutton, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86299-794-1. 176 pages.This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution.  £10.00

[19347] Hammond, Susan Hazen. Chile Pepper Fever - Mine's Hotter Than Yours. ill. Fuss, Eduardo. New York: Gramercy Books, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-517-18254-8. This is a must for the chili fan! The hors d'oeuvres from hell is only for starters.  £7.00

[19232] Hanbury Tenison, Marika. Cooking with Vegetables. ill. Miller, John. London: Triad / Granada, 1982. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-13424-6. Good working copy, covers are creased. An assortment of original recipes for using vegetables to help keep a balanced diet.  £3.00

[18138] Hanbury Tenison, Marika. New Fish Cookery. London: Granada, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-246-11039-2. A look at the alternative varieties of fish - huss, coley, pollock, conger eel. cockles - with some interesting recipes.  £5.00

[15508] Hannawi, Abdulkarim - Editor. Dubai - The City of Fine Cuisine. ill. Nezami, Housang - Photography. Dubai: Abella & Co., 2000. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. A collection of recipes from around the world. Fully illustrated.  £15.00

[19190] Hanneman, L. J.. Bakery - Flour Confectionery. London: William Heinemann, 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. Lacks title page, otherwise a nice tight clean copy of this important publication.  £50.00

[20781] Hanneman, L. J. and Marshall, G. I.. Cake Design and Decoration. Croydon: Maclaren & Sons, 1963. Second Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 262 pages. Red cloth with silver titles to front board and spine. Black and white illustrations throughout.  £12.00

[18655] Harben, Philip. Way to Cook, The - or Common Sense in the Kitchen. London: John Langdon, 1948. Revised and Reprinted. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B001UEV6AI. 264 pages. This is NOT a recipe book. It is the book most of us have always been looking for - because it shows us how to USE a recipe.  £8.00

[18653] Harben, Philip. Imperial Frying with Philip Harben. London: Bodley Head, 1961. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000QF3TSO. As a glance at the contents will show, in a frying pan you can cook anything from an egg to a mighty Porterhouse Steak, from a simple rasher of bacon to a lordly Chicken Saute Tarragona, or Fillets of Sole a la Demoiselle.  £6.00

[16354] Harben, Philip. New Zealand Lamb - Helpful Hints By Harben. New Zealand Meat Producer's Board, 8vo - over 7¾" - 9¾" Tall. Paperback. Very Good 16 page pamphlet promoting New Zealand meat production. Recipes by Philip Harben. This copy has been stamped to the rear cover by Louis Roberts Ltd. 17 Reading Road, Pangbourne.  £5.00

[18060] Harben, Philip. Imperial Frying with Philip Harben. London: Bodley Head, 1961. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000QF3TSO. As a glance at the contents will show, in a frying pan you can cook anything from an egg to a mighty Porterhouse Steak, from a simple rasher of bacon to a lordly Chicken Saute Tarragona, or Fillets of Sole a la Demoiselle.  £6.00

[17116] Harben, Philip. Young Cook, the. ill. Nicholls, Guy. London: Peter Nevill, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B001E54PL0. Foreword by Enid Blyton. Dustjacket is chipped to top and bottom edge of spine. Not too certain how many of the modern generation of young people would cope with kippers.  £10.00

[16510] Harben, Philip. Way I Cook, The - Share the Secrets of Britain's King of the Kitchen. London: Leslie Frewin, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0000CMS6C. This is the tenth cookery book by Harben - once again, this is not a recipe book, but a how to cook book. Dustjacket is bumped with some minor tears.  £10.00

[16732] Harben, Philip. Imperial Frying with Philip Harben. London: Bodley Head, 1961. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000QF3TSO. As a glance at the contents will show, in a frying pan you can cook anything from an egg to a mighty Porterhouse Steak, from a simple rasher of bacon to a lordly Chicken Saute Tarragona, or Fillets of Sole a la Demoiselle.  £6.00

[20464] Harben, Philip. Philip Harben's Best Dishes from Europe. London: Arco, 1958. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 93 pages. Interesting collection of recipes 1950's Europe. dustjacket is lightly scuffed, dusty and chipped.  £12.00

[19291] Harben, Philip & Katharine. Entertaining at Home. London: Bodley Head, 1952. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. This is something of a modern kitchen classic, The author's wife collaborates with him in the compiling of this new book.  £8.00

[19298] Hardy, Ann. Pastry Making - Recipes, Savoury & Sweet. London: G. Bell & Sons, 1957. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 90 pages. Pastry making - the art all chefs aspire to.  £8.00

[15957] Hardy, Elizabeth. West Country Teas: Recipes. ill. Fewtrell, Allison. Domino Books, 1996. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 1-85772-055-5. Tea-time recipes from the West Country, easy to prepare, good to look at and delicious to eat...  £5.00

[15719] Harland, Marion. Common Sense in the Household. New York: Charles Scribner's Sons, 1893. Majority Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Hinges have been sellotaped, otherwise a good tight clean copy. From the recipe for Ginger-Snaps (No. 3.) - These ginger-snaps will keep for weeks, 'if locked up'.  £35.00

[18772] Haroutunian, Arto der. Vegetarian Dishes from the Middle East. London: Century, 1987. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-0320-4. Here is a collection of authentic vegetarian dishes from lands where the art of cooking vegetables reigns supreme.  £10.00

[21118] Haroutunian, Arto der. Middle Eastern Cookery. London: Century Publishing, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7126-0012-4. 382 pages. There are dishes from as far north as the plains of Georgia, from Afghanistan, from the hot desert lands of Egypt and Syria, the cooler heights of the Lebanon, and Israel, Persia and Armenia also make their contribution. Dustjacket has small closed tear to front bottom edge.  £35.00

[18385] Harriott, Ainsley. Ainsley Harriott's - Meals in Minutes. London: BBC, 1999. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-55166-6. 100 simple recipes that can be cooked in minutes.  £4.00

[18106] Harris, Andy. Taste of the Aegean, A : Greek Cooking and Culture. ill. Harris, Terry - Photographer. London: Pavilion, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-85145-404-7. True Greek island food.  £6.00

[20970] Harris, Henry with Arnold, Hugo. Harvey Nichols : Fifth Floor Cookbook. London: Fourth Estate, 1998. First Edition. 4to - over 9¾" - 12" tall. Spiral Binding. Very Good / No Jacket - as issued. ISBN: 1-85702-859-7. 288 pages. Saffron-cured salmon with tomato, basil and fennel salad would certainly make an interesting starter.  £20.00

[15707] Harris, Marion. Fresh Fruit Dishes. London: Herbert Jenkins, 1963. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00

[19253] Harris, Mollie. Cotswold Country Cookbook. ill. Mackay, Louise. Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Signed by Author. Good / No Jacket. ISBN: 0-7011-2968-9. Arranged by months of the year - nice to see a recipe for pea pod soup - waste not want not!  £10.00

[18792] Harris, Mollie and Peacocke, Helen. Country Wines to Make, Drink and Cook With. Stroud: Alan Sutton, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-86299-992-8. Mollie Harris, known to millions as Martha Woodford in 'The Archers', here provides a tasty collection of traditional home wine-making recipes, and expert cook Helen Peacocke supplies a feast of simple, mouth watering recipes to use them in.  £15.00

[12666] Harris, Sarah. Vegetarian - Vegetarian Recipes for the Adventurous Cook. London: Quantem Books, 1998. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-86160-190-5. With its carefully chosen selection of dishes, this book represents the very best in vegetarian cuisine.  £6.00

[16883] Harris, Valentina. Recipes from an Italian Farmhouse. ill. Burgess, Linda. London: Conran Octopus, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85029-207-8. This new collection of traditional recipes captures the incomparable diversity and regionality of Italian provincial cooking by going right back to its peasant roots.  £10.00

[21040] Harris, Valentina. Italian Family Feast : Festive Cooking for Family Occasions. London: Conran Octopus, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-85029-288-4. 144 pages. Everything you would expect from an Italian cook book - Sarde A Beccafico.  £5.00

[18322] Harris, Valentina. Italia! Italia! : A Passion for the Real Food of Italy. London: Cassell, 1999. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-304-35150-4. A pancia piena si ragiona meglio - Things are always better on a full stomach.  £6.00

[20890] Harrison, Mary. Modern Cookery - Mary Harrison's Guide to . London: J. M. Dent & Co., 1906. Fifth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 486 pages. Red cloth with faded gilt title to spine. Spine is scuffed, but contents are clean and complete. Not too certain if Bullock's Heart Roasted would appeal to modern taste-buds, but, Good Ginger Cakes certainly will.  £20.00

[21043] Harrison, Molly. Kitchen in History, The. Reading: Osprey, 1972. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-85045-068-3. 142 pages. Interesting look at our predecessor's daily lives.  £5.00

[16537] Hartman, George. True Preserver and Restorer of Health, The. London: G. Hartman, 1684. Second Edition with Additions. 16mo - over 5¾" - 6¾" tall. Full-Leather. Good / No Jacket - as issued. ISBN: B000Y8CZK6. First edition published in 1682, third edtion in 1695 - Oxford page 41 and Bitting page 218. 352pp, being a choice collection of select and experienced remedies for all illtempers incident to Men, Women and Children Selected from, and Experienced the most famous Physicians and Chyrurgions of Europe.together with excellent directions for cookery, as also for preserving and conserving, and making all sorts of metheglin, sider, cherry-wine &c. 80pp, 30pp the following 2pp are British Library copies. This book is in three parts; the first part covers numerous select remedies to keep the reader in good health. The second part describes Hartman's "engin" (used for boiling and stewing meats, or for distilling cordial waters), followed by recipes, and the third part covers recipes for metheglin, sider and cherry-wine.  £600.00

[17900] Harvey, Peggy. Horn of Plenty, The - An Anthology of Distinguished Recipes By a Connoisseur of Cookery. Boston: Little, Brown, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0024V1MAU. 284 pages. Great recipes from the World's great cooks - Julia Child, James Beard, Dione Lucas, Craig Claiborne, Alice B. Toklas and dozens of others. Small tear to top front edge of dustjacket with loss. Dustjacket in protective sleeve.  £20.00

[21054] Hase, Marilyn and Jones, Ellis D.. Happy Cooker, The. London: Heinrich Hanau Publications, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. Not paginated. A cookbook which starts with Nice-a Pizza-Ass and finishes with Petite Foreplay, hardly needs any further description!  £10.00

[19183] Haselgrove, N. M. and Scallon, K. A.. How and Why of Cookery, The. St. Albans: Granada, 1982. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-246-11497-5. This is the standard book for students of the theory of cookery and is of value to everyone interested in how the basic techniques of cookery are correctly performed and why they are performed as they are.  £6.00

[9619] Hastings, Macdonald & Walsh, Carole. Wheeler's Fish Cookery Book. London: Michael Joseph, 1979. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-7181-1238-5. 5.5 x 8.75"; 127 pages; green cloth with gilt to spine; dustwrapper; vg/g;  £8.00

[16129] Hauser, Gayelord. Gayelord Hauser Cook Book, The. London: Faber and Faber, 1955. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: B0000CJ9O3. Good Food, Good Health, Good Looks.  £7.00

[17476] Hawkins, Kathryn. Connoisseur's Guide to Oils and Vinegars. London: Apple Press, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. New ISBN: 184543272X. Discover the world's finest oils and vinegars.  £6.00

[20916] Hayashi, Keiko. Try it You'll Love it - Japanese Cooking. Tokyo: Shufunotomo Co., 1993. Seventh Printing. 8vo - over 7¾" - 9¾" tall. Laminated Card. Very Good / Very Good. ISBN: 4-07-934547-X. 124 pages. Colour illustrations. Useful illustrated glossary of vegetables and ingredients on pages 6/7.  £10.00

[20441] Haydock, Yukiko and Bob. Oriental Appetizers. Bromley: Columbus Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86287-056-9. 145 pages. More than just a cookery book, Oriental Appetizers reflects a concept of entertaining that stresses visual appeal as well as gastronomic satisfaction.  £10.00

[18193] Hayes, Elizabeth. Herbs, Flavours & Spices. ill. Yeatts, J. M.. London: Faber & Faber, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 243 pages. Dustjacket in protective sleeve. Comprehensive guide to herbs and spice and their uses.  £5.00

[20762] Hayward Q.C., Abraham and Sayle Charles. Art of Dining, The. London: John Murray, 1899. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 211 pages. Bitting page 220, first published in 1852. Spine is lightly sunned.  £25.00

[15239] Hayward, Tessa. Salmon Cookbook, The. London: Ebury Press, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-09-177027-0. Combining the well-tried favourite fish recipes and many new suggestions for preparing fresh salmon, together with ideas for smoked salmon, gravad lax and salmon roe this book looks at a range of salmon recipes. The important health aspects of eating salmon and other oily fish to reduce cholesterol is a contributing factor to the healthier aspects of eating fish. Also included in this book is a brief description of salmon farming, intended to alloy fears about farmed fish, and some descriptive text and photographs of the Shetland Isles.  £8.00

[14134] Hayward, Tessa. Steam Cuisine. London: Dorling Kindersley, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0863182828. A practical guide to using a steamer to create simple and sophisticated dishes.  £6.00

[20860] Hazan, Marcella. Classic Italian Cook Book, The : The Art of Italian Cooking and the Italian Art of Eating. ill. Koizumi, George. London: W. H. Allen, 1975. First UK Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-491-01942-4. 483 pages. Every recipe is followed by detailed menu suggestions indicating what dishes may precede it, follow it, or accompany it in a well-planned meal so that you, too, may recreate the whole ethos of Italy - shaded midday rooms, cool tiles, aromatic odours, pasta, pesce, pollo, pomodori and all. Top edge is slightly dusty, and dustjacket top edge is lightly bumped.  £120.00

[20861] Hazan, Marcella, Adapted by Del Conte, Anna. Second Classic Italian Cookbook. ill. Russo, Marisabina. London: Macmillan, 1983. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy ISBN: 0-333-34117-1. 404 pages. Following on from her award winning Classic Italian Cookbook with over 200 entirely new dishes. Printers fault at page 211 not affecting text.  £6.00

[15445] Hazen, Janet. Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus. Berkeley, CA: Aris Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-201-12631-1. Vegetarian eating need not be spartan or dull! Here is a cookbook filled with enticing and hearty vegetarian recipes for urban food lovers and country cooks alike.  £7.00

[20299] Hazlitt W. Carew. Old Cookery Books and Ancient Cuisine. London: Elliot Stock, 1886. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good 271 pages. Professionally rebound, green cloth with brown leather spine and gilt title. Driver 484.1.  £120.00

[21045] Heal, Carolyn and Allsop, Michael. Queer Gear - How to Buy and Cook Exotic Fruits and Vegetables. ill. Dear, Brian. London: Century, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7126-1208-4. 220 pages. You may be familiar with aubergines, avocados, figs and fennel, but could you cope with carambolas, durians, tindoris and karelas? Spine is lightly sunned.  £5.00

[20616] Heard, Vida and Faull, Lesley. Cookery in Southern Africa - Traditional and Today. Cape Town: Books of Africa, 1970. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 547 pages. Not too certain if Baked Tortoise would be permitted these days, but how about Anteater? The majority of recipes are perfectly acceptable by modern standards.  £50.00

[16073] Hearn, Lafcadio. La Cuisine Creole. New York: Will H. Coleman, 1885. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B002A0NZXW. Brown boards with gilt and black title and illustration to front board. A good tight clean copy of this very rare book. A collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine. Does contain a recipe for Terrapin. New York Academy of Medicine library have a copy gifted by Margaret Barclay Wilson.  £2,000.00

[19140] Heaslip, Christine. The Complete Avocado Cookbook. Kensington, NSW: Bay Books, 1984. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-85835-559-0. Starters, main meals, snacks and desserts - yes, desserts!  £5.00

[16730] Heath, Ambrose. Good Cooking on Rings. London: Faber & Faber, 1949. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000XCJKW4. To be able to furnish a delightful meal with the minimum of implements is one of the tests we should be able to pass with acclamation...... Dustjacket in protective sleeve.  £15.00

[18639] Heath, Ambrose. Good Cakes Bread and Biscuits. London: Faber and Faber, 1948. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 84 pages. Chocolate Cake recipe on page 16 has an annotation by a former owner, otherwise a nice tight clean book.  £6.00

[20754] Heath, Ambrose. There's Time for a Meal. London: Robert Hale, 1941. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 111 pages. This is a cookery book written round a new idea. It is a counterblast to those kitchen defeatists who in sudden emergency, throw up their hands, seize the nearest tin-opener or dash off to the ham-and-beef shop.  £12.00

[19288] Heath, Ambrose. Kitchen Table Talk. London: Victor Gollancz, 1953. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. Here are 450 recipes for good food for everyone and every occasion.  £20.00

[20742] Heath, Ambrose. Country Life Cookery Book, The. ill. Ravilious, Eric (b1903 - d1942). . London: Country Life, 1937. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 253 pages. A cookery book especially written for country house hostesses by one of the foremost authorities on food in England, who himself lives in the country and knows something of its domestic and culinary problems. Axford page 102. The dustjacket spine is slightly sunned. It is very rare to find this book in such good condition, complete with such wonderful recipes as Salmon Bone.  £200.00

[18243] Heath, Ambrose. Queen Cookery Book, The. London: Weidenfeld & Nicolson, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 323 pages. A wonderful comprehensive collection of recipes from The Queen Magazine, where else could you find 61 salad recipes, 40 sole recipes, and more sauce recipes than you can imagine! Dustjacket is torn with some loss.  £6.00

[18147] Heath, Ambrose. Good Food for Children. London: Faber & Faber, 1941. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 123 pages. One of the Good Food series produced by Ambrose.  £10.00

[20631] Heath, Ambrose. Meat Dishes Without Joints. London: Faber & Faber, 1942. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001U7AIWC. A cookery book for the adventurous! - Brains, crow, ears, fry, heads, hearts, kidneys, lights, liver, palates, sausages, sweetbreads, tails, tongue, tripe and trotters.  £10.00

[17834] Heath, Ambrose. Fare Wisely and Well. London: Ward, Lock, 1951. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B001WUUX7M. 320 pages of economical and appetising recipes.  £8.00

[17889] Heath, Ambrose. Vegetable Dishes & Salads for every day of the Year. London: Faber & Faber, 1938. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. ISBN: B0024UZVK8. 210 pages. With a special chapter on tomatoes and a section on salads.  £12.00

[17985] Heath, Ambrose. Madame Prunier's Fish Cookery Book. London: Hutchinson & Co, 1947. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0027DN9LA. 300 pages. A must for any seafood lover.  £12.00

[18092] Heath, Ambrose. Little Cheese Dishes. London: Herbert Jenkins, 1955. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. ISBN: B002AR4P84. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £8.00

[17202] Heath, Ambrose. Simple Salads and Salad Dressings. London: Faber & Faber, 1943. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. ISBN: B001A8ZHTU. 'A salad can be as pretty as a bunch of flowers, yet do you as much good as a steak-and kidney pudding.'  £5.00

[20834] Heath, Ambrose. International Cookery Book, The. London: Frederick Muller, 1964. Fifth Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. A wonderful collection of recipes from around the world in the 1950's - not too certain if Holland would admit to 'Savory Cabbage with Curry' as being a national dish!  £8.00

[15716] Heath, Ambrose. Little Cheese Dishes. London: Herbert Jenkins, 1955. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £8.00

[15739] Heath, Ambrose. International Cookery Book, The. London: Frederick Muller, 1953. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. A wonderful collection of recipes from around the world in the 1950's - not too certain if Holland would admit to 'Savory Cabbage with Curry' as being a national dish!  £10.00

[15715] Heath, Ambrose. Soups and Soup Garnishes. London: Herbert Jenkins, 1957. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Fair. Nice tight copy, dustjacket scuffed with small tears, dusty. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £10.00

[20848] Heath, Ambrose. Madame Prunier's Fish Cookery Book. ill. Meheut, Mathurin. London: Hurst & Blackett, 1959. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. ISBN: . 310 pages. A must for any seafood lover.  £10.00

[20913] Heath, Ambrose. Good Cooking with Yeast. London: Faber and Faber, 1955. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 74 pages. The use of yeast offers an opportunity to make something specially delicious and out of the ordinary: let British housewives rise to it. Dustjacket has small closed tear to top edge of spine.  £15.00

[16577] Heath, Ambrose. Good Fish Dishes. London: Faber and Faber, 1940. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000XCJL4Q. One of the many titles from Ambrose Heath, former presenter of the BBC Kitchen Front. Dustjacket chipped to edges.  £25.00

[20998] Heath, Ambrose. Good Food Throughout the Year. ill. Bawden, Edward. London: Neville Spearman for The Cookery Book Club, 1966. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Good / No Jacket. 261 pages. A month-by-month recipe book first published in 1932.  £6.00

[15864] Heath, Ambrose. Good Cooking on Rings. London: Faber & Faber, 1949. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B000XCJKW4. To be able to furnish a delightful meal with the minimum of implements is one of the tests we should be able to pass with acclamation......  £15.00

[17151] Heath, Ambrose - Compiled By. Home Cookery. London: Newman Neame, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B001G12GCW. This book is dedicated to the modern housewife on the occasion of the 250th anniversary of the House of Crosse & Blackwell.  £10.00

[18691] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Nice tight clean copy, although staples are rusty.  £8.00

[16472] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Nice tight clean copy, although staples are rusty.  £8.00

[16569] Heath, Ambrose and Cottington Taylor, D.D.. National Mark Calendar of Cooking, The. ill. Hughes-Stanton, Blair. London: Ministry of Agriculture, 1936. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Fair ISBN: B0010S1VI6. Written to provide recipes based on National Mark produce. Food stain to rear cove and staples are rusty.  £5.00

[18914] Heath, Veronica. Perfect Cooking with Game - A Selection of Recipes. Reading: Elvendon Press, 1983. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: 0-906552-19-2. 32 pages. A collection of 21 recipes, together with lots of useful information on selecting and preparing game.  £3.00

[20770] Heaton, Nell. Complete Cook, The. ill. Burton, W. A. and Harrison, A. R.. London: Faber and Faber, 1948. Second Impression. 4to - over 9¾" - 12" tall. Hardback. Good / Good. 448 pages. All eight colour plates are present. Overseas customers please contact us before ordering, this book has a shipping weight of 1.2kg.  £15.00

[16286] Heaton, Nell. Calendar of Country Receipts, A. ill. Huskinson, Leonard. London: Faber and Faber, 1950. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B000XCHTPY . Recipes, gardening, household hints - everything you would ever want to know arranged month by month. Dustjacket is foxed, and there is some light foxing top edge, contents are clean and tight.  £10.00

[17117] Heaton, Nell. Salad Bowl, The. London: Museum Press, 1956. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: B0014BVP1C. The author gives hundreds of varied recipes for salads and their dressings, some simple, others elaborate, not to say exotic.  £8.00

[16456] Heaton, Nell & Simon, Andre. Calendar of Food and Wine, A. ill. Huskinson, T. B. L.. London: Faber & Faber, 1949. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0007IY8IA. Each month is preceded by the produce in season, followed by the appropriate recipes.  £10.00

[11202] Heaton, Nell (compiled by). Cookery To-day and To-Morrow. ill. Burton, W. A.. London: Syndicate, 1946. 12mo - over 6¾" - 7¾" tall. Hardback. Fair / No Jacket. 5.75" x 6.75"; 243 pages; blue cloth cover; no dustwrapper; fair;  £6.00

[20753] Heaton, Rose Henniker. Dinner with James. London: Elkin Mathews & Marrot, 1931. First Edition. Atlas Folio - over 23" - 25" tall. Hardback. Good / No Jacket - as issued. 244 pages. A treatise on Sunday supper, together with sundry reflections on the vanity of human nature.  £10.00

[18072] Heaton, Rose Henniker. Perfect Hostess. ill. Taylor, Alfred E.. London: Methuen, 1932. Third Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029Z5ZWC. 159 pages. Spine is faded. Replacement title label tipped into last page.  £6.00

[19143] Hecker, Lee - Editor. Favorite Recipes of California Winemakers. ill. Hibel, Judy. New York: Essandess, 1963. Fourth Printing. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-671-10260-5. Here are 300 prize recipes, developed and perfected with loving practice of the years by California winemakers, their wives and families, their colleagues and companions.  £5.00

[19055] Hegarty, Patricia. English Flavour. ill. Thornton-Jones, Christopher. Wellingborough: Equation, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Signed by Author. Very Good / Good. ISBN: 1-85336-003-1. Recipes from an English country house and garden. Haut-Baked potatoes has to be the most interesting recipe for the humble spud.  £11.00

[20712] Hegarty, Patricia. English Flavour, An - Recipes from an English Country House and Garden. ill. Thornton-Jones, Christopher. Wellingborough: Equation, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85336-003-1. 224 pages. Foreword by Jane Grigson. Elizabeth Barrett Browning - Hope End, how much more inspiration do you require to create these wonderful recipes.  £7.00

[16179] Hein, Peg. Tastes & Tales From Texas With Love. Austin, TX: Hein & Associates, 1991. Eleventh Printing. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 0-9613881-0-2. Front board is slightly sunned. Chimichangas, San Jacinto Corn, Grandma Collins' Peppernuts - a wonderful selection Texan recipes.  £8.00

[16704] Hellman, Renee. Celebrity Cooking for You. London: Andre Deutsch, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0000CL7ZJ. Dishes chosen by the famous. Foreword by A. Dickson Wright, M.S., F.R.C.S.  £10.00

[21404] Helou, Anissa. Modern Mezze. ill. Courtier, Vanessa - Photographer. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 1-8440-0461-9. 160 pages. A tempting collection of recipes from Lebanon, Turkey, Greece and Morocco.  £17.00

[20286] Helou, Anissa. Lebanese Cuisine. London: Grub Street, 1997. First Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-898697-63-9. 256 pages. This fascinating book is the first fully comprehensive collection of truly genuine Lebanese recipes available in the English language. As such, it is a valuable contribution to our culinary knowledge.  £10.00

[15722] Henderson, W. A. ( Jacob Christopher Schnebbelie - Revised By ). Housekeeper's Instructor; of, Universal Family Cook. London: J. Stratford, 1805. Twelfth Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Poor binding. Corrected, revised, and considerably improved, by every modern addition and variation in the Art, by Jacob Christopher Schnebbelie.  £100.00

[20823] Henisch, Bridget A.. Fast and Feast Food in Medieval Society. Pennsylvania: Pennsylvania State University, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-271-01230-7. 279 pages. An engagingly written and fully illustrated book on medieval attitudes towards food, its preparation and presentation. Former owner's inscription to free front endpaper.  £30.00

[20333] Henisch, Bridget Ann. Medieval Cook, The. Woodbridge: Boydell Press, 2009. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-8438-3438-3. 245 pages. ISBN 9781843834380. A historical look at cooking, this is not a recipe book.  £20.00

[20565] Henisch, Bridget Ann. Cakes and Characters : An English Christmas Tradition. London: Prospect Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-907325-21-1. 236 pages. An appendix of recipes for Twelfth Night Cake, including the earliest version to be covered with both marzipan and icing (1769), will temp the cook, and 44 illustrations, many not previously reproduced, will enchant and amuse both young and old. Dustjacket spine is sunned, and the inside of the dustjacket is speckled with the colour from the boards.  £18.00

[14301] Hensperger, Beth. Bread for All Seasons. San Francisco: Chronicle Books, 1995. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-8118-0582-4. Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year.  £10.00

[19207] Heptinstall, William. Gourmet Recipes from a Highland Hotel. London: Faber & Faber, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Great recipes, but very few measurements! - be brave.  £10.00

[10534] Heptinstall, William. Hors D'Oeuvre & Cold Table - A Book of Tried and Tested Recipes and Methods. London: Faber and Faber for Cookery Book Club, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. 5.5 x 9"; 264 pages; red cloth with gilt title to green label on spine; dustwrapper chipped to edges; vg/g;  £9.00

[11010] Hérisse, Emile and Senn, C. Herman. Pastry-Making and Confectionery - including The Art of Icing and Piping. London: Ward Lock, 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. 5 x 7.5"; 192 pages; brown boards with black title, some foxing to page edges; repaired dustwrapper in protective sleeve; g/g;  £25.00

[15718] Heritage, Lizzie. Cassell's Household Cookery. London: Cassell and Company, 1909. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket - as issued. Nice clean tight copy, spine slightly faded, but front board is bright and clean. 1328 pages. 8 illustrations and numerous line drawings.  £50.00

[20850] Heritage, Lizzie. Cassell's New Universal Cookery Book. London: Cassell and Company, 1894. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. 1328 pages. Carefully rebound with original spine laid on to green cloth, original red leatherette boards, although it does appear to lack free front endpaper. Where else could you find a recipe for 'Scrag, with Pickles'. Twelve colour plates as called for.  £50.00

[17412] Herklots, G. A. C. And Lin, S. Y.. Common Marine Food-Fishes of Hong Kong. Hong Kong: G. A. C. Herklots, 1940. Second and Enlarged Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000XCW396. 50 species described in English and Chinese (with 16 European and 18 Chinese recipes)  £60.00

[20257] Herman, Judith and Marguerite Shalett. Cornucopia, The - Being a Kitchen Entertainment and Cookbook. New York: Harper & Row, 1973. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-06-011841-5. 297 pages. Good Reading and Good Cookery from more than 500 years of Recipes, Food Lore &c. as conceived and expounded by the Great Chefs & Gourmets of the Old and New Worlds between the years 1390 and 1899.  £15.00

[21666] Heron, John. Vegan Protein Nutrition. London: Vegan Society, 1959. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 12 pages. Staples are rusty. Reprinted from the Summer 1959 issue of The Vegan.  £5.00

[20383] Hertzog, Jeanne. Gastronomie Alsacienne - Tome 2 - 80 Recettes Faciles. Colmar: S.A.E.P., 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 2-7372-2103-X. 64 pages. This is volume 2 in a series of three, we have volumes 1 in English and 3 in French in stock.  £5.00

[20384] Hertzog, Jeanne. Gastronomie Alsacienne - Tome 3 - 95 Recettes Faciles. Colmar: S.A.E.P., 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 2-7372-2105-6. 64 pages. This is volume 3 in a series of three, we have volumes 1 in English and 2 in French in stock.  £5.00

[18391] Hesketh, Pat. WI Book of Poultry and Game, The. London: WI Books, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-900556-97-8. Over 100 recipes tried and tested by the WI.  £3.00

[18836] Hesketh, Pat. Women's Institute Book of Poultry and Game. London: Ebury Press, 1985. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-85223-438-4. Over 100 recipes tried and tested by the Women's Institute.  £4.00

[21365] Hess, Karen - Transcribed By. Martha Washington's Booke of Cookery and Booke of Sweetmeats. New York: Columbia University Press, . Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-231-04931-5. 518 pages. Over five hundred classics dating from Elizabethan and Jacobean times are gathered in this family cookbook that captures the essence of early American folk culture.  £20.00

[8512] Hesse, Eelco. Tea - The Eyelids of Bodhidharma. Dorchester: Prism Press, 1982. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-907061-06-0. 118 pages. Small crease top corner of front cover. The legend of Bodhidharma tells how during seven years of meditation he dozed off. When he awoke he was so ashamed of himself that he cut off his eyelids. Where they fell two shrubs sprouted - the first tea plants.  £8.00

[20734] Hesse, Eelco. Tea - The Eyelids of Bodhidharma. Dorchester: Prism Press, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good ISBN: 0-907061-05-2. 118 pages. Small tear to top front of dustjacket. The legend of Bodhidharma tells how during seven years of meditation he dozed off. When he awoke he was so ashamed of himself that he cut off his eyelids. Where they fell two shrubs sprouted - the first tea plants.  £8.00

[17092] Hicks, Susan. Fabulous Fish. London: Marks & Spencer, 1989. First Thus. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-8627-531-9. Good selection of practical recipes together with a 'Food Facts' section giving clear and simple explanations on the choosing preparing fish and shellfish.  £8.00

[20839] Hieatt, Constance B. and Butler, Sharon. An Ordinance of Pottage. London: Prospect Books, 1988. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-907325-38-6. 239 pages. An edition of the fifteenth century culinary recipes in Yale University's MS Beinecke 163. With a commentary on the recipes and adapted versions for the modern kitchen. Dustjacket spine is lightly sunned.  £60.00

[20479] Hieatt, Constance B. and Butler, Sharon. Curye on Inglysch. London: Early English Text Society by OUP, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 0-19-722409-1. 224 pages. English culinary manuscripts of the fourteenth century (including The Forme of Cury)  £20.00

[20867] Hieatt, Constance B. and Butler, Sharon. Pleyn Delit Medieval Cookery for Modern Cooks. Toronto, ON: University of Toronto Press, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-8020-2252-9. 172 pages. Contains over 100 recipes from the middle ages, fully adapted for the twentieth-century cook and kitchen.  £20.00

[11311] Higgins, Jon. Potato Fillings - The Art of Good Food Series. London: Tiger Books, 1996. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1855017725. 8.25 x 8.25"; 76 pages; illustrated laminated boards; no dustwrapper, as issued; vg/-;  £6.00

[14520] Higham, Mary. Household Cookery for South Africa. South Africa: Central News Agency, 1947. Eleventh Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. With 30 illustrations and a chapter on practical dietetics.  £12.00

[14352] Highton, Leonie. Entertaining with House & Garden. London: Treasure Press, 1983. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-907812-35-X. 600 varied and exciting recipes from the many which have appeared in the Wine & Food section of House & Garden magazine. Small scuff to spine of dustjacket.  £15.00

[20666] Hill, Charles Dr.. Wise Eating in Wartime. London: Imperial War Museum, 2007. First Edition Thus. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / No Jacket. ISBN: 1-904897-70-3. 48 pages. Contains 15 broadcast talks on wartime diet for adults, given by Dr. Charles Hill - 'The Radio Doctor' - as he was known to his millions of listeners.  £3.00

[16069] Hill, Gerogiana. Everybody's Pudding Book, or Puddings, Tarts, Etc., In Their Proper Season, For All The Year Round. London: Richard Bentley, 1887. Reprint. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. A wonderful collection of pudding recipes. Front and rear hinges have been repaired with sellotape.  £50.00

[14198] Hill, Howard. Secret Ingredient: Story of Fletcher's Seven Bakeries. Wakefield: EP Publishing, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Signed by Author. Very Good / No Jacket. ISBN: 0-7158-1263-7. Title page has been signed by the author, and frontispiece picture of Paul Fletcher has been signed by him. Fully illustrated.  £10.00

[18033] Hill, Janet Mackenzie. Cooking for Two. Boston: Little, Brown and Company, 1910. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B0029ZBOY0. 407 pages. Blue cloth with decorations and titles in dark blue and pale yellow. Front hinge is cracked, and front board has a small stain.  £15.00

[12382] Hill, Nicola (edited by). Mushroom Cookbook, The - Fabulous Recipes for a Favourite Ingredient. London: Mitchell Beazley, 1994. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. As New / As New. ISBN: 1-85732-410-2. Contains an introduction describing the appearance, seasonal availability and best culinary uses of cultivated and wild mushroom, followed by over 60 mushroom recipes for soups, salads and main courses, plus additional advice on buying and storing mushrooms.  £6.00

[20661] Hinde, Cecilia H.. Floury Fingers. London: Puffin, 1978. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-1403-1009-6. 127 pages plus index. A very good book for encouraging young children to cook.  £25.00

[21388] Hix, Mark. British Regional Food. ill. Lowe, Jason. London: Quadrille Publishing, 2006. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / No Jacket. ISBN: 1-84400-234-9. 240 pages. A cook's tour of the best produce in Britain and Ireland with traditional and original recipes.  £15.00

[20212] Hobday, Cara. One Hundred Great Noodle Recipes. ill. Matthews, Robin. London: Weidenfeld & Nicolson, 1996. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-297-83581-5. 64 pages. One hundred sensational recipes for noodle soups, salads and main dishes.  £5.00

[14105] Hobday, Cara. Step by Step Vegetarian Thai (Step by Step Cooking). Avonmouth: Parragon Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-85813-925-2. 'Vegetarian Thai Cooking' uses the best elements of the Thai cuisine to prove that you needn't miss out if you don't eat meat.  £7.00

[11437] Hobday, Cara. Step-by-Step - Vegetarian Thai Cooking. Avonmouth: Parragon, 1995. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / No Jacket. ISBN: 1-85813-925-2. 8 x 8"; 80 pages; illustrated laminated card covers; no dustwrapper; very good; fully illustrated; the Aubergine & Mushroom Satay with Peanut Sauce is well worth a try.  £5.00

[16763] Hobson, Wendy. Kitchen Companion. Godalming: Colour Library Books, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-86283-979-3. Nice collection of seasonal recipes, with plenty of room in the 'calendar' style lay-out to include your own recipes.  £8.00

[19768] Hockney, Monica. Meals in Minutes. London: Faber & Faber, 1959. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 64 pages. Dustjacket is water marked to front and has been price-clipped by publisher. How about Sardines on Fried Bread?  £4.00

[21122] Hodder, Elizabeth. Book of Old Tarts, The : Over 80 Scrumptious Sweet and Savoury Tarts. London: Headline, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 0-7472-3034-X. 128 pages. A practical book for cooks of all levels who wish to recapture the magical, messy and endlessly satisfying journey that starts with a large bowl of flour. Final page has a water-stain to bottom edge, not affecting text.  £15.00

[20853] Hodgett, Gerald Augustus John. Stere Htt Well: Stir it Well. London: Cornmarket Reprints, 1972. Facsimile. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7191-1487-X. Introduction by Delia Smith. Medieval recipes and remedies from Samuel Pepys's library.  £20.00

[14260] Hodgett, Gerald Augustus John. Stere Htt Well: Stir it Well. Adelaide: Mary Martin Books, 1972. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7191-1487-X. Introduction by Delia Smith. Medieval recipes and remedies from Samuel Pepys's library.  £25.00

[9672] Hoffmann, Mable. Crepe Cookery. New York: Bantam Books, 1977. Paperback. Very Good ISBN: 0-553-11377-1. paperback; very good; over 200 kitchen-tested recipes for every meal. An exclusive consumer guide to every type and make of crepe pan;  £6.00

[16187] Holder, Katy & Duff, Gail. Clove of Garlic, A. London: Readers Digest, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-27642250-3. Garlic for Health and Cookery: Recipes and Traditions.  £8.00

[14302] Holder, Katy & Newdick, Jane. Dash of Mustard, A. London: Reader's Digest, 1995. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-276-42187-6. Mustard in the kitchen and on the table - recipes and traditions,  £7.00

[20483] Holland, Mary. Complete Economical Cook, and Frugal Housewife. London: T. Legg & Son, 1837. Fourteenth Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 432 pages. An entirely new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking. Also, trussing and carving; preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With directions for pastry and confectionery. Likewise the art of making British wines, brewing, baking, &c. British Library have copies dated 1843 and 1853 both referred to as 'fourteenth editions'. Oxford page 166 refers to an 1830 edition.  £200.00

[18797] Hollander, Neil and Mertes, Harald. Cook Is Captain, The. ill. Koehler, Putty. London: John Murray, 1979. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7195-3497-6. Here is a fresh, practical yet light-hearted look at the art of nautical cooking.  £7.00

[16309] Hollest, Angela and Gaine, Penelope. Parties for Older Children. London: Judy Piatkus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-86188-396-9. Party ideas, outings, games, food & drinks.  £12.00

[21147] Holt, Geraldene. National Trust Book of Tuckbox Treats, The. Newton Abbot: David & Charles, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 0-7153-9007-4. 95 pages. Sticky Gingerbread, Ginger Beer, Chocolate Cake, what more would you expect?  £5.00

[19188] Holt, Geraldine. Country House Cooking. London: Boxtree, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-7522-0506-4. Recipes for both stoves and traditional ranges. The Tagine of Lamb with Olives and Citrons Confits is time consuming, but well worth the effort.  £8.00

[16188] Holthausen, Henriette. Chicken Goes Around the World, A. ill. Groenvelt, J.. London: George G. Harrap, 1964. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0000CMDEE . Chicken Dishes and other Savoury and Sweet Delicacies from Many Lands. Dustjacket is chipped and scuffed with minor loss.  £8.00

[12133] Hom, Ken. Travels with a Hot Wok. ill. Lane, Sandra. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-38394-1. A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.  £12.00

[14261] Hom, Ken. Ken Hom's Vegetables & Pasta Book. London: BBC, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-563-20539-3. A collection of 120 recipes from Ken Hom, sharing his enthusiasm for vegetables, rice and pasta.  £6.00

[20171] Hom, Ken. Taste of China, The. ill. Tai, Leong Ka. New York: Simon & Schuster, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-671-69221-6. 192 pages. The Taste of China combines a lively and informative narrative with authentic recipes and stunning photography from Hom's travel within mainland China. Appears to be unread.  £18.00

[20313] Hom, Ken. Fragrant Harbour Taste. London: Bantam, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-593-02058-8. 287 pages. Throughout the book, Ken Hom presents delicious recipes written with the home cook in mind.  £10.00

[14106] Hom, Ken. East Meets West. London: Macmillan, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Good. ISBN: 0-333-45989-X. 246 pages. Dustwrapper has a small stain to the back bottom edge, not affecting contents. A wonderful collection of recipes from Ken Hom.  £8.00

[14117] Hom, Ken. Travels with a Hot Wok. ill. Lane, Sandra. London: BBC, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-563-38394-1. A collection of over 150 recipes in which eastern techniques and spices are combined with western ingredients to create exciting variations.  £12.00

[21065] Hom, Ken. East Meets West. London: Macmillan, 1987. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-333-45989-X. 246 pages. A wonderful collection of recipes from Ken Hom.  £10.00

[1121] Hom, Ken. Ken Hom's Chinese Kitchen. London: Pavilion, 1994. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85145-951-0. 7.25 x 10.5"; 200pp; laminated illustrated card covers; colour photographs throughout; a clean copy;  £8.00

[11293] Hom, Ken. Ken Hom's Chinese Kitchen - With A Consumer's Guide to Essential Ingredients. London: Pavilion, 1994. First Edition. Hardback. Signed by Author. Very Good / Good - Priceclipped. ISBN: 1-85145-951-0. Signed by Ken Hom to the short title page.  £25.00

[9675] Home Economist. Individual Servings. London: Canned Food Advisory Service, 16mo - over 5¾" - 6¾" tall. Leaflet. Very Good 8.25 x 5.75" tall; 16 pages; pamphlet; very good. Not dated c1980  £3.00

[20465] Hooper, Mary. Every Day Meals. London: Kegan Paul, Trench & Co., 1884. Sixth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 312 pages plus 44 pages of publisher's advertisements. Red cloth with black titles and illustration, water stained, not affecting contents. Driver 510.6.  £25.00

[20359] Hooper, Mary. Nelson's Home Comforts. Warwick: G. Nelson, Dale & Co., . Twenty Third Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. 114 pages. Red cloth with gilt titles and decorations. Natal Pudding?. Although no mention of Mary Hooper in the text, Driver 756.19 attributes this work to her.  £6.00

[20379] Hopkinson, Simon. Gammon and Spinach. ill. Lowe, Jason. London: Macmillan, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-333-73585-4. 206 pages. Just wonderful - Paté aux Herbes if you have the patience and time.  £30.00

[20136] Hopkinson, Simon. Week In Week Out. ill. Lowe, Jason. London: Quadrille Publishing, 2007. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 9781844005758. 256 pages. Rabbit brawn with herbs looks delicious, only one of a delicious collection of recipes. This book has a shipping weight of 1.8kg, please contact us before ordering from outside the UK.  £18.00

[21140] Hopkinson, Simon. Second Helpings of Roast Chicken. ill. Bayley, Flo. London: Ebury, 2006. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Paperback. As New ISBN: 0-09191-232-6. 283 pages. This book takes as a starting point forty-seven of Simon Hopkinson's favourite ingredients, from apples to linguine, lettuce to truffles.  £8.00

[20687] Hosking, Richard. Dictionary of Japanese Food, A : Ingredients and Culture. London: Prospect Books, 1996. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Signed by Author. Very Good ISBN: 0-907325-74-2. 239 pages. This book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Signed by the author to title page.  £20.00

[15332] Hospodar, Miriam Kasin. Heaven's Banquet: Vegetarian Cooking for Lifelong Health the Ayurveda Way. New York: E P Dutton, 1999. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good - Priceclipped. ISBN: 0-525-94383-8. A guide to a holistic and balanced lifestyle gathers over seven hundred recipes to nurture the body, mind, and spirit.  £30.00

[21828] Howard, E.. Cooking for All Occasions. London: Macmillan, 1994. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-60058-4. 259 pages. A well used cookery book, but not so it should be - try the roast potatoes on page 185.  £5.00

[20761] Howard, Lady Constance. Pastry-Cook & Confectioner. London: G. P. Swinborne & Co., Revised. 8vo - over 7¾" - 9¾" tall. Paperback. Good / No Jacket - as issued. 40 pages. Driver 804.4 - 804.8, various publication dates, although all described as Blue paper, this book has Red paper covers. Re-edited with additional recipes and hints.  £30.00

[15684] Howard, Lady Constance. Tasty Tit-Bits and Dishes Dainty. London: Record Press, 1892. Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. All edges uncut. Darkened beige boards with black titles to front and spine. Date of publication is not given, but someone has written (in biro, 1892 to first free page. One advertisement refers to 'The Book of the Season' as On Sledge and Horseback to Outcast Siberian Lepers by Kate Marsden, which also is not dated but generally accepted to be 1892. C. & E Painter have an advertisement for Live Turtle, Dressed Turtle and Turtle for Invalids - I wonder what animal rights would make of that!  £50.00

[15994] Howarth, Sheila. Sheila Howarth's Country Fare. London: Pelham, 1976. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7207-0893-1. This aim of this book is to provide an alternative to the pre-packed, processed and frozen foods now so prevalent in our supermarkets and stores.  £10.00

[20676] Howe, Robin. Far Eastern Cookery. London: Cookery Book Club, 1972. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. 262 pages. The International Wine and Food Society's Guide to Far Eastern Cookery. Tea Eggs sound interesting, not too certain about the monosodium glutamate, why not just add some good old fashioned sea salt? Dustjacket is chipped to edges, and spine is lightly sunned.  £8.00

[19873] Howe, Robin. Italian Cooking. London: Andre Deutsch, 1959. Fourth Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. 204 pages. Go on be brave, try the Lumache alla Roma - Snails Roman Styles.  £5.00

[21048] Howe, Robin. The International Wine and Food Society's Guide to Regional Italian Cookery. New York: Drake Publishers, 1972. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-87749-321-9. 200 pages. Here is an Italian cook book designed for the traveller in Italy as well as the home cook.  £6.00

[21669] Howell, Myfanwy - Editor. Amser Te - Tea Time Recipes. Hereford: Television Weekly, Second Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good Reading Copy 32 pages. Ponthwfa Tart, Cynolwyn's Cakes - this booklet has to be a must for any Welsh foodie. Book is complete, but spine is slightly split and covers are dusty.  £12.00

[20177] Hsiung, Deh-Ta. Classic Chinese. London: Ultimate Editions, 1996. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-86035-038-0. 64 pages. Avocado and Lime Ice Cream sounds interesting.  £6.00

[11441] Hsiung, Deh-Ta. Chinese Regional Cooking - The art and practice of the world's most diverse Cuisine. London: Macdonald, 1979. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0356067947. 7.5 x 11"; 224 pages; red cloth with gilt title; dustwrapper; illustrated endpapers; fully illustrated with pictures of the regions and the recipes; vg/vg; this is a culinary tour;  £16.00

[20452] Hsiung, Deh-Ta. Chinese Kitchen, The. London: Ted Smart, 1999. Reprint. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 1-85626-278-2. 240 pages. '...I trust this major culinary work from the master chef himself will be a proud companion to your Chinese cookery books, as well as becoming a standard reference,' Ken Hom.  £8.00

[12731] Hsiung, Deh-Ta and Lee, Wendy. Step by Step Chinese (Step by Step Cooking). Avonmouth: Parragon Publishing, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7525-0131-3. This colourful and comprehensive selection of recipes provides a glorious range of exotic Chinese dishes for you to create in your own kitchen.  £9.00

[21011] Huang, Ching-He. China Modern : 100 Cutting-Edge Fusion-style Recipes for the 21st Century. ill. Whitaker, Kate - Photography. London: Kyle Cathie, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-85626-673-7. 159 pages. Chocolate Sesame Balls sound delicious.  £10.00

[21153] Huang, Ching-He. Chinese Food Made Easy. London: Harper Collins, 2008. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-00-726498-4. 191 pages. Over 100 healthy recipes and ideas using easy-to-find ingredients.  £12.00

[20684] Hubbard, L. P.. Little Book for a Little Cook, A. Minneapolis, MN: Pillsbury, 1994. Reprint. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 1-55709-171-4. Not paginated. Reproduction of the original published in 1905. Recipes together with 'This is the tale of the loaf on the shelf. As told to me by loaf itself.'  £6.00

[20401] Hugel, Jean. And Give it My Blessing - Gastronomy and Wines of Alsace. Riquewihr: Hugel, 1982. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good 35 pages. Gastonomy and Wines of Alsace. Published by the sons of Jean Hugel whose family have been winegrowers in Riquewihr since 1639.  £5.00

[13099] Hughes, Spike. Art of Coarse Cookery, The. Liskeard: Hutchinson, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-09-107410-X. While there are cooks who cook to live, and cooks who live to cook, The Art of Coarse Cookery is uniquely for those who cook to eat. A very light hearted look at cooking, the section for barbecue his titled - How to get pneumonia using only three matches.  £8.00

[15520] Human, Annette. Winning Recipes, The Best of. Cape Town: Human & Rousseau, 1990. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket - as issued. ISBN: 0-7981-2641-8. Some interesting recipes from South Africa.  £12.00

[20577] Hume, Rosemary. Party Food and Drink. London: Zodiac Books, 1950. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 63 pages. Former owner's inscription to front endpaper. Pinky Potato Salad?  £8.00

[14513] Hume, Rosemary. Party Food and Drink. London: Zodiac Books, 1950. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Several 'recipes' loosely inserted to front. Former owner's inscription to front endpaper.  £8.00

[16747] Humphry, Charlotte Eliza. Madge's Book of Cookery. London: Horace Marshall & Son, 1901. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B00152TKI0. Turnips with sugar, curried sardines... a wonderful collection from the early part of the 20c. Driver 523.1  £18.00

[14304] Hunt, Janet. Wholefood Lunch Box, The. Wellingborough: Thorsons, 1985. Paperback. Good ISBN: 0-7225-0810-7. The best of vegetarian cooking - nutritious packed lunches and hot snacks.  £5.00

[20614] Hunt, Peter. Eating and Drinking - An Anthology for Epicures. London: Ebury, 1961. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 320 pages. Here is the ideal bedside book for epicures.  £10.00

[14178] Hunter, Beatrice Trum. Whole Grain Baking Sampler. New Canaan, CT: Keats Publishing, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-87983-013-1. A wonderful collection of bread recipes, including Oatmeal-Honey Bread and Sunflower Seed Kisses.  £15.00

[11199] Hunter, Kathleen. Health Foods and Herbs - Collins Nutshell Books. London: Collins Nutshell, 1962. 16mo - over 5¾" - 6¾" tall. Hardback. Good / Good. 4" x 6"; 160 pages; green and white linen effect cover with green title; pictorial dustwrapper; contents clean; some foxing to edges; good/good; book sets out the benefits of whole wheat, vitamins, fats, and Fruitarian Diet, Vegetable juices for diseases, and recipes for raw vegetable and fruit juice soups, honey and molasses, harmful effects of coffee and the benefits of brewer's yeast, yoghourt and mushrooms with recipes for amateur winemaking; Miss Hunter then explains the principles of Homeopathy and she concludes her book with a warning about two poisons found in many kitchens;  £5.00

[12645] Hurst, Bernice. Perfect Starter: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-02-8. 32 pages, card covers, a nice selection of recipes.  £5.00

[12642] Hurst, Bernice. Perfect Cookie: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1980. First Edition. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-04-4. 32 pages, card covers, a nice selection of recipes.  £5.00

[16182] Hurst, Bernice. Perfect Cook, The - A Selection of Recipes. ill. Dalgleish, Sue. Goring-on-Thames: Elvendon Press, 1984. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-906552-27-3. The complete collection of the series first published in the 'Perfect Cookbook' series. Measurements are given in Imperial, Metric and U.S.  £10.00

[14539] Hurst, Bernice. Perfect Salad: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-03-6. 32 pages, card covers, a nice selection of recipes. Gift inscription to inside front cover.  £5.00

[12644] Hurst, Bernice. Perfect Salad: A Selection of Recipes. ill. Hurst, Ronald. Reading: Elvendon Press, 1979. Reprint. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0-906552-03-6. 32 pages, card covers, a nice selection of recipes.  £5.00

[17192] Hurst, Bernice. Perfect Bread, The. ill. Hurst, Ronald. Reading: Elvendon Press, 1981. Reprint. 16mo - over 5¾" - 6¾" tall. Laminated Card. Good ISBN: 0-906552-08-7. A selection of recipes.  £4.00

[15333] Husain, Shehzad. Indian Table. London: Papermac, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-333-49831-3. Deliciously simple vegetarian and fish dishes.  £8.00

[21642] Hussey, Margaret. Essex Cookery Book. Chelmsford: Essex Education Committee, 1939. Fifteenth Revised and Enlarged. 12mo - over 6¾" - 7¾" tall. Paperback. Good 56 pages. Corners lightly bumped. Good basic recipes. First published in 1922.  £8.00

[16683] Hutchins, Sheila. Grannies Kitchen - Recipes from The North East of England. London: Granada, 1979. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-12992-7. Yes, there is even a recipe for Cannon Ball Pudding.  £3.00

[16374] Hutchins, Sheila. English Recipes and others from Scotland, Wales and Ireland. London: Methuen, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. ISBN: B0000CNOXO. Black cloth with gilt lettering to red label on spine, poor dustjacket with some loss, otherwise nice clean copy; recipes as they appeared in Eighteenth and Nineteenth Century Cookery Books and now devised for modern use.  £10.00

[20663] Hutchins, Sheila. What's Cooking. London: Andre Deutsch, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 239 pages. This book has a theme: how to provide something 'different' both cheaply and easily.  £15.00

[11007] Hutchins, Sheila. Grannie's Kitchen - Recipes from The North East of England. London: Granada, 1979. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-583-12992-7. 4.5 x 7"; 160 pages; paperback; slightly brown; good;  £4.00

[16493] Hutchins, Sheila. English Recipes and others from Scotland, Wales and Ireland. London: Cookery Book Club, 1967. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CNOXO. Red cloth with gilt lettering to spine. Dustjacket. Nice clean copy, recipes as they appeared in Eighteenth and Nineteenth Century Cookery Books and now devised for modern use.  £10.00

[16564] Hutchins, Sheila. English Recipes and others from Scotland, Wales and Ireland. London: Methuen, 1967. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: B0000CNOXO. Black cloth with gilt lettering to red label on spine. Recipes as they appeared in Eighteenth and Nineteenth Century Cookery Books and now devised for modern use.  £15.00

[21006] Hutchins, Sheila. Good Cooking - The English Translation. Glasgow: Collins, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-00-435115-0. 288 pages. Sheila Hutchins' Good Cooking is one of those rare books which combines wide knowledge with an impish sense of fun, and concern for historical accuracy with a zest for the good things in life.  £10.00

[16558] Hutchins, Sheila. Good Cooking - The English Translation. Glasgow: Collins, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-00-435115-0. 288 pages. Sheila Hutchins' Good Cooking is one of those rare books which combines wide knowledge with an impish sense of fun, and concern for historical accuracy with a zest for the good things in life. Blank ex-libris label from The Jane Mann School of Cookery to free front endpaper.  £10.00

[19299] Hutchins, Sheila. What's Cooking. London: Andre Deutsch, 1954. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 239 pages. This book has a theme: how to provide something 'different' both cheaply and easily.  £15.00

[19271] Hutchins, Sheila. Patés and Terrines. London: Elm Tree, 1978. First Edition. 8vo - over 7¾" - 9¾" Tall. Hardback. Good / Good. ISBN: 0-241-89892-7. The author has collected recipes for pâtés, terrines pâtés en croute, aspic and other garnishes, galantines, mousses, potting and collaring and many related dishes like breads, salads and sauces.  £6.00

[19735] Hutchinson, Kate. Packed Lunches. ill. Clark, Tim - Photographs. Loughborough: Ladybird, 1983. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Boards. Good / No Jacket. ISBN: 0-7214-0783-8. Still one of the most favourite snacks.  £3.00

[20559] Hutchinson, Peggy. Old English Cookery Book. London: W. Foulsham & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 143 pages. Not dated, but appears c1950. Fancy Nancy followed by Brown George?  £6.00

[16345] Hutchinson, Peggy. Peggy Hutchinson's Old English Cookery Book. London: W. Foulsham, Second Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. Not dated, but British Library records would indicate this to be the 1954 version, originally published in 1938 and also reprinted in 1973. The section on 'The Store Cupboard' is excellent.  £12.00

[16048] Hutchinson, Peggy. Old English Cookery Book. London: W. Foulsham & Co., 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. Not dated, but appears c1950. Hundreds of recipes which are different, succulent and easy to prepare.  £10.00

[19387] Hutton, D F. and Bode, E. M.. Simple Sweetmaking. ill. Hawkins, Irene. London: Faber and Faber, 1977. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good Reading Copy ISBN: 0-571-09412-0. Crease to front cover, otherwise a nice tight clean book. Satin Cushions sound interesting.  £3.00

[18366] Hyman, Gwenda L.. New Cooking of Britain and Ireland, The : A Culinary Journey in Search of Regional Foods and Innovative Chefs. New York: John Wiley & Sons, 1995. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: 0-471-01279-3. Corners are lightly bumped, contents clean and bright. Includes 200 recipes.  £5.00

[15566] Idone, Christopher. Christopher Idone, The Best of (Great Chefs Series). New York: Stewart, Tabori & Chang, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 1-55670-553-0. This is a fully illustrated collection of Idone's all-time favourite recipes, culled from his books and articles in the "New York Times", many of which are presented here in new variations. There are also 20 never-before-published recipes.  £6.00

[8358] Ilies, Angelika. Wok Cooking. London: Tiger Books, 1994. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85501-356-8. 9 x 10.5"; 120pp; illustrated laminated boards; dustwrapper; fully illustrated; very good copy;  £10.00

[14199] Infield, Georgina. Seasoning of Menus. ill. Jaques, Faith. London: Heinemann, 1969. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Fair. ISBN: 0-434-36600-5. One of very few titles where the dustjacket is reversible, unfortunately this one has a small loss to the back bottom edge.  £10.00

[15995] Ingram, Christine and Alburey, Pat. Complete Cook's Book . London: HarperCollins Illustrated, 2001. Reprint. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-00-710074-4. A comprehensive guide to just about everything that goes on the kitchen and that enters or leaves it. It assumes nothing, starting with the basics.  £18.00

[19166] International Women of Riyadh. International Cooking. Riyadh: 1985. Third Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good Recipes from 42 countries compiled by the International Women of Riyadh. Contents page is damaged, not affecting contents, and title page has been clipped to top edge.  £18.00

[17577] Irwin, Stella. Stella's Cook Book. ill. Jessop, Joan. Karachi: British Women's Association, 8vo - over 7¾" - 9¾" tall. Paperback. Fair ISBN: B001SQ49MU. 183 pages. Produced to help new-comers to Karachi. Most of the recipes are of British origin but with a Karachi twist. Not dated, but would appear to be c1950. Staples rusty.  £50.00

[15179] Isles, Joanna. Proper Tea, A. London: Piatkus, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-86188-668-2. This book depicts in exquisite watercolours, English afternoon tea in its many guises.  £8.00

[14305] Isles, Joanna. Proper Tea, A. London: Piatkus, 1987. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Good. ISBN: 0-86188-668-2. This book depicts in exquisite watercolours, English afternoon tea in its many guises.  £8.00

[18324] Italian Academy of Cookery. Great Italian Cookbook, The. New York: International Culinary Society, 1987. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-517-63553-4. Wonderful collection of Italian recipes. This book has a shipping weight of 2.3kg and will incur additional charges for overseas shipment.  £30.00

[20944] Itoh, Joan. Rice Paddy Gourmet. ill. Tamura, Kenji. Tokyo: Japan Times, 1976. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good / Good. 286 pages. You will need to have access to a good Japanese food shop to enjoy this book.  £8.00

[18331] Ives, Catherine. Cookery Book. London: Gerald Duckworth & Co., 1951. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 359 pages. A much enlarged and thoroughly revised edition of When the Cook is Away, with new chapters of cakes, savouries and left-overs.  £6.00

[16404] Jack, Florence B.. Soups, Stocks and Purees. London: T. C. & E. C. Jack, 1902. First Thus. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: B001326I46. Green cloth with gilt title to front, and black titles to spine. Title page describes author as 'late principal'. First published in 1898 and reprinted again in 1906. Driver 541.2.  £20.00

[18198] Jack, Florence B.. Soups, Stocks and Purees. London: T. C. & E. C. Jack, 1898. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 111 pages plus index. Green cloth with green title to front and to spine. Title page describes author as 'late principal of the school of the domestic arts, Edinburgh'. Driver 541.1.  £30.00

[16054] Jack, Florence B.. Cookery for Every Household. London: T. C. & E. C. Jack, 1922. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B000QZZZA4. Good tight book with bright boards. Page edges browned.  £20.00

[16550] Jack, Florence B.. Good Housekeeping Cookery Book. London: Good Housekeeping Magazine, Sixth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B00089SE3I. Nice bright illustrated dust jacket, with minor scuffing to top of spine. Not dated, but copyright date is given as 1925.  £15.00

[17363] Jack, Florence B.. Cookery for Every Household. London: T. C. & E. C. Jack, 1922. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0014MRR5Y. Good tight book with bright boards. Dustjacket is chipped to edges. Page edges browned.  £25.00

[20942] Jacobs, Patricia. Best Bread Book, The. Los Angeles: Corwin Books, 1978. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. ISBN: 0-89474-000-8. 96 pages. Everything you need to know about traditional breadmaking, plus new, fail-proof recipes for savory, penny-wise loaves. Good tight clean book, front cover has price label marks.  £10.00

[18292] Jacquemier, Sue and Wadey, Rosemary. WI Book of Biscuits, The. London: WI Books, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-900556-85-4. Over 100 recipes tried and tested by the WI.  £4.00

[20230] Jaffrey, Madhur. Madhur Jaffrey's World Vegetarian. London: Ebury, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-091-86364-3. 592 pages. An unrivalled sourcebook of over 600 recipes and ingredients from all over the globe. Appears unread, although there is a former owner's neat inscription to inside of free front endpaper. Overseas customers please email us for shipping cost before ordering.  £17.00

[21405] Jaffrey, Madhur. Madhur Jaffrey's Illustrated Indian Cookery. London: BBC, 1994. Reprint. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-563-37013-0. 224 pages. A great classic from this lady.  £15.00

[10690] Jaffrey, Madhur. Far Eastern Cookery. London: BBC, 1989. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-563-21364-7. 6 x 9"; 304 pages; paperback; some creasing to covers; illustrated.  £6.00

[21361] Jaffrey, Madhur. Taste of India. London: Pan, 1987. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 0-330-29394-X. 213 pages. More than a culinary tour of the sub-continent, it is a rich and fascinating insight into its treasures, customs and people, with over 100 mouth-watering recipes to tempt cooks from the raw beginner to the expert.  £5.00

[19218] Jaine, Tom. Cooking in the Country. London: Chatto & Windus, 1986. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: 0-7011-3134-9. Cooking in the Country is both a recipe book and an entertaining and informative commonplace book on food, a pleasure and an inspiration to everyone who wants to cook and eat well. Dustjacket has two small tears to top front edge.  £10.00

[14922] Jakobsson, Oskar. Good Food in Sweden. ill. Kallstrom-Eklund, Ylva. Stockholm: Esselte Kartor, 1984. First Edition. 12mo - over 6¾" - 7¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 91-7058-203-3. A very good selection of regional recipes, some of which may prove a little more difficult outside of Sweden - Boiled Reindeer Tongue with Creamed Peas!  £8.00

[19039] James, Norah C.. Cooking in Cider. Kingswood: World's Work, 1952. First Edition. 12mo - over 6¾" - 7¾" tall. Spiral Binding. Good 64 pages. Cider, cider and more cider!  £10.00

[15515] Jansz, Meg & Rhodes, Lorna. Ultimate Summer Snack Book, The. London: Salamander Books, 2000. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-84065-087-7. Featuring 340 tempting summer dishes. Additional postage will be payable on this book for shipment outside the UK.  £10.00

[21296] Jaros, Patrick - Schnell, Raffaela and Raoul Manuel. Oktoberfest. Koln: Benedikt Taschen, 1998. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good ISBN: 3-8228-7631-3. Not paginated. Amusing book in the form of a beer tankard. Lots of traditional recipes from Bavaria - how about Liver Dumpling Soup.  £12.00

[20982] Jarratt, Enrica and Vernon. Complete Book of Pasta, The. London: Michael Joseph, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7181-1245-8. 365 pages. Traditional dishes that were once forgotten have been revived and classical ones for the gourmet are included as well as those more suitable for everyday cookery.  £8.00

[11204] Jeffery, Robert (foreword by). Come Ye Buy and Eat. Worcester: Very Nice Pub Co., 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good 5.75" x 8.5"; 40 pages; spiral bound booklet; good;  £4.00

[20312] Jekyll, Lady Agnes. Kitchen Essays. ill. Baynes, Pauline. London: Collins, 1969. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: 0-00-435150-9. 272 pages - Recipes reprinted from The Times. Not for the poor of the time, this is a collection of recipes one would advise the cook to prepare! Dustjacket is torn to front top edge.  £10.00

[18781] Jekyll, Lady Agnes. Kitchen Essays. London: Collins, 1969. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-00-435150-9. 272 pages - Recipes reprinted from The Times. Not for the poor of the time, this is a collection of recipes one would advise the cook to prepare!  £18.00

[20937] Jennings, John. Herb Garden at Hardwick Hall, The. London: National Trust, 1976. 8vo - over 7¾" - 9¾" tall. Illustrated Card. Good 35 pages. A very practical guide to herbs grown in an English stately home.  £3.00

[18203] Jerome, Helen. Fine Art of Cooking, The. London: Sir Isaac Pitman & Sons Ltd., 1968. Reprint. 12mo - over 6¾" - 7¾" tall. Hard Cover. Good / Good - Priceclipped. 302 pages. Nice bright clean book. This is an authoritative book on the planning, preparation and serving of good-class dinners and luncheons.  £5.00

[20326] Jewry, Mary. Warne's Model Cookery with Complete Instructions in Household Management. London: Frederick Warne, . New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: . Nice tight clean bright binding, gilt titles with black decorations and text on red cloth. 2835 recipes and numerous household instructions, together with original colour illustrations. 728 pages.  £40.00

[18969] Jewry, Mary. Warne's Every-day Cookery. London: Frederick Warne, 1888. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Containing one thousand nine hundred receipts and other valuable instructions. Contains four full colour plates, and numerous black and white illustrations. Scalloped scallops?  £50.00

[16936] Jewry, Mary. Warne's Model Cookery with Complete Instructions in Household Management. London: Frederick Warne, 1893. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Very Good / No Jacket - as issued. ISBN: B000M0UDKA. Nice tight clean bright binding, gilt titles with black decorations and text on red cloth. 2835 recipes and numerous household instructions, together with original colour illustrations. 728 pages.  £40.00

[15928] Jewry, Mary. Warne's Every-day Cookery. London: Frederick Warne, 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. Containing one thousand nine hundred receipts and other valuable instructions. Not dated. Contains four full colour plates, and numerous black and white illustrations. Pig's liver takes 2 hours to cook??  £30.00

[18282] Jewry, Mary. Warne's Model Cookery. London: Frederick Warne, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B000S68ZA8 . 728 pages. Green leatherette boards with black leatherette spine and gilt title, spine is chipped and split. Frontispiece, title page and preface are detached but complete, with colour illustrations. British Library give a date of 1879.  £20.00

[16064] Jewry, Mary. Warne's Model Cookery and Housekeeping Book. London: Frederick Warne and Co., New and Revised Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. Three coloured plates plus coloured frontispiece together with numerous black and white illustrations. 156 pages. Not dated.  £12.00

[15720] Jewry, Mary. Warne's Model Cookery and Housekeeping Book. London: Frederick Warne and Co., People's Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good Reading Copy / No Jacket - as issued. Three coloured plates together with numerous black and white illustrations. Good reference copy, with numerous sellotape repairs - not affecting text. 156 pages. Not dated.  £8.00

[20849] Jewry, Mary. Warne's Model Cookery and Housekeeping Book. London: Frederick Warne, New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: . 728 pages. Green cloth boards with gilt titles and black and white decorations, slightly faded. Colour illustrations. British Library give a date of 1879.  £20.00

[17442] Johnston, Janet. McDougall's Super-Sifted Cookery. London: McDougalls, 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: B0000EF4KJ. Good classic recipes - Pigs in Blankets, Sardine Rolls, Lemon Meringue Pie........  £5.00

[19153] Johnston, Mireille. Cuisine of the Sun, The : Classical French Cooking from Nice and Provence. ill. Glaser, Milton. New York: Vintage, 1979. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-394-72824-6. Page edges are browned, not affecting contents. This is the definitive book on the distinctive cuisine of the South of France.  £4.00

[21112] Johnston, Mireille. French Cookery Course - Part One. London: BBC, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-563-36309-6. 224 pages. French Cookery Course brings you all the flair and passion of French regional cookery. We also have Part Two in stock.  £5.00

[21113] Johnston, Mireille. French Cooking Course - Part Two. London: BBC, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-563-36769-5. 271 pages. This book allows you to create the taste of France in your own kitchen. We also have Part One in stock.  £5.00

[21149] Johnston, Trude. Home Book of Viennese Cookery, The. London: Faber & Faber, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-571-10923-3. 190 pages. In her English kitchen, Trude Johnston reproduces the delicious and wholesome fare on which she was brought up in her Viennese home. Dustjacket is lightly sunned.  £30.00

[18095] Johnstone, Viola. Green Salads. London: Herbert Jenkins, 1959. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket. ISBN: B002AQUHRI. 96 pages. Green cloth with black title to spine. One of "The Home Entertaining Series" - we have 17 other titles in this series.  £5.00

[9671] Jones, Alun T.. Oxfordshire Kitchen - Country Recipes - Old and New Favourites in Oxfordshire. Oxford: CPRE, 1977. Paperback. Very Good paperback; very good; includes Brussel Sprout Winter Soup!;  £4.00

[14649] Jones, Evan. World of Cheese, The. New York: Knopf, 1977. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-394-49755-4. It is a book that tells more about the pleasures, the lore. the world of cheese than any volume previously published.  £8.00

[17869] Jones, Evan. Book of Cheese. London: Macmillan, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-333-21458-7. Deals with cheese-lovers of every age - from Charlemagne, partial to a cheese made monks, to Casanova, who averred that nothing was more apt rekindle passion than some mellow Roquefort Cheese and a well chosen wine.  £5.00

[18216] Jones, Jeanne. Fabulous Fibre Cookbook. ill. Greene, Cathy. London: Pitman, 1978. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-273-01187-1. 160 pages. Foods high in dietary fibre, low in calories and completely natural.  £5.00

[15997] Jones, Julia and Deer, Barbara. Cattern Cakes and Lace. London: Dorling Kindersley Publishers Ltd, 1991. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-86318-678-5. A calendar of feasts.  £5.00

[16403] Jones, Lillian I. Crumpets. 16mo - over 5¾" - 6¾" tall. Paperback. Good ISBN: B00196UBFS. Apologies for lack of detail, this is a small 8 page leaflet bound with green thread, pink paper covers with green decorations. This is NOT a cookery book, but a short tale about a girls recollections of the muffin man, and crumpets for tea. Printed by Woolridge & Co., 39, High Street, Highgate, N.  £15.00

[10619] Jones, Robert (compiled by). Presidents' Own White House Cookbook, The. Chicago, IL: Culinary Arts Institute, 1975. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good. ISBN: 0-8326-0541-7. 7.5 x 9.5"; 110 pages; white boards with gilt title to spine and gilt illustration of the White House to the front board; dustwrapper, lightly browned; vg/g;  £15.00

[15998] Jones, Vicky. House and Garden Cook Book. London: Chatto and Windus, 1992. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-7011-3702-9. From classically prepared game, to new desserts, this cookbook includes a whole range of recipes by a group of contributors.  £8.00

[20889] Jordan, Elizabeth. As Cooks Go. London: Faber and Faber, 1950. Second Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 199 pages. Amusing 'food' novel.  £6.00

[18192] Jordan, Jo & Gimi. Not Wholly Mackerel!. Cromer: Cromer Parochial Church Council, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 38 page pamphlet. Recipes and poetry from Cromer.  £3.00

[20340] Josephson, Gloria Agrin and Barney. Famous Cookery Book, The. ill. Refregier, Anton. New York: Horizon, 1963. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Reading Copy / No Jacket. 192 pages. Book has been water-stained, but it has not affected the contents.  £5.00

[16954] Joyce, Edwin A, Jr,. Bibliography of Oysters, A Partial - With Annotations. St. Petersburg, FL: Marine Research Laboratory Florida Department of Natural Resources, 1972. First Edition. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: B0006CCZVY. 846 page typewritten document. Sorry this is not a cookery book, but a serious bibliographical exploration of the oyster.  £50.00

[18831] Judson, Helena. Butterick Cook Book, The. New York: Butterick Publishing, 1911. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / No Jacket. 359 pages plus vi index. With special chapters about casserole and fireless cooking.  £10.00

[15545] Jutier, Sophier. Carpaccios & Tartares. France: Artemis, 2005. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 2-84416-325-4. Fully illustrated, French text throughout.  £5.00

[20302] Kafka, Barbara. Food for Friends. New York: Harper & Row, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-06-181440-7. 342 pages. Barbara Kafka's book will be a revelation for those in search of impeccable recipes that combine speed with originality and fine taste.  £10.00

[21081] Kagawa, Aya. Japanese Cookbook. Tokyo: Japan Travel Bureau, 1968. Seventeenth Printing. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Poor. 198 pages. The real esthetic value in Japanese cookery says the author is bringing out the various special flavors of the materials used.  £5.00

[20777] Kaltenbach, Marianne. Cooking in Switzerland. Münster: Wolfgang, Hölker, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 3-88117-368-4. 160 pages. Former owners name to short title page. Alte Maa??  £6.00

[20392] Kalvik, Silvia. Cooking of Estonia, The. Tallinn: Perioodika Publishers, 1984. 8vo - over 7¾" - 9¾" tall. Paperback. Good 78 pages. Any cookery book which has an entire section devoted to 'Puddings and Dishes with Blood' is not for the feint hearted.  £6.00

[9790] Kant, Joanita. Hutterite Community Cookbook, The. Intercourse, PA: Good Books, 1990. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-934672-56-3. 7 x 10"; 224 pages; large format paperback; crease to rear cover, otherwise very good;  £8.00

[16664] Karin, Perry. Fish Book, The : Buying and Cooking Fish in Britain. London: Chatto & Windus, 1989. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-7011-3346-5. An essential guide to buying and cooking fish countrywide - both those we know and more exotic kinds from around the world.  £10.00

[20728] Karmel, Annabel. Annabel Karmel's Quick Children's Meals . ill. Hellard, Susan. London: Ebury, 1997. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 0-09-185189-0. 192 pages. Over 170 healthy new recipe ideas for the whole family to enjoy.  £8.00

[17396] Katz, Pat. American Country Cook, The. London: Cassell, 1989. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-304-31900-7. From A-Z: over 1,000 recipes & food ideas. Bumped to corners, contents very good. Canned Corn Relish Yankee Style, Mozzarella in a Carriage..... This has a shipping weight of 1300g, please email us before ordering.  £12.00

[21028] Kaufman, William I.. Cooking in a Castle - La Cuisine Dans Un Château. New York: Bonanza Books, 1965. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / Poor. 224 pages. A delightful combination of history and haute cuisine. Book is tight and complete, just well used. Dustjacket is torn.  £8.00

[20140] Kazuko, Emi. Master Class in Japanese Cooking. London: Pavilion, 2002. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-86205-582-3. 192 pages. Japanese cookery has had an enormous impact on our palates and our senses, this book has some of the most classic recipes from that country. Overseas customers please contact us before ordering, this book has a shipping weight of 1.6kg  £30.00

[15597] Keegan, Marcia. South West Indian Cook Book. Santa Fe, NM: Clear Light Publishers,U.S., 1990. Third Printing. 16mo - over 5¾" - 6¾" tall. Paperback. Very Good ISBN: 0940666030. Pueblo & Navajo. Images, quotes and recipes.  £5.00

[20297] Keen, Georgia Harmony. Some Famous Old Recipes. Elizabeth, NJ: Georgia Harmony Keen, 1904. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Ex-Library. Good / No Jacket. 120 pages. Red cloth with faded black titles to spine. Ex Erie Public Library, Pennsylvania with usual marks to endpapers, not affecting text. In the cake section is a recipe for Krullers - this would appear to be some type of doughnut. Axford page 370.  £50.00

[12138] Keighley, Doreen. Vegetarian Cookbook, The: 400 Delicious Recipes from Starters to Sweets. Wellingborough: Thorsons, 1985. Paperback. Good ISBN: 0-7225-1203-1. Here is the full spectrum of practical and delicious vegetarian and wholefood recipes for day-to-day use throughout the year.  £8.00

[15723] Kenney-Herbert, A. ( Wyvern). Common Sense Cookery for English Households. London: Edward Arnold, 1894. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. Nice clean tight copy. Neat manuscript 'How to cook Salsafy (sic)' to front pastedown. Based upon modern English and continental principles with twenty menus for little dinners worked out in detail.  £150.00

[16566] Kent, Elizabeth. Country Cuisine. London: Fontana, 1981. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-00-635713-X. Recipes from the best country restaurants of Britain and Ireland.  £5.00

[16002] Kent, Elizabeth (Editor). Crabtree and Evelyn Cook Book, The. London: Barrie & Jenkins, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Fair. ISBN: 0-7126-2082-6. Spine sunned. This is a collection of over 200 recipes for every occasion. In addition to the simple but elegant recipes, every page is annotated with anecdotes, cooking hints and tips and information about the ingredients. All the recipes were written and tested in Crabtree & Evelyn's kitchens.  £12.00

[14654] Kent, Grace Teed. 100 Mexican Dishes. Octopus, 1983. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / No Jacket. ISBN: 0-7064-1887-5. These 100 recipes include well-known favourites like tortillas, tacos and guacamole as well as main meals for fish and meat, soups and starters, desserts and drinks.  £8.00

[16788] Kenward, John and Roe, Nicholas. Swish Fish : An Entertaining Guide to Buying and Cooking Fish. London: Hodder & Stoughton, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-340-49151-5. Swish Fish not only provides mouth-watering recipes, such as Lemon Sole with Watercress Sauce and Scallops with Spring Onion, but also tells the reader how to create totally new seafood dishes without risking disaster.  £6.00

[14969] Kerr, Graham. Graham Kerr Cookbook By the Galloping Gourmet. London: W. H. Allen, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-491-00269-6. Classic recipes from the 1970's TV chef.  £10.00

[16561] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Very Good / Very Good. ISBN: 0-385-40249-X. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating.  £12.00

[19747] Kerr, Graham. Entertaining with Kerr : The Galloping Gourmet. London: BBC, 1971. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Binding. Good Reading Copy ISBN: 0-563-10499-6. 128 pages. A classic from the 1970's - Minced Chicken Eden?  £4.00

[15131] Kerr, Graham. Smart Cooking. London: Doubleday, 1991. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Fair. ISBN: 0-385-40249-X. This is a collection of recipes from around the world, based on Kerr's new-found passion for healthy eating. Dustjacket is chipped and bumped to edges.  £8.00

[16886] Kerr, Graham. Graham Kerr Cookbook, The - By The Galloping Gourmet. ill. Sieben, Hubert - Photography. Garden City, NY: Doubleday, 1969. Reprint. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. ISBN: B0014OIXNC. To his millions of fans, "The Galloping Gourmet" is the greatest discovery in kitchen aids since the automatic dishwasher. Illustrated with 292 how-to photographs and 16 pages in full colour.  £15.00

[19358] Kershner, Ruth and Koch, Josette. Mexican Cooking. London: Evans Brothers, 1978. First UK Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-237-44915-3. There are easy-to-follow recipes for making the traditional enchiladas with their succulent fillings, for tortillas and tacos and crisp-fried burritos.  £6.00

[21152] Khalsa, Baba S. and Opalenik, Andrea. Great Desserts from the Great Chefs. San Francisco: Chronicle Books, 1994. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good. ISBN: 0-8118-0281-7. 383 pages. You'll find over 175 incredible dessert recipes from nearly 50 of America's most noted chefs and food writers...a delectable treat on every page! Dustjacket spine is lightly sunned.  £15.00

[21366] Kidder, Edward. Kidder's Receipts : An Eighteenth Century Recipe Book. Oxford: Ashmolean Museum, 2001. Facsimile. 8vo - over 7¾" - 9¾" tall. Illustrated Boards. Very Good / No Jacket. ISBN: 1-85444-158-2. 120 pages. With an introduction and Glossary by Jane Jakeman.  £8.00

[20573] Kidder, Edward - Schoonover, David E.. Receipts of Pastry and Cookery : For the Use of His Scholars. Iowa City, IA: University of Iowa Press, 1993. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-87745-410-8. 179 pages. Regalia of Cowcumbers, a Swan Pye, and a Calves head hasht - are you brave enough? Please be sure to ask the Queen if you can make a Swan Pye.  £10.00

[15447] Kilham, Christopher. Bread & Circus Whole Food Bible, The: How to Select and Prepare Safe, Healthful Foods Without Pesticides or Chemical Additives. Reading, MA: Addison Wesley Publishing Co., 1991. Second Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-201-51762-0. With more than 100 recipes from the kitchens of America's #1 whole-food supermarket.  £6.00

[2529] Kinchin, Perilla. Tea and Taste - The Glasgow Tea Rooms 1875-1975. Wendlebury: White Cockade, 1981. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-9513124-2-1. 207pp, grey cloth with silver. dustwrapper. very good clean copy. illustrated.  £25.00

[20200] King, Aileen. Better Home Management. London: Mills & Boon, 1968. Revised. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: 0-263-51251-7. 256 pages. All you could ever want to know about running a house, in the 1960's - not very practical today, but a good insight into life at the time.  £5.00

[18915] King, Aileen. Uncommon Preserves - Home Made No.1. London: Mills & Boon, 1960. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. 28 pages Pink cloth with black title on white background and black illustration.  £6.00

[19092] King, Ann. Meat - The Main Course. Indianapolis, IN: Kingan & Company, 1942. 8vo - over 7¾" - 9¾" tall. Paperback. Good 32 page promotional booklet from Kingan & Company. Established in Belfast in 1845, which went on to become one of America's largest suppliers of meat products.  £5.00

[19137] Kinsman, Lisa. Chinese Entertaining. ill. Hanscombe, Christine - Photographs. London: Conran Octopus, 1992. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85029-419-4. 144 pages. Spectacular food for parties, cocktails, buffets and dinners  £5.00

[20207] Kinsman, Lisa. Chinese Entertaining. ill. Hanscombe, Christine - Photographs. London: Conran Octopus, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 1-85029-419-4. 144 pages. Spectacular food for parties, cocktails, buffets and dinners  £5.00

[21020] Kinsman, Lisa. Chinese Delights. ill. Hanscombe, Christine - Photographs. London: Jill Norman & Hobhouse, 1982. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-906908-75-2. 128 pages. This is a marvellously simple and practical guide to Chinese cooking.  £6.00

[16654] Kirchner, Bharti. Healthy Cuisine of India, The : Recipes from the Bengal Region. Los Angeles, CA: Lowell House, 1992. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 1-56565-009-3. The mouth-watering cuisine of Bengal is a cuisine of the home kitchen, a naturally healthy and savory type of cooking that you won't find in any Indian restaurant.  £30.00

[17467] Kirk, Paul. 500 Barbecue Sizzlers. London: Apple Press, 2008. First Edition. 16mo - over 5¾" - 6¾" tall. Hardback. New / New. ISBN: 1845432517. This barbecue compendium is crammed with 500 sizzling recipes, along with tips for selecting ingredients for the grill, essential barbecue techniques, preparing mouth-watering marinades and making delicious accompaniments.  £5.00

[18731] Kirkland, John. Modern Baker, Confectioner and Caterer, The. London: Gresham Publishing, . First Edition. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket - as issued. Volumes 1- 3 472pages, volumes 4 - 6 566 pages. Green cloth with dark green and mauve decorations and gilt titles. Several plates are loose but complete. British Library gives a publication date of 1907-1909. These books have a weight of 8kg, additional shipping will apply.  £70.00

[21808] Kiros, Tessa. Apples for Jam : Recipes for Life. Millers Point, NSW: Murdoch Books, 2006. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-74045-748-X. 417 pages plus index. With this, her third book, Tessa Kiros leads us once again into a world where preparing and eating food is a joy. Peppermint crisp pie has got to be a joy for anyone. Overseas customers please email us before ordering, this book has a shipping weight of 1.8kg.  £25.00

[21400] Kiros, Tessa. Venezia : Food and Dreams. Millers Point, NSW, Australia: Murdoch Books, 2008. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. As New / As New. ISBN: 1-7419-6241-2. 283 pages plus index. Wonderful, what else can we say about this book. All edges gilt.  £18.00

[18157] Kirwan, Andrew Valentine. Host and Guest - A Book About Dinners, Dinner-Giving, Wines and Desserts. London: Bell and Daldy, 1864. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 410 pages. Red cloth boards with black and gilt decorations. Dusty, but a fascinating look at food preparation in the 19th century. Axford page 210.  £70.00

[18643] Kitchiner, William. Cook's Oracle, The - Containing Practical Recipes. London: John Hatchard, 1818. Second Revised Edition. 12mo - over 6¾" - 7¾" tall. Half-Leather. Good / No Jacket - as issued. 592 pages. Front board is detached, but contents are complete. Inscribed To Doctor Pearson - a token of remembrance from his pupil the Author. The result of actual experiments made in the kitchen of a physician, for the purpose of composing a culinary code for the rational epicure.  £400.00

[20266] Kitchiner, William. Cook's Oracle. London: Houlston and Wright, 1860. New Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. 424 pages. Rebound in green leatherette with gilt title to spine. Nice complete book.  £90.00

[17913] Kitchiner, William. Cook's Oracle, The - Containing Receipts for Plain Cookery. Edinburgh: Cadell et All, 1827. New Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0024V9N3S. 491 pages. Professionally rebound in brown cloth with gilt title to spine. The art of composing the most simple and most highly finished Broths, Gravies, Soups, Store Sauces, and flavouring essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also A Complete System of Cookery for Catholic Families.  £110.00

[17551] Klickmann, Flora. Flora Klickmann's Cookery Books Vol. 1 - Fish with Forcemeats and Flavourings. London: Girl's Own Paper and Woman's Magazine, 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B001R5JR10. Giving modern methods and reasonable recipes for middle-class households. Not dated, but British Library lists as 1922. Original clear dustjacket with a price of 1/6 net to front. 118 pages.  £22.00

[12721] Klinzman, Marty and Guy, Shirley. Complete Microwave Cookbook, The. London: New Holland, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85368-083-4. More than 300 recipes and 300 colour photographs.  £12.00

[21101] Knipp, Peter A. - Recipes By. Raffles Hotel Cookbook. ill. Tettoni, Luca Invernizzi. Singapore: Editions Didier Millet, 1994. First Edition. Folio - over 12" - 15" tall. Hardback. As New / As New. ISBN: 981-3018-15-1. 155 pages. This cookbook opens the doors of Raffles Hotel's restaurants and kitchens for the very first time, taking a look at a tradition of food and hospitality that began over a century ago and sharing recipes for the best-loved dishes served in the hotel today.  £80.00

[19709] Knox, Ann. Sauce of Life, The. London: Arco, 1960. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 144 pages. Sauces, gravies, dressings and garnishes - This has to be the ultimate book of sauces.  £10.00

[12785] Knox, Lucy and Lowman, Sarah. Cookies. London: Hamlyn for Marks & Spencer, 1996. Paperback. Very Good  £4.00

[19179] Knutzen, Gisela - Editor. Dr. Oetker - German Cooking Today - The Original. Bielefeld: Ceres-Verlag, 1987. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 3-7670-0364-3. The original Dr. Oetker School of Cookery, published in 1912, has been brought bang up to date again.  £10.00

[18260] Koehler, Alan. Madison Avenue Cook Book, The. New York: Holt, Rinehart and Winston, 1962. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Poor. 63 pages. For people who can't cook and don't want other people to know it. Axford page 256. Dustjacket is browned, chipped and with some loss.  £5.00

[20144] Koffmann, Pierre and Shaw, Timothy. La Tante Claire : Recipes from a Master Chef. ill. Blake, Anthony - Photography. London: Headline, 1992. First Edition. 4to - over 9¾" - 12" tall. Hardback. . Very Good / Very Good. ISBN: 0-7472-0616-3. Not just a cookery book, but a wonderful insight to the life of the author.  £50.00

[16528] Kohl, Hannelore. Culinary Tour of Germany, A. Munich: Zabert Sandmann, 1996. First Edition. 4to - over 9¾" - 12" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: B000Y1332M. English text, with introductions to the regions by Helmut Kohl.  £35.00

[21106] Kohl, Hannelore. Culinary Voyage Through Germany, A. New York: Abbeville Press, 1997. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-7892-0321-9. 223 pages. This a remarkable food tour of Germany - from the Baltic Coast to the Alps to the Lower Rhine.  £25.00

[20189] Kondo, Sonoko. Poetical Pursuit of Food. ill. Delessert, Etienne. New York: Clarkson N. Potter, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-517-55653-7. 296 pages. Each of the more than 200 recipes clearly describes all the techniques, equipment. and ingredients needed to create sophisticated specialties such Spring Rain Shrimp or Eggplant with Cherry Blossom Sauce.  £18.00

[20745] Konishi, Kiyoko with the Kitchens of Kikkoman. Entertaining with a Japanese Flavor. Tokyo: Kodansha, 1990. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 0-87011-951-6. 128 pages. Now it's possible to enjoy light, healthy. easily prepared Japanese food at home. and provide stylish and original menus for favorite guests. Pages 122-5 are devoted to ingredients - very useful for Western cooks.  £12.00

[20779] Kopp, Cornelia. Kleine Gerichte Für Liebe Gäste. Leipzig: Verlag Otto Beyer, 1938. First Edition - Paperback. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket. 48 pages. Illustrated, German text throughout. Complete but well used. Foxing to endpapers.  £6.00

[19033] Kordel, Lelord. Cook Right - Live Longer. London: Sphere, 1971. First Thus. 12mo - over 6¾" - 7¾" tall. Paperback. Good 415 pages. Page edges browned and some foxing to endpapers. Includes - How to de-caffeine regular tea.  £5.00

[21504] Kouki, Mohamed. La Cuisine Tunisienne d'Ommok Sannafa. ill. Turki, Z.. Tunis: S. A. E. P., 1967. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good Reading Copy / No Jacket. 610 pages plus errata. French text throughout. A well used book, but contents are tight and complete, bottom edge is stained not affecting text.  £60.00

[16277] Kreitzman, Sue. Sue Kreitzman's Low-Fat Vegetarian Cookbook. London: Piatkus Books, 1996. First Thus. 8vo - over 7¾" - 9¾" tall. Paperback. Very Good ISBN: 0-7499-1575-7. Described by The Times as 'the Queen of low-fat cookery writing'.  £8.00

[20156] Krüger, Arne. Dolci und andere klassische Süßspeisen. Munich: Mosaik Verlag, 1984. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 3-570-02933-6. 193 pages. If you are a cake fan, this has to be a must, but the text is in German throughout! There are recipes for English Apple Pie and Christmas Pudding.  £15.00

[20436] Kuang-teh, Yang. 50 Chinese Recipes. ill. Wu, Ting and Yung-chen, Chen. Peking: China Reconstructs, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good 77 pages. This is classic pre-takeaway cooking.  £10.00

[16725] Kuper, Jessica. Anthropologists' Cookbook, The. ill. Koster, Joan. London: Routledge and Kegan Paul, 1977. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-7100-8583-4. Dustjacket in protective sleeve. An interesting collection of recipes - 'if any kangaroo meat left for the following day.......'  £15.00

[17508] Kurlansky, Mark. Cod : A Biography of the Fish That Changed the World. London: Jonathan Cape, 1998. Reprint. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: 0-224-05104-0. Wars have been fought over it, revolutions have been triggered by it, national diets have been based on it, economics and livelihoods have depended on it. To the millions it has sustained, it has been a treasure more precious than gold. Indeed, the codfish has played a fascinating and crucial role in world history.  £15.00

[21359] Kut, Inci. Turkish Cookery. Istanbul: Net Turistik Yayinlar, 1996. Sixth Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 975-479-100-7. 140 pages. Interesting collection of recipes, most of them give measurements in 'glasses', conversion chart is given on page six.  £8.00

[21538] Kuzminov, V. T. and Morozov, A. T.. Miasnie Biluda - Meat Dishes. Moscow: Ekonomika, 1974. First Edition. 12mo - over 6¾" - 7¾" tall. Paperback. Good 174 pages. Russian text throughout. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available.  £10.00

[21537] Kvinikadze, Ye - Compiler. Retsepti Gruzinskoi Kukhni - Georgian Cooking Recipes. 1990. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good 63 pages. Russian text throughout. Sorry we cannot offer any more details, as we do not speak or read Russian. Pictures available.  £8.00

[20956] Kyriakou, Theodore and Campion, Charles. Livebait Cookbook, The. London: Hodder & Stoughton, 1998. First Edition. 4to - over 9¾" - 12" tall. Hardcover. As New / As New. ISBN: 0-340-71564-2. A new approach to fish cookery - an illustrated fish cookery book based on recipes from the London restaurant, Livebait, of which Theodore Kyriakou was the founding chef.  £18.00

[21497] Labidi, H.. La Gastronomie Tunisienne. Tunis: Ceres Productions, 1973. 8vo - over 7¾" - 9¾" tall. Paperback. Good 29 page leaflet. Edité et distribué gratuitment par L'Office National du Tourism et du Thermalisme. French text.  £5.00

[19339] Lach, Alma. Hows and Whys of French Cooking. Chicago: University of Chicago Press, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-226-46740-6. 635 pages. Foreword by André Simon. Here is the complete, step-by-step guide to the art of French cooking. Shipping weight of 1.6kg, overseas customers please ask for shipping quote before ordering.  £12.00

[20709] Lach, Alma. Hows and Whys of French Cooking. Chicago: University of Chicago Press, 1974. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-226-46740-6. 635 pages. Foreword by André Simon. Here is the complete, step-by-step guide to the art of French cooking. Shipping weight of 1.6kg, overseas customers please ask for shipping quote before ordering.  £12.00

[19720] Laden, Alice and Shaw, George Bernard. George Bernard Shaw Vegetarian Cook Book, The. ill. Matthews, Tony. London: Garnstone Press, 1972. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. ISBN: 0-900391-25-1. Was vegetarian food the secret of Shaw's health and long life? Dustjacket is lightly bumped and discoloured to edges.  £10.00

[20724] Lafers, Johann. Johann Lafers Frische Saisonküche - Raffomoerte Rezepte Mit Dem Zauberstab. Niedernhausen: Falken, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Very Good / No Jacket. ISBN: 3-8068-7616-9. 127 pages. German text throughout.  £6.00

[19865] Lake, Nancy. Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names. London: Frederick Warne & Co., 1923. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket. ISBN: . 284 pages. Blue cloth with white vignette title to front board, and gilt title to spine. This would have been a very good copy of this book if a previous owner had not written their name to front edge - still a great cookery book.  £8.00

[17406] Lake, Nancy. Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names. London: Frederick Warne & Co., 1896. Ninth Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / No Jacket - as issued. ISBN: B0014JUAR4. Nice bright clean book. Driver 595.9  £12.00

[20389] Lamb, Corrinne. Chinese Festive Board, The. Hong Kong: Oxford University Press, 1985. Reprint. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-19-583956-0. 153 pages. This book presents a delightful picture of Chinese manners and dining etiquette that is as accurate today as it was when the book was first published in 1935.  £5.00

[21644] Lamb, Venice. Home Book of Turkish Cookery, The. London: Faber and Faber, 1978. Reprint. 12mo - over 6¾" - 7¾" tall. Paperback. Good ISBN: 0-571-10390-1. 168 pages. In her long history Turkey has assimilated the cooking patterns of many different cultures that surround her, both Asiatic and European, so that the variety of dishes is a constant astonishment and delight to the traveller. Covers are lightly tanned.  £4.00

[16278] Lambert, Daphne. Little Red Gooseberries. London: Orion Books, 2001. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. As New / As New. ISBN: 0-7528-3844-X. In 1971 Martin Griffiths and Daphne Lambert bought the totally derelict Hall, Manor House and byre buildings for £5,000 and have spent the last 30 years lovingly restoring them. They converted Penrhos into a hotel and organic restaurant and in 1997 Penrhos was the first restaurant in the UK to be awarded the Soil Association Symbol. They went on to win the Good Food Guide Home Industry Champion Award in 1997 and have become a thriving year-round focus of organic growing and cooking in the UK. Daphne is a qualified nutritionist and cook and has one of the most imaginative organic kitchen gardens in the UK, filled with edible perennials, mostly either medicinal or culinary herbs and a variety of fruit and nuts. It is used as an educational garden for the school of food and health. As Daphne believes that you should only cook what is freshly available from your gardens or from local markets, the book takes us on a culinary tour of the year. In Spring there is lovage and potato soup and asparagus risotto and in winter, sweet potato, oyster mushroom & chestnut pie with poached apples and cinnamon ice-cream. In summer we have broad bean & tomato tart and mackerel with gooseberries and in autumn, red mullet with fennel and tomato followed by pear gingerbread. As well as fabulous recipes for each season, there are all the basics (pastry, bread, stock, tomato sauce etc), lots of nutritional advice and growing tips and all the help you need to live a more organic life.  £30.00

[21696] Landemare, Georgina. Recipes From No. 10. ill. Nankivell, Selma. London: Collins, 1958. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. 191 pages. Wonderful collection of recipes. With an introduction by Lady Churchill. Some foxing to dustjacket and page edges, not affecting contents.  £40.00

[16718] Landen, Dinsdale and Daniel, Jennifer. True Story of HP Sauce, The. London: Methuen, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-413-56390-1. Prefer Worcestershire myself, but still a fascinating read.  £5.00

[20409] Landen, Dinsdale and Daniel, Jennifer. True Story of HP Sauce, The. London: Methuen, 1985. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-413-56390-1. Prefer Worcestershire myself, but still a fascinating read.  £5.00

[18957] Landgrebe, Gary. Tofu at Center Stage. ill. Landgrebe, Stephania. Palo Alto, CA: Fresh Press, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-9601398-3-4. 110 pages. Ever wondered what to do with tofu, here is the answer.  £7.00

[14264] Lane, Margaret. Beatrix Potter Country Cookery Book, The. London: Frederick Warne, 1981. First Edition. 12mo - over 6¾" - 7¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-7232-2777-2. This selection of simple country recipes resembles the types of dishes that Beatrix Potter may have prepared when she married at age forty-seven and moved to Sawrey in Cumberland.  £12.00

[16778] Lang, George. George Lang's Cuisine of Hungary. New York: Wings Books, 1994. First Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-517-11868-8. With the cooperation of Hungary's leading restaurateurs and chefs, Mr Lang has gathered over 300 authentic and carefully tested recipes.  £20.00

[18067] Lange, Elisabeth. Wijn In De Keuken. Brussel: Rossel Uitgeverij, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 90-6206801-4. 176 pages. Would appear to be Dutch language.  £6.00

[20796] Langseth-Christensen, Lillian. Gourmet's Old Vienna Cookbook. ill. Summers, Leo R.. . 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 599 pages plus index. Buff cloth with silver title to spine. Not too certain of the origins of this book, but there is a block of Chinese text following the index pages. Is this an early pirated copy? Axford page 189 gives a publication date of 1972.  £12.00

[20462] Langseth-Christensen, Lillian. Gourmet's Old Vienna Cookbook. New York: Gourmet, 1959. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 781 pages. Blue leatherette with gilt titles and decorations. Tipped in label to title page states - Published in Great Britain by Hamish Hamilton, 90 Great Russell Street, London WC1. All measurements are in American standard. This book has a shipping weight of 1.7kg, overseas customers please contact us before ordering.  £25.00

[16578] Lapolla, Garibaldi M.. Mushroom Cooking. London: Andre Deutsch, 1954. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Fair. ISBN: B0000CJ024. Over a hundred mushroom recipes, many of them with several variations. Dustjacket dusty.  £8.00

[20351] Larmoth, Jeanine and Smoler, Roberta Wolfe. Passionate Palate, The. New York: William Morrow and Company, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-688-02954-X. 262 pages. This rich, spirited, sometimes slightly mad book contains over 100 exceptional recipes, but it is far more than a cookbook.  £10.00

[16279] Lassalle, George. Fish in My Life, The. ill. Lassalle, Harriet. London: Macmillan, 1989. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Very Good / Very Good. ISBN: 0-333-49942-5. This has to be one of the best fish cookery books ever published - Samak Harra, Devilled Herrings... a mouth-watering collection.  £12.00

[20887] Latham, Jean. Taste of the Past, A : A Collector's Miscellany of Eighteenth and Nineteenth-Century Tableware. London: Adam & Charles Black, 1975. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7136-1614-8. 117 pages. Describes the cutlery, tableware, and dining room furniture of the eighteenth and nineteenth centuries. Richly illustrated with 67 black and white photographs and a colour frontispiece.  £10.00

[21095] Laubreaux, Alin. Happy Glutton, The - Or How to Eat and How to Cook. ill. Menzies, H. Stuart and Hendy, W. M.. London: Ivor Nicholson and Watson, 1931. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good Reading Copy / No Jacket. 205 pages. An Essay on Cooking considered both as Fine Art and a Worldly Pleasure, accompanied by Recipes selected or invented by the Epicure Alin Laubreaux. Boards are dusty, and page edges are foxed.  £12.00

[11096] Laurence, Janet. Little French Cookbook, A. Belfast: Appletree, 1989. 16mo - over 5¾" - 6¾" tall. Hardback. Very Good / Good. ISBN: 0-86281-218-6. 4.25 x 6"; 60 pages; illustrated laminated boards; dustwrapper with small closed tear to edge; vg/g; another small book in the 'Little' series  £4.00

[16655] Law, Ruth. Indian Light Cooking : Delicious and Healthy Food from One of the World's Great Cuisines. ill. Santoshi, Vineeta. New York: Donald I. Fine, 1994. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 1-55611-389-7. Indian Light Cooking bursts with the very best authentic Indian flavors.  £30.00

[18161] Lawrence, Claire B.. Gift Cookbook, The. London: Purnell / Book Club, 8vo - over 7¾" - 9¾" tall. Hardback. Good / Fair. 206 pages. Recipes for giving as gifts.  £5.00

[21150] Lawrence, Sue. On Baking. London: Kyle Cathie, 1996. First Edition. 4to - over 9¾" - 12" tall. Hardback. Very Good / Very Good. ISBN: 1-85626-221-9. 224 pages. This book embraces all aspects of baking, offering up savoury and sweet breads, scones, biscuits, cakes, loaves and tarts.  £10.00

[20720] Lawson, Jane. Little Taste of Japan, A. Millers Point, NSW, Australia: Murdoch Books Pty Limited, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-74045-371-9. 256 pages. Japanese food is always beautifully presented, created with great care and prepared with fresh ingredients - this book will show you how.  £12.00

[20721] Lawson, Jane. Little Taste of Japan, A. Millers Point, NSW, Australia: Murdoch Books Pty Limited, 2004. First Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Very Good ISBN: 1-74045-371-9. 256 pages. Japanese food is always beautifully presented, created with great care and prepared with fresh ingredients - this book will show you how.  £12.00

[18815] Lawson, Nigella. Feast : Food That Celebrates Life. London: Chatto & Windus, 2004. First Edition. 4to - over 9¾" - 12" tall. Hardback. As New / As New. ISBN: 0-701-17521-4. A feast for the eyes and the senses.  £20.00

[20540] Layton, T. A.. Five to a Feast. London: Gerald Duckworth & Co., 1948. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good - Priceclipped. 219 pages. This book describes the author's attempt to recreate for his friends in 1946 a medieval banquet held in London in 1356, and attended by King Edward III and four other kings. Maps to endpapers.  £10.00

[17916] Layton, T.A.. Choose Your Cheese. London: Gerald Duckworth & Co., 1957. First Edition. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good. ISBN: B0007JCFPW. 140 pages. This book provides the epicure with the kind of succinct information he requires about another department of gastronomy.  £5.00

[21126] Leach, Alison - Editor. Savoy Food and Drink Book. London: Pyramid, 1988. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 1-871307-14-7. 224 pages. A fascinating history of the hotel, drawn from its vast archives and richly illustrated, leading on to a unique collection of recipes.  £15.00

[20918] Leach, M. - Edited By. From the Garden to the Kitchen and Store Cupboard. Leicester: Leicestershire and Rutland Federation of Women's Institutes, 1960. Revised. 8vo - over 7¾" - 9¾" tall. Paperback. Good 78 pages. Turkish salad sounds rather adventurous for a WI publication.  £15.00

[18400] Lear, Henrietta Louisa Sidney Mrs.. Maigre Cooking. London: Rivingtons, 1884. First Edition Thus. 16mo - over 5¾" - 6¾" tall. Hardback. Good / No Jacket - as issued. 96 pages. Olive green cloth with gilt titles. Not too certain about fried Jerusalem Artichokes. Driver 605.1.  £60.00

[17148] Lebain, Frederic & Paireault, Jean-Paul. Perfect Cooking - Step By Step. London: Coombe Books, 1993. Reprint. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-86283-790-1. Practical and accessible, Perfect Step By Step Cooking puts gourmet cooking within easy reach of every cook.  £15.00

[15905] Lederman, Martin. Slim Gourmet's Soup Book - Five Hundred Soups from Five Cans. London: Oldbourne Press, 1956. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. Tomato, consommé, chicken, vegetable and mushroom soups form the basis of this book. Each one has its own fold-out 'wheel' diagram.  £8.00

[20369] Lee, Calvin B. T. & Lee, Audrey Evans. Gourmet Chinese Regional Cookbook. ill. Werner, Honi. Secaucus, NJ: Castle Books, 1980. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-89009-384-9. 322 pages. 300 Authentic recipes - the treasures of Chinese cuisine - plus menus, information on utensils, shopping hints, and cooking methods. Page edges are foxed, not affecting text.  £6.00

[20509] Lee, M. P.. Chinese Cookery - A Hundred Practical Recipes. ill. Yee, Chiang. London: Faber & Faber, 1943. Second Impression. 12mo - over 6¾" - 7¾" tall. Hardback. Good / Good - Priceclipped. 74 pages. Good collection of recipes with easy to follow instructions, using basic ingredients which would have been available in war-time.  £5.00

[16083] Lee, Nim Chee. Chinese Vegetarian Dishes. Leicester: Windward, 1986. First Edition. 4to - over 9¾" - 12" tall. Hardcover. Good / Good. ISBN: 0-7112-0430-6. Over 100 appetising and exciting vegetarian dishes, prepared and cooked in the time-honoured Chinese way.  £8.00

[20203] Leeb, Olli. Bavarian Cooking. Munich: kochbuch-Verlag, 1983. Second Edition. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Boards. Good / No Jacket. ISBN: 3-921799-85-6. 171 pages. Bavaria consists of Old Bavaria, Franconia and Swabia. Fold out map.  £8.00

[15961] Leeming, Margaret. History of Food: From Manna to Microwave, A. London: BBC Books, 1991. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good - Priceclipped. ISBN: 0-563-36126-3. From the earliest manna eaten by the Israelites in the desert, through to the Co-op and the affluent well-fed society in the West, Margaret Leeming has brought together an entire feast to whet the appetite for food and its place in history.  £5.00

[19175] Leeming, Margaret. Chinese Cooking - Cantonese. London: Ward Lock, 1993. Reprint. 8vo - over 7¾" - 9¾" tall. Illustrated Laminated Card. Good ISBN: 1-85079-201-1. Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients.  £5.00

[14306] Leeming, Margaret. Chinese Cooking - Cantonese (International Gourmet). London: Ward Lock, 1993. Paperback. Very Good ISBN: 1-85079-201-1. Create the authentic flavour of Cantonese cuisine using traditional methods of cooking and combinations of ingredients.  £5.00

[16084] Leeming, Margaret & Man-hui, May Huang. Far Eastern Vegetarian Cooking. Bromley: Columbus Books, 1985. First Edition. 4to - over 9¾" - 12" tall. Paperback. Very Good / Very Good. ISBN: 0-86287-199-9. A very practical guide to Far-Eastern vegetarian cookery.  £15.00

[21027] Leith. Prue Leith's Dinner Parties. ill. Ashley, Vivien. London: Dorling Kindersley, 1985. First Edition Thus. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-86318-140-6. 192 pages.Pru Leith has assembled 52 three-course menus, carefully contrasting flavours, textures and ingredients throughout each meal.  £6.00

[14565] Leith, Prudence. Dinner Parties. London: Robert Hale, 1984. First Edition. 8vo - over 7¾" - 9¾" tall. Hardcover. Good / Good. ISBN: 0-7090-1919-X. Pru Leith has assembled 52 three-course menus with each recipe being given in an easy step-by-step form.  £8.00

[19705] Leith, Prudence. Cook's Handbook, The. Leicester: Windward, 1981. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / Good. ISBN: 0-7112-0058-0. The Cook's Handbook embraces the whole experience of cooking, and provides the structure and perspective from which the adventurous cook may be inspired to create.  £10.00

[18367] Leith, Prue. Cook's Handbook. New York: A & W Publishers, 1981. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Fair. ISBN: 0-89479-077-3. This book embraces the whole experience of cooking, and provides the structure and perspective from which the adventurous cook may be inspired to create.  £7.00

[11236] Leith, Prue. Prue Leith's Dinner Parties. London: Robert Hale, 1984. 8vo - over 7¾" - 9¾" tall. Hardback. Very Good / Very Good. ISBN: 0-7090-1919-X. 6.25 x 9.5"; 192 pages; green cloth with silver titles; dustwrapper; fine/fine; profusion on the cookery book shelf can lead to confusion when it comes to planning a menu for a dinner party. Prue Leith to whom this kind of organization has long been second nature, shows how easy it can be. The main thing to remember about having people to dinner is that your friends are coming to see you not to award rosettes;  £12.00

[12027] Leith, Prue. Leith's Cookery School. London: Macdonald, 1990. Paperback. Good ISBN: 0-356-19583-X. Designed to teach the classic techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from simplest dishes through to real culinary masterpieces. All the menus have been carefully balanced for nutritional value and appeal. The authors have run a school of food and wine since 1975. Step-by-step photographs together with detailed captions are used to guide the reader through the more difficult recipes.  £12.00

[20240] Leith, Prue - Waldegrave, Caroline and Burrell, Fiona. Leith's Complete Christmas. London: CEEPI/Dealerfield, 1992. First Thus. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. ISBN: 0-907305-53-9. 224 pages. All the information and ideas you could possibly need for a memorable and trouble-free Christmas.  £5.00

[13614] Leith, Prue - Yates, Caroline - Cavaliero, Alison. Leith's Contemporary Cooking - More Than 200 Meatless Recipes. London: Bloomsbury, 1994. First Edition. 4to - over 9¾" - 12" Tall. Hardback. Very Good / Very Good. ISBN: 0-7475-1801-7. A wonderful selection of meatless recipes, including Crisp Pasta Cake with Garlic Mayonnaise. Small stain to free front endpaper, otherwise very good.  £12.00

[10925] Leith, Prue and Waldegrave, Caroline. Leith's Cookery School. London: Macdonald, 1990. 4to - over 9¾" - 12" tall. Paperback. Good ISBN: 0-356-19583-X. 7.5 x 11"; 352 pages; large format paperback; g/-;  £12.00

[19696] Leith, Prue and Waldegrave, Caroline. Leith's Cookery School. London: Macdonald, 1985. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-356-10831-7. A completely structured course to perfect your cookery skills. Cooking dinner? - this is the only book you will ever need. Additional shipping charges will apply to overseas customers.  £15.00

[20047] Lemlin, Jeanne. Vegetarian Pleasures : A Menu Cookbook. ill. Pocock, Rita Grasso. New York: Alfred A. Knopf, 1991. Fifth Printing. 8vo - over 7¾" - 9¾" tall. Paperback. Good ISBN: 0-394-74302-4. 301 pages. Set out in a complete series of menus for every occassion. All measurements are to American standards.  £10.00

[20165] Lenôtre, Gaston. Das Grosse Buch Der Patisserie. Herrsching: Manfred Pawlak, 1978. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / No Jacket. 334 pages. Die besten Rezepte vom König der Feinbäcker. German text throughout. Spine is lightly sunned. This book has a shipping weight of 1.5kg, overseas customers please contact us before ordering.  £40.00

[20380] Lenôtre, Gaston. Best of Lenôtre's Desserts. New York: Barron's, 1978. First Thus. 4to - over 9¾" - 12" tall. Illustrated Laminated Card. Good ISBN: 0-8120-2450-8. 232 pages. Pies and tarts, cakes, Crêpes, soufflés, croissants.........  £12.00

[16357] Leonard, Laura Kittner and Crosby, Ruth Walker. Garland Cookbook, The. New York: Chester R. Heck, 1946. First Edition. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. ISBN: B0007E33TY . Boards have some staining. All measures are American.  £6.00

[19383] Leonard, Leah W.. Jewish Cookery - In Accordance with the Jewish Dietary Laws. London: Andre Deutsch, 1958. Third Impression. 8vo - over 7¾" - 9¾" tall. Hardback. Good / No Jacket. 501 pages. Yellow cloth with red titles to spine. Ink stain to top of pages 368-501 not affecting contents. Pickled Fried Fish looks interesting.  £5.00

[10742] Lesberg, Sandy. Short Drive in the Country, A. Royal Tunbridge Wells: Peebles Press, 1972. 4to - over 9¾" - 12" tall. Hardback. Very Good / Good - Priceclipped. ISBN: 0-85690-001-X. Countryside Recipes from Great Restaurants near the Major Capitals of Europe compiled with the co-operation of Avis;  £15.00

[21088] Lesberg, Sandy. Art of Dessert, The. New York: Peebles Press, 1977. First Edition. 4to - over 9¾" - 12" tall. Hardback. Good / Good. ISBN: 0-672-52327-2. 192 pages. Three hundred delightful recipes with fifty color art reproductions.  £8.00